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- 1 pound ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup cranberry sauce - 1 tablespoon fresh parsley, finely chopped - Additional seasonings For these quick cranberry meatballs, I use ground turkey or chicken. They both work well and keep the meatballs light. The breadcrumbs help bind the meat together. Grated Parmesan cheese adds a nice, savory flavor. I include garlic powder and onion powder for a boost of flavor. They blend well into the meat mixture. The star of this dish is the cranberry sauce. It brings a sweet and tangy taste that pairs great with the meatballs. If you want to add some freshness, use chopped parsley as a garnish. You can also add other seasonings if you like. This recipe is very flexible! {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). This will ensure the meatballs cook well. - Prepare the baking sheet with parchment paper. This helps keep the meatballs from sticking. - Mix the meatball ingredients in a large bowl. Combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and black pepper. - Use your hands or a spoon to mix until everything is combined. Be gentle, so the meatballs stay tender. - Roll the mixture into balls about 1 inch in diameter. Place each meatball on the baking sheet, leaving space between them. - Bake the meatballs in the oven for 15-20 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C). - While the meatballs bake, prepare the cranberry sauce. In a medium saucepan, heat cranberry sauce, soy sauce, and Dijon mustard over medium heat. - Stir this mixture often until it heats through, about 5-7 minutes. This sauce will add a sweet and tangy kick to your meatballs. To make meatballs that are soft and juicy, avoid overmixing. Overmixing makes the meat tough. When you mix the ground turkey with the other ingredients, do it gently. Use your hands or a spoon. Combine until just mixed. Choose the right meat for your meatballs. Ground turkey or chicken works well. Use lean meat to keep them light. If you prefer, you can also use ground beef. Just keep in mind it will change the flavor. You can use homemade or store-bought cranberry sauce. Homemade sauce gives you control over flavor. If you choose store-bought, look for one with real fruit. Adjust the sweetness and tanginess to your taste. If you want a sweeter sauce, add more sugar or honey. For a tangier flavor, add a splash of vinegar or lemon juice. This balance makes a big difference. Garnish your meatballs for a nice touch. Finely chop some fresh parsley and sprinkle it on top. You can also add whole cranberries for color. For serving, consider using a decorative platter. You can line it with fresh greens for a pop of color. If you’re hosting, use toothpicks. This makes it easy for guests to grab a meatball. Pro Tips Use Fresh Herbs: Fresh parsley not only enhances the flavor but also adds a vibrant touch to your dish. Consider adding fresh thyme or rosemary for extra depth. Adjust Sweetness: Depending on your taste, you can adjust the sweetness of the cranberry sauce by adding a touch of honey or maple syrup for a richer flavor. Make Ahead: These meatballs can be made ahead of time and frozen. Just bake them, let them cool, and store in an airtight container for up to 3 months. Serve with Sides: Pair these meatballs with creamy mashed potatoes or a fresh salad to create a well-rounded meal that balances flavors and textures. {{image_4}} You can easily change the meat in this recipe. Ground beef or pork works well. If you want a lighter option, use ground turkey or chicken. You can even try plant-based alternatives for a meat-free meal. For the cheese, if you need a dairy-free option, use nutritional yeast or a vegan cheese. This keeps the flavor while making it accessible for everyone. Adding spices can really boost the taste. Try adding a pinch of cayenne for heat or some Italian herbs for a twist. You can also switch up the sauce. Instead of cranberry sauce, use barbecue sauce or sweet chili sauce. Each option brings a new flavor adventure. Experimenting is the key to finding your favorite. If you need gluten-free options, use gluten-free breadcrumbs. Many brands offer great choices that work well. For a low-carb version, try using ground almonds or crushed pork rinds instead of breadcrumbs. This keeps the meatballs tender while cutting down on carbs. These adaptations ensure everyone can enjoy this tasty dish. To store leftovers in the fridge, first let the meatballs cool. Place them in an airtight container. This keeps them fresh and prevents odors. You can keep them in the fridge for up to four days. Be sure to use them within this time for the best taste. To freeze meatballs, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze until firm, about one hour. Then, transfer the meatballs to a freezer-safe bag. They can stay frozen for up to three months. When you want to eat them, thaw overnight in the fridge. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes. In the fridge, these meatballs last up to four days. For the best quality, eat them within this timeframe. If you see any discoloration or off smells, it's time to toss them. Always label containers with the date to keep track of freshness. This will help you enjoy your tasty cranberry meatballs at their best! To check if meatballs are cooked, use a meat thermometer. Insert it into the center of a meatball. The safe internal temperature is 165°F (74°C). If the meatballs reach this temperature, they are done. They should also look golden brown on the outside. Cooking time is usually 15-20 minutes in a preheated oven at 400°F (200°C). Keep an eye on them toward the end of cooking. If you don't have a thermometer, cut one open. The inside should be no longer pink. Yes, you can make these meatballs ahead of time. To do this, prepare the meatballs as directed. Then, place them on a baking sheet and freeze them for about an hour. After they freeze, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat, bake them straight from the freezer. Place them on a baking sheet and bake at 400°F (200°C) for 25-30 minutes. You can also prepare the sauce ahead. Just heat it up when you're ready to serve. This saves you time and effort on busy days. Cranberry meatballs pair well with many sides. Here are some great options: - Mashed potatoes: The creamy texture complements the meatballs. - Rice: White or brown rice soaks up the sauce well. - Roasted vegetables: Carrots, broccoli, or green beans add color and nutrition. - Salad: A fresh salad balances the richness of the meatballs. - Toothpicks: If you serve them as appetizers, toothpicks make them easy to eat. Feel free to mix and match these sides for a wonderful meal! This blog post covered how to make tasty cranberry meatballs. I shared key ingredients like turkey, breadcrumbs, and cranberry sauce. I walked through easy steps for preparation and cooking, plus helpful tips to ensure juicy meatballs and a perfect sauce. Don't forget to experiment with variations based on your needs. With proper storage, these meatballs can last, so enjoy them later. Try these meatballs for your next meal; they’re sure to impress!

Cranberry Delight Meatballs

Delicious meatballs coated in a sweet and tangy cranberry sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey or chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground turkey (or chicken), breadcrumbs, grated Parmesan cheese, lightly beaten egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly but do not overmix.
  • Scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place each meatball on the prepared baking sheet, spaced evenly apart.
  • Bake the meatballs for 15-20 minutes until golden brown and they reach an internal temperature of 165°F (74°C).
  • In a medium saucepan over medium heat, combine the cranberry sauce, soy sauce, and Dijon mustard. Stir frequently until heated through, about 5-7 minutes.
  • Remove the meatballs from the oven and transfer them to the saucepan with the warm cranberry sauce, gently tossing to coat each meatball.
  • Arrange the cranberry-coated meatballs on a serving platter and sprinkle with finely chopped parsley before serving.

Notes

Serve on a decorative platter lined with fresh greens or alongside toothpicks for easy serving at parties. Consider garnishing with a few whole cranberries to enhance the presentation!
Keyword appetizer, chicken, cranberry, meatballs, turkey