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The key to making delicious chocolate chip pudding cookies lies in using the right ingredients. Here’s what you need: - 1 cup unsalted butter - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 package (3.4 oz) instant vanilla pudding mix - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) Each ingredient plays a role in creating cookies that are soft, chewy, and full of flavor. The unsalted butter gives a rich base, while the granulated and brown sugars add sweetness and depth. Eggs help bind everything together, and the instant vanilla pudding mix is the secret weapon. It adds moisture and makes the cookies extra tender. The all-purpose flour provides structure to the cookies, and the baking soda acts as a leavening agent. The fine sea salt balances the sweetness and enhances all the flavors. Finally, the semi-sweet chocolate chips bring that classic chocolate goodness, and the nuts, if you choose to add them, give a delightful crunch. For the full recipe, follow the steps to combine these ingredients and create a batch of cookies that will have everyone asking for more! - Set temperature to 350°F (175°C) - Prepare baking sheet with parchment paper - Combine butter, granulated and brown sugar - Use electric mixer for 3-4 minutes until fluffy - Mix in eggs one at a time - Add vanilla extract - Whisk flour, pudding mix, baking soda, and salt - Gradually mix dry ingredients into wet mixture - Avoid overmixing - Gently add chocolate chips and optional nuts - Use a tablespoon or cookie scoop for dough balls - Space them 2 inches apart - Bake for 10-12 minutes - Cool slightly before transferring to a rack Making these cookies is simple and fun. You’ll love how they turn out! Follow the steps closely, and you’ll have a batch of warm, gooey cookies. Check out the Full Recipe for more details. To make the best chocolate chip pudding cookies, start with room temperature ingredients. This helps them blend better and creates a smooth dough. If your butter or eggs are cold, your cookies may not rise or spread well. Avoid overmixing the dough. Mix just until you see no dry flour. Overmixing can lead to tough cookies, while gentle mixing keeps them soft and chewy. Check for doneness by looking at the edges. They should be lightly golden, while the center remains soft. If they look too raw, bake for another minute or two. Remember, cookies continue to cook after you take them out. Let cookies cool on the baking sheet for about five minutes. This helps them set and makes transferring easier. Then, move them to a wire rack to cool completely. For a beautiful touch, drizzle melted chocolate over the cookies. This makes them look fancy and taste even better. Use a spoon or a squeeze bottle for the drizzle. Serve your cookies with a cold glass of milk. This classic pairing enhances the chocolate flavor and makes for a delightful treat. Enjoy every bite! {{image_4}} When it comes to chocolate chip pudding cookies, the fun doesn't stop with the basic recipe. You can easily mix things up for new flavors and textures. - Try chocolate pudding mix instead of vanilla: This adds a rich chocolate flavor. It makes the cookies even more decadent. - Add spices or extracts: You can try almond extract or a pinch of cinnamon. These small tweaks can elevate the cookie's taste. - Substitute different types of chocolate: Dark chocolate or white chocolate chips can add unique flavors. You can even mix them for a fun twist. - Incorporate dried fruits or oats: Chopped dried cherries or oats add chewiness. They also bring a fruity or nutty flavor. - Gluten-free options: Use almond flour or coconut flour to make these cookies gluten-free. This way, everyone can enjoy them. - Vegan substitutions: Swap eggs for flaxseed meal or applesauce for an egg-free recipe. This keeps the cookies tasty and suitable for vegans. With these variations, every batch can be a new adventure. Don't hesitate to experiment! To keep your Chocolate Chip Pudding Cookies fresh, store them at room temperature. Place them in an airtight container. This helps keep the cookies soft and chewy. I recommend using a container that seals well. You can also put a slice of bread in the container. It helps maintain moisture. For long-term storage, you can freeze the raw dough. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer the balls to a freezer bag. This way, you can bake fresh cookies anytime. If you have baked cookies left, freeze them too. Place them in a freezer-safe container or bag. Make sure to remove air to prevent freezer burn. When you want a cookie, just take one out and let it thaw. You can even warm it in the oven for a few minutes for that fresh-baked taste. For the full recipe, check back to ensure you get the best results! To make these cookies, you will need some key ingredients. Here’s what you need: - 1 cup unsalted butter - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 package (3.4 oz) instant vanilla pudding mix - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) First, cream the butter and sugars together until light and fluffy. Then, add in the eggs and vanilla. In a separate bowl, mix the dry ingredients. Next, combine the wet and dry mixtures gently. Finally, fold in the chocolate chips and nuts. Bake at 350°F for 10-12 minutes. For the full recipe, check the earlier section. Adding pudding mix to cookies helps keep them moist. The pudding mix adds extra creaminess and flavor. This means your cookies will be softer and chewy. It also helps with the overall texture. Plus, it adds a nice vanilla flavor that pairs well with chocolate. Yes, you can make some substitutions. If you want, you can use margarine instead of butter. For a different flavor, try using chocolate pudding mix. Instead of semi-sweet chocolate chips, use dark or white chocolate chips. If you're out of eggs, applesauce can work as a substitute. Just remember that these changes may affect taste and texture. These cookies stay fresh for about a week at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. They keep well in the freezer for up to three months. Just make sure to wrap them tightly. To get chewy cookies, start with room temperature butter. This helps create the right texture. Don’t overmix the dough, as this can make cookies tough. Also, take them out of the oven when they look slightly underbaked. They will continue to cook as they cool. You now have a complete guide for making Chocolate Chip Pudding Cookies. We covered the ingredients, step-by-step instructions, and important tips for success. Remember, using room temperature ingredients and avoiding overmixing helps improve texture. Feel free to explore flavor variations or dietary adjustments to suit your needs. Storing cookies correctly will keep them fresh longer. With these insights, you can bake delicious cookies that everyone will enjoy. Happy baking!

Chocolate Chip Pudding Cookies

Indulge your sweet tooth with these decadent chocolate chip pudding cookies that are sure to impress! With a soft, chewy texture and rich chocolate flavor, these cookies are easy to make and perfect for any occasion. Follow our simple step-by-step recipe to create a batch of 24 delicious treats that everyone will love. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

2 1/4 cups all-purpose flour

1 package (3.4 oz) instant vanilla pudding mix

1 teaspoon baking soda

1/2 teaspoon fine sea salt

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). To ensure easy cleanup, line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Use an electric mixer on medium speed to cream together until the mixture is light, fluffy, and pale in color, about 3-4 minutes.

      Incorporate Eggs and Vanilla: Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next. After both eggs are incorporated, stir in the vanilla extract until it’s evenly blended into the mixture.

        Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and sea salt until thoroughly combined and free of lumps.

          Integrate Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed or use a spatula, gently incorporating until just combined. Avoid overmixing to keep the cookies tender.

            Fold in Chocolate Chips and Nuts: With a spatula, gently fold in the semi-sweet chocolate chips and chopped nuts (if using) until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a tablespoon or cookie scoop, place rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes. The cookies should appear slightly golden around the edges while remaining soft in the center.

                  Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                    Vorbereitungszeit, Gesamtzeit, Portionen: 20 Minuten | 30 Minuten | Makes approximately 24 cookies

                      - Präsentationstipps: For a delightful presentation, arrange the cookies on a decorative plate and drizzle melted chocolate over the top. Pair them with a glass of cold milk for the perfect indulgent treat!