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- 1 pound fresh spinach, thoroughly washed and chopped - 1 small onion, finely diced - 2 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 cup heavy cream - 1/2 cup cream cheese, softened - 1/4 cup freshly grated Parmesan cheese - 1/4 teaspoon freshly grated nutmeg - Salt and black pepper, to taste - 1/4 cup toasted pine nuts - Zest of 1 lemon To make Creamed Spinach Supreme, you need fresh spinach. Look for vibrant green leaves. The onion and garlic add great flavor. You also need heavy cream and cream cheese for that rich taste. Parmesan cheese gives it a nice kick. Don't forget the nutmeg; it enhances the dish. For garnish, toasted pine nuts add crunch, and lemon zest brightens the plate. Gather these ingredients before you start. This makes cooking easier and faster. Each item plays a key role in making this dish creamy and tasty. Enjoy the process of cooking with these fresh and pantry items! {{ingredient_image_2}} Start by washing 1 pound of fresh spinach. Chop it into small pieces. Dice 1 small onion finely. Mince 2 cloves of garlic. Gather all your ingredients on the counter, so they are easy to reach. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion. Sauté for about 4 to 5 minutes. You want the onion to look soft and clear. Next, stir in the minced garlic and cook for 1 to 2 minutes. The garlic should smell nice and golden. Now, add the chopped spinach to the skillet. Stir it well and sauté for 4 to 6 minutes. The spinach will wilt and lose most of its moisture. Lower the heat and pour in 1 cup of heavy cream and 1/2 cup of softened cream cheese. Keep stirring until everything blends into a creamy mix. Sprinkle in 1/4 cup of freshly grated Parmesan cheese, 1/4 teaspoon of nutmeg, and a pinch of salt and black pepper. Stir this mixture for about 3 minutes until it is hot and well-combined. Taste the creamed spinach. Adjust salt, pepper, or nutmeg to your liking. Once done cooking, take the skillet off the heat. Let it sit for a minute so the flavors can mix. For serving, spoon the creamed spinach into a warmed bowl. Top with 1/4 cup of toasted pine nuts and a sprinkle of lemon zest. This adds color and a bright taste to your dish. Enjoy your creamed spinach supreme! When picking fresh spinach, look for bright green, crisp leaves. Avoid any yellow or wilted leaves. The stems should feel firm, not slimy. If you can, buy organic spinach. It tastes better and is safer to eat. Fresh spinach should smell earthy and clean. To change the creaminess of your dish, play with the heavy cream and cream cheese. For a lighter version, use less heavy cream and add more spinach. If you like it richer, add more cream cheese. You can also swap heavy cream for half-and-half for a lower fat option. Add different spices to change the taste of your creamed spinach. A pinch of garlic powder or onion powder can boost flavor. For a kick, try a dash of cayenne pepper. Fresh herbs like basil or thyme can also add a nice touch. Lemon zest brightens the dish and adds freshness. Pro Tips Use Fresh Spinach: Always opt for fresh spinach rather than frozen, as it provides a brighter flavor and better texture in the dish. Adjust Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with vegetable broth or milk. Toast the Pine Nuts: Toasting the pine nuts enhances their flavor. Do this in a dry skillet over medium heat for a few minutes until golden brown. Experiment with Cheese: Feel free to mix different cheeses like Gouda or feta for a unique twist on the classic creamed spinach. {{image_4}} You can boost the nutrition of your creamed spinach by adding proteins. For a meaty twist, try adding cooked chicken or shrimp. Dice them into small pieces and stir them in with the spinach. This adds flavor and makes the dish heartier. If you want a meat-free option, consider stirring in cooked lentils or chickpeas. Both add protein and make the dish filling. If you want to keep it plant-based, there are great options. Replace cream cheese with a vegan cream cheese. You can also use coconut cream for a dairy-free version. Use vegetable broth instead of heavy cream for a lighter dish. Add mushrooms for extra texture and flavor. They pair well with spinach and add a savory taste. Experimenting with seasonings can change the flavor profile of your creamed spinach. For a spicy kick, add a pinch of red pepper flakes. If you like it herby, try fresh thyme or dill. These herbs bring a fresh taste. You can also swap the nutmeg for smoked paprika to give it a unique depth. Just remember to taste as you go! You can store creamed spinach in the fridge. Use an airtight container for best results. It stays fresh for up to three days. Make sure to let it cool down before sealing. If you add more salt, it may last longer. You can freeze creamed spinach, but it may change texture. Use a freezer-safe container. Divide it into portions for easy use later. It stays good for about two months. To thaw, place it in the fridge overnight. To reheat, use a skillet on low heat. Stir it gently to avoid burning. You can add a little cream or water if it feels too thick. Keep it on the heat until warm, about five minutes. Enjoy your tasty dish again! Yes, you can use frozen spinach. Just make sure to thaw and drain it first. Squeeze out any extra water. This helps keep your dish from getting too watery. Frozen spinach is quick and easy. It saves time, but fresh spinach has a better taste and texture. You can make Creamed Spinach Supreme ahead of time. Prepare the dish up to the cooking step. Store it in an airtight container in the fridge. When you are ready to serve, heat it gently on the stove. Stir well to mix it up. Add a little cream if it thickens too much. Creamed Spinach Supreme pairs well with many dishes. Here are some ideas: - Grilled chicken or steak - Baked salmon - Roasted vegetables - Mashed potatoes - Pasta These options complement the creamy texture of the spinach. Enjoy mixing and matching! In this post, we explored key ingredients for Creamed Spinach Supreme, focusing on fresh greens and pantry staples. I shared simple steps for preparation and cooking, along with tips to enhance creaminess and flavor. Variations allow you to personalize the dish with proteins or seasonal herbs. Remember, fresh ingredients make a big difference. Store your dish well for later enjoyment. Now, you have the tools to make this wonderful recipe at home. Enjoy your cooking journey!

Creamed Spinach Supreme

A rich and creamy spinach dish, perfect as a side or a main vegetarian option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound fresh spinach, thoroughly washed and chopped
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened to room temperature
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly grated nutmeg
  • to taste Salt and black pepper
  • 1/4 cup toasted pine nuts (for garnish)
  • Zest of 1 lemon (for garnish)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and sauté for approximately 4-5 minutes, or until it becomes translucent and soft.
  • Stir in the minced garlic and continue cooking for an additional 1-2 minutes, until the garlic is fragrant and lightly golden.
  • Carefully add the chopped spinach to the skillet, stirring well. Sauté for about 4-6 minutes, or until the spinach is wilted and its moisture has mostly evaporated.
  • Reduce the heat to low and incorporate the heavy cream and softened cream cheese into the skillet, stirring continuously until both are fully blended and the mixture is creamy and smooth.
  • Sprinkle in the grated Parmesan cheese, nutmeg, and a generous pinch of salt and pepper. Stir until everything is well combined and heated through, about 3 minutes.
  • Taste the creamed spinach and adjust the seasonings if needed, adding more salt, pepper, or nutmeg as desired.
  • Once the dish is finished cooking, remove from heat and let it rest for a minute to allow the flavors to settle before serving.

Notes

For an appealing presentation, spoon the creamed spinach into a warmed serving bowl. Top with toasted pine nuts and lemon zest.
Keyword creamed, sides, spinach, vegetarian