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To make Christmas Sprinkle Vanilla Bread, gather these key ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter, softened - 1 cup granulated sugar - 3 large eggs, at room temperature - 1 tablespoon pure vanilla extract - 1 cup whole milk, at room temperature - ½ cup colorful sprinkles, plus more for decoration - ½ cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing consistency) These ingredients create a soft and tasty bread full of flavor and fun. If you need substitutes, here are some options: - Flour: Use whole wheat flour for a healthier version. - Butter: Coconut oil works well as a dairy-free alternative. - Sugar: Brown sugar can add a richer flavor. - Eggs: Replace with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water). - Milk: Almond or oat milk are good non-dairy choices. - Sprinkles: Use chocolate chips or dried fruit for different flavors. These swaps let you customize the bread to your taste and dietary needs. To make your bread extra festive, try these toppings: - Drizzle more icing on top before serving. - Add crushed nuts for a crunchy texture. - Use seasonal fruits like cranberries or pomegranate seeds. - Top with whipped cream for a delightful treat. These additions make your Christmas Sprinkle Vanilla Bread even more special and eye-catching. Enjoy the process and have fun decorating! {{ingredient_image_2}} 1. Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Grease a 9x5-inch loaf pan. You can also line it with parchment paper for easy removal. 3. In a medium bowl, combine and whisk these dry ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon Set this mixture aside for later. 4. In a large mixing bowl, cream together: - ½ cup unsalted butter, softened - 1 cup granulated sugar Use a hand mixer or stand mixer on medium speed for 3-4 minutes. The mixture should be light and fluffy. 5. Add in three large eggs, one at a time. Mix well after each addition. Then, stir in 1 tablespoon of pure vanilla extract until combined. 6. Gradually add the dry mixture to the wet mixture. Alternate this with 1 cup of whole milk. Start and finish with the flour mixture. Mix just until combined to keep the bread light. 7. Gently fold in ½ cup of colorful sprinkles. This adds a festive touch to your batter. 1. Carefully pour the batter into the prepared loaf pan. Use a spatula to smooth the top. 2. Place the loaf pan in the oven and bake for 50-60 minutes. 3. Check if it's done by inserting a toothpick into the center. It should come out clean. 4. Once baked, take the pan out of the oven. Let the bread cool in the pan for about 10 minutes. 5. Gently transfer the bread to a wire rack to cool completely. 1. In a small bowl, whisk together: - ½ cup powdered sugar - 1-2 tablespoons milk Mix until smooth and drizzle-able. Adjust the consistency by adding more milk if needed. 2. Once the bread is fully cooled, drizzle the icing over the top. 3. For a final festive touch, sprinkle additional colorful sprinkles on top. This bread is now ready to be sliced, served, and enjoyed! To get the best texture for your Christmas Sprinkle Vanilla Bread, follow these steps: - Use room temperature ingredients. This helps them mix well. - Do not over-mix the batter. This can make the bread tough. - Fold in the sprinkles gently. This keeps them from sinking. When you bake, the oven temperature matters. Always preheat it to 350°F (175°C). This ensures even cooking. Check your bread with a toothpick. If it comes out clean, your bread is ready. Here are some mistakes to steer clear of: - Skipping the weighing of flour. Too much flour can lead to dense bread. - Not creaming the butter and sugar enough. This step adds air for a light texture. - Forgetting to grease the pan. This can make the bread stick and break. Make sure to set a timer. It helps keep track of baking time. If your bread is browning too fast, cover it with foil. Here are tools that make baking easier: - A 9x5-inch loaf pan. This size works best for this recipe. - A hand mixer or stand mixer. They save time and mix better. - Measuring cups and spoons. Accurate measurements are key to great bread. - A whisk for dry ingredients. It helps mix them evenly. Having these tools ready will make your baking smoother. Happy baking! Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and ensures better incorporation of ingredients, leading to a light and fluffy bread. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can develop gluten and result in a dense texture instead of a light loaf. Customize Your Sprinkles: Feel free to use holiday-themed sprinkles or even chocolate chips for a different flavor twist. This can add a personal touch to your festive bread. Check for Doneness: Insert a toothpick into the center of the bread to check for doneness. If it comes out clean or with a few crumbs attached, your bread is ready. Avoid opening the oven too early to prevent collapsing. {{image_4}} You can elevate the flavor of your Christmas Sprinkle Vanilla Bread easily. Here are some ideas: - Citrus Zest: Add zest from lemon or orange for a bright taste. - Nuts: Chopped walnuts or pecans add a nice crunch. - Dried Fruit: Diced cranberries or raisins give a sweet chew. Mix these in with the sprinkles for a tasty twist. Each option brings a unique flair, making your bread special. You can still enjoy this bread if you need gluten-free or dairy-free options. Here’s how: - Flour: Use a gluten-free all-purpose blend. Check that it includes xanthan gum. - Butter: Substitute with coconut oil or a dairy-free spread. - Milk: Use almond milk or oat milk for a great taste. These changes keep the spirit of the dish while fitting your needs. Serving your Christmas Sprinkle Vanilla Bread can be fun and festive. Here are some ideas: - Toast It: Serve warm slices with butter or jam. - French Toast: Dip slices in egg and fry for a sweet breakfast treat. - Dessert Board: Place the bread on a platter with fruit, cheese, and chocolate. These ideas make each bite special and add joy to your holiday table. To keep your Christmas Sprinkle Vanilla Bread fresh, store it in an airtight container. This helps trap moisture and keeps the bread soft. You can also wrap it tightly in plastic wrap or aluminum foil. Place it in a cool, dry place away from direct sunlight. The bread stays tasty for up to three days at room temperature. Freezing is a great option if you want to save your bread for later. First, let the bread cool completely. Then, slice it into pieces for easy access. Wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag. Label the bag with the date. The bread can stay fresh for up to three months in the freezer. When you're ready to enjoy, simply thaw at room temperature. To bring your bread back to life, reheating is key. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it with aluminum foil. This keeps it from drying out. Heat for about 10-15 minutes or until warmed through. If you prefer, you can also use a microwave. Heat individual slices for about 15-20 seconds. This method works well and keeps the bread soft. Enjoy your festive treat warm! Yes, you can make this bread ahead of time. Bake it a day or two in advance. Once cooled, wrap it tightly in plastic wrap. This will keep it fresh. Store it at room temperature or in the fridge. Just remember to let it warm up before serving. To make this bread vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Use plant-based butter instead of regular butter. Choose a non-dairy milk like almond or oat milk. These simple swaps work well and keep the bread tasty. If you lack colorful sprinkles, don’t worry! You can use chocolate chips or nuts instead. Chopped dried fruit can add color too. Even plain bread tastes great. Just remember, the sprinkles add fun and color. So, if you find some, use them next time! This blog covered how to make Christmas Sprinkle Vanilla Bread. We explored essential ingredients, helpful substitutes, and tasty toppings. I shared step-by-step instructions and useful tips to perfect your baking. Variations include gluten-free options and fun ways to serve. We also discussed storage techniques and answered common questions. Enjoy making this bread. It will add joy to your celebrations. Baking is fun and brings everyone together. Celebrate the season with this tasty treat!

