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To make a delicious Cinnamon Maple Nitro Cold Brew, gather these main ingredients: - 1 cup coarsely ground coffee - 4 cups cold water - 1 tablespoon ground cinnamon - 3 tablespoons pure maple syrup Next, you’ll need some equipment to prepare the brew perfectly: - Nitro coffee infuser or whipped cream dispenser - Fine mesh sieve or cold brew coffee maker - Mixing bowl or pitcher - Ice cubes and glasses for serving For a special touch, consider these optional garnishes: - Cinnamon sticks - Ground cinnamon for dusting With these ingredients and tools ready, you can create a refreshing drink. Using high-quality coffee will enhance the flavor. Opt for a cold brew blend to get the best taste. The maple syrup adds a sweet touch, while cinnamon gives warmth. Enjoy the process of making this unique drink! For the full recipe, check the section above. To start, gather your ingredients. You need coarsely ground coffee and cold water. I like to use a cold brew blend for the best taste. In a large bowl or pitcher, combine 1 cup of coffee with 4 cups of cold water. Stir gently to mix. Make sure all the coffee grounds get wet. Next, cover the bowl with a lid or plastic wrap. Place it in the fridge and let it steep for 12 to 24 hours. The longer it sits, the stronger the flavor. Once your cold brew is ready, it's time to add some flavor. In a small bowl, whisk together 1 tablespoon of ground cinnamon and 3 tablespoons of pure maple syrup. This mix will give a warm, sweet taste to your brew. Slowly pour this mixture into your cold brew. Stir well to ensure the flavors blend nicely. Now, let's make it special! Pour the flavored cold brew into your nitro coffee infuser or whipped cream dispenser. Follow the instructions for your device to add nitrogen. This step will make your drink creamy and foamy. Fill tall glasses with ice cubes. Next, carefully pour the nitro cold brew over the ice. Enjoy the smooth flow and rich texture. For an extra touch, add a cinnamon stick to each glass for garnish. It looks great and adds aroma. For detailed recipe instructions, check out the Full Recipe. To make the best Cinnamon Maple Nitro Cold Brew, focus on the grind size. Use coarsely ground coffee. This helps avoid bitterness. A steeping time of 12 to 24 hours works well. Adjust the time based on how strong you want your coffee. For sweetness, add pure maple syrup. Start with three tablespoons, and taste as you go. You can always add more if you like it sweeter. For great presentation, use clear glassware. This showcases the drink's creamy texture. Consider a tall glass, which adds elegance. Garnish each drink with a cinnamon stick. Not only does it look nice, but it also adds extra flavor. A light dusting of ground cinnamon on top is a nice touch too. Avoid over-steeping the coffee. Steeping too long can make the brew bitter. Stick to the 12 to 24-hour range for best results. Also, be careful with cinnamon. Using too much can overpower the drink. Start with one tablespoon, and adjust if needed. This way, you maintain a balanced flavor. {{image_4}} You can make your drink sweeter by swapping maple syrup for honey or agave. Both options add a unique taste. Honey gives a floral note that blends well. Agave is milder and won’t overpower your drink. Each sweetener changes the flavor. Try them out to find your favorite! Want to change things up? Add a splash of vanilla extract or a pinch of nutmeg. Vanilla brings a warm, sweet aroma that pairs nicely with cinnamon. Nutmeg adds a spicy kick that enhances the overall flavor. You can also mix in dairy or non-dairy milk. Almond or oat milk adds creaminess without the dairy. Coconut milk offers a tropical twist. You can enjoy this recipe hot too! Just brew your coffee with hot water instead of cold. Use the same coffee and cinnamon mixture. Mix it all in a mug, and enjoy the warm flavors. This way, you can sip on a cozy cinnamon maple brew anytime you want. To keep your cinnamon maple nitro cold brew fresh, store it in the fridge. Use an airtight container to prevent any strange smells. This way, your drink stays tasty for days. The shelf life of this cold brew is about one week. After that, its flavor will fade, and you won’t enjoy it as much. You can make cold brew concentrate ahead of time. Just mix the coffee and water as per the full recipe. Store this concentrate in the fridge for easy access. When you want a drink, mix it with your favorite milk or cream. If you have infused cold brew left over, keep it in an airtight jar. It lasts for up to a week in the fridge. Don’t toss those used coffee grounds! They can be repurposed in many ways. Mix them into your garden soil for better plants. You can even use them as a natural scrub for your skin. The options are endless when you get creative with what’s left! Nitro cold brew has a smooth and creamy texture. The nitrogen bubbles make it feel rich. This drink has less acidity than regular cold brew. Many find it easier on the stomach. Nitro cold brew also has a beautiful frothy top. This adds to the visual appeal. The main difference between nitro and regular cold brew is how they are served. Regular cold brew has a flat look and taste. Nitro cold brew uses nitrogen gas, which adds texture and froth. You get a unique taste experience with each sip. Nitro cold brew is also served cold, making it refreshing for warm days. Yes, you can find pre-made versions in stores. Brands like Starbucks and Stumptown offer this flavor. You might also find it in local coffee shops. Check the refrigerated section for ready-to-drink options. These can be a quick fix when you’re in a hurry. This recipe is quite simple and fun. Beginners can definitely try it. The most common challenge is steeping time. You need to wait 12 to 24 hours for the best flavor. Here are some tips: - Use coarsely ground coffee for a smoother brew. - Make sure all coffee grounds are wet when steeping. - Strain the coffee well to avoid grittiness. Don’t rush through the steps. Enjoy the process, and you will get great results. This recipe is naturally gluten-free and can be vegan. The ingredients are all plant-based. Use pure maple syrup for sweetness. If you want a sweeter drink, add more syrup. For dairy-free options, skip the cream. You can use almond milk or oat milk instead. Check labels to ensure all ingredients are vegan. You can easily boost your nitro cold brew with superfoods. Adding a scoop of collagen powder can help support skin and joints. You can also mix in protein powder for an energy boost. Try adding a sprinkle of cinnamon or a dash of turmeric. These spices add flavor and have health benefits. They may help with inflammation and digestion. For the full recipe, refer to the instructions earlier. Enjoy your delicious creation! You learned how to make a delicious Cinnamon Maple Nitro Cold Brew. We covered the main ingredients, useful equipment, and step-by-step instructions for brewing at home. Remember to avoid common mistakes, adjust flavors to fit your taste, and explore fun variations. Nitro cold brew is easy to make, and it can be customized for any diet. Enjoy your drink fresh or save some for later. You now have all the tools to impress yourself—and others—with this tasty treat. Start brewing today!

