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To make Christmas Tree Deviled Eggs, you will need a few key ingredients. Here’s the list: - 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon white vinegar - Salt and pepper to taste - 1/4 teaspoon smoked paprika - 1/4 cup finely chopped fresh spinach - 1/4 cup mini cherry tomatoes - 2 small slices of bell pepper These ingredients create a tasty filling and a festive look. The eggs provide a rich base. Mayonnaise adds creaminess, while Dijon mustard gives a bit of zing. White vinegar helps brighten the flavors. The smoked paprika adds a hint of smokiness. Fresh spinach brings a vibrant green color. Mini cherry tomatoes serve as the ornaments on your Christmas tree. Lastly, the bell pepper slices act as the trunk. With these ingredients, you can create a fun and tasty dish that kids and adults will love. You can easily find these items at your local grocery store. Enjoy the process of gathering and preparing these ingredients! {{ingredient_image_2}} Start by placing six large eggs in a pot. Cover them with cold water, making sure there's an inch above the eggs. Heat the pot on medium-high until the water boils. Once boiling, cover the pot and take it off the heat. Let the eggs sit for 12 minutes. After that, move the eggs to an ice bath. This cools them fast and helps with peeling. When the eggs cool, tap each one gently on a hard surface. Peel them under running water to help remove the shell. Cut each egg in half lengthwise and take out the yolks. Put the yolks in a mixing bowl. Mash the yolks with a fork until they are crumbly. Add three tablespoons of mayonnaise, one teaspoon of Dijon mustard, and one teaspoon of white vinegar. Season with salt and pepper. Mix until smooth. Fold in 1/4 cup of finely chopped spinach for color. Transfer this mixture to a piping bag or a zip-top bag with one corner cut off. Pipe the filling into the egg whites, making a nice mound. Place the filled egg halves on a festive platter. Try to arrange them in a triangular shape to look like a Christmas tree. For fun, stack two layers of eggs, using fewer eggs on top for a tree effect. Top each egg half with a half of a mini cherry tomato to look like ornaments. Sprinkle smoked paprika around the edges for a festive touch. Use two small slices of bell pepper at the base for the tree trunk. Chill the decorated eggs for 15 minutes before serving. Enjoy these tasty treats cold! To get perfect hard-boiled eggs, start with cold water. Place the eggs in a pot and cover them with water. You want about an inch of water above the eggs. Heat the pot over medium-high heat until it boils. Once it boils, cover and remove it from heat. Let the eggs sit for 12 minutes. This method makes the eggs easy to peel. After 12 minutes, cool them down in an ice bath. This step helps the shells come off smoothly. To add more flavor, try different spices. You can mix in garlic powder or onion powder. Consider adding fresh herbs like dill or chives for a fresh taste. If you want a kick, add a dash of hot sauce to the yolk mixture. For a creamier texture, use Greek yogurt instead of mayonnaise. These changes can make your Christmas Tree Deviled Eggs unique and tasty. How you present your deviled eggs matters. Arrange the eggs in a triangular shape on a bright green platter. This mimics a Christmas tree. Stack the eggs for height and a fun look. Use mini cherry tomatoes as ornaments on top. Lightly sprinkle smoked paprika around the eggs for color. Finally, place slices of bell pepper at the base to form the trunk. For extra flair, add a bed of parsley or arugula. This adds color and makes your dish pop! Pro Tips Use Fresh Eggs: Fresh eggs are easier to peel after boiling, making your deviled eggs look more presentable. Customize the Filling: Feel free to add other herbs or spices to the yolk mixture for extra flavor, such as dill or chives. Experiment with Toppings: Try different toppings like crumbled bacon or olives for a unique twist on your Christmas tree deviled eggs. Chill Before Serving: Allow the filled eggs to chill in the refrigerator for at least 15 minutes to enhance the flavors and presentation. {{image_4}} You can make Christmas Tree Deviled Eggs even more fun by adding herbs. Try fresh dill, chives, or cilantro for a burst of flavor. These herbs give a fresh taste and enhance the look of your eggs. A sprinkle of garlic powder or onion powder can also add depth. Experiment with what you love best! If you want to shake things up, think about using different fillings. You can mix the yolks with avocado instead of mayonnaise for a creamy twist. Another tasty option is adding crumbled bacon or shredded cheese for extra flavor. For toppings, consider using olives or pimentos to add color and interest. For a veggie twist, skip the egg yolk filling entirely. You can use mashed avocado or hummus as a base. This makes it rich and creamy without eggs. You can also add finely chopped cucumbers or radishes for crunch. These options keep your deviled eggs bright and festive while being meat-free. I suggest placing your Christmas Tree Deviled Eggs in an airtight container. This keeps them fresh and moist. You can stack them carefully to save space. Always use plastic wrap to cover the eggs if you do not have a container. This extra layer helps to keep them from drying out. You can store deviled eggs in the fridge for up to two days. However, they taste best within the first 24 hours. If they sit too long, the egg whites can get watery. Always check for any off smells or changes in texture before eating. These deviled eggs are best served cold, so reheating is not needed. If you do prefer them warm, try putting them in the oven at a low heat. Cover them with foil to prevent drying out. Heat for about 10 minutes, then serve. Enjoy your festive treat! Yes, you can make these deviled eggs ahead of time. Prepare them a day before your event. Just store them in the fridge. Cover them well to keep them fresh. If you want a mayo swap, try Greek yogurt. It adds creaminess and tang. You can also use avocado for a rich flavor. Both options keep your eggs tasty and healthy. To avoid cracks, start with cold water. Gently place the eggs in the pot. Add an inch of water over them. Bring the water to a boil slowly. This method keeps the eggs safe. Absolutely! You can use any colorful veggies. Try mini bell peppers or olives. Carrots or cucumber slices work too. Let your creativity shine with fun shapes and colors. This blog post covered how to make festive Christmas Tree Deviled Eggs. We explored essential ingredients, step-by-step instructions, and tips for perfecting the recipe. I shared ways to personalize your dish and storage guidelines to keep them fresh. These deviled eggs are not only fun to make but also delightfully festive for any gathering. Remember to get creative with your decorations and flavors. Enjoy making this tasty treat!

