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- 2 cups cooked shredded chicken - 1/2 cup chipotle ranch dressing - 1 cup cooked rice (white or brown) - 1 cup black beans (drained and rinsed) - 1 cup corn (fresh, frozen, or canned) - 1 cup shredded cheddar cheese - 1/2 cup diced fresh tomatoes - 1/4 cup chopped fresh cilantro - 4 large flour tortillas - Salt and pepper to taste When I create Chipotle Ranch Chicken Burritos, I start with some tasty ingredients. You need cooked shredded chicken for a juicy base. Chipotle ranch dressing adds a nice kick. Rice helps fill the burritos, and black beans add protein and fiber. You can use fresh, frozen, or canned corn for sweetness. Shredded cheddar cheese makes it creamy and rich. Diced tomatoes bring freshness, while cilantro adds a burst of flavor. Flour tortillas hold it all together. Salt and pepper help enhance the taste. Gather all these ingredients to make a delicious meal. When you have everything ready, you will enjoy putting the burritos together! {{ingredient_image_2}} - In a large bowl, mix 2 cups of shredded chicken with 1/2 cup of chipotle ranch dressing. - Stir until the chicken is well coated. Next, add 1 cup of cooked rice, 1 cup of black beans, 1 cup of corn, 1/2 cup of diced tomatoes, and 1/4 cup of chopped cilantro. - Mix everything together until you see a colorful blend. Season with salt and pepper to your liking. - Lay out 4 large flour tortillas on a clean surface. - Divide the chicken mixture evenly among the tortillas. - Sprinkle 1 cup of shredded cheddar cheese on top of each filling. - Fold the sides of the tortillas over the filling, then roll them from the bottom up. Make sure to tuck in the sides as you roll. - Preheat a skillet over medium heat. - Place the burritos seam-side down in the skillet. - Grill each burrito for about 2-3 minutes until golden brown and crispy. - Flip the burritos and repeat to get a nice color on both sides. To make the best burrito, use warm tortillas. Warm tortillas bend and roll easily. This helps keep your filling inside. You can warm them in a pan or microwave for a few seconds. Feel free to add more toppings or sauces. Avocado, salsa, or jalapeños can add extra flavor. Try different cheese types like pepper jack for a spicy kick. Mixing and matching will keep your burritos exciting. Pair your burritos with tasty sides. Chips and guacamole are a classic choice. A fresh salad can brighten up the meal. You can also serve them with Mexican rice or roasted veggies for balance. For garnishes, sprinkle fresh cilantro or lime juice on top. A small bowl of extra chipotle ranch for dipping adds a nice touch. You can even add sour cream or hot sauce for more flavor. Enjoy your meal! Pro Tips Use Leftover Chicken: Shredded rotisserie chicken works perfectly, saving you time in the kitchen. Customize Your Heat: Adjust the amount of chipotle ranch dressing based on your spice preference for a milder or spicier burrito. Fresh Ingredients Matter: Use fresh tomatoes and cilantro for the best flavor in your burritos; they enhance the overall taste. Grill for Texture: Grilling the burritos adds a delightful crispness; don’t skip this step for an extra layer of flavor. {{image_4}} You can change the protein in these burritos to suit your taste. Here are some ideas: - Beef: Use ground beef or steak. Cook it with spices for added flavor. - Pork: Shredded pork works well. Try using pulled pork with some barbecue sauce. - Tofu: For a vegan option, cube and sauté firm tofu. Add your favorite spices for flavor. If you go for a vegetarian or vegan version, focus on plant-based proteins. Use beans, lentils, or quinoa. Each option adds texture and taste. You can easily swap ingredients to make these burritos your own. - Corn: Fresh corn is sweet and crunchy. Canned corn is quick and easy. Frozen corn is a great option too. Use what you have on hand. - Cheese: While cheddar is tasty, try Monterey Jack or pepper jack for a kick. You can also skip the cheese for a dairy-free version. - Rice: White rice is classic, but brown rice adds a nice nutty flavor. You can even use cauliflower rice for a low-carb option. Feel free to mix and match these ingredients! To keep your burritos fresh, store them in the fridge. Wrap each burrito in plastic wrap or foil. Place them in an airtight container. This helps prevent them from drying out. The burritos will stay good for 3-4 days in the fridge. For longer storage, freeze the burritos. Wrap each one in plastic wrap, then in foil. Place them in a freezer-safe bag. This way, they can last up to 2 months. Always label the bags with the date. To reheat your burritos, you have a couple of options. For the oven, preheat it to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Heat for about 15-20 minutes. This method keeps the tortilla crisp. If you prefer the microwave, unwrap the burrito and place it on a microwave-safe plate. Heat on high for 1-2 minutes. Check if it's warm all the way through. Both methods help maintain the flavor and texture of your burritos. Enjoy them warm, just like when they were first made! You can use several dressings if you need a substitute. Some great options are: - Ranch dressing with added chipotle powder. - Southwest dressing for a spicy kick. - Greek yogurt mixed with chipotle sauce for a healthier take. If you want to make a homemade version, mix ranch dressing with chipotle peppers in adobo sauce. This gives you a rich flavor that works well in burritos. Yes, you can make these burritos ahead of time. Here are some tips: - Prepare the chicken mixture and store it in the fridge. - You can also assemble the burritos and wrap them tightly in foil. - Store them in the fridge for up to 2 days or freeze for up to a month. To reheat, just bake them in the oven or microwave until hot. Chipotle Ranch Chicken Burritos can be healthy with some simple changes. Here’s a quick breakdown: - Protein: Using chicken adds lean protein. - Fiber: Black beans and corn boost fiber content. - Carbs: Choose brown rice for more nutrients. For a lighter version, use less cheese or swap sour cream for Greek yogurt. This way, you enjoy the flavor without too many calories. These Chipotle Ranch Chicken Burritos are simple and tasty. You learned how to prepare a flavorful filling and grill the burritos until crispy. Tips for perfecting your burrito-making skills were included. You can also customize your burritos with different proteins and toppings. Remember to store leftovers properly to enjoy later. With these ideas and tricks, you can make this dish your own. Have fun making these burritos for friends and family!