Cinnamon Maple Nitro Cold Brew

Elevate your coffee game with this delicious Cinnamon Maple Nitro Cold Brew recipe! Perfect for coffee lovers, this refreshing drink combines smooth cold brew with the warm flavors of cinnamon and maple syrup, creating a delightful beverage that’s easy to make. Just a few steps and some patience will reward you with a creamy, foamy delight. Click through to discover the full recipe and impress your guests with this unique twist on cold brew!
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Ingredients
  

1 cup coarsely ground coffee (preferably a cold brew blend)

4 cups cold water

1 tablespoon ground cinnamon

3 tablespoons pure maple syrup

Nitro coffee infuser or a whipped cream dispenser

Ice cubes

Cinnamon sticks (for garnish)

Instructions
 

In a large mixing bowl or pitcher, add the coarsely ground coffee. Carefully pour in the cold water and stir gently, ensuring that all the coffee grounds are completely saturated.

    Cover the bowl or pitcher with a lid or plastic wrap, and place it in the refrigerator. Let it steep for 12 to 24 hours, depending on your preferred strength of the cold brew.

      Once steeping is complete, strain the mixture using a fine mesh sieve or a cold brew coffee maker to eliminate the coffee grounds. The result should be a smooth and concentrated cold brew coffee.

        In a separate small bowl, whisk together the ground cinnamon and maple syrup until fully blended and smooth.

          Gradually pour the cinnamon-maple mixture into the strained cold brew coffee. Stir well to ensure that the flavors are evenly distributed throughout the brew.

            Carefully transfer the cinnamon-infused cold brew into a nitro coffee infuser or a whipped cream dispenser, following the instructions provided by the manufacturer to introduce nitrogen into the coffee.

              Fill tall glasses with ice cubes, then pour the nitro cold brew over the ice. It should flow out with a delightful creamy and foamy texture.

                For garnish, add a cinnamon stick to each glass, enhancing both the aroma and visual appeal of the drink.

                  Prep Time: 15 minutes | Total Time: 12-24 hours (plus 5 minutes) | Servings: 4

                    - Presentation Tips: Serve the nitro cold brew in clear glasses to highlight its rich, creamy texture. A light dusting of ground cinnamon sprinkled on top will add a decorative touch and elevate the aromatic experience.