Christmas Sprinkle Vanilla Bread

A festive vanilla bread adorned with colorful sprinkles, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk, at room temperature
  • 0.5 cup colorful sprinkles, plus more for decoration
  • 0.5 cup powdered sugar (for icing)
  • 1 tablespoon milk (to achieve desired icing consistency)
  • 2 tablespoons milk (optional, for icing consistency)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly, or line it with parchment paper for easy removal after baking.
  • In a medium-sized bowl, combine and whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set this dry mixture aside for later use.
  • In a large mixing bowl, use a hand mixer or stand mixer on medium speed to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which should take about 3-4 minutes.
  • Add the eggs to the butter and sugar mixture one at a time, ensuring you mix well after each addition. Once all eggs are incorporated, mix in the pure vanilla extract until the entire mixture is thoroughly combined.
  • Gradually add the reserved dry ingredients to the wet mixture, alternating with the whole milk. Start and finish with the flour mixture, mixing just until the batter is combined. Be careful not to over-mix, as this can affect the texture.
  • Gently fold in the colorful sprinkles with a spatula, ensuring they are evenly distributed throughout the batter for a festive look and delicious bites.
  • Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.
  • Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
  • Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then, gently transfer the bread to a wire rack to cool completely.
  • For the icing, in a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk until the mixture is smooth and can be easily drizzled. If needed, adjust the consistency by adding more milk gradually.
  • Once the bread is fully cooled, drizzle the icing over the top. For a festive touch, sprinkle additional colorful sprinkles on top before serving.

Notes

Slice the bread into generous pieces and arrange them on a decorative festive platter. Serve alongside a warm cup of tea or coffee.
Keyword bread, holiday, sprinkles, vanilla