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- 300g pasta (fettuccine or penne) - 2 boneless, skinless chicken breasts, thinly sliced - 200g mushrooms, sliced (cremini or button varieties) - 1 cup heavy cream - 1 cup chicken broth - 1 cup freshly grated Parmesan cheese - 2 cloves garlic, finely minced - 1 small onion, finely chopped - 2 tablespoons extra virgin olive oil - 1 teaspoon Italian seasoning blend - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) Gather these ingredients before you start. Having everything ready helps you cook smoothly. You can choose fettuccine or penne based on your taste. Chicken breasts add protein, while mushrooms bring a nice earthy flavor. Heavy cream makes the sauce rich and smooth. Chicken broth gives depth. Freshly grated Parmesan adds a cheesy touch. Garlic and onion boost the flavor. Olive oil keeps things moist and adds richness. Italian seasoning blends many herbs for a classic taste. Don’t forget salt and pepper! They really make the dish pop. Finally, fresh parsley adds a colorful garnish. For the full recipe, check out the details above. Boil a large pot of salted water. Add the pasta and cook until al dente. This usually takes about 10 to 12 minutes. Once done, drain the pasta in a colander. Save about a cup of the cooking water for later. In a big skillet, heat one tablespoon of olive oil on medium heat. While it warms, season the sliced chicken with salt, pepper, and Italian herbs. Place the chicken in the skillet. Cook for 5 to 7 minutes until the chicken is no longer pink. Move the chicken to a plate and keep it warm. Use the same skillet for the vegetables. Add the last tablespoon of olive oil. Once hot, add the chopped onion. Cook for 2 to 3 minutes until it is clear. Then, add the minced garlic and sliced mushrooms. Stir for about 5 to 7 minutes until the mushrooms turn brown and soft. Lower the heat to medium-low. Pour in the chicken broth. Scrape the bottom of the skillet to mix in any brown bits. Add the heavy cream and stir well. Let it simmer for 3 to 4 minutes until it thickens. Put the cooked chicken back into the skillet. Add the freshly grated Parmesan cheese. Stir everything together until the cheese melts. If the sauce is too thick, add a bit of the reserved pasta water. Gently add the drained pasta to the skillet. Toss it carefully to coat the pasta in the creamy sauce. Taste it and add more salt and pepper if you want. Plate the creamy chicken mushroom pasta in bowls. Sprinkle fresh parsley on top for color. You can also add more Parmesan cheese if you like. Enjoy your delicious dinner delight! For the full recipe, check the earlier sections. To cook pasta perfectly, start with a large pot of salted water. Bring it to a rolling boil. Add your pasta and cook until it is al dente. This usually takes about 10-12 minutes. Drain the pasta but save some water for later. This starchy water helps the sauce stick. For tender chicken breasts, slice them thinly. Season with salt and pepper before cooking. Heat olive oil in a skillet over medium heat. Cook the chicken until it is no longer pink, about 5-7 minutes. This keeps the chicken juicy and flavorful. Add depth to your sauce by using fresh herbs. Basil or thyme can brighten the flavor. For heat, consider adding red pepper flakes or a splash of hot sauce. These little tweaks can elevate your dish to new heights. If you want a richer sauce, stir in some cream cheese with the heavy cream. This adds a creamy texture and a nice tang. You can also experiment with different cheeses. A bit of goat cheese or blue cheese can add a unique twist. For sides, a fresh green salad pairs well with this dish. The crunch of the salad balances the creaminess of the pasta. You can also serve garlic bread for extra flavor and texture. When it comes to drinks, a crisp white wine works best. A chilled Sauvignon Blanc or a light Pinot Grigio complements the dish nicely. If you prefer non-alcoholic options, a sparkling water with lemon can refresh your palate. Enjoy making this creamy chicken mushroom pasta! For the full recipe, check out the details above. {{image_4}} You can make this dish vegetarian by swapping chicken for tofu or extra vegetables. Tofu absorbs flavors well and gives a nice texture. Cut firm tofu into cubes and sauté until golden brown. You can also add veggies like zucchini, bell peppers, or broccoli for more color and taste. For a gluten-free meal, choose gluten-free pasta like rice or corn pasta. These options cook similarly to regular pasta and still taste great. You may need to adjust cooking times, so check the package instructions. The creamy sauce remains just as tasty with these pasta swaps. You can enhance the dish with sun-dried tomatoes, spinach, or different cheeses. Sun-dried tomatoes add a sweet and tangy kick. Toss in fresh spinach for a pop of color and nutrients. Experiment with cheeses like mozzarella or goat cheese for a unique twist. Each addition brings a new layer of flavor to your creamy chicken mushroom pasta. For the full recipe, check out the detailed instructions earlier. To store leftovers of creamy chicken mushroom pasta, place it in an airtight container. Make sure it cools down before sealing. This helps keep the dish fresh. You can store it in the fridge for up to three days. Reheat only the portion you plan to eat later. This keeps the rest tasty and safe. Yes, you can freeze creamy chicken mushroom pasta! To do this, let it cool completely. Then, transfer it to a freezer-safe container or bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge. This helps to preserve the flavors. For the best results when reheating, use the stovetop. Place the pasta in a skillet over low heat. Add a splash of chicken broth or water to help loosen the sauce. Stir gently until heated through. You can also use a microwave, but cover it to keep moisture in. Heat it in short bursts, stirring often to avoid hot spots. This dish takes about 30 minutes to make. You need 15 minutes to prep your ingredients. Cooking the pasta and the sauce takes another 15 minutes. This quick cooking time makes it great for busy weeknights! Yes, you can use canned mushrooms. However, fresh mushrooms offer better flavor and texture. Canned mushrooms can be softer and lack that nice bite. If possible, use fresh for the best experience. If you want a lighter option, consider using half-and-half or whole milk. You can also use a mix of milk and cornstarch for a similar texture. Just keep in mind, it may not be as rich as heavy cream. You can prepare the chicken and sauce in advance. Just store them separately in the fridge. Cook the pasta fresh when you are ready to serve. This keeps everything nice and tasty! For the best results, use the Full Recipe to guide your prep. This blog post covered a creamy chicken mushroom pasta recipe. You learned about the ingredients, step-by-step cooking instructions, and helpful tips. Exploring variations for different diets ensures everyone can enjoy this dish. You also gained storage advice and answers to common questions. Cooking can be fun and satisfying. Try this recipe and make it your own!

