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- Brioche bread: Use one loaf, cut into 1-inch cubes. Brioche adds a rich flavor and soft texture. It soaks up the egg mixture well. - Eggs: You need six large eggs. They provide structure and help bind the casserole. - Milk: Use two cups of whole milk. This adds creaminess and moisture to the dish. - Heavy cream: Half a cup is required. It enhances the richness and flavor of the casserole. - Granulated sugar: You will need half a cup. This sweetens the dish and balances the spices. - Vanilla extract: Two teaspoons of pure vanilla extract add a warm, sweet aroma and flavor. - Ground cinnamon: One teaspoon gives a cozy spice note, making the dish feel like a hug. - Freshly grated nutmeg: Just a quarter teaspoon adds depth and warmth. Fresh nutmeg is best for flavor. - Sea salt: A pinch helps to enhance all the flavors. - Blueberries: One cup, fresh or frozen, add a burst of sweetness and color. They also provide a juicy contrast to the bread. - Pure maple syrup: Use half a cup for drizzling. It adds a sweet, natural flavor. - Powdered sugar: This is for dusting on top. It adds a lovely finish to your dish. Each ingredient plays a key role in making your French toast casserole simple and tasty. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step warms the oven for even cooking. 2. Prepare your baking dish. Grease a 9x13-inch dish with cooking spray or butter. A well-greased dish helps prevent sticking. 3. Mix the egg and milk mixture. In a large bowl, whisk together 6 eggs, 2 cups of whole milk, 1/2 cup of heavy cream, and 1/2 cup of granulated sugar. Add 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of sea salt. Whisk until smooth and combined. 4. Incorporate the brioche. Cut your brioche bread into 1-inch cubes. Gently fold the bread into the egg mixture. Toss the cubes to coat them well. Allow this mixture to rest for about 10 minutes. This lets the bread soak up the flavors. 1. Add the blueberries. Gently fold in 1 cup of blueberries. Make sure they are evenly spread without breaking them. 2. Assemble the casserole. Pour the mixture into your prepared baking dish. Spread it out evenly. Cover the dish tightly with aluminum foil. This keeps moisture in while baking. 3. Bake the casserole. Place it in the oven and bake for 30 minutes. After this, carefully remove the foil. Continue to bake for another 15 to 20 minutes. Look for a golden brown top and a set middle. 4. Check for doneness. Once baked, take the casserole out of the oven. Let it cool for 5 to 10 minutes before you slice it up. This waiting time helps the casserole firm up. Enjoy your Easy French Toast Casserole warm, drizzled with maple syrup and a dusting of powdered sugar! Choosing the right bread is key. I love using brioche bread for its soft, fluffy texture. It soaks up the egg mixture well. You can also try challah for a different flavor. To ensure even baking, spread the mixture out in the dish. Cover it with foil for the first half of baking. This keeps the moisture in. After 30 minutes, remove the foil. This helps the top get golden brown. For a lovely presentation, serve individual pieces on bright plates. Top with fresh blueberries and a sprig of mint. A light dusting of powdered sugar adds charm. Pair your casserole with sides like crispy bacon or fresh fruit salad. A warm cup of coffee or tea is a great drink choice. It completes a cozy breakfast or brunch. Pro Tips Use Day-Old Bread: For the best texture, use day-old brioche. It absorbs the custard mixture better, resulting in a fluffier casserole. Customize the Fruit: Feel free to substitute blueberries with your favorite fruits such as raspberries, strawberries, or even diced apples for a different flavor profile. Make-Ahead Option: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick and convenient breakfast. Experiment with Toppings: Try adding nuts, whipped cream, or even a dollop of yogurt on top for added flavor and texture. {{image_4}} You can make your French toast casserole even more fun by adding fruits. Strawberries and apples work great. Just chop them up and mix them in with the brioche. This adds a sweet and fresh taste. You might also try adding chocolate chips or nuts. Chocolate gives a rich flavor, while nuts add a nice crunch. Both options make your dish even more special. If you need gluten-free options, swap the brioche bread for gluten-free bread. There are many tasty gluten-free breads available now. For a dairy-free version, use almond milk or coconut milk instead of whole milk and cream. These changes keep the dish creamy without the dairy. Adjusting the recipe this way lets everyone enjoy this tasty casserole! After baking, let your French toast casserole cool for 5-10 minutes. Cut it into portions and place them in an airtight container. Store the casserole in the fridge for up to three days. To reheat, simply place a portion in the microwave for about 30-60 seconds. You can also reheat it in the oven at 350°F for about 10-15 minutes. Cover it with foil to keep it moist. You can freeze this dish for up to three months. To freeze, wrap each portion tightly in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. When you're ready to eat, remove a portion from the freezer. Thaw it overnight in the fridge. Reheat it in the oven at 350°F for about 20-25 minutes. If you want, you can cover it with foil to warm it evenly. Enjoy your delicious breakfast any time! Yes, you can prepare this casserole the night before. Just follow the steps until you pour the mixture into the baking dish. Cover it tightly and place it in the fridge overnight. In the morning, bake it straight from the fridge. It may need a few extra minutes to cook. Check your casserole for a golden brown top. Insert a knife in the center; it should come out clean. If it has a wet mixture on it, bake for a few more minutes. The center should feel firm, not jiggly. Yes, you can! Here are some ideas: - Use challah or whole wheat bread instead of brioche. - Swap heavy cream with coconut milk for a lighter option. - If you have no blueberries, try raspberries or chopped apples instead. This blog post covered everything you need to make a delicious brioche casserole. We explored the key ingredients, detailed step-by-step instructions, and shared useful tips to enhance your dish. I also shared some fun variations and storage ideas to keep your casserole fresh. In summary, enjoy this dish however you like it best! Experiment, have fun, and make it your own. Great food is all about creativity and joy!

Cloudy Morning French Toast Casserole

A delightful and comforting French toast casserole made with brioche bread, eggs, and blueberries, perfect for a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 1 loaf brioche bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 2 cups heavy cream
  • 1 2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon freshly grated nutmeg
  • 1 pinch sea salt
  • 1 cup blueberries (fresh or frozen)
  • 1 2 cup pure maple syrup (for drizzling)
  • 1 to taste powdered sugar (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter, ensuring it’s evenly coated to prevent sticking.
  • In a large mixing bowl, vigorously whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and sea salt until the mixture is smooth and all ingredients are fully combined.
  • Carefully add the cubed brioche to the egg mixture. Gently fold and toss the bread until all pieces are well-coated with the liquid mixture. Allow the mixture to rest for about 10 minutes, enabling the bread to soak up the flavors.
  • Gently fold in the blueberries, taking care to distribute them evenly throughout the bread mixture without breaking them.
  • Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure even baking. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 30 minutes. After this time, carefully remove the foil and continue to bake for an additional 15-20 minutes, or until the top is beautifully golden brown and the casserole has set in the middle.
  • Once baked, remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing into portions.
  • Serve warm, generously drizzled with maple syrup and finished with a light dusting of powdered sugar for an elegant touch.

Notes

For a charming presentation, serve individual portions on colorful plates, garnished with additional fresh blueberries and a sprig of mint.
Keyword blueberries, breakfast, brioche, casserole, French toast