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To make the Christmas Peppermint Fluff Dip, you need simple ingredients that create a festive treat. Here’s what you’ll need: - 1 cup cream cheese, softened - 1 cup marshmallow fluff - 1 teaspoon peppermint extract - 1 cup whipped topping - 1/2 cup crushed peppermint candies - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - Assorted dippers: Graham crackers, apple slices, or pretzels Each ingredient plays a key role. The cream cheese forms a rich base, while the marshmallow fluff adds sweetness. Peppermint extract gives that classic holiday flavor. Whipped topping makes the dip light and fluffy. Crushed peppermint candies add crunch and color. Powdered sugar balances the flavors, and vanilla extract enhances the taste. For dippers, you can choose anything! Graham crackers bring a crunchy base. Apple slices add a fresh bite. Pretzels offer a salty contrast. Feel free to mix and match! This dip is sure to delight everyone at your holiday gathering. {{ingredient_image_2}} 1. Start by mixing the base ingredients. In a large bowl, combine one cup of softened cream cheese, one cup of marshmallow fluff, one teaspoon of peppermint extract, and a quarter cup of powdered sugar. Use a hand mixer on medium speed. Beat until the mixture is smooth and creamy. Make sure there are no lumps left. 2. Next, incorporate the whipped topping. Gently fold in one cup of whipped topping, like Cool Whip. Use a spatula to mix it in. Be careful; you want to keep it light and fluffy. 3. Now, add the crushed peppermint. Take half a cup of crushed peppermint candies or candy canes. Add them to the mixture along with half a teaspoon of vanilla extract. Fold them in gently until they are well mixed throughout the dip. 1. Refrigeration time is key. After mixing, scoop the fluffy dip into a festive bowl. Place it in the refrigerator for at least 30 minutes. This helps the flavors meld and taste even better. 2. For serving suggestions, arrange colorful dippers around the bowl. Use graham crackers, fresh apple slices, or crunchy pretzels. This makes the dip look inviting and fun. 3. Garnishing tips add a final touch. Sprinkle some extra crushed peppermint on top of the dip. You can also add a sprig of fresh mint for a pop of color. These small touches make it feel special for the holiday season! To achieve a smooth texture, start with softened cream cheese. This helps blend it well with marshmallow fluff. Mix these two first to remove lumps. Use a hand mixer on medium speed for best results. When folding in whipped topping, use a spatula. Gently lift the mixture without stirring too hard. This keeps the dip light and fluffy. For flavor enhancements, consider adding a pinch of salt. Salt balances sweetness and brings out flavors. You can also switch the peppermint extract for vanilla for a different taste. Get creative with your dippers! I love using graham crackers, apple slices, and pretzels. These add fun textures and flavors. Choose festive serving bowls for a cheerful look. A clear bowl shows off the bright colors. You can also use a holiday-themed bowl for added spirit. For a great holiday presentation, arrange your dippers around the bowl. Add a sprinkle of crushed peppermint on top. Finish with a sprig of fresh mint for flair. This makes your dip look as good as it tastes! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easier mixing and a smoother dip. Customize the Peppermint Flavor: Adjust the amount of peppermint extract to your taste; some may prefer a stronger mint flavor! Chill for Best Flavor: Allowing the dip to chill for at least 30 minutes helps the flavors meld together beautifully. Creative Dipper Options: Experiment with different dippers like chocolate-covered pretzels or fresh strawberries for unique flavor combinations. {{image_4}} You can change the taste of your Christmas Peppermint Fluff Dip by using different extracts. Try using vanilla extract for a classic twist. If you want a nutty flavor, almond extract works great too. You can even mix and match these extracts for a unique taste. For sweetness, you can swap out the powdered sugar. Honey or maple syrup can add a nice touch. Just remember to adjust the amount based on your taste. If you need a gluten-free version, use gluten-free dippers like rice crackers or fresh fruits. Many stores offer gluten-free graham crackers, too. For a dairy-free option, look for dairy-free cream cheese and whipped topping. These swaps keep your dip tasty without dairy. It's easy to make this festive treat fit your diet! To keep your Christmas peppermint fluff dip fresh, always store it in the fridge. Use an airtight container to prevent it from absorbing other smells. This dip stays best when chilled. If you plan to save some, do it right after serving. For freezing, I recommend against it. The whipped topping can change texture when thawed. If you must freeze it, use a freezer-safe container. When ready to eat, let it thaw in the fridge overnight. This dip is best eaten within three days if stored properly. After that, it may start to lose its creamy texture and flavor. Signs of spoilage include a change in smell or texture. If it looks watery or has an off odor, it’s time to toss it. Always trust your senses! Yes, you can make this dip a day in advance. Just mix all the ingredients and chill it. Cover the bowl well to keep the dip fresh. This allows the flavors to blend. When it's time to serve, just give it a quick stir. It will taste even better after sitting! If you need a swap, try crushed chocolate candies. You could also use mini chocolate chips. Both options add a nice crunch and flavor. For a fruity twist, consider crushed berries or citrus zest. These can change the taste but still keep it festive. To make this dip vegan, use dairy-free cream cheese. Look for vegan marshmallow fluff, too. For the whipped topping, choose a plant-based version. You can still use the same peppermint extract. This way, you can enjoy a fluffy dip that everyone can savor! This blog post covered a delightful peppermint dip. We explored ingredients, preparation steps, and serving tips. I shared tricks for perfect texture and fun dippers. You can try tasty variations or make it gluten- or dairy-free. Remember to store it correctly for freshness. Enjoy this dip at your next gathering. It will impress everyone! Make it your own by trying different flavors. Happy dipping!

Christmas Peppermint Fluff Dip

A festive and creamy dip perfect for holiday gatherings, featuring peppermint flavors and a light texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup cream cheese, softened to room temperature
  • 1 cup marshmallow fluff
  • 1 teaspoon peppermint extract
  • 1 cup whipped topping (such as Cool Whip)
  • 0.5 cup crushed peppermint candies or candy canes
  • 0.25 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 1 assorted dippers: Graham crackers, apple slices, or pretzels

Instructions
 

  • In a large mixing bowl, add the softened cream cheese, marshmallow fluff, powdered sugar, and peppermint extract.
  • Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the mixture on medium speed until it becomes smooth and creamy, ensuring there are no lumps remaining.
  • Carefully fold the whipped topping into the creamy mixture using a spatula. Make sure to incorporate it gently to maintain the light texture.
  • Once combined, add the crushed peppermint candies and vanilla extract. Gently fold them in until they are evenly distributed throughout the dip.
  • Scoop the fluffy dip into a festive serving bowl, then garnish the top with a sprinkle of additional crushed peppermint for a cheerful look.
  • Place the dip in the refrigerator for at least 30 minutes to allow the flavors to meld and enhance before serving.

Notes

Arrange an assortment of colorful dippers like graham crackers, crisp apple slices, and crunchy pretzels around the bowl for an enticing display. Finish with a sprig of fresh mint on top of the dip for an extra pop of holiday spirit!
Keyword dessert, dip, holiday, peppermint