Creamy Eggnog Delight

$- 1 cup creamy eggnog - 1/2 cup brewed coffee, cooled - 1/4 cup milk (or plant-based alternative) - 2 tablespoons granulated sugar - 1/4 teaspoon pure vanilla extract - 1/2 teaspoon ground nutmeg - Whipped cream for topping The main ingredients create a rich and creamy drink. The eggnog brings that festive flavor. The cooled coffee adds depth, and the milk makes it smooth. Granulated sugar sweetens the mix just right. Vanilla extract gives it a warm flavor. Nutmeg adds that cozy holiday spice. Finally, whipped cream makes it fun and indulgent. - Cinnamon stick for garnish - Additional sweeteners (if desired) Adding a cinnamon stick gives a nice touch to your drink. It also adds a lovely aroma. If you like it sweeter, feel free to add more sugar. This drink is all about your taste and comfort. Enjoy experimenting with these fun options! {{ingredient_image_2}} - First, grab a medium mixing bowl. - Pour in 1 cup of creamy eggnog. - Add 1/2 cup of cooled brewed coffee. - Then, include 1/4 cup of milk. - Use a whisk to mix these together. - Keep whisking until the blend is smooth and uniform. - Next, sprinkle in 2 tablespoons of granulated sugar. - Pour in 1/4 teaspoon of pure vanilla extract. - Add 1/2 teaspoon of ground nutmeg for that warm spice. - Stir the mixture well until the sugar dissolves completely. - Taste the mix. Add more sugar if you like it sweeter. - You can serve the drink cold over ice. - Or, keep it warm by skipping the ice. - Pour the creamy mixture into your chosen glasses. - Top each drink with a dollop of whipped cream. - Finish with a sprinkle of nutmeg for a pretty touch. - Enjoy your cozy drink right away! To make the Eggnog White Russian just right, you can change the sugar level. Start with 2 tablespoons of sugar. After mixing, taste the drink. If you want it sweeter, add more sugar. Just remember, small amounts go a long way. Keep tasting until you find your perfect balance. Using festive glasses makes your drink pop. Choose glasses that fit the holiday spirit. You can add a cinnamon stick for a nice touch. For whipped cream, aim for a tall, fluffy dollop. Use a spoon to create height. Sprinkle some nutmeg on top for extra flair. You can prepare this drink ahead of time. Mix the eggnog, coffee, milk, sugar, vanilla, and nutmeg in a bowl. Store it in the fridge for up to a day. When ready to serve, just add ice and whipped cream. This makes party prep easy! Pro Tips Chill Your Ingredients: For a refreshingly cold drink, ensure that your eggnog and milk are well-chilled before mixing. This will enhance the overall taste and keep your drink cool longer. Experiment with Flavors: Feel free to add a splash of flavored syrup, such as caramel or hazelnut, for a unique twist on this classic recipe. This can personalize the drink to suit your taste. Use Fresh Nutmeg: Grating fresh nutmeg instead of using pre-ground nutmeg can elevate the flavor profile of your eggnog. Fresh nutmeg has a more vibrant aroma and taste. Presentation is Key: Serve your eggnog in festive glasses and consider adding a cinnamon stick for garnish. This not only looks beautiful but also adds a lovely aroma as you sip. {{image_4}} You can easily make this drink dairy-free. Just swap regular milk and cream for a plant-based milk. Almond, soy, or oat milk work well. This keeps the drink creamy and delicious, and it’s great for lactose-intolerant friends. Just make sure to choose a sweetened version for extra flavor. Want to spice up your Eggnog White Russian? Try using flavored eggnog or coffee. You can find options like vanilla or hazelnut. These flavors add a unique twist to the drink. Another fun idea is to infuse your coffee with cinnamon or peppermint before mixing. It adds warmth and cheer. Adding spices makes this drink even better. Cinnamon and clove are perfect for the holiday spirit. Just sprinkle a bit of ground cinnamon or clove into your mixture. You can also add a cinnamon stick for a lovely garnish. It not only looks pretty but gives an extra flavor boost. To keep your Eggnog White Russian fresh, store any leftovers in an airtight container. Place it in the fridge right away. This drink tastes best when fresh, but you can keep it for up to two days. Stir well before serving again. If you notice separation, just mix it up! Can you freeze the eggnog mixture? Yes, you can freeze it, but it may change texture. Pour the mixture into ice cube trays for easy use later. Once frozen, transfer the cubes to a freezer bag. When you want to enjoy it again, thaw the cubes in the fridge overnight. Blend them into a new drink or use them in a smoothie! How long will the ingredients last in the refrigerator? The components of your Eggnog White Russian will last about three to five days. The creamy eggnog and milk can spoil quickly, so check for any odd smells or changes in texture. Always trust your senses; if it looks or smells off, it's best to toss it. An Eggnog White Russian is a delightful twist on the classic White Russian. It combines creamy eggnog, brewed coffee, and milk. The drink includes sugar, vanilla extract, and nutmeg for flavor. Together, these ingredients create a rich and cozy drink. You top it off with whipped cream for extra indulgence. This drink is perfect for holiday gatherings or cozy nights in. Yes, you can easily make a non-alcoholic version! Just skip the alcohol and focus on the creamy mix. Use your favorite plant-based milk if you like. You can also add a splash of vanilla extract for extra flavor. Sweeten it to taste with sugar or another sweetener. Serve it chilled over ice or warm for a comforting drink. Eggnog White Russian goes well with many holiday treats. You can serve it with gingerbread cookies, peppermint bark, or chocolate truffles. It also pairs nicely with spiced cakes or pumpkin pie. For a savory option, try cheese platters with nuts and fruits. These bites balance the creamy drink and enhance the festive cheer. To wrap up, we explored how to make a tasty Eggnog White Russian. We covered the key ingredients, from creamy eggnog to warm spices. You learned simple steps to prepare and serve this drink. There are also tips for adjusting sweetness and presentation. Plus, I shared storage info and fun variations. This cocktail is perfect for holiday cheer, with or without alcohol. Enjoy making this festive drink and share it with friends!$

A cozy and indulgent drink combining eggnog, coffee, and spices, perfect for the holiday season.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 200 kcal

Ingredients

1 cup creamy eggnog
1/2 cup brewed coffee, cooled to room temperature
1/4 cup milk (or preferred plant-based milk)
2 tablespoons granulated sugar
1/4 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
to taste whipped cream

Instructions

Begin by taking a medium mixing bowl. Pour in the eggnog, then add the cooled brewed coffee and milk. Use a whisk to combine these ingredients thoroughly, ensuring a smooth and uniform texture.
Next, sprinkle in the sugar, pour in the vanilla extract, and add the ground nutmeg. Stir the mixture continuously until all the sugar is fully dissolved and the flavors are well incorporated.
Before proceeding, take a moment to taste the mix. If you prefer a sweeter beverage, feel free to add more sugar to suit your palate.
If you’re serving this drink cold, select two glasses and fill them with ice cubes. Alternatively, you can choose to serve this as a warm delight and skip the ice. Pour the creamy mixture into the glasses.
Top each glass with a generous dollop of whipped cream, allowing it to cascade beautifully over the drink.
For the finishing touch, gently sprinkle a dash of ground nutmeg on top of the whipped cream, enhancing both flavor and presentation.
Serve your delightful creamy eggnog immediately, savoring the cozy flavors with every sip!

Notes

Consider using festive holiday glasses for an extra touch of cheer. You can also garnish with a cinnamon stick for a delightful aroma.

Keyword coffee, eggnog, holiday drink