Go Back
- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1/2 teaspoon almond extract - 1/2 cup crushed peppermint candies - Green food coloring (optional) - Edible glitter - Sea salt The ingredients for Christmas Vanilla Tree Fudge are simple and fun. First, you need white chocolate chips, which give a sweet base. Sweetened condensed milk adds creaminess and smoothness. You will also use pure vanilla and almond extracts for a boost of flavor. Crushed peppermint candies bring a festive crunch. If you want a touch of color, green food coloring works well. Edible glitter adds sparkle and makes your fudge look extra special. Lastly, a sprinkle of sea salt enhances the sweet taste. Having all these ingredients ready makes your fudge-making easy. Each item plays an important role in creating this tasty treat. When combined, they make a perfect holiday dessert that everyone will love. {{ingredient_image_2}} Start by lining an 8x8-inch baking dish with parchment paper. This makes it easy to lift out the fudge later. Make sure the paper hangs over the sides. This overhang helps when you want to cut the fudge into fun shapes. In a medium saucepan, combine 2 cups of white chocolate chips and 1 cup of sweetened condensed milk. Set the heat to low. Stir continuously with a heat-resistant spatula. This step is key. Stirring keeps the chocolate from burning. You want a smooth, velvety mixture. Once your mixture is smooth, remove it from the heat. Now, stir in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of almond extract. This adds a lovely flavor. If you want a festive touch, add a few drops of green food coloring. Mix well until the fudge is the shade you like. Next, gently fold in 1/2 cup of crushed peppermint candies. Distribute them evenly throughout the mixture. This creates a delightful crunch. Each bite should feel festive and fun! Pour the colorful fudge mixture into your prepared baking dish. Use a spatula to smooth the top until it is even. Place the dish in the refrigerator. Let it chill for at least 2 hours, or until the fudge sets firmly. Patience is key here! Once the fudge has set, carefully lift it out of the pan using the parchment overhang. Transfer it to a cutting board. Now, use a tree-shaped cookie cutter to cut out cute shapes. You can reassemble any leftover fudge and cut additional trees. For a festive finish, sprinkle a pinch of edible glitter on top of each piece. A light sprinkle of sea salt adds flavor and contrast to the sweetness. To get a silky texture in your fudge, focus on gentle heat. Melt the white chocolate chips with the sweetened condensed milk slowly. Stir the mixture continuously until it's smooth. This avoids lumps and ensures a creamy finish. Common pitfalls include overheating the chocolate. If it gets too hot, it may seize. If this happens, add a splash of milk and stir well. Always keep an eye on the heat. For flavor variations, try adding a pinch of cinnamon or nutmeg. You can also swap out the almond extract for coconut or hazelnut. Each choice gives a unique twist to your fudge. Adding toppings makes your fudge even more festive. Consider crushed nuts, sprinkles, or shredded coconut. They add texture and color, making your fudge shine. When serving, arrange your tree-shaped fudge on a bright plate. You can add whole peppermint candies around it for a cheerful look. A sprinkle of edible glitter adds a magical touch. Pair your fudge with other holiday treats, like cookies or hot cocoa. This will create a sweet spread that everyone will love. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for a richer flavor and creamier texture in your fudge. Cooling Time: Make sure to chill the fudge for at least 2 hours to ensure it sets properly and is easy to cut. Customize Your Fudge: Feel free to experiment with different extracts or add-ins like nuts or dried fruits to create your own unique flavor combinations. Perfect Presentation: For a festive touch, use a decorative plate and garnish with whole peppermint candies or holiday-themed sprinkles. {{image_4}} You can easily change the flavor of your Christmas Vanilla Tree Fudge. Here are a couple of fun ideas: - Chocolate fudge variation: Swap the white chocolate chips for semi-sweet chocolate chips. This gives a rich, deep flavor. Combine it with the same sweetened condensed milk and flavor extracts. You’ll get a lovely chocolate treat that is just as festive. - Nutty fudge ideas: Add in some chopped nuts like walnuts or pecans. This gives your fudge a nice crunch and a new texture. You can mix them in with the crushed peppermint for a delightful surprise in each bite. Dress up your fudge to make it even more festive: - Themed sprinkles and toppings: Use holiday-themed sprinkles. Red and green ones look great! You can also try crushed candies or colored sugar to add some sparkle. - Creative shapes beyond trees: If you don’t want to cut your fudge into trees, try other shapes. Stars, snowflakes, or even simple squares can be fun. Use cookie cutters to make it special for any holiday gathering. You can make fudge that fits dietary needs: - Vegan options: Use dairy-free white chocolate chips instead of regular ones. Replace sweetened condensed milk with coconut milk. This way, everyone can enjoy a piece! - Gluten-free adaptations: This fudge is already gluten-free! Just ensure your chocolate chips and any toppings are certified gluten-free. This way, those with gluten sensitivities can indulge without worry. To keep your Christmas Vanilla Tree Fudge fresh, store it in an airtight container. Make sure to keep the fudge away from heat and light. Room temperature is fine, but a cool, dry spot works best. If you stack pieces, place parchment paper between them to prevent sticking. You can store your fudge for up to two weeks. After that, it may lose its great taste and texture. If it starts to look dry or hard, it is time to toss it. To freeze your fudge, first cut it into pieces. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag and seal it well. When you want to enjoy the fudge, take it out and thaw it in the fridge overnight. This keeps it nice and fresh! Yes, you can use other types of chocolate. Dark or milk chocolate chips work well. Each type will give the fudge a different taste. If you want a richer flavor, try dark chocolate. For a sweeter treat, milk chocolate is a good choice. Just keep in mind that each type will change the look and taste of your fudge. You can use coconut milk or regular milk with sugar. Combine them with butter to get a similar creaminess. Another option is to use evaporated milk with extra sugar. These alternatives will still give you a nice, smooth fudge. Grainy fudge usually means the sugar did not melt well. This can happen if you heat it too fast. To fix this, melt the chocolate on low heat slowly. Stir constantly to ensure a smooth texture. If it happens again, try using a bit of cream to smooth it out. Yes, you can make fudge a few days before you need it. Just store it in an airtight container. Keep it in the fridge to stay fresh. You can even freeze it for longer storage. Just let it thaw in the fridge before serving. To cut fudge neatly, use a sharp knife. Warm the knife in hot water for cleaner cuts. Wipe it dry before cutting. You can also press down firmly instead of sawing. This helps keep the shapes clean and pretty. This blog post showed how to make delicious fudge with simple ingredients. We covered steps like melting chocolate, adding flavors, and incorporating peppermint. You learned tips for perfecting texture and decorating fudge for any occasion. Remember, there are many ways to customize your fudge and store it well. Whether you want a classic or unique flavor, making fudge can be fun and easy. Enjoy creating and sharing your tasty treats with friends and family!