Christmas Tree Deviled Eggs

A festive and colorful twist on traditional deviled eggs, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 80 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • to taste Salt and pepper
  • 0.25 teaspoon smoked paprika (for garnish)
  • 0.25 cup finely chopped fresh spinach
  • 0.25 cup mini cherry tomatoes (halved)
  • 2 small slices bell pepper

Instructions
 

  • Hard Boil the Eggs: Gently place the eggs in a large pot and cover them with cold water, ensuring there's about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pot with a lid, remove it from the heat, and let the eggs sit for 12 minutes. Afterward, transfer the eggs to an ice bath to cool completely.
  • Prepare the Filling: Once the eggs have cooled, carefully tap each egg on a hard surface and peel the shells under running water if needed. Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl.
  • Make the Mixture: Using a fork, mash the egg yolks until crumbly. Then add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix everything together until the mixture is smooth and creamy. Finally, fold in the finely chopped fresh spinach.
  • Pipe the Filling: Transfer the yolk mixture to a piping bag. Carefully pipe the creamy filling back into the hollowed egg whites, creating a generous mound.
  • Create the Christmas Trees: Arrange the filled egg halves on a festive serving platter in a triangular shape, mimicking the look of a Christmas tree.
  • Decorate: Place a mini cherry tomato half on top of each filled egg half to serve as a colorful ornament. Lightly sprinkle smoked paprika around the edges of the eggs. Use the small slices of bell pepper at the base of your egg display to create the trunk of your Christmas tree.
  • Serve: Chill the decorated eggs in the refrigerator for about 15 minutes to let them set before serving.

Notes

For an added festive flair, serve the deviled eggs on a bright green platter.
Keyword Christmas, deviled eggs, holiday appetizer