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- 1 pound ground chicken - Wonton wrappers - 1 cup shredded green cabbage - 1/2 cup shredded carrots - Soy sauce - Sesame oil - Fresh ginger - Garlic - Fresh cilantro leaves - Lime wedges - Salt and freshly ground pepper Gather these ingredients to make crispy chicken wonton tacos. You need ground chicken for the filling. Wonton wrappers give you that crunchy shell. Shredded green cabbage and carrots add freshness and color. For flavor, soy sauce and sesame oil bring richness. Fresh ginger and garlic add a nice kick. Don't forget to season with salt and pepper. When serving, fresh cilantro and lime wedges brighten the dish. These ingredients come together to create a tasty meal. The crispy texture and savory filling make each bite enjoyable. Plus, the bright garnishes enhance the plate's look and taste. You can also mix in your favorite veggies or spices for a unique twist. {{ingredient_image_2}} First, heat sesame oil in a medium skillet over medium heat. When the oil shimmers, add minced garlic and grated ginger. Sauté them for about 1 minute until they smell great. Next, increase the heat slightly and add ground chicken. Break up the meat with a spatula as it cooks. Cook it until browned and no longer pink, about 5-7 minutes. Once cooked, stir in soy sauce, salt, and freshly ground pepper for seasoning. Add shredded cabbage, shredded carrots, and sliced green onions. Cook everything for another 2-3 minutes until the veggies soften. Remove the skillet from heat and let the filling cool a bit. After the filling cools, it’s time to mix in the veggies and seasonings. This step adds extra flavor and nutrients to your tacos. Stir well to ensure every bite is tasty. Allow the filling to cool down completely before assembling the tacos. This makes the wrapping easier and prevents soggy wrappers. Now, prepare your wonton wrappers. Take one wrapper and place about 1 tablespoon of the chicken filling in the center. Moisten the edges of the wrapper with a few drops of water. Fold it over to create a taco shape. Use your fingers to press and crimp the edges firmly to seal. Make sure it’s secure to avoid spilling during frying. Repeat this until you fill all the wrappers. Next, heat oil in a pot or deep skillet over medium-high heat until it reaches about 350°F (175°C). Carefully place a few wonton tacos in the hot oil. Fry them for about 2-3 minutes on each side until they turn crisp and golden brown. Use a slotted spoon to remove the tacos from the oil. Place them on paper towels to soak up any extra oil. Enjoy your crispy chicken wonton tacos hot and fresh! - Heat the oil to 350°F (175°C) for best results. - To avoid soggy tacos, do not overcrowd the frying pot. Fry in small batches. - Try adding a pinch of cayenne for heat. - Pair your tacos with a fresh cucumber salad or avocado dip. - Arrange tacos on a bright platter for eye-catching appeal. - Garnish with fresh cilantro and lime wedges for color and flavor. Pro Tips Frying Temperature: Ensure the oil is at 350°F (175°C) for crispy tacos. If the oil is too hot, the tacos may burn; too cool, and they’ll absorb excess oil. Seal Efficiently: Moisten the edges of the wonton wrappers well to ensure they seal properly, preventing the filling from leaking during frying. Fill Evenly: Use a consistent amount of filling for each taco to ensure even cooking and a balanced flavor in every bite. Garnish Smartly: Add a squeeze of fresh lime over the tacos just before serving for a burst of flavor that complements the filling beautifully. {{image_4}} You can switch things up by using ground turkey or beef instead of chicken. Ground turkey is lean and still tasty. Ground beef adds a rich flavor that many enjoy. For a vegetarian twist, try using tofu or mushrooms. Tofu absorbs flavors well and gives a nice texture. Mushrooms add a meaty feel, perfect for veggie lovers. Want more heat? Add jalapeños to your filling for a spicy kick. You can also create an Asian-inspired taste by using hoisin sauce or chili sauce. These sauces add depth and sweetness. Mix and match until you find what you love. These crispy tacos work great as an appetizer or main dish. Serve them at parties or family dinners. For a fun twist, offer creative dipping sauces like sweet chili sauce or peanut sauce. This adds excitement and lets everyone customize their meal. To keep your crispy chicken wonton tacos fresh, follow these steps: - Refrigerating: Place any leftover tacos in an airtight container. Keep them in the fridge for up to 3 days. This helps retain flavor and texture. - Freezing: For longer storage, wrap each taco tightly in plastic wrap. Then, store them in a freezer bag. They can last up to 2 months in the freezer. When you want to enjoy your tacos again, here's how to do it right: - Oven vs. Microwave: The oven is best for keeping tacos crispy. Preheat it to 350°F (175°C). Place tacos on a baking sheet for about 10 minutes. The microwave can make them soft, so it’s not ideal. - Tips for Crispiness: If using the microwave, add a paper towel under the tacos. This absorbs moisture and helps keep them crispy. You can also re-fry them in hot oil for a few minutes, which restores their crunch. Yes, you can prep these tacos ahead of time! Make the filling and store it in the fridge. Here’s how: - Cook the chicken filling and let it cool. - Place it in an airtight container. - Store in the fridge for up to two days. - You can also prepare the wonton wrappers. Keep them covered with a damp cloth to prevent drying out. When you're ready, assemble and fry them fresh for the best taste. To check the oil temperature, use these simple methods: - Drop a small piece of bread into the oil. If it sizzles and turns golden in about 60 seconds, it's ready. - Use a kitchen thermometer. The oil should reach 350°F (175°C) for frying. - You can also test with a tiny drop of water. If it sizzles, the oil is hot enough. These tacos pair well with many sides! Here are some tasty options: - A fresh cucumber salad adds crunch. - Serve with a side of fried rice for a filling meal. - You could also try a spicy dipping sauce for added flavor. - A light coleslaw balances the richness of the tacos. Choose sides that complement the crispy texture and savory filling! This blog post covered how to make crispy chicken wonton tacos. We discussed the main ingredients, like ground chicken and wonton wrappers. You learned the step-by-step process, from preparing the chicken filling to frying the tacos. We shared tips for perfect frying, flavor enhancements, and serving suggestions. With these insights, you can create your delicious wonton tacos. Enjoy experimenting with variations and find your favorites. Cooking can be fun, and these tacos are a great way to start.

Crispy Chicken Wonton Tacos

Delicious and crispy tacos made with ground chicken and fresh vegetables, wrapped in wonton skins and fried to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian-Mexican Fusion
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1 cup shredded green cabbage
  • 0.5 cup shredded carrots
  • 3 pieces green onions, thinly sliced
  • 2 cloves garlic, finely minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 package wonton wrappers
  • as needed oil for frying (vegetable or canola)
  • as needed leaves fresh cilantro for garnish
  • as needed wedges lime for serving
  • to taste salt and freshly ground pepper

Instructions
 

  • Begin by heating the sesame oil in a medium skillet over medium heat. Once the oil shimmers, add the minced garlic and grated ginger, sautéing for about 1 minute until they become fragrant.
  • Increase the heat slightly and add the ground chicken into the skillet. Use a spatula to break up the meat, cooking it thoroughly until it is browned and no longer pink, approximately 5-7 minutes.
  • Once the chicken is cooked, stir in the soy sauce, along with salt and freshly ground pepper to season. Then, add the shredded cabbage, shredded carrots, and sliced green onions. Cook everything together for an additional 2-3 minutes until the vegetables have softened just a bit. Remove the skillet from heat and allow the filling to cool slightly.
  • While the filling cools, heat oil for frying in a separate pot or deep skillet over medium-high heat until it reaches about 350°F (175°C).
  • Prepare your wonton wrappers by taking one and placing about 1 tablespoon of the chicken filling in the center. Moisten the edges of the wrapper with a few drops of water, and then fold it over to create a taco shape. Use your fingers to press and crimp the edges firmly to seal. Repeat this process until all the wrappers and filling have been used.
  • Carefully place a few wonton tacos into the hot oil, frying them for about 2-3 minutes on each side or until they are crisp and golden brown. Use a slotted spoon to remove them from the oil, transferring them onto paper towels to absorb any excess oil.
  • Serve the crispy chicken wonton tacos hot from the fryer, garnished with fresh cilantro leaves and lime wedges on the side for an added burst of flavor.

Notes

For an attractive presentation, arrange the tacos on a colorful serving platter, accompanied by lime wedges and a generous sprinkle of fresh cilantro.
Keyword appetizer, chicken, tacos, wonton