Creamy Chicken Mushroom Pasta

Indulge in the rich flavors of creamy chicken mushroom pasta! This easy recipe combines tender chicken, savory mushrooms, and a luscious cream sauce over your favorite pasta for a satisfying meal in just 30 minutes. Perfect for weeknight dinners or special occasions, this dish will impress everyone at your table. Ready to elevate your dinner game? Click through to explore the full recipe and enjoy every creamy bite!
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Ingredients
  

300g pasta (fettuccine or penne)

2 boneless, skinless chicken breasts, thinly sliced

200g mushrooms, sliced (cremini or button varieties)

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

2 cloves garlic, finely minced

1 small onion, finely chopped

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture, usually about 10-12 minutes. Once cooked, drain the pasta in a colander, making sure to reserve about a cup of the pasta cooking water for later use.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. While the oil heats up, season the sliced chicken breasts generously with salt, pepper, and the Italian seasoning. Carefully place the seasoned chicken into the skillet and sauté for 5-7 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. Once cooked, transfer the chicken to a plate and keep warm.

      Sauté the Vegetables: Using the same skillet, add the remaining tablespoon of olive oil. Once hot, add the chopped onion and sauté for about 2-3 minutes, or until it becomes translucent. Next, introduce the minced garlic and sliced mushrooms into the skillet. Stir frequently for roughly 5-7 minutes, or until the mushrooms are golden brown and tender.

        Prepare the Sauce: Lower the heat to medium-low and carefully pour in the chicken broth, using a wooden spoon to scrape any flavorful brown bits from the bottom of the skillet. Then add the heavy cream, stirring well until fully combined. Allow the mixture to come to a gentle simmer and cook for 3-4 minutes, letting the sauce thicken slightly.

          Combine Ingredients: Return the sautéed chicken to the skillet, adding the freshly grated Parmesan cheese. Stir everything together until the cheese melts and the sauce becomes creamy. If you find the sauce too thick, gradually mix in a little reserved pasta cooking water until you achieve your desired consistency.

            Toss the Pasta: Gently add the drained pasta to the skillet, tossing it delicately to ensure it's evenly coated in the luxurious creamy sauce. Taste and adjust the seasoning with additional salt and freshly cracked black pepper, if needed.

              Serve: Plate the creamy chicken mushroom pasta in shallow bowls or plates, garnishing each serving with a sprinkle of fresh parsley and extra Parmesan cheese if desired for an elegant touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4