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For the main dish, you will need: - 4 boneless, skinless chicken breasts - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs - 2 large eggs - Salt and freshly ground black pepper - 1 tablespoon olive oil These ingredients create the crispy and flavorful chicken. The panko breadcrumbs give it a great crunch. The Parmesan adds a nice cheese flavor that pairs well with the chicken. For the creamy sauce, gather: - 1 tablespoon unsalted butter - 3 cloves of garlic, finely minced - 1 cup heavy cream - 1/2 cup finely grated Parmesan cheese - Salt and freshly ground black pepper - Fresh parsley, finely chopped This sauce is rich and creamy. The garlic gives it a strong flavor that enhances the dish. The heavy cream makes it smooth and luxurious. To finish the dish, consider using: - Fresh parsley, finely chopped This garnish adds color and a fresh taste. You can also sprinkle some extra Parmesan on top for added flavor. These small touches make the dish look and taste even better. You can find the full recipe to perfect your Crispy Parmesan Chicken with Garlic Cream Sauce. To start, preheat your oven to 400°F (200°C). This step is key for crispy chicken. Next, line a baking sheet with parchment paper. This keeps the chicken from sticking. In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs. Add a pinch of salt and pepper. Stir well, so everything blends nicely. Now, take your chicken breasts. Dip each piece into a bowl of beaten eggs. Let any extra egg drip off. Then, coat the chicken in the breadcrumb mixture. Press down gently to help the crumbs stick. This step is vital for that crunchy finish. Place the breaded chicken on your baking sheet. Make sure they have space between them for even cooking. Drizzle olive oil over each piece. This adds flavor and helps with crispiness. Bake in the oven for 20-25 minutes. Check for a golden brown color. The chicken should reach an internal temperature of 165°F (75°C). While the chicken bakes, let's make the garlic cream sauce. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes. Stir often, so the garlic doesn’t burn. Next, slowly pour in the heavy cream. Keep stirring until it simmers gently. Add the finely grated Parmesan cheese. Stir until the sauce is smooth. Season with salt and pepper to taste. Once the chicken is golden and ready, take it out of the oven. Let it rest for a few minutes. This helps the juices stay inside. Serve the crispy chicken with a drizzle of the garlic cream sauce on top. Garnish with fresh parsley for a lovely touch. Enjoy the full recipe for more details! To make your chicken crispy, use panko breadcrumbs. They are lighter and crunchier than regular ones. Mix in finely grated Parmesan cheese for added flavor. Always coat the chicken in egg before dredging it in crumbs. This helps the crumbs stick better. When baking, drizzle olive oil on top. This adds flavor and helps with that golden crust. Bake the chicken until it reaches an internal temperature of 165°F. Letting it rest for a few minutes allows juices to settle, keeping it juicy inside. For a rich garlic cream sauce, start with fresh minced garlic. Sauté it in butter until fragrant, but don’t let it burn. This brings out the garlic's natural sweetness. Use heavy cream for a thick, luscious sauce. Adding more finely grated Parmesan cheese enhances the cheese flavor, making the sauce creamy and rich. Always season with salt and pepper to taste. A sprinkle of fresh parsley adds color and freshness to the dish. You don’t need fancy tools for this recipe. A shallow mixing bowl helps mix the breadcrumbs. Use a whisk for the eggs, and a sturdy baking sheet lined with parchment paper for easy cleanup. A large skillet is perfect for making the garlic cream sauce. A meat thermometer ensures your chicken is cooked perfectly. For serving, a large platter lets you display the crispy chicken beautifully. You can find the full recipe in the article for more details. {{image_4}} You can make this dish lighter. Swap panko breadcrumbs with whole wheat or almond flour. These options add fiber and nutrients. If you want a gluten-free version, use crushed cornflakes or gluten-free breadcrumbs. This keeps the crunch while being more health-conscious. For a vegetarian twist, skip the chicken and use mushrooms instead. Portobello or button mushrooms work well. Coat them with the same breadcrumb mix and bake. For the sauce, use vegetable broth instead of chicken broth. This keeps the flavor rich and savory while being meat-free. Want a kick? Add some heat to the garlic cream sauce. Mix in red pepper flakes or fresh chopped jalapeños. You can also use spicy paprika in the breadcrumb coating. This will give the chicken an exciting flavor layer. Each bite becomes a tasty blend of crispy, creamy, and spicy. The full recipe helps you create this dish in no time. To keep your Crispy Parmesan Chicken fresh, store it in an airtight container. Make sure it cools completely before sealing. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing it instead. When reheating, avoid the microwave. Instead, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This will help maintain its crispy texture. If using an air fryer, set it to 350°F and heat for about 5-7 minutes. You can freeze the chicken for up to three months. Wrap each piece tightly in plastic wrap and then foil. This prevents freezer burn. For the garlic cream sauce, it’s best to freeze it separately. Store in a freezer-safe container. When ready to use, thaw the sauce in the fridge overnight before reheating. For the full recipe, check the detailed instructions above. Yes, you can use chicken thighs. They stay juicy and tender. Chicken thighs also add a nice flavor. Just adjust the cooking time. They might need a few extra minutes to cook through. You can serve this chicken with many sides. Simple options include: - Mashed potatoes - Steamed broccoli - Garlic bread - A fresh salad These sides balance the rich flavors of the chicken and sauce. To thicken the garlic cream sauce, you have options. You can: - Simmer it longer to reduce the liquid. - Add a cornstarch slurry (mix cornstarch with water). - Stir in more grated Parmesan cheese. Each method helps achieve a creamier texture. Yes, you can prepare the chicken and sauce ahead. Store them separately in the fridge. Reheat the chicken in the oven for crispiness. Warm the sauce gently on the stove. To keep the chicken crispy, follow these tips: - Bake right before you serve it. - Avoid covering it after baking. - Serve on a wire rack to let air circulate. These steps help maintain the crunchy texture. Yes, you can make a vegan version. Use: - Coconut cream or cashew cream instead of heavy cream. - Nutritional yeast for a cheesy flavor. - Vegan butter in place of regular butter. This keeps the dish creamy and flavorful without dairy. A white wine pairs well with Crispy Parmesan Chicken. Try: - Chardonnay for its buttery notes. - Sauvignon Blanc for a crisp finish. Both wines enhance the meal's flavors beautifully. In this post, we explored making Crispy Parmesan Chicken, including its ingredients and steps. We covered how to prepare the chicken, bake it, and make the garlic cream sauce. I shared tips for perfect texture and flavor, plus variations for different diets. Now you are ready to make this dish your own. Enjoy each crunchy bite and make delicious memories!

