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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract For these Christmas Kitchen Sink Cookies, you need a mix of essential items. Butter is key to making the cookies soft and rich. Use unsalted butter for better control over the saltiness. Brown sugar and granulated sugar add sweetness, while the eggs help bind everything. Vanilla extract gives a warm flavor that makes each bite special. - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt Next, gather your dry ingredients. All-purpose flour is the base of the dough. Baking soda helps the cookies rise. Fine sea salt balances the sweetness. Be sure to whisk these together well. This step ensures even mixing and helps avoid clumps. - 1 cup rolled oats - 1 cup semi-sweet chocolate chips - 1/2 cup creamy white chocolate chips - 1/2 cup crushed peppermint candies - 1 cup mixed nuts - 1/2 cup dried cranberries Now comes the fun part! Add-ins make these cookies unique. Rolled oats give a nice texture. Semi-sweet and white chocolate chips add sweet bursts. Crushed peppermint candies bring a festive crunch. Mixed nuts provide a lovely nutty flavor. Dried cranberries add a hint of tartness. Mix these carefully into your dough. This step is where the magic happens! Each bite will be different and delicious. {{ingredient_image_2}} - Set the oven to 350°F (175°C). - Line a baking sheet with parchment paper. Start with softened butter. In a large bowl, mix it with brown sugar and granulated sugar. Use an electric mixer on medium speed. Beat it until light and fluffy, about 3-5 minutes. Next, crack in the eggs. Add them one at a time, mixing after each. Then stir in the pure vanilla extract. This adds a nice sweetness. In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. This step ensures even mixing of the dry ingredients. Slowly add the dry mixture to your wet mixture. Stir gently until just combined. Be careful not to overmix. This keeps your cookies tender and soft. Now, it’s time for the fun part! Carefully fold in the rolled oats, semi-sweet chocolate chips, creamy white chocolate chips, crushed peppermint candies, mixed nuts, and dried cranberries. Make sure everything is evenly mixed. This gives the cookies their delightful ‘kitchen sink’ texture. Using a tablespoon or cookie scoop, drop rounded dollops of dough onto your prepared baking sheet. Leave about 2 inches between each mound. This allows them to spread while baking. Bake the cookies in the oven for 10-12 minutes. Once they are lightly golden on the edges and the center is soft, remove them from the oven. Let them cool on the baking sheet for 5 minutes. After that, transfer the cookies to a wire rack to cool completely. This helps them set perfectly! To make the best Christmas Kitchen Sink Cookies, avoid overmixing the dough. When you mix the wet and dry ingredients, do it just until combined. This helps keep the cookies soft and chewy. Monitor baking time closely for soft centers. Bake until the edges are lightly golden, but the middle should look slightly underbaked. This will ensure a nice, gooey texture. These cookies pair well with hot cocoa or a glass of milk. The warm drinks complement the sweetness of the cookies. For an extra festive touch, garnish with crushed peppermint candies on top. This adds color and a delightful crunch. Feel free to experiment with different nuts or dried fruits in the mix. You can use walnuts, pecans, or even hazelnuts. For dried fruits, consider using raisins or cherries. Each combination brings a new flavor and keeps things interesting. Pro Tips Chill the Dough: If you have time, refrigerate the cookie dough for about 30 minutes before baking. This helps the flavors meld and results in thicker cookies that hold their shape better. Experiment with Mix-Ins: Feel free to customize the mix-ins based on your preferences. Substitute the nuts for your favorite seeds or add in different types of dried fruits for a unique twist! Use a Cookie Scoop: For uniform cookies, use a cookie scoop. This ensures even baking and gives your cookies a professional look. Check for Doneness: Remember that cookies will continue to cook on the baking sheet after being removed from the oven. Aim for a slightly underbaked center for the ultimate chewy texture. {{image_4}} You can switch up the chocolate chips in your cookies. Use butterscotch chips or dark chocolate if you like. For a fun twist, try adding peanut butter chips. If you need a gluten-free option, use almond flour or a gluten-free flour blend. This keeps the cookies soft and tasty. To make your cookies even more festive, toss in holiday spices. A pinch of cinnamon or nutmeg adds warmth and cheer. You can also add seasonal fruits like diced apples or chopped dates. These will give your cookies a unique twist and burst of flavor. You can make mini cookies for cute bites. Use a teaspoon to scoop small amounts of dough. Bake them for about 8-10 minutes. If you want larger cookies, use a larger scoop. Just be ready to bake them a bit longer, around 12-15 minutes. Keep an eye on them so they don’t overbake. To keep your Christmas Kitchen Sink Cookies fresh, use an airtight container. I recommend placing parchment paper between layers of cookies. This keeps them soft and prevents them from sticking. Store your cookies at room temperature for the best taste. They will stay fresh for several days this way. Freezing your cookies is a great option if you want to save some for later. Start by letting the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer-safe bag or container. They can last for up to three months in the freezer. To thaw, remove them from the freezer and let them sit at room temperature for about 30 minutes. At room temperature, these cookies last about five to seven days. Keep them stored in an airtight container for the best results. If you notice they are getting hard, a slice of bread in the container can help keep them soft. This is a simple trick to maintain their chewy texture! Kitchen sink cookies are a fun mix of many ingredients. They include different types of chocolate, nuts, and even dried fruits. You can add anything you like! This cookie style gets its name because you can toss in whatever you have on hand, just like a kitchen sink. The result? A chewy, sweet cookie that has a little bit of everything. Yes, you can! You can prepare the dough and store it in the fridge for up to three days. Just cover it tightly with plastic wrap. When you're ready to bake, scoop the dough onto a tray and bake as usual. If you want to make them even earlier, you can freeze the dough for up to three months. Just thaw it in the fridge before baking. You can get creative with kitchen sink cookies! Here are some ideas: - Swap semi-sweet chocolate chips for dark chocolate or butterscotch chips. - Use different nuts like pecans or cashews. - Try adding dried fruits like raisins or apricots. - Mix in spices like cinnamon for a warm flavor. The options are endless, so feel free to experiment with your favorites! To keep your cookies from spreading too much, try these tips: - Make sure your butter is softened, but not melted. - Chill the dough for at least 30 minutes before baking. - Use parchment paper to line your baking sheet. - Space the cookies at least two inches apart on the tray. These steps can help the cookies hold their shape while baking. Absolutely! These cookies make great gifts. To present them nicely, stack them in a festive tin or a decorative box. You can also wrap them in cellophane tied with a ribbon. Add a little note for a personal touch. These treats not only look good but taste great too, making them perfect for sharing during the holidays! This guide covered every step to make delicious Kitchen Sink Cookies. We reviewed the essential ingredients, drying methods, and fun add-ins you can try. Remember, the best cookies come from mixing creativity with care. Don’t be afraid to switch things up with flavors or sizes. You now have the tips to bake perfect cookies every time. Enjoy sharing your tasty treats with family and friends. Baking is about fun and love. Happy baking!

