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- Ripe peaches: 4, halved and pitted - Brown sugar: 1/2 cup packed - Ground cinnamon: 1 teaspoon - Ground nutmeg: 1/4 teaspoon - Unsalted butter: 1 tablespoon, melted - Optional: Chopped pecans for texture - Serving suggestion: Vanilla ice cream and fresh mint leaves To make cinnamon sugar baked peaches, we need ripe peaches. They should be soft but not mushy. Look for a nice golden color. Brown sugar adds sweetness and a rich flavor. Ground cinnamon gives warmth, while nutmeg adds depth. Melted unsalted butter keeps the peaches moist and adds a nice shine. If you want some crunch, add chopped pecans. They give a great texture. Serving these peaches warm with vanilla ice cream is a must. The ice cream melts into the warm fruit, creating a perfect blend. Garnish with fresh mint leaves for a pop of color and flavor. For the full recipe, click here. Start by preheating your oven to 350°F (175°C). This temperature helps the peaches bake evenly, creating that perfect soft texture. In a medium bowl, combine 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix these ingredients well. The smell will be amazing! This blend adds a sweet, warm flavor to your peaches. Next, take 4 ripe peaches and cut them in half. Remove the pits and place the peach halves cut-side up in a baking dish. This lets the color shine and makes them look lovely. Now, take 1 tablespoon of melted unsalted butter and drizzle it over each peach half. This step adds richness to the fruit. Then, sprinkle the cinnamon sugar mixture all over the peaches. Make sure each half is well-coated. If you want some crunch, add 1/4 cup of chopped pecans on top. Place your baking dish in the oven and let the peaches bake for 25 to 30 minutes. The goal is for the peaches to become tender and develop a nice golden-brown top. When they are done, the sweet aroma will fill your kitchen. After baking, carefully take the dish out of the oven. Let it cool for a few minutes before serving. Enjoy these warm baked peaches with a scoop of creamy vanilla ice cream from the Full Recipe. To get the best peaches, look for ones that are slightly soft. They should smell sweet and fragrant. If they feel hard, they are not ripe. Give them a few days to ripen at room temperature. To check for doneness, insert a fork into the flesh. If it goes in easily, they are ready. You want them tender and juicy, not mushy. A golden-brown color shows they are perfectly baked. Serve your baked peaches warm, right from the oven. Place them on individual plates for a nice touch. Add a big scoop of vanilla ice cream next to each peach. The cold ice cream melts into the warm fruit, creating a delightful mix. Drizzle some of the buttery juice from the baking dish over the top. For extra flair, garnish with fresh mint leaves. This adds color and a fresh taste. Want to add more flavor? Try drizzling honey over the peaches before baking. It gives a nice sweetness that pairs well. You can also sprinkle some granola on top for crunch. If you like spice, add a pinch of ginger or cardamom to the cinnamon sugar mix. These spices can give your baked peaches a unique twist. Remember, the goal is to make it your own! For the full recipe, check out the instructions above. {{image_4}} You can switch up the fruit in this recipe. Try using nectarines, which taste great baked. Plums are also a delicious choice. They add a nice tartness to balance the sweetness. Apples can work too, especially if you prefer a firmer texture. Just make sure to adjust the baking time. Softer fruits may need less time than firmer options. Want a vegan version? Replace the butter with coconut oil or a plant-based butter. For a gluten-free option, just use gluten-free brown sugar. This recipe is quite flexible, so feel free to adapt it to your needs. You can still enjoy that sweet cinnamon flavor without the worry of gluten. Get creative with toppings! Drizzle caramel sauce over your baked peaches for extra sweetness. You can also add a dollop of yogurt for a creamy contrast. If you want some crunch, sprinkle granola on top. Fresh berries can add a nice color and flavor too. These options will elevate your dessert and make it even more enjoyable. If you want the full recipe, check out the earlier section. To store your baked peaches, let them cool first. Place them in an airtight container. Refrigerate them for up to three days. If you want to keep them fresh, wrap them tightly in plastic wrap. This helps prevent drying out. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Check to see if they are warm throughout. This keeps the texture soft and juicy. To freeze baked peaches, let them cool completely. Place them in a freezer-safe container. You can also use a freezer bag. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you're ready to enjoy them, thaw in the fridge overnight before reheating. For the full recipe, check out the earlier section! You can tell by looking for a few signs. Perfectly baked peaches should be soft but not mushy. They will have a golden-brown color on top. The sugar will caramelize, making a sweet crust. If you press gently, they should give a little but still hold their shape. Trust your nose, too; the aroma will fill your kitchen with warmth and sweetness. Yes, you can prepare them in advance! To do this, follow the steps up to baking. Cover the dish with plastic wrap or foil to keep it fresh. You can store it in the fridge for a day. When you're ready, just pop them in the oven. You may need to add a few extra minutes to the baking time if they're cold. These baked peaches pair well with many treats. A scoop of vanilla ice cream is a classic choice. You can also try whipped cream for a lighter touch. Serve them with yogurt for a healthy twist. For a crunchy side, granola adds great texture. Fresh mint leaves on top will brighten the flavors, making your dish look fancy. Baking peaches is easy and fun. You learned how to select ripe peaches, make a sweet mixture, and bake them perfectly. Remember to try different fruits or toppings for variety. You can store leftovers well or freeze them for later. Whether you eat them plain or with ice cream, baked peaches offer great taste. Enjoy experimenting with your new skills. Happy baking!

Cinnamon Sugar Baked Peaches

Discover the delicious world of Cinnamon Sugar Baked Peaches with this easy-to-follow recipe! Juicy peaches are coated in a sweet cinnamon sugar mix and baked to perfection, then topped with nutty pecans for crunch. Serve warm with vanilla ice cream for a treat that will impress everyone. Ready to elevate your dessert game? Click through to explore this simple yet scrumptious recipe that’s perfect for any occasion!
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Ingredients
  

4 ripe peaches, halved and pitted

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon unsalted butter, melted

1/4 cup pecans, chopped (optional for texture)

Vanilla ice cream (for serving)

Fresh mint leaves (for garnishing)

Instructions
 

Begin by preheating your oven to 350°F (175°C), ensuring it’s hot enough for even baking.

    In a medium-sized bowl, combine the packed brown sugar, ground cinnamon, and ground nutmeg. Mix well to create a fragrant cinnamon sugar blend.

      Place the halved peaches cut-side up in a beautifully arranged baking dish. This will showcase their vibrant color and make for a lovely presentation.

        Using a pastry brush, generously drizzle the melted unsalted butter over each peach half, allowing them to soak up the rich flavor.

          Liberally sprinkle the cinnamon sugar mixture over the peaches, ensuring they are well-coated for that sweet, caramelized crust.

            If you love a nutty crunch, scatter the chopped pecans on top of the peaches; this adds both flavor and texture.

              Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the peaches to become tender and develop a golden-brown, caramelized surface.

                Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes, letting the delicious aromas waft through your kitchen.

                  Serve the warm baked peaches alongside a generous scoop of creamy vanilla ice cream. For a touch of freshness, garnish each serving with a sprig of vibrant mint leaves.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: For an elegant touch, serve the baked peaches on individual plates with a scoop of ice cream and a drizzle of the buttery juice from the baking dish.