Crispy Parmesan Chicken with Garlic Cream Sauce

Indulge in a delicious Crispy Parmesan Chicken with Garlic Cream Sauce that's sure to impress! This easy recipe features juicy chicken breasts coated in a crunchy panko and Parmesan mix, baked to perfection. Paired with a rich and creamy garlic sauce, each bite is a flavor explosion. Ready in just 40 minutes, it's perfect for a weeknight dinner. Click through to explore this mouthwatering recipe and elevate your cooking tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs (for maximum crispiness)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (such as oregano and basil)

2 large eggs

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

For the Garlic Cream Sauce:

1 tablespoon unsalted butter

3 cloves of garlic, finely minced

1 cup heavy cream

1/2 cup finely grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnishing)

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a shallow mixing bowl, whisk together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, a pinch of salt, and freshly ground black pepper. Ensure even distribution of ingredients.

      In a separate bowl, crack the eggs and beat them lightly with a pinch of salt and pepper until well combined.

        Take each chicken breast and first coat it in the egg mixture, allowing any excess egg to drip off. Immediately follow by dredging the chicken in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well for optimal crispiness.

          Place the breaded chicken breasts evenly spaced on the prepared baking sheet. Drizzle with olive oil for added flavor and crunch.

            Bake in the preheated oven for 20-25 minutes. The chicken is done when it turns golden brown and the internal temperature reaches 165°F (75°C).

              While the chicken is baking, prepare the garlic cream sauce. In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring frequently until fragrant, but taking care not to let the garlic burn.

                Gradually pour the heavy cream into the skillet, stirring continuously to incorporate. Allow the mixture to come to a gentle simmer. Add the finely grated Parmesan cheese, stirring until fully melted and the sauce is smooth. Season to taste with salt and freshly ground black pepper.

                  Once the chicken is fully cooked and golden brown, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute.

                    Serve the crispy chicken topped with a generous drizzle of garlic cream sauce. Garnish with freshly chopped parsley for added color and freshness.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                        - Presentation Tips: Arrange the chicken on a large serving platter, allowing for some space between each piece. Generously drizzle extra garlic cream sauce over the chicken and sprinkle with fresh parsley for a vibrant touch. Enjoy the striking contrast between the crispy chicken and the creamy sauce!