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- 2 cups cooked shredded chicken - 1 (8 oz) package cream cheese, softened to room temperature - 1 cup buffalo sauce (adjust to your preferred spice level) - 1 cup shredded sharp cheddar cheese - 1/2 cup ranch dressing - 1/2 cup green onions, chopped (reserve some for garnish) Crockpot Buffalo Chicken Dip is all about simple, tasty ingredients. You start with cooked shredded chicken, which adds protein and flavor. Cream cheese makes the dip creamy and rich. I love using buffalo sauce to give it that spicy kick. Adjust the sauce to match your heat preference. Shredded sharp cheddar cheese adds a nice cheesy finish. Ranch dressing brings a cool flavor that balances the heat. Finally, green onions add a touch of freshness and color. - Celery sticks - Tortilla chips - Crispy crackers When it's time to serve, choose your dippers wisely. Celery sticks offer a nice crunch and freshness. Tortilla chips bring a satisfying crunch and are perfect for scooping. I also love using crispy crackers for their savory flavor. Each option pairs well with the creamy dip, making every bite a treat. {{ingredient_image_2}} To start making this tasty dip, gather your ingredients. In your crockpot, add: - 2 cups cooked and shredded chicken - 1 (8 oz) package cream cheese, softened - 1 cup buffalo sauce - 1/2 cup ranch dressing - 1/2 cup shredded sharp cheddar cheese Mix these well with a spatula. Make sure the cream cheese is fully blended. A smooth dip is what we want! Next, cover the crockpot with the lid. Set the temperature to low heat. Let the dip cook for 2 hours. Stir it every 30 minutes. This helps the cream cheese melt evenly. After 2 hours, take off the lid and give it a good stir. Add the remaining cheddar cheese to the top. Cover it again and cook for another 15 minutes. You want the cheese to melt and bubble nicely. When the dip is ready, fold in the chopped green onions. This adds a nice crunch and flavor. Taste it and adjust with more buffalo sauce or ranch if you need. Serve the dip hot with your favorite dippers like celery sticks, tortilla chips, or crispy crackers. Enjoy the flavors! Customizing spice levels with buffalo sauce You can change the heat in the dip by using more or less buffalo sauce. Start with one cup, then taste it. If you want more heat, add a little more sauce. If it’s too spicy, mix in more cream cheese or ranch dressing to tone it down. Alternative cream cheese options If you want a lighter dip, try using low-fat cream cheese. You can also use Greek yogurt for a tangy twist. Both options still give a creamy texture that works well in the dip. Creative plating ideas For a fun presentation, use the crockpot as your serving dish. Garnish the dip with extra green onions on top. Arrange your dipping options around the crockpot. This gives a nice, festive look. Best pairings for dipping Celery sticks, tortilla chips, or crispy crackers are great choices. Each adds a nice crunch. You can also use sliced bell peppers for a colorful and healthy option. Ensuring the dip remains warm Keep the crockpot on low while serving. This helps the dip stay warm and gooey. If you need to take it somewhere, use a slow cooker carrier to keep it hot. Reheating suggestions for leftovers If you have leftover dip, reheat it gently. Use the microwave or a small pot on low heat. Stir often to warm it evenly. Add a splash of buffalo sauce or ranch to revive the flavors. Pro Tips Adjust the Spice Level: Modify the amount of buffalo sauce to suit your taste; start with less if you're sensitive to heat, and add more as desired. Mix it Up: For a unique flavor, consider adding other ingredients like diced jalapeños or a splash of lime juice for some zest. Keep it Warm: If serving at a party, keep the dip warm in the crockpot on the 'keep warm' setting to prevent it from cooling down too quickly. Garnish for Appeal: Top with additional chopped green onions or crumbled blue cheese for a beautiful presentation and an extra layer of flavor. {{image_4}} You can change the flavor of your dip easily. For a spicy buffalo chicken dip, add more buffalo sauce. This gives a strong kick. If you want something creamy, try a cheesy ranch buffalo chicken dip. Just mix ranch seasoning with the cream cheese for a rich taste. To make your dip lighter, use low-fat cream cheese. It still tastes great and cuts calories. You can also swap ranch dressing for