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- 8 oz cream cheese, softened - ½ cup powdered sugar - 1 tsp vanilla extract - 1 cup whipped topping (such as Cool Whip) - ½ cup vanilla or Funfetti cake mix - ¼ cup green food coloring - ½ cup rainbow sprinkles, plus extra for garnish - 1 cup crushed graham crackers, for serving - Fresh fruit (strawberries and blueberries) for garnish To make Christmas Tree Cake Dip, gather all your ingredients. Start with 8 ounces of softened cream cheese. This helps create a smooth base. Next, add half a cup of powdered sugar. It adds sweetness and a nice texture. One teaspoon of vanilla extract will enhance the flavor. Whipped topping, like Cool Whip, is next. You need one cup for that fluffy feel. Add half a cup of either vanilla or Funfetti cake mix. This gives the dip a fun cake flavor. Now, the green food coloring is key. You will use a quarter cup to make it look festive. Half a cup of rainbow sprinkles adds color and fun. You will also need one cup of crushed graham crackers. This is for serving. Finally, grab some fresh fruit, like strawberries and blueberries, for garnish. These ingredients combine to make a treat that is not only tasty but also a visual delight. {{ingredient_image_2}} - Start by gathering your ingredients. You need cream cheese, powdered sugar, and vanilla extract. - In a large bowl, combine the cream cheese, powdered sugar, and vanilla extract. - Beat the mixture using an electric mixer on medium speed. Mix until creamy and smooth. - Next, fold in the whipped topping and cake mix. Mix until everything is fluffy and well combined. - Now, add in the green food coloring. Mix until you reach the shade of green you like. - Finally, gently stir in the rainbow sprinkles. This adds a festive touch and makes it fun! - Carefully transfer your dip into a serving bowl. - Use a spatula to shape the top into a triangle, giving it that Christmas tree look. - Decorate the top with extra rainbow sprinkles. Add fresh fruit like strawberries and blueberries as ornaments. - Serve the dip with crushed graham crackers for dipping. Enjoy this easy and festive treat! To get the best dip, start with cream cheese that is fully softened. Cold cream cheese can lead to lumps, which we want to avoid. Mix your ingredients gradually to keep it smooth and creamy. Use a hand mixer for the best results. You can adjust the green food coloring to get your desired shade. If you want a deeper green, simply add more coloring. For flavor, you can swap in different cake mixes. Try chocolate or red velvet for a fun twist. For dippers, crushed graham crackers work great. But you can also use pretzels, apples, or cookies. To make your dip stand out, shape it into a tree. Add extra sprinkles on top for a festive look. Fresh fruit like strawberries and blueberries also make cute ornaments. Pro Tips Room Temperature Cream Cheese: Allowing the cream cheese to soften to room temperature makes blending easier and results in a smoother texture. Adjusting Color: Start with a small amount of green food coloring and gradually add more until you achieve your desired shade of green for the dip. Sprinkle Variation: Experiment with different types of sprinkles, such as edible glitter or themed shapes, to enhance the festive look of your dip. Chill Before Serving: For best flavor and texture, consider chilling the dip for 30 minutes before serving, allowing the flavors to meld together. {{image_4}} You can use many cake mix flavors to change up the dip. Chocolate cake mix adds a rich taste. Red velvet brings a festive twist. You can even try lemon or almond for a unique flavor. For those needing gluten-free options, brands like Bob’s Red Mill offer great gluten-free cake mixes. These mixes work well and keep the dip tasty. Decorating the dip adds fun. You can use seasonal fruits like pomegranate or kiwi. They can also look like ornaments on your tree dip. For a holiday party, candy canes or peppermint candies make great decorations. You can even sprinkle edible glitter for a magical touch. Let your creativity shine with whatever you have on hand! Kids love fun and sweet tastes! Adding more sprinkles makes it exciting. You can swap graham crackers for cookies or pretzels. This adds a fun crunch. Serve the dip in small cups for a cute look. You can even let kids help decorate. That makes it a fun family project. After making your Christmas Tree Cake Dip, you want to keep it fresh. Store any leftovers in the fridge. Use an airtight container to keep it safe from odors. I recommend glass or plastic containers with tight lids. This helps to keep the dip creamy and tasty. You can keep the dip in the fridge for up to five days. If you notice any changes in the color or smell, it's best to throw it away. Signs of spoilage include a sour smell or a watery texture. Always check before serving to ensure it’s still good to eat. You can make this dip a day ahead. Start by mixing all the ingredients as usual. After that, store it in an airtight container in the fridge. This keeps it fresh and tasty. When ready to serve, take it out and decorate it. The dip may thicken a bit, but a quick stir will fix that. Yes, you can use homemade whipped cream. Just whip heavy cream until soft peaks form. You can also use other brands of whipped topping. If you want a dairy-free option, try coconut whipped cream. It adds a nice flavor and stays fluffy. Yes, you can make this dip gluten-free. Use gluten-free cake mix and check the sprinkles. For a vegan option, replace cream cheese with a plant-based alternative. Use coconut whipped cream too. These swaps keep the dip delicious while meeting dietary needs. This dip recipe is a fun treat that is easy to make. You learned how to mix key ingredients and create a colorful, tasty dish. Remember, you can switch flavors and adjust colors to fit any theme. Store leftovers properly to keep them fresh for later. Try using different dippers or fruits for fun variations. With simple steps and tips, anyone can enjoy this festive dip. Experiment, get creative, and make this dish your own. Enjoy your tasty creation!

Christmas Tree Cake Dip

A festive and delicious cake dip that resembles a Christmas tree, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (such as Cool Whip)
  • 0.5 cup vanilla or Funfetti cake mix
  • 0.25 cup green food coloring
  • 0.5 cup rainbow sprinkles, plus extra for garnish
  • 1 cup crushed graham crackers, for serving
  • none Fresh fruit (strawberries and blueberries), for garnish

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  • Use an electric mixer on medium speed to beat the mixture until it becomes creamy and smooth, ensuring there are no lumps.
  • Gradually fold in the whipped topping and cake mix, mixing until the two are fully integrated and the mixture is fluffy.
  • Slowly add the green food coloring, mixing until the desired shade of vibrant green is reached; feel free to add more for a richer color.
  • Gently stir in the rainbow sprinkles, creating a festive appearance that resembles holiday cheer.
  • Carefully transfer the dip into a serving bowl, then use a spatula to shape the top into a triangle, resembling a Christmas tree.
  • Decorate your tree dip with a sprinkle of extra rainbow sprinkles and arrange fresh fruit on and around the dip to mimic ornaments and decorations.
  • Serve the dip alongside the crushed graham crackers for dipping. Enjoy your festive and delicious treat!

Notes

Feel free to adjust the amount of food coloring for your desired shade of green.
Keyword cake dip, Christmas, festive treat, holiday dessert