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- 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs, at room temperature - 1 tablespoon pure vanilla extract - 1 cup buttermilk - 1 cup colorful Christmas-themed sprinkles - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) When I make Christmas Sprinkle Vanilla Bread, I love using fresh ingredients. The flour is the base, giving the bread its body. Baking powder helps it rise, while salt adds flavor. The butter is key; it makes the bread rich and soft. Sugar sweetens the mix and gives it a lovely golden color. Next, I add eggs, which help with texture. Vanilla extract brings a warm, sweet aroma. Buttermilk keeps the bread moist and tender. The real fun comes with the colorful sprinkles! They add a festive touch and a bit of crunch. For the glaze, I mix powdered sugar with milk. This drizzle adds sweetness and makes the bread look extra special. Using these ingredients, you will create a delightful holiday treat that everyone will love! {{ingredient_image_2}} 1. Preheat the oven and prepare the loaf pan Start by preheating your oven to 350°F (175°C). While it's heating, take a 9x5 inch loaf pan. Grease it well with butter or non-stick spray. This will help the bread come out easily later. 2. Combine dry ingredients In a medium bowl, mix 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to blend these ingredients until they are well mixed. Set this bowl aside for later. 1. Cream butter and sugar In a large bowl, use an electric mixer. Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar. Beat the mix for about 3 to 5 minutes until it becomes light and fluffy. 2. Incorporate eggs and vanilla Add 4 large eggs to the butter and sugar mix, one at a time. Mix well after each egg. Then, pour in 1 tablespoon of pure vanilla extract and combine everything thoroughly. 1. Add flour and buttermilk Slowly add the flour mixture to the butter mix. Alternate with 1 cup of buttermilk. Start and finish with the flour mix. Mix gently until just combined. Do not overmix, as this keeps the bread soft. 2. Fold in sprinkles and bake Carefully fold in 1 cup of colorful Christmas-themed sprinkles. Make sure they are spread evenly throughout the batter. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the oven for 50 to 60 minutes. Check doneness by inserting a toothpick; it should come out clean. To ensure the bread rises well, use room-temperature ingredients. Cold butter or eggs can slow the rise. When mixing, don't overmix. This keeps your bread light and fluffy. For testing doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. If it has batter on it, give it a few more minutes. To get the perfect glaze, mix powdered sugar and milk in a bowl. Stir until the glaze is smooth and thick, but still runny enough to drizzle. The best time to glaze is after the bread cools completely. This way, the glaze stays nice and bright on top. When serving, slice the bread and arrange it on a festive platter. Add a sprinkle of extra sprinkles on top for color. A light dusting of powdered sugar creates a beautiful holiday touch. You can even place the bread next to some holiday cookies for an even more festive display. Pro Tips Perfect Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature before mixing. This helps create a smoother batter and better texture in the final bread. Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense bread rather than a light and fluffy loaf. Let It Cool: Allow the bread to cool completely before glazing. This prevents the glaze from melting into the bread and helps maintain a beautiful finish. Customize Your Sprinkles: Feel free to use different types of holiday-themed sprinkles or even chocolate chips for a fun twist on this festive bread. {{image_4}} You can make this bread your own by adding new flavors. Almond extract gives a sweet twist. Just swap it for the vanilla extract. You can also add spices like cinnamon or nutmeg for warmth. Just a pinch can make a big difference. If you need gluten-free options, try almond flour or a gluten-free blend. Both work well in this recipe. For a vegan version, replace eggs with flaxseed meal mixed with water. Use plant-based butter and almond milk instead of dairy for a tasty loaf. Sprinkles are a fun way to dress up your bread. Use colorful holiday sprinkles, or try chocolate ones for a richer look. You can also add crushed candy canes on top for a festive pop. This adds a lovely crunch and flavor too. To keep your Christmas Sprinkle Vanilla Bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. This method helps keep the bread moist and tasty. Avoid refrigeration, as it can dry out the bread. If you want to keep your bread longer, freezing is a great option. First, let the bread cool completely. Then, wrap it in plastic wrap and foil to prevent freezer burn. Place it in a freezer-safe bag or container. It can last up to three months in the freezer. When you're ready to enjoy it, remove the bread from the freezer. Let it thaw in the fridge overnight or at room temperature for a few hours. This delicious bread can stay fresh for about three days at room temperature. When stored properly in the freezer, it can last for up to three months. Look for signs of spoilage, like a dry texture or mold. If the bread smells off or has an unusual color, it’s best to throw it away. Always check the bread before serving to ensure it’s safe to eat. Can I use a different type of milk for this recipe? Yes, you can use whole milk, almond milk, or oat milk. Each milk adds a slightly different flavor and texture. If you use a non-dairy milk, ensure it's unsweetened for the best taste. How do I know when my Christmas Sprinkle Vanilla Bread is done baking? Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. The top should be golden brown, and the bread should spring back slightly when touched. What can I substitute for buttermilk? If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes to thicken. You can also use plain yogurt or sour cream mixed with water. Is it necessary to use vanilla extract? While vanilla extract adds a lovely flavor, you can skip it if you prefer. You can also try almond extract or other flavorings for a twist. What goes well with this bread? This bread pairs well with hot cocoa, coffee, or tea. You can spread butter or cream cheese on each slice for extra flavor. Fresh fruit, like strawberries or oranges, also makes a nice side. Can I toast Christmas Sprinkle Vanilla Bread? Yes, toasting this bread enhances its flavors. Just slice it and place it in a toaster or under a broiler for a few minutes. Enjoy it warm with toppings like butter or jam. This blog explored the key ingredients and steps to make delightful Christmas Sprinkle Vanilla Bread. You learned about baking tips, variations, and storage methods to keep your bread fresh. Remember, you can customize this bread with different flavors and dietary swaps. Don’t hesitate to get creative with your sprinkles and presentation. Enjoy baking and sharing this festive treat with friends and family!

Christmas Sprinkle Vanilla Bread 🎄✨

A festive vanilla bread filled with colorful sprinkles, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk, also at room temperature
  • 1 cup colorful Christmas-themed sprinkles
  • 0.5 cup powdered sugar (for the glaze)
  • 2 tablespoons milk (for the glaze)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan generously with butter or non-stick spray, and set it aside to prepare for the batter.
  • In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until the mixture is well blended, then set the bowl aside.
  • In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat the mixture for about 3-5 minutes until it becomes light, fluffy, and pale in color.
  • Add the large eggs to the butter and sugar mixture one at a time, ensuring to mix well after each addition. Then, pour in the pure vanilla extract and combine thoroughly.
  • Slowly add the flour mixture to the creamed butter, alternating with the buttermilk. Start and finish with the flour mixture. Mix gently until just combined, taking care not to overmix.
  • Carefully fold in the colorful Christmas-themed sprinkles, distributing them evenly throughout the batter without deflating the mixture.
  • Pour the batter into the prepared loaf pan and use a spatula to smooth the top for an even bake.
  • Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean when it is ready.
  • Once baked, let the bread cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely before glazing.
  • For the glaze, whisk together the powdered sugar and milk in a small bowl until it reaches a smooth and drizzle-worthy consistency. Once the bread has cooled, drizzle the glaze over the top for an added touch of sweetness.

Notes

Once sliced, arrange the bread on a festive platter. For an extra holiday flair, garnish with additional sprinkles and a light dusting of powdered sugar.
Keyword bread, Christmas, dessert, holiday, vanilla