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- 1 cup Greek yogurt (plain or vanilla) - 1 cup fresh strawberries, hulled and halved - 1 cup dark chocolate chips (or a dairy-free alternative) - 1 tablespoon coconut oil - Optional sweeteners like 1 tablespoon honey - A pinch of fine sea salt - ½ teaspoon vanilla extract (optional) To make Chocolate Strawberry Yogurt Clusters, I start with Greek yogurt. You can choose plain or vanilla yogurt. Both work great and add flavor. Fresh strawberries are next. I prefer to use ripe, juicy berries. They make the clusters taste fresh and sweet. Next, I have dark chocolate chips ready. If you want a vegan option, you can use dairy-free chocolate chips. They melt just as well. I add a tablespoon of coconut oil to help the chocolate drip smoothly over the yogurt. For a touch of sweetness, I sometimes use honey. It’s optional but adds a nice flavor. A pinch of fine sea salt elevates the taste. Lastly, I add vanilla extract, which is also optional, but it enhances the yogurt’s flavor. These ingredients come together to create a delightful treat. You can mix, dip, and drizzle to your heart's content! {{ingredient_image_2}} Rinsing and Drying Process Start by rinsing your fresh strawberries under cool water. This step helps remove dirt and chemicals. Use a clean paper towel to gently dry them. Make sure to get rid of any extra moisture to keep the yogurt from sliding off. Hulling and Slicing Instructions Next, hull the strawberries by removing the green tops. If they aren’t already halved, slice them carefully. This way, you’ll have two perfect pieces for yogurt coating. Combining Yogurt with Honey and Vanilla In a bowl, mix the Greek yogurt with honey and vanilla extract, if you want. Stir it well until it is smooth and creamy. This mixture gives a sweet and rich base for the strawberries. Achieving Smooth Consistency You want the yogurt to be smooth to coat the strawberries easily. If it's too thick, add a little more yogurt until it reaches the right texture. Dipping Strawberries into Yogurt Take a fork or toothpick and dip each strawberry half into the yogurt mixture. Make sure to coat each piece fully. Let any extra yogurt drip off before placing it down. Setting Up the Baking Tray Line a baking sheet with parchment paper. This helps prevent sticking. Place the yogurt-coated strawberries on the tray, leaving space between each one. Melting Chocolate Chips with Coconut Oil In a microwave-safe bowl, add dark chocolate chips and coconut oil. Microwave in 30-second bursts. Stir after each round until the chocolate is melted and smooth. Ensuring a Smooth Blend Make sure to mix well after melting. This step ensures that the coconut oil blends nicely with the chocolate, creating a silky texture. Drizzling Chocolate over Yogurt-Coated Strawberries Once your chocolate is ready, use a spoon or piping bag to drizzle it over the yogurt-coated strawberries. This adds a nice touch and makes them look fancy. Sprinkling Sea Salt and Freezing Instructions Lightly sprinkle a pinch of sea salt over the chocolate. This enhances the flavors. Then, transfer the tray to the freezer. Let the clusters chill for 1-2 hours until they are firm and fully frozen. Ensuring Even Coverage To coat the strawberries well, use a fork or toothpick. Dip each strawberry half into the yogurt mixture. Make sure every part is covered. This helps create a nice, creamy layer. Avoiding Excess Yogurt Drip After dipping, let the extra yogurt drip back into the bowl. Hold the strawberry for a few seconds. This keeps your clusters neat and prevents a messy freeze. Alternative Melting Methods You can melt chocolate in a microwave or on a stove. If using the stove, place chocolate in a bowl over simmering water. This method helps avoid burning. Tips for Achieving the Right Consistency Add coconut oil to the chocolate. This makes it smooth and shiny. Stir well to mix everything until it’s silky. You want a drizzle that flows easily over the yogurt. Creative Presentation Ideas Use a colorful platter to serve the clusters. This adds a fun touch to your table. You can also place each cluster in cupcake liners for easy serving. Adding Extra Garnishes Consider adding a whole strawberry next to each cluster. This brightens up the look and adds freshness. You might also sprinkle some chopped nuts for extra crunch and flavor. Pro Tips Use High-Quality Chocolate: The better the chocolate, the richer the flavor of your clusters. Opt for a high-percentage dark chocolate for a deeper taste. Experiment with Yogurt Flavors: Feel free to try different flavored Greek yogurts like strawberry or coconut to add an extra layer of taste to your clusters. Keep an Eye on the Freezing Time: Check the clusters after 1 hour to ensure they don’t freeze too hard. You want them to be firm but still easy to bite into. Enhance with Toppings: Consider adding chopped nuts or shredded coconut on top of the chocolate drizzle for added texture and flavor. {{image_4}} Using different types of yogurt can change the taste of your clusters. You can try flavors like strawberry or coconut yogurt. This will add a fun twist to your treat. If you love creaminess, go for full-fat yogurt. If you want something lighter, use low-fat versions. Adding nuts or other fruits can boost the crunch and flavor. Try mixing in some chopped almonds or walnuts. You can also add blueberries or raspberries for a fruit mix. This makes your clusters even more colorful and tasty. If you want a vegan option, use dairy-free yogurt. Look for coconut or almond yogurt. For the chocolate, choose dairy-free chocolate chips. This way, everyone can enjoy the treat without dairy. Looking for sugar-free or low-calorie alternatives? Use a sugar-free yogurt and sweeteners like stevia. You can also skip the honey. This makes your clusters lighter, perfect for those watching their sugar intake. To keep your chocolate strawberry yogurt clusters fresh, follow these steps: - Use an airtight container. This helps prevent freezer burn. - Layer clusters gently. Place parchment paper between layers if needed. - Label your container. Write the date to track freshness. For best quality, these clusters last up to three months in the freezer. After that, they may lose flavor and texture. When you're ready to enjoy your clusters, thaw them properly: - Thaw in the fridge. This helps them stay firm without melting too fast. - Avoid the microwave. It can make the yogurt too runny. To serve, simply peel them off the parchment paper. Enjoy them as is, or add a fresh whole strawberry for extra color and flavor! Chocolate Strawberry Yogurt Clusters last for about two months in the freezer. To keep them fresh, store them in an airtight container. This helps prevent ice crystals from forming, which can change the texture. Label the container with the date to keep track of freshness. Yes, you can use frozen strawberries. However, they will be softer when thawed. This can make the clusters mushy. To fix this, let the strawberries thaw in the fridge overnight. Drain any excess water after thawing to keep the clusters firm. To enhance the flavor, try adding nuts or shredded coconut. You can also mix in a scoop of nut butter with the yogurt. For a unique twist, use flavored yogurt, like strawberry or chocolate. These additions create a richer taste and exciting texture. Yes, these clusters are a healthy treat! Greek yogurt adds protein and calcium. Strawberries provide vitamins and antioxidants. Dark chocolate has health benefits too, like improving heart health. The overall combination makes them a tasty yet nutritious snack. You now know how to make chocolate-covered strawberry yogurt clusters with ease. Start with fresh ingredients, prepare your strawberries, and create a tasty yogurt mix. Dip the strawberries, melt the chocolate, and assemble your treats. Remember to use variations and storage tips to enjoy them longer. These clusters are fun to make and share. They’re healthy and delicious for everyone. Enjoy your tasty treat any time!

