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- 1 cup dark chocolate chips - 1 cup sweetened condensed milk - 1 cup maraschino cherries, drained and finely chopped These ingredients create a rich and creamy base. Dark chocolate chips give a deep flