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- 8 ounces cream cheese, softened - 1 cup pepper jelly - 1 cup shredded sharp cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 package of mini phyllo cups (about 15 cups) - Fresh herbs for garnish (like chives or cilantro) These ingredients come together to create a delightful snack. Cream cheese gives the dip its rich and creamy texture. Pepper jelly adds a sweet and spicy kick that pairs well with cheese. For bold flavor, the sharp cheddar cheese shines through. The seasoning ingredients bring depth to the mixture. Garlic powder adds warmth, while onion powder enhances the savoriness. Salt and black pepper elevate the overall taste. Each bite bursts with flavor, balancing creaminess and spice. Mini phyllo cups act as perfect vessels. They add crunch and hold the filling well. Fresh herbs not only garnish but also add a pop of color. Using chives or cilantro brings freshness to each bite. This combination makes for a tasty finger food that everyone will enjoy. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step is key for a perfect bake. 2. In a medium bowl, mix the softened cream cheese and pepper jelly together. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Use a hand mixer or spatula to blend until smooth and creamy. - You can use a small spoon or a pastry bag to fill the mini phyllo cups. A pastry bag helps make it easier and neater. - Be generous but avoid overfilling. Leave some space at the top. The filling will puff up while baking. 1. Place the filled cups on a baking sheet in a single layer. Bake them for 10-12 minutes. Look for golden-brown tops and bubbling filling. 2. After baking, let the bites cool for about 5 minutes. This cools them down before serving. Then, transfer them to a serving platter. To make these bites shine, adjust the seasoning to your taste. Start with the garlic and onion powders. If you want more warmth, add a bit more garlic powder. For a deeper flavor, increase the onion powder. Choosing the right pepper jelly is key. Red jelly gives a sweet touch, while green jelly offers a zesty kick. Pick the one that fits your mood or meal. You can even mix both for a fun twist! Make the bites pop by arranging them on a bright platter. This colorful display catches eyes and makes your dish more inviting. Place the bites in a circular pattern for a stunning look. Add a small bowl of extra pepper jelly in the center. It serves as a fun dipping sauce. Your guests will love having that extra flavor boost! These bites are great for any party or gathering. They work well for game nights, holiday celebrations, or casual get-togethers. They are easy to eat and full of flavor, making them perfect finger food. Pair these bites with refreshing drinks, like iced tea or sparkling water. They also go well with sides like a simple green salad or fresh veggies. This combo makes for a balanced spread that everyone will enjoy! Pro Tips Use Room Temperature Ingredients: Allow your cream cheese to soften at room temperature for easier mixing and a smoother texture in your filling. Experiment with Flavors: Try different types of pepper jelly, like spicy jalapeño or fruity habanero, to customize the flavor profile to your liking. Top with Freshness: Fresh herbs like basil or dill can elevate the dish further; feel free to mix and match for unique flavor combinations. Watch Baking Time: Keep a close eye on your bites while baking to achieve a perfect golden-brown top without overcooking. {{image_4}} You can change up the cheese in this recipe for fun. Try using goat cheese for a tangy twist. Feta cheese brings a salty kick, while cream cheese gives a smooth base. Each cheese adds a unique taste. For the jelly, you have many options. Use raspberry jelly for sweetness or fig jelly for a rich flavor. Hot pepper jelly adds heat for those who love spice. Choose what fits your taste best! If you need gluten-free options, use gluten-free phyllo cups. Many brands make these, so look for them in stores. The rest of the recipe stays the same, making it easy to adapt. For a vegan version, swap the cream cheese with a plant-based alternative. Nut-based cream cheese works well. Use vegan cheese shreds for the cheddar. Make sure your jelly is also vegan-friendly. This way, everyone can enjoy these tasty bites! You can make these bites special for holidays. Add pumpkin spice for a fall twist or use cranberry jelly for a festive touch. These flavors can match the season and impress your guests. Adding seasonal spices also works well. Try cinnamon or nutmeg for warmth. Fresh herbs can change with the seasons too. Use thyme in spring or rosemary in winter for a fresh taste. Mix and match to create your favorite flavors! After enjoying your pepper jelly cream cheese dip bites, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They will last for about three to four days. Make sure to let them cool completely before sealing the container. This helps prevent moisture buildup. You can freeze these bites either before or after baking. If you freeze them before baking, fill the phyllo cups but do not bake them. Place the filled cups on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. They can last up to three months this way. If you bake them first, let them cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They will also last for about three months. To reheat frozen bites, thaw them in the fridge overnight. Then, bake them at 350°F for about 10 minutes. They will be warm and delicious again! You can serve these bites warm or at room temperature. Warm bites have a creamy texture and great flavor. If you decide to serve them cooled, they still taste amazing. To keep them warm, place them in a low oven. Aim for about 200°F until ready to serve. This way, everyone can enjoy them at their best! Yes, you can prepare these bites ahead of time. First, mix the filling and fill the phyllo cups. Then, cover them with plastic wrap and refrigerate for up to a day. When ready, bake them straight from the fridge. Just add a couple of extra minutes to the baking time to ensure they heat through. Look for a golden-brown top and bubbly cheese. This means the bites are ready. The kitchen will smell amazing too! If the edges of the phyllo cups are crisp and the filling is warm, you’re good to go. These bites pair well with several foods and drinks. Try serving them with a fresh salad or vegetable platter. A light white wine or sparkling water complements the flavors nicely. You can also add a bowl of extra pepper jelly for dipping. This adds extra sweetness or spice, depending on your jelly choice. You can create delicious pepper jelly cream cheese dip bites using simple ingredients. Start with cream cheese, sharp cheddar, and pepper jelly for a tasty treat. Preheat the oven and mix your filling well. Filling mini phyllo cups evenly ensures the best taste. Remember to adjust spices and choose the right pepper jelly for flavor. These bites are perfect for parties or family gatherings. Get creative with ingredient swaps and seasonal flavors. Enjoy them warm or chilled, and store leftovers properly. Try making them today; your guests will love it!

Creamy Pepper Jelly Cheese Delight Bites

Delicious bites filled with a creamy cheese mixture and topped with pepper jelly, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 15
Calories 150 kcal

Ingredients
  

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup pepper jelly
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 package mini phyllo cups (approximately 15 cups)
  • to taste fresh herbs for garnish (such as chopped chives or cilantro)

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a medium mixing bowl, combine the softened cream cheese, pepper jelly, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Using a hand mixer or a sturdy spatula, mix until the ingredients are fully blended, smooth, and creamy.
  • With a small spoon or a pastry bag, carefully fill each mini phyllo cup with the cream cheese mixture. Be generous but make sure not to overfill, allowing room for the mixture to puff up slightly while baking.
  • Arrange the filled phyllo cups on a baking sheet in a single layer and place them in the preheated oven. Bake for 10-12 minutes, or until the tops are golden-brown and bubbly, filling your kitchen with a delightful aroma.
  • Once baked, remove the bites from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a serving platter.
  • For a burst of freshness and color, sprinkle freshly chopped herbs over the top of each bite just before serving.

Notes

Arrange the crispy bites artfully on a vibrant platter. Serve with extra pepper jelly for dipping.
Keyword appetizer, cheese bites, pepper jelly