Christmas Vanilla Tree Fudge

A festive and delicious fudge recipe perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 100 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 0.5 cup crushed peppermint candies
  • 1 drop green food coloring (optional, for festive tint)
  • 1 pinch edible glitter (for a sparkling finish)
  • 1 pinch sea salt (for a touch of flavor enhancement)

Instructions
 

  • Prepare Your Pan: Begin by lining an 8x8-inch baking dish with parchment paper, ensuring there’s some overhang on the sides. This will make it much easier to lift the fudge out later.
  • Melt the Chocolate: In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Use a heat-resistant spatula to stir continuously until the chips have completely melted and the mixture is velvety and smooth.
  • Add Flavors: Once the chocolate mixture is smoothly blended, remove the saucepan from heat. Stir in the vanilla and almond extracts until fully incorporated. If you desire a vibrant green fudge, add a few drops of green food coloring, mixing well until the desired shade is achieved.
  • Incorporate Peppermint: Gently fold in the crushed peppermint candies, being careful to distribute them evenly throughout the fudge mixture for a delightful crunch in every bite.
  • Spread the Mixture: Pour the colorful fudge mixture into your prepared baking dish. Using a spatula, smooth the top until it’s even and level.
  • Chill to Set: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is set firmly to the touch.
  • Cut into Shapes: When the fudge has set, carefully lift it out of the pan using the parchment overhang and transfer it to a cutting board. Using a tree-shaped cookie cutter, cut out individual fudge pieces. Reassemble any leftover fudge to cut additional trees as needed.
  • Decorate: To add a festive touch, sprinkle a pinch of edible glitter atop each tree-shaped fudge, followed by a light sprinkle of sea salt to enhance the flavor and contrast beautifully with the sweetness.

Notes

Arrange the tree-shaped fudge on a decorative plate, and consider adding a few whole peppermint candies around for extra charm during the holiday season.
Keyword dessert, fudge, holiday, peppermint, vanilla