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- 4 boneless chicken fillets - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 4 cloves garlic, finely minced - 2 large russet potatoes, cut into fry shapes - 1 tablespoon cornstarch - 2 tablespoons olive oil (divided) - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly cracked black pepper - Fresh parsley, finely chopped (for garnish) To make Creamy Garlic Parmesan Chicken Fillets with Fries shine, start with quality ingredients. The chicken fillets must be boneless for easy cooking. Heavy cream is key for a rich sauce. Freshly grated Parmesan cheese adds great flavor and texture. Next, seasoning is important for both the chicken and fries. Minced garlic gives a nice aroma and taste. Russet potatoes work best for fries; they become crispy on the outside. Cornstarch helps achieve that perfect crisp. For cooking, olive oil adds richness and helps with browning. Dried oregano gives the dish an herby note. Salt and pepper enhance all flavors. Finally, fresh parsley is perfect for garnish, adding a pop of color. This combination of ingredients creates a dish that excites the palate. For the full recipe, check out the details above. - Preheat your oven to 425°F (220°C). - Coat the potatoes with olive oil, cornstarch, salt, and pepper. To start, you need to preheat your oven. This step is key for crispy fries. While the oven heats, prepare the potatoes. Cut them into fry shapes. In a bowl, mix the olive oil, cornstarch, salt, and pepper. Make sure every fry gets a good coat. This coating helps the fries turn golden and crunchy. - Spread seasoned fries on a baking sheet. - Bake for 25-30 minutes, flipping halfway. Once your fries are ready, spread them on a baking sheet in a single layer. The fries need space to cook evenly. Bake them in your preheated oven for 25 to 30 minutes. Remember to flip them halfway through. This ensures both sides get that nice, crispy texture. - Heat remaining olive oil in a skillet. - Sear chicken fillets until golden brown and cooked through. While the fries bake, it's time to cook the chicken. Heat the rest of the olive oil in a skillet over medium heat. Season the chicken fillets with salt and pepper. Sear each fillet for about 5 to 6 minutes on each side. They should turn golden brown and be fully cooked. Once done, set them aside on a plate. - Sauté minced garlic in the skillet. - Add heavy cream and whisk in Parmesan cheese. In the same skillet, add your minced garlic. Sauté it for about 1 to 2 minutes until it smells good. Be careful not to burn it! Next, lower the heat and pour in the heavy cream. Whisk in the freshly grated Parmesan cheese. This sauce will become rich and creamy, perfect for your chicken. - Return chicken to skillet and simmer in sauce for flavor. Now, return the chicken fillets to the skillet. Spoon the sauce over them. Let the chicken simmer in the sauce for about 2 to 3 minutes. This step allows the chicken to soak up all that delicious flavor. - Serve chicken fillets with fries and garnish with parsley. To serve, place the creamy garlic Parmesan chicken fillets on a plate next to the crispy fries. Drizzle any leftover sauce over the chicken. Finally, sprinkle fresh parsley to add color. This will make your dish look as good as it tastes! For the complete recipe, check out the Full Recipe. To get the best fries, follow these tips. First, ensure an even coating of cornstarch on the potatoes. This will help them become crispy and golden. Next, use a parchment-lined baking sheet. It makes cleanup a breeze and prevents sticking. For juicy chicken, let the fillets rest before slicing. This keeps the juices inside. You can also experiment with spices. Try adding a dash of paprika or some herbs. This can give your chicken a unique twist. Getting the sauce just right can make a big difference. Adjust the cream and cheese amounts for your preferred thickness. If you want a richer flavor, add a splash of chicken broth. This simple step can elevate the taste of your dish. By using these tips, you can make the Creamy Garlic Parmesan Chicken Fillets with Fries even better. For the full recipe, check out the recipe section. Enjoy cooking! {{image_4}} You can switch things up by using chicken thighs instead of fillets. Chicken thighs have more fat, giving them a richer flavor. You can also explore different cheeses. Mozzarella or gouda can add a fun twist to the dish. These choices bring new tastes and textures to your meal. If you want a smoky flavor, try grilling the chicken instead of searing it. Grilling adds a nice char that enhances the taste. For the fries, consider using an air fryer. It requires less oil and still gives you crispy fries. This method makes for a healthier option without losing crunch. To make your meal even better, pair the chicken and fries with a side salad. A fresh salad adds color and nutrients. You can also serve garlic bread on the side. The bread complements the creamy sauce and adds a nice touch. These simple additions will elevate your dining experience. Cool the chicken fillets and fries completely before storing. Place them in airtight containers. This keeps the food fresh. Store in the fridge for up to three days for the best taste. To reheat, use the oven for crispy fries and warm chicken. Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes. If you want a quicker method, use the microwave. Place the food in a microwave-safe bowl. Cover it with a damp paper towel. This helps keep the chicken moist. You can freeze the chicken fillets and sauce separately. This way, they last longer. Wrap them tightly in plastic wrap or foil. Thaw overnight in the refrigerator before reheating. This keeps the food safe and tasty. For the full recipe, check out the earlier sections. You can make this recipe dairy-free. Consider using coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese. This way, you keep a creamy texture and delicious flavor. To add some heat, try adding red pepper flakes or hot sauce to the garlic sauce. This will give your dish a nice kick. Adjust the amount to suit your taste. If you want a healthier option, use sweet potatoes instead of regular fries. You can also try roasted vegetables for a colorful and tasty side. Both options complement the chicken well. Yes, you can use pre-cooked chicken. Just adjust your cooking time. Heat the sauce and add the chicken to warm it through. This makes the dish quick and easy to prepare. For the full recipe, check out the previous sections! This recipe combines tender chicken with crispy fries for a tasty meal. You start by preparing the ingredients and cooking the chicken in a rich garlic Parmesan sauce. The fries give a crunchy contrast that enhances the dish. Feel free to make changes like using different cheeses or cooking methods. Store leftovers properly to enjoy later. This meal is easy and adaptable, ensuring you can impress your family or friends with simple steps. Enjoy your flavorful chicken and fries!

