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- 4 boneless, skinless chicken breasts - 1 cup chicken broth (low-sodium for better control over salt) - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 6 cloves garlic, minced (or more for garlic lovers) - 1 teaspoon Italian seasoning (a mix of oregano, basil, and thyme) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 2 cups baby spinach (fresh or lightly wilted) - Chopped fresh parsley for garnish When you choose your ingredients, look for bright colors and firm textures. For chicken, check that it has no discoloration and smells fresh. Fresh garlic should feel firm and have a strong aroma. For spinach, pick leaves that are vibrant green and crisp. Freshly grated Parmesan adds the best flavor, so avoid the pre-grated versions. You can swap the chicken for tofu or chickpeas for a plant-based option. Use vegetable broth instead of chicken broth for a veggie-friendly base. If you want a lighter dish, opt for half-and-half instead of heavy cream. For a dairy-free option, try coconut cream or a nut-based cheese. {{ingredient_image_2}} Start by placing the chicken breasts at the bottom of your crockpot. I like to use boneless, skinless chicken breasts for this dish. Next, season the chicken well. Use salt, black pepper, garlic powder, and onion powder. This will give the chicken a strong, tasty base. In a mixing bowl, combine chicken broth, heavy cream, and grated Parmesan cheese. Add minced garlic and Italian seasoning. Whisk everything together until it's smooth and creamy. This sauce will coat the chicken and add rich flavor. Pour the creamy sauce over the seasoned chicken in the crockpot. Make sure the chicken is fully covered with the sauce. Put the lid on the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. The chicken will become tender and ready to shred. About 30 minutes before the cooking time is done, stir in baby spinach. This adds nutrition and flavor. Once done, use two forks to shred the chicken right in the crockpot. Mix the chicken with the creamy sauce until well combined. Taste and adjust seasoning if needed. Serve over rice or pasta, and garnish with parsley for a nice touch. Enjoy your meal! To get that rich and creamy texture, use heavy cream. This makes the sauce thick and smooth. Always whisk the cream well with the chicken broth and Parmesan cheese. Mixing well helps avoid lumps. If you want an even creamier sauce, add more cheese. Grated cheese melts better than shredded. Boost the flavor with fresh herbs. Basil or thyme can add a nice twist. For garlic lovers, add more minced garlic. You can also add a squeeze of lemon juice for brightness. This gives depth to the dish. A dash of red pepper flakes can add heat, too. Don't rush the cooking time. Cooking on low for 6-7 hours gives the best results. If you cook on high, watch it closely to prevent dryness. Be careful not to over-season at first. You can always adjust the salt and pepper later. Lastly, don’t skip adding spinach. It adds nutrition and flavor. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to garlic powder. For maximum aroma and taste, use fresh garlic cloves. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with Greek yogurt or sour cream, which adds creaminess without overwhelming richness. Perfect Chicken Breasts: Ensure the chicken breasts are of uniform thickness for even cooking. You can pound them to an even thickness if needed. Customize Spinach: Feel free to substitute baby spinach with kale or Swiss chard for a different flavor profile. Just make sure to adjust the cooking time accordingly. {{image_4}} You can boost the nutrition of your dish by adding vegetables. Try carrots, bell peppers, or zucchini. Chop them into small pieces for even cooking. Add the veggies at the start with the chicken. This way, they soak up all the tasty flavors. If you want more greens, toss in peas or broccoli during the last hour of cooking. Chicken is great, but you can switch it up. Use turkey breast for a leaner option. Pork chops also work well and add a different taste. If you prefer plant-based meals, try chickpeas or tofu. Just make sure to adjust the cooking time. Tofu needs less time, while pork may need a bit more. Do you like a bit of heat? Add red pepper flakes or hot sauce to the creamy sauce. Start with a small amount and taste as you go. This lets you control the spice level. If you want a milder dish, skip the pepper and focus on herbs. Fresh basil or cilantro can add a nice touch without the heat. After enjoying your creamy garlic Parmesan crockpot chicken, you may have some leftovers. To store them, let the chicken cool down first. Then, place it in an airtight container. Use a container that seals well to keep the chicken fresh. You can keep it in the fridge for about 3 to 4 days. Make sure to label the container with the date so you remember when you made it. If you want to save your leftovers for later, freezing is a great option. First, make sure the chicken is fully cooled. Divide it into portions for easy thawing later. Place the portions in freezer-safe bags or containers. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the chicken for up to 3 months. When you're ready to eat it, just thaw it in the fridge overnight. Reheating your creamy garlic Parmesan chicken can be simple. For the best taste, use the stove. Heat a pan over medium heat. Add a splash of chicken broth or cream to keep it moist. Stir often until it's hot. You can also microwave it. Place the chicken in a microwave-safe dish. Cover it with a damp paper towel to keep it from drying out. Heat it in short bursts, stirring in between, until it's warm all the way through. Enjoy your tasty meal again! Yes, you can use frozen chicken. Just add an hour to the cooking time. Make sure the chicken reaches a safe temperature of 165°F. Cooking from frozen may keep the chicken juicier. To make this dish healthier, use low-fat cream or Greek yogurt. You can also add more fresh vegetables, like bell peppers or zucchini. Reducing the cheese slightly can also cut calories. Yes, you can make this on the stove. Sear the chicken in a large pan first. Then, add the creamy sauce and simmer on low heat until cooked through. Stir often for even cooking. Great sides include fluffy rice, pasta, or steamed veggies. A fresh salad adds a nice crunch too. Garlic bread also works well, soaking up that creamy sauce. You now have a complete guide for making Creamy Garlic Parmesan Chicken. We covered key ingredients, tips for freshness, and substitutions. I detailed step-by-step instructions on prepping the chicken and making the sauce. You also learned useful tips for perfecting the texture and avoiding common mistakes. Remember, feel free to add your own twist with variations. Whether you choose to store leftovers or make it healthier, the options are endless. Embrace the creativity in your cooking, and enjoy your delicious meal!

Creamy Garlic Parmesan Crockpot Chicken Delight

A rich and creamy chicken dish cooked in a crockpot, featuring garlic and Parmesan flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 6 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and black pepper
  • 2 cups baby spinach
  • for garnish chopped fresh parsley

Instructions
 

  • Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Generously season the chicken with salt, black pepper, garlic powder, and onion powder to ensure a flavorful base.
  • In a separate mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning until fully combined and creamy. This will form the rich sauce that flavors the chicken.
  • Carefully pour the creamy mixture over the seasoned chicken breasts in the crockpot, ensuring that they are completely submerged for optimal flavor.
  • Secure the lid on the crockpot and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shred with a fork by the end of the cooking time.
  • Approximately 30 minutes before the cooking time is complete, stir in the baby spinach. Re-cover the crockpot, allowing the spinach to wilt gently into the sauce, enhancing both flavor and nutrition.
  • Once the cooking time is finished, shred the chicken using two forks straight inside the crockpot, mixing it with the creamy sauce for a delectable consistency.
  • Before serving, taste the dish and adjust the seasoning with additional salt and pepper if needed. Stir everything together until well combined for a uniform flavor.

Notes

Serve over rice or pasta, and garnish with parsley and extra Parmesan for a stunning presentation.
Keyword chicken, creamy, crockpot, garlic, Parmesan