Chipotle Ranch Chicken Burritos

Delicious burritos filled with shredded chicken, chipotle ranch dressing, rice, beans, corn, and cheese, grilled to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/2 cup chipotle ranch dressing
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced fresh tomatoes
  • 1/4 cup chopped fresh cilantro
  • 4 large flour tortillas
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, add the shredded chicken and pour in the chipotle ranch dressing. Use a spoon or spatula to mix thoroughly until every piece of chicken is evenly coated with the dressing.
  • Incorporate the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro into the bowl with the chicken. Stir everything together until well combined, then season with salt and pepper according to your taste preferences.
  • On a clean surface, lay out the large flour tortillas flat. Make sure they are spread out to allow ample space for filling.
  • Divide the chicken mixture evenly among the tortillas, placing a generous portion of the mixture in the center of each tortilla. Follow this by sprinkling a portion of shredded cheddar cheese on top of the chicken mixture.
  • Carefully fold each side of the tortilla over the filling, securing it in place. Then, roll the tortilla from the bottom up, ensuring to tuck in the sides as you roll to keep the filling enclosed and create a nice burrito shape.
  • For an added punch of flavor and a delightful crunch, preheat a skillet over medium heat. Grill each burrito seam-side down, cooking for about 2-3 minutes until golden brown and slightly crispy. Flip to the other side and repeat, ensuring both sides get a beautiful color.

Notes

For a stunning presentation, cut each burrito in half diagonally and serve with extra chipotle ranch dressing for dipping.
Keyword burritos, chicken, chipotle, dinner, ranch