Greek yogurt. This gives you a tangy flavor without the extra fat. If you prefer vegetarian options, use shredded jackfruit instead of chicken. It has a similar texture and absorbs flavors well. You can also try using turkey or tofu as different proteins. Both work well and bring a unique taste to the dip. To store leftovers, let the dip cool first. Then, transfer it to an airtight container. This keeps the flavors fresh. You can safely keep it in the fridge for up to 3 days. Just make sure to cover it well. When ready to enjoy, reheat gently on low heat. If you want to save some dip for later, freezing is a great option. Pour the cooled dip into a freezer-safe container. Leave some space at the top, as it will expand when frozen. It can stay good in the freezer for about 2 months. To defrost, move it to the fridge overnight. When ready, reheat it on low in the crockpot. Stir it often for even warming. The dip's key ingredients have different shelf lives. Cooked chicken lasts about 3-4 days in the fridge. Cream cheese is good for 2 weeks after opening if kept cold. Buffalo sauce can last for months when unopened. Always check dates on labels. This way, you ensure your ingredients stay fresh for the best flavor. Yes, you can make this dip ahead of time. Start by mixing all the ingredients in the crockpot. Do not cook it right away. Instead, cover the crockpot and place it in the fridge. When you are ready to serve, take it out, let it sit for a bit, then cook it on low for about 2 hours. Stir it often to keep it smooth. This way, you save time when guests arrive! If you want to swap ranch dressing, there are a few options. You can use blue cheese dressing for a bolder taste. Alternatively, you might try Greek yogurt mixed with spices for a healthier option. If you like a tangy kick, consider using sour cream. Each of these will change the flavor a bit, but they will still taste great! To make the dip spicier, add more buffalo sauce. Start with an extra tablespoon and taste it. If you want more heat, keep adding in small amounts. You could also mix in some diced jalapeños or a dash of hot sauce. Just be careful to add a little at a time. You want everyone to enjoy it! Yes, you can use fresh chicken. To do this, cut the chicken into small pieces. Place the chicken in the crockpot with the other ingredients. Cook it on low for about 4 hours, or until the chicken is fully cooked. Make sure the internal temperature reaches 165°F. After cooking, shred the chicken right in the crockpot and mix it all together! This article covered how to make a flavorful buffalo chicken dip. You learned about key ingredients, easy steps, and clever tips. Whether you like it spicy or mild, you can adapt it to suit your taste. Don't forget to explore serving options, from tortilla chips to celery sticks. Remember, this dip stores well and can be reheated easily. Enjoy this delicious treat at your next gathering, and impress your friends with your cooking skills! Your new buffalo chicken dip is sure to be a hit.

Crockpot Buffalo Chicken Dip Delight

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups cooked and shredded chicken
  • 1 package cream cheese, softened to room temperature
  • 1 cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • 1 2 ranch dressing
  • 1 2 green onions, chopped
  • celery sticks, tortilla chips, or crispy crackers

Instructions
 

  • In a slow cooker, add the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese.
  • Using a spatula or wooden spoon, mix all the ingredients thoroughly until they are well combined and smooth.
  • Cover the crockpot with its lid and set it to low heat. Allow the dip to cook for 2 hours, stirring occasionally to ensure even heating and to help the cream cheese melt.
  • After the initial cooking time, open the crockpot and give the dip a good stir. Sprinkle the remaining cheddar cheese evenly on top. Cover it again and let it cook for an additional 15 minutes, or until the cheese is fully melted and bubbly.
  • Once the dip is ready, fold in the chopped green onions, and taste for seasoning. You can add more buffalo sauce or ranch dressing based on your flavor preference.
  • Serve the dip hot, accompanied by celery sticks, tortilla chips, or crunchy crackers for dipping.

Notes

Serve in the warm crockpot for a rustic look, garnished with additional chopped green onions.
Keyword appetizer, buffalo chicken, crockpot, dip