Creamy Garlic Parmesan Chicken Fillets with Fries

Indulge in a delicious dinner with these Creamy Garlic Parmesan Chicken Fillets paired with crispy golden fries. This easy-to-follow recipe showcases tender chicken simmered in a rich garlic Parmesan sauce, creating a mouthwatering meal that everyone will love. Perfect for weeknight dinners or special occasions! Click through to explore the full recipe and elevate your cooking game with this delightful dish.
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Ingredients
  

4 boneless chicken fillets

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, finely minced

2 tablespoons olive oil (divided)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

2 large russet potatoes, cut into fry shapes

1 tablespoon cornstarch

Fresh parsley, finely chopped (for garnish)

Instructions
 

Oven Prep: Begin by preheating your oven to 425°F (220°C) to prepare for baking the fries.

    Fries Preparation: In a large mixing bowl, evenly coat the cut potatoes with 1 tablespoon of olive oil, cornstarch, salt, and black pepper. Make sure each fry is well covered for maximum crispiness. Spread the seasoned fries in a single layer on a parchment-lined baking sheet.

      Bake the Fries: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes. Flip the fries halfway through the baking time to ensure they cook evenly and develop a beautiful golden crust.

        Searing Chicken: While the fries are in the oven, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Season the chicken fillets generously with salt and black pepper. Sear each fillet for about 5-6 minutes per side, or until they achieve a delicious golden brown color and are cooked through. Once done, remove them from the skillet and set them aside on a plate.

          Garlic Parmesan Sauce Creation: In the same skillet, add the minced garlic and sauté for approximately 1-2 minutes until it becomes fragrant, being careful not to burn it. Lower the heat to a gentle simmer and pour in the heavy cream while stirring continuously. Gradually whisk in the freshly grated Parmesan cheese, dried oregano, salt, and pepper until the sauce is rich, creamy, and the cheese has melted completely.

            Integrating Chicken and Sauce: Place the seared chicken fillets back into the skillet with the garlic Parmesan sauce. Gently spoon the sauce over the fillets and allow them to simmer together for about 2-3 minutes, enabling the flavors to blend harmoniously.

              Plating Up: Serve the creamy garlic Parmesan chicken fillets alongside a generous portion of crispy fries. Drizzle any remaining delicious sauce over the chicken and finish with a sprinkle of finely chopped fresh parsley for a burst of color and flavor.

                Preparation Time: 15 minutes | Total Cooking Time: 50 minutes | Servings: 4