Chocolate Strawberry Yogurt Clusters Delight

A delightful treat combining Greek yogurt, fresh strawberries, and rich chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 1 pinch fine sea salt
  • 0.5 teaspoon vanilla extract

Instructions
 

  • Begin by rinsing the fresh strawberries under cool running water. Gently dry them using a clean paper towel, removing any excess moisture. Hull the strawberries and slice them in half if they aren’t already done.
  • In a mixing bowl, combine the Greek yogurt with honey and vanilla extract. Stir the mixture vigorously until all the ingredients are thoroughly blended and smooth.
  • Using a fork or toothpick, take each strawberry half and dip it into the yogurt mixture, ensuring it is thoroughly coated. Let any excess yogurt drip off before placement.
  • Line a baking sheet with sheets of parchment paper. Carefully place the yogurt-covered strawberries on the tray, ensuring there is space between each piece to prevent them from sticking together.
  • Take a microwave-safe bowl and add the dark chocolate chips along with the coconut oil. Microwave the mixture in 30-second increments, stirring each time, until the chocolate is completely melted and silky smooth.
  • Once melted, use a spoon or a piping bag to elegantly drizzle the rich chocolate over the yogurt-coated strawberries.
  • Lightly sprinkle a pinch of fine sea salt over the chocolate-drizzled strawberries. Transfer the baking sheet to the freezer and allow it to chill for 1-2 hours, or until the yogurt clusters are fully frozen and firm.
  • After freezing, gently peel the clusters from the parchment paper and serve immediately. Alternatively, you can store them in an airtight container in the freezer.

Notes

Present these luscious clusters on a colorful platter for a stunning display.
Keyword chocolate, dessert, frozen, strawberry, yogurt