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- 8 oz linguine pasta - 2 chicken breasts, diced into bite-sized pieces - 3 tablespoons cowboy butter (see below for the recipe) - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - ½ teaspoon red chili flakes (adjust based on spice preference) - ½ cup heavy cream - 1 cup cherry tomatoes, halved - ¼ cup fresh parsley, finely chopped - Salt and pepper to taste - Grated Parmesan cheese for serving To make the Cowboy Butter Chicken Linguine, you need great ingredients. First, you will use linguine pasta. It is a flat noodle that holds sauce well. Then, you will need diced chicken breasts. Make sure to cut them into small, even pieces. This helps them cook fast and evenly. Next, prepare the cowboy butter. This rich butter adds a lot of flavors. You can find the full recipe for it below. You also need garlic, smoked paprika, and oregano. Garlic brings a strong taste. Smoked paprika gives a nice depth. Oregano adds a fresh herb flavor. Heavy cream is next. It makes your dish creamy and smooth. Cherry tomatoes add sweetness and color. Lastly, fresh parsley and Parmesan cheese finish the dish. Parsley adds a bright touch, while Parmesan gives a salty kick. - ½ cup unsalted butter, softened at room temperature - 1 tablespoon Worcestershire sauce - 1 tablespoon fresh lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh chives, finely chopped - 1 tablespoon fresh dill, finely chopped - Salt and freshly cracked pepper to taste Cowboy butter is a key part of this dish. To make it, you need unsalted butter. Start by softening it. Mix it with Worcestershire sauce and lemon juice. This gives a tasty zing. Then, add garlic powder and onion powder. These enhance the flavor. Fresh chives and dill add brightness and fresh notes. Finally, don’t forget to season with salt and pepper. Mix it all well. Your cowboy butter is now ready to bring a rich taste to your linguine. - In a medium bowl, combine: - ½ cup unsalted butter, softened - 1 tablespoon Worcestershire sauce - 1 tablespoon fresh lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh chives, finely chopped - 1 tablespoon fresh dill, finely chopped - Salt and pepper to taste Mix these ingredients well. You want a smooth consistency. This cowboy butter adds rich flavor to your dish. - In a large pot, bring salted water to a rolling boil. - Add 8 oz of linguine pasta and cook until al dente. - Follow the package instructions for timing. - Reserve 1 cup of pasta water before draining. This water helps thicken your sauce later. - In a large skillet over medium heat, melt 3 tablespoons of cowboy butter. - Add 2 diced chicken breasts, seasoned with: - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Sauté the chicken for about 5-7 minutes. It should be golden brown and cooked through. - Once the chicken is done, add 4 minced garlic cloves to the skillet. - Cook for about 1 minute. The garlic should smell fragrant. - Add 1 cup of halved cherry tomatoes next. - Cook for 3-4 minutes until they soften and release their juices. - Reduce the heat to low and pour in ½ cup of heavy cream. - Stir to combine with the chicken and tomatoes. - If the sauce is too thick, add some reserved pasta water. This helps adjust the thickness. - Add the drained linguine to the skillet. - Toss gently to coat the pasta in the sauce. - Taste and add more salt or pepper if needed. - For a nice presentation, serve in shallow bowls. - Garnish with fresh parsley and grated Parmesan cheese. You can find the full recipe in the article to guide you through each step! - Avoiding overcooked chicken: Cook your chicken until it turns golden brown. This takes about 5-7 minutes. Cut into a piece to check if it is no longer pink inside. If it is, keep cooking. This will keep your chicken juicy. - Proper herbs and spice adjustments: Start with the amounts in the recipe. You can always add more later. Taste as you cook. If you want more heat, add extra red chili flakes. For more flavor, add more oregano. - Pairing options (wine, sides): A crisp white wine like Sauvignon Blanc pairs well. For sides, try garlic bread or a fresh salad. Both will balance the creamy dish. - Leftover transformation ideas: If you have leftovers, consider making a chicken wrap. Use tortillas and add some fresh veggies. You can also mix it into a soup for a quick meal. - Efficient ingredient preparation: Chop your chicken and veggies beforehand. This saves time when cooking. You can also make the cowboy butter a day ahead. Store it in the fridge until ready to use. - Storing and reheating tips: Keep leftovers in an airtight container. They last up to three days in the fridge. To reheat, use low heat on the stove. Add a splash of cream to keep it smooth. {{image_4}} If you want to switch things up, consider alternative proteins. Shrimp or tofu work well. Both add unique flavors and textures. You can also choose gluten-free pasta options. This makes the dish friendly for those with dietary needs. Look for rice or lentil-based pasta for a great taste. You can enhance the flavor by adding vegetables. Spinach and bell peppers add nutrition and color. They also boost the dish's overall taste. If you love spice, adjust the heat level. Add more red chili flakes for a kick or use milder peppers if you prefer less heat. Want to give your dish a twist? Try Mexican-inspired additions. Adding jalapeños gives a fresh and spicy flair. You can also explore Italian variations. Mixing in pesto adds a rich, herbal taste. Each twist makes the Cowboy Butter Chicken Linguine unique and exciting. For more details, check the Full Recipe. To keep your Cowboy Butter Chicken Linguine fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge for up to three days. When you’re ready to enjoy it again, check for any signs of spoilage before reheating. For longer storage, you can freeze the dish. Make sure to use a freezer-safe container. Label it with the date so you remember when you made it. You can freeze it for up to three months. Just remember, the cream sauce may change texture after freezing. When it comes to reheating, the stovetop is best for this creamy dish. Place the linguine in a skillet over low heat. Stir in a splash of milk or reserved pasta water to help loosen the sauce. This keeps the cream smooth and creamy. If you prefer the microwave, use a microwave-safe bowl. Add a bit of water or milk, then cover it with a lid or plate. Heat it in short bursts, stirring in between. This method also helps maintain the sauce's texture. Enjoy your delicious meal again! To make cowboy butter, first gather your ingredients. You need unsalted butter, Worcestershire sauce, lemon juice, garlic powder, onion powder, chives, dill, salt, and pepper. 1. Soften the Butter: Let your unsalted butter sit at room temperature. It should be soft enough to mix easily. 2. Mix Ingredients: In a medium bowl, combine the softened butter with Worcestershire sauce and lemon juice. 3. Add Spices: Sprinkle in garlic powder, onion powder, chopped chives, and dill. 4. Season: Add salt and pepper to taste. 5. Blend Well: Mix everything until it’s smooth and creamy. This cowboy butter adds a rich flavor to the chicken and pasta. You can store it in the fridge for up to a week. Yes, you can make this recipe ahead of time. Meal prep makes busy days easier! - Prepare the Cowboy Butter: You can make this butter a day or two in advance. Just store it in an airtight container in the fridge. - Cook the Chicken: Cook the chicken and sauce up to a day ahead. Store it in the fridge too. - Cook the Pasta: I recommend cooking the linguine just before serving. It tastes best fresh! When you’re ready to eat, simply reheat the chicken and sauce, then toss in the pasta. Pairing is key to a great meal! Here are some tasty side dishes and drinks: - Side Dishes: - Garlic bread for crunch - A fresh garden salad for a light bite - Roasted vegetables for extra flavor - Beverages: - A chilled white wine like Chardonnay - Sparkling water with lemon for a refreshing twist - Iced tea for a sweet touch These pairings enhance the flavor of your cowboy butter chicken linguine. Enjoy! Cowboy Butter Chicken Linguine combines rich flavors with simple steps. You learned how to prepare creamy sauce, perfect chicken, and flavorful cowboy butter. I shared tips for meal prep and serving suggestions. Whether you stick to the original recipe or explore variations, this dish is sure to impress. Enjoy making it and share your delicious results. Happy cooking!