Christmas Kitchen Sink Cookies

Delicious cookies filled with a mix of festive ingredients, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, packed tightly
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 cup rolled oats
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup creamy white chocolate chips
  • 0.5 cup crushed peppermint candies
  • 1 cup mixed nuts, coarsely chopped
  • 0.5 cup dried cranberries

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
  • Cream the Butters: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 3-5 minutes.
  • Incorporate Eggs and Vanilla: Crack the eggs into the bowl one at a time, mixing thoroughly after each addition to ensure they’re well combined. Then, stir in the pure vanilla extract to infuse sweetness.
  • Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually, add the dry mixture to the wet mixture, stirring gently until the flour is just incorporated. Avoid overmixing to keep the cookies tender.
  • Add the Fun Ingredients: Carefully fold in the rolled oats, semi-sweet chocolate chips, creamy white chocolate chips, crushed peppermint candies, mixed nuts, and dried cranberries. Ensure everything is evenly distributed for that perfect ‘kitchen sink’ texture!
  • Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded dollops of dough onto the prepared baking sheet, leaving space (about 2 inches) between each mound to allow for spreading during baking.
  • Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the center remains soft and slightly underbaked.
  • Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely—this will help them set to the perfect texture.

Notes

Arrange the warm cookies in a festive stack on a decorative plate. For an extra festive touch, sprinkle some additional crushed peppermint candies on top.
Keyword cookies, dessert, holiday