Christmas Red Velvet Cake Roll

$- 3 large eggs - 1 cup granulated sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 tablespoon red food coloring The main ingredients create the base of our cake roll. The eggs add moisture and lift. The sugar gives sweetness and helps the cake rise. Flour provides structure while baking powder helps it rise. Cocoa powder adds a hint of chocolate flavor. Salt enhances all the flavors. The oil keeps the cake moist, and vanilla adds a warm aroma. Finally, red food coloring gives that festive red hue. - 8 oz cream cheese, softened to room temperature - 1/2 cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract This filling is rich and creamy. Cream cheese gives a tangy taste that balances sweetness. Butter adds smoothness, while powdered sugar makes it sweet and fluffy. The vanilla extract enhances the flavor, making every bite delightful. - Powdered sugar for dusting - Fresh berries or mint for garnish These optional ingredients add a festive touch. A dusting of powdered sugar makes the cake look elegant. Fresh berries or mint add color and freshness. They also provide a pop of flavor that pairs well with the cake. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare the jelly roll pan with parchment paper. - Beat eggs and sugar until fluffy. - Sift and combine dry ingredients. - Mix wet ingredients with the dry ingredients. - Pour batter into the pan and bake for 12-15 minutes. - Prepare a towel with powdered sugar. - Invert and roll the cake while warm. - Beat cream cheese and butter until smooth. - Gradually add powdered sugar and vanilla extract. - Unroll the cooled cake and spread filling. - Re-roll cake and wrap in plastic wrap. - Refrigerate to set. - Dust with powdered sugar before serving. - Slice and garnish as desired. To make a great cake roll, avoid overmixing the batter. Mix until just combined. This keeps your cake light and fluffy. Also, use room temperature ingredients for the filling. Softened cream cheese and butter mix better. This helps the filling stay smooth and creamy. Get creative with your decorations! Use festive garnishes like fresh berries or mint leaves. They add color and a fresh taste. You can also dust the top with cocoa powder or colored sugar. This gives your cake roll a fun and festive look. One common mistake is not preheating the oven properly. Always make sure your oven is at the right temperature before baking. Another mistake is overbaking the cake roll. Check it at 12 minutes. If a toothpick comes out clean, it's ready! Pro Tips Use Room Temperature Ingredients: Ensure your eggs, cream cheese, and butter are at room temperature for a smoother batter and filling, which helps achieve a light and airy texture. Don’t Overmix the Batter: Mix the batter just until combined to prevent a tough cake. Overmixing can lead to gluten development, resulting in a denser texture. Chill Before Slicing: Allow the rolled cake to chill in the fridge for at least an hour. This helps the filling set and makes it easier to slice without falling apart. Garnish for Presentation: Enhance the festive look by garnishing with fresh berries or mint leaves, adding a pop of color and a fresh flavor contrast to the rich cake. {{image_4}} You can try fun twists on the classic cake roll. For a Chocolate Red Velvet, simply add extra cocoa powder. This gives the cake a richer flavor. If you prefer a lighter taste, use vanilla bean paste. This adds a lovely aroma and depth to the cake. If you need a gluten-free option, swap out regular flour for gluten-free all-purpose flour. Make sure it works well in baking. For those watching their sugar, try a lower sugar option. Look for a sugar substitute that is good for baking. This way, everyone can enjoy the treat! Want to make your cake roll special? Try a whipped cream and fruit filling. Fresh berries work great here! If you're feeling extra indulgent, use chocolate ganache. This rich filling adds a lovely surprise inside the roll. You can mix and match fillings for a unique taste. To store your leftover cake roll, wrap it tightly in plastic wrap. This keeps the cake moist and fresh. You can also place it in an airtight container. Store it in the fridge for up to five days. If you want to keep it longer, consider freezing it. To freeze your cake roll, first wrap it in plastic wrap, then in aluminum foil. This double layer prevents freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. Once it’s thawed, you can slice and serve it as before. In the fridge, your Christmas Red Velvet Cake Roll lasts about five days. If stored properly in the freezer, it can last up to three months. Just keep an eye on the quality, as flavors may fade over time. To avoid cracks, cool the cake gently. After baking, roll it in the towel while it’s warm. This helps it keep its shape. Let it cool completely in that roll. Unroll it gently when it’s time to fill. Yes, you can! Natural dyes like beet juice or pomegranate juice work well. They may not give the exact red hue but add a nice touch. If you want a deeper red, you might need to use more coloring. Serve slices on pretty plates. Garnish with fresh berries or a mint sprig for color. You can also dust it with powdered sugar for a festive look. Consider pairing it with a scoop of vanilla ice cream for an extra treat. It takes about 30 minutes to prep, 12-15 minutes to bake, and about 1 hour to chill. Total time is around 2 hours. This includes cooling and setting the filling. Yes, you can! Make the cake roll a day ahead. Just wrap it well and store it in the fridge. This gives the flavors time to blend. You can also freeze it for later. Just remember to thaw it before serving. This blog post covered the key ingredients, steps for making, and tips for your cake roll. You learned how to bake a delicious dessert that’s perfect for sharing. Remember to check your oven temperature and avoid overbaking. With thoughtful decoration ideas and tasty variations, your cake roll can impress friends and family. Enjoy creating this festive treat, and don’t forget to savor every slice! Happy baking!$

Christmas Red Velvet Cake Roll

A festive and delicious red velvet cake rolled with a creamy cream cheese filling, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 2

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

3 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1 2 salt
1 2 vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring
to taste powdered sugar for dusting
8 oz cream cheese, softened to room temperature
1 2 unsalted butter, softened to room temperature
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Prepare a 15x10 inch jelly roll pan by lining it with parchment paper and giving it a light greasing to prevent sticking.
In a large mixing bowl, beat together the eggs and granulated sugar using an electric mixer on medium speed until the mixture is light, fluffy, and has doubled in volume—this should take about 2-3 minutes.
In a separate bowl, sift together the all-purpose flour, baking powder, cocoa powder, and salt to ensure there are no lumps and the ingredients are well combined.
Gradually incorporate the dry ingredients into the egg mixture, alternating with the vegetable oil and vanilla extract. Mix gently until just combined, being careful not to overmix.
Stir in the red food coloring until the batter is evenly tinted throughout, creating that vibrant red color characteristic of red velvet.
Pour the prepared batter into the lined jelly roll pan, using a spatula to spread it evenly across the surface. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare a clean kitchen towel by generously dusting it with powdered sugar to prevent sticking.
Upon removing the cake from the oven, immediately invert it onto the prepared towel. Carefully peel off the parchment paper while the cake is still warm.
Roll the cake tightly, starting from one of the shorter edges, using the towel to help guide it. This helps create the rolled shape and allows it to cool while maintaining form.
Once rolled, set the cake aside to cool completely in this rolled position.
For the cream cheese filling, beat the softened cream cheese and butter in a large mixing bowl until the mixture is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing on low speed until fully combined and fluffy.
Once the cake is completely cooled, gently unroll it and spread the cream cheese filling evenly over the surface of the cake, leaving about a half-inch border.
Carefully re-roll the cake without the towel, ensuring the seam is on the bottom. Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to set.
Just before serving, dust the top of the cake roll with additional powdered sugar for an elegant finish. Slice into 8-10 servings, and enjoy the festive treat!

Notes

Serve slices on decorative plates, and feel free to garnish with fresh berries or a sprig of mint for a festive touch!

Keyword cake roll, Christmas dessert, red velvet