Cowboy Butter Chicken Linguine

Indulge in the rich flavors of Cowboy Butter Chicken Linguine, a creamy and satisfying dish perfect for any night of the week! With tender chicken, fresh cherry tomatoes, and a zesty cowboy butter sauce, this recipe is a must-try. Discover the step-by-step guide to create this culinary delight in just 30 minutes. Click through to explore the full recipe and enjoy a delicious meal that will impress your family and friends!
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Ingredients
  

8 oz linguine pasta

2 chicken breasts, diced into bite-sized pieces

3 tablespoons cowboy butter (see below for the recipe)

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon red chili flakes (adjust based on spice preference)

½ cup heavy cream

1 cup cherry tomatoes, halved

¼ cup fresh parsley, finely chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Cowboy Butter Ingredients:

½ cup unsalted butter, softened at room temperature

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh dill, finely chopped

Salt and freshly cracked pepper to taste

Instructions
 

Prepare the Cowboy Butter: In a medium bowl, combine the softened butter with Worcestershire sauce, lemon juice, garlic powder, onion powder, chopped chives, and dill. Season with salt and pepper. Mix thoroughly until the ingredients are well integrated, and set aside.

    Cook the Linguine: In a large pot, bring salted water to a rolling boil. Add the linguine and cook according to package instructions until it reaches al dente texture. Reserve 1 cup of pasta water for later use, then drain the remaining water and set the pasta aside.

      Cook the Chicken: In a large skillet over medium heat, melt 3 tablespoons of the prepared cowboy butter. Add the diced chicken pieces, seasoning them with smoked paprika, dried oregano, salt, and pepper. Sauté until the chicken is golden brown and cooked all the way through, roughly 5-7 minutes.

        Add Garlic and Tomatoes: Once the chicken is cooked, add the minced garlic to the skillet, cooking for about 1 minute until it becomes fragrant. Then, add the halved cherry tomatoes and continue cooking for 3-4 minutes, or until they soften and release their juices.

          Create the Sauce: Reduce the heat to low and pour in the heavy cream, stirring immediately to combine with the chicken and tomatoes. If the sauce appears too thick, gradually mix in some of the reserved pasta water until you achieve your desired creamy consistency.

            Combine with Linguine: Add the drained linguine to the skillet, tossing gently to ensure the pasta is evenly coated in the delicious sauce. Taste and adjust the seasoning with additional salt and pepper if necessary.

              Serve and Garnish: Portion the cowboy butter chicken linguine onto serving plates. Finish with a generous sprinkle of freshly chopped parsley and a dusting of grated Parmesan cheese.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For a beautiful presentation, serve the dish in shallow bowls, garnishing with extra parsley on top and a swirl of cowboy butter for added flair. Enjoy your hearty and flavorful meal!