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- 4 ripe peaches, halved and pitted - 2 tablespoons unsalted butter, melted - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt - 1/2 cup granola (optional, for topping) - Vanilla ice cream or whipped cream (for serving, optional) When I make cinnamon sugar baked peaches, I love to use ripe peaches. They should feel slightly soft when you press them. This step ensures they bake well and taste sweet. The unsalted butter gives the dish richness. I always melt it before pouring it over the peaches. Brown sugar adds a deep sweetness. You can also use light brown sugar if that’s what you have. Ground cinnamon brings warmth and spice, making this dessert so cozy. I mix it with a pinch of salt to balance the sweetness. For extra flavor, I add vanilla extract. It makes the peaches even more delicious. If you want a crunchy topping, sprinkle granola on top before serving. And, of course, a scoop of vanilla ice cream or a dollop of whipped cream makes this treat even better. - Alternative sweeteners: Use honey or maple syrup instead of brown sugar. - Butter substitutes: Try coconut oil or margarine if you want a dairy-free option. - Dairy-free options: Serve with coconut whipped cream instead of regular whipped cream. Feel free to mix and match these substitutions based on what you have. This flexibility makes the recipe fun and easy to adapt! If you want to explore more, check out the Full Recipe for all the details. 1. Preheat the oven to 350°F (175°C). This helps the peaches bake evenly. 2. In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. This blend adds a sweet and spicy kick. 3. Arrange the peach halves in a baking dish. Place them cut side up for a lovely look. 1. Drizzle the melted butter over each peach half. This adds richness and flavor. 2. Generously sprinkle the cinnamon sugar mixture on top of the peaches. Make sure each half is well covered. 3. Add the vanilla extract evenly over the peaches. This will enhance their natural sweetness. 4. Cover the baking dish with foil to keep moisture in. Bake for 20 minutes. 5. After 20 minutes, remove the foil. Bake for another 15 minutes. This allows the peaches to caramelize nicely. 1. Let the peaches cool for a few minutes. This helps the flavors settle. 2. If you like some crunch, sprinkle granola over the baked peaches. 3. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream. This makes the dessert even better. For the full recipe, check out the detailed instructions above. Enjoy these warm, delicious baked peaches! Choosing the right peaches: Pick ripe peaches for the best taste. Look for peaches that are slightly soft and fragrant. Firm peaches won't bake well. They need to be juicy and sweet. A little give when you press them means they are ready. How to avoid overbaking: To keep peaches from getting mushy, bake them for the right time. Start with 20 minutes covered. Then, check them. If they feel soft, they are done. If not, bake uncovered for just a bit longer. Ensuring even flavor distribution: Sprinkle your cinnamon sugar mix evenly. This helps every bite taste great. Drizzle the butter across the peaches too. Each peach half should get a tasty coating for a balanced flavor. Presentation styles for serving: Serve baked peaches in small bowls. Drizzle any sauce from the baking dish on top. Add a mint leaf for color. This simple touch makes the dish look special and inviting. Pairing beverages with baked peaches: A scoop of vanilla ice cream complements the warm peaches. You can also serve them with sweet tea or a light white wine. The cool drink pairs well with the warm dessert. Alternate dessert options to serve alongside: If you want variety, offer shortbread cookies or a light cake. These desserts add different textures. They work well with the soft peaches and enhance the whole meal. For the full recipe, check out the detailed guide on how to make these delicious treats! {{image_4}} You can change the taste of baked peaches easily. One fun idea is to add nuts for crunch. Chopped walnuts or pecans sprinkle nicely on top. They give a great texture and flavor. Another option is to incorporate different spices. Nutmeg and ginger can add warmth. Just a pinch of either spice can elevate your dish. Experiment with what you like best. You can also infuse flavor with citrus zest. Grating lemon or orange zest adds a fresh touch. This brightens the sweetness of the peaches and makes your dessert pop. Serving ideas can take your baked peaches to the next level. You can serve with yogurt or cottage cheese. Both options add creaminess and a nice contrast to the sweet peaches. If you have leftovers, you can transform them into a breakfast dish. Chop the baked peaches and mix them into oatmeal. This adds a sweet twist to your morning routine. Another fun idea is using baked peaches as a topping for pancakes or waffles. They make a delicious warm topping that everyone will love. Just drizzle some syrup on top for a treat. For the full recipe, check out the details on how to make these delightful baked peaches. To store baked peaches properly, let them cool first. Place them in an airtight container. This helps keep them fresh for later. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To freeze, wrap the peaches tightly in plastic wrap, then place them in a freezer-safe bag. They can last for about three months in the freezer. For the best results, use glass or plastic containers with tight lids. These containers prevent air from getting in and keep your baked peaches safe from odors in the fridge. For reheating, the best method is in the oven. Preheat your oven to 350°F (175°C). Place the baked peaches in a baking dish and cover them with foil. Heat for about 10 to 15 minutes. This method helps maintain their texture and flavor. You can also use a microwave for quick reheating. Place the peaches on a microwave-safe plate and cover them with a damp paper towel. Heat them for 30 seconds to 1 minute. However, be careful as this method can make them a bit mushy. Always check the peaches to make sure they are warm but not overcooked. Enjoy your delicious Cinnamon Sugar Baked Peaches again! Can I use canned peaches instead of fresh ones? Yes, you can use canned peaches. Just drain them well and reduce baking time. Fresh peaches give the best flavor, so I recommend them when possible. What’s the best way to ripen peaches quickly? Place peaches in a paper bag at room temperature. This traps ethylene gas and speeds up ripening. You can also add a ripe banana to the bag for an extra boost. Can I make this recipe ahead of time? Yes, you can prepare everything ahead. Just cover the dish and store it in the fridge. Bake when you are ready to serve for a warm treat. How do I know when the peaches are done baking? Peaches are done when they feel soft to the touch. The sugar should caramelize, giving them a golden color. What other desserts can I make with peaches? You can make peach cobbler, peach ice cream, or a peach crisp. All are simple and delicious. Try pairing peaches with your favorite doughs or custards for new treats. Can I freeze baked peaches? Yes, you can freeze them. Allow them to cool, then pack them in a freezer-safe container. Thaw in the fridge before using in other recipes. How can I reduce the sugar in this recipe? You can cut the brown sugar by half. Use a natural sweetener like honey or maple syrup if you prefer. Just remember to adjust the quantity to taste. What to do if peaches aren’t soft enough after baking? If they are still firm, cover them and bake a bit longer. Check every few minutes until they reach the desired softness. How to enhance the flavor if it tastes bland? Add a pinch of nutmeg or a splash of lemon juice. A little salt can also bring out the peach flavor. Suggestions for avoiding a soggy bottom Make sure to pat the peaches dry before baking. You can also bake them uncovered for part of the time to let moisture escape. This helps keep the bottom crisp. Baked peaches make a sweet, easy dessert. We covered key ingredients, steps, and variations. You learned tips for perfect baking and how to store leftovers. Experiment with flavors and toppings to make this dish your own. Enjoy your baked peaches solo or with ice cream, granola, and more.

Cinnamon Sugar Baked Peaches

Savor the sweetness of summer with these irresistible cinnamon sugar baked peaches! This simple recipe features ripe peaches drizzled with melted butter, topped with a delightful cinnamon sugar mix, and baked to perfection. Perfect for dessert or a cozy snack, these peaches can be complemented with granola and a scoop of ice cream.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter, melted

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup granola (optional, for topping)

Vanilla ice cream or whipped cream (for serving, optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C), ensuring it's thoroughly heated for even baking.

    In a small mixing bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Stir well to ensure the ingredients are evenly mixed.

      Arrange the peach halves in a baking dish with the cut side facing up, creating a beautiful presentation.

        Drizzle the melted butter evenly over each peach half, ensuring they are well coated to add richness.

          Generously sprinkle the cinnamon sugar mixture over the peach halves, making sure to cover them well for that delightful sweet-spicy flavor.

            Finish by drizzling the vanilla extract evenly across the peaches, enhancing their aroma and taste.

              To keep the moisture in, cover the baking dish with aluminum foil, and bake in the preheated oven for 20 minutes.

                After 20 minutes, carefully remove the foil and allow the peaches to continue baking uncovered for an additional 15 minutes, or until they become tender and develop a lovely caramelization on top.

                  Once baked to perfection, let the peaches cool for a few minutes. This step allows the flavors to settle.

                    If you fancy a bit of crunch, sprinkle granola over the baked peaches just before serving. For an indulgent touch, consider adding a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream on the side to complement the warm peaches.

                      Prep Time: 10 min | Total Time: 45 min | Servings: 4

                        - Präsentationstipps: Serve the baked peaches in decorative bowls, drizzled with any remaining sauce from the baking dish, and garnish with mint leaves for a pop of color. Enjoy this warm dessert with a cool side of ice cream or whipped cream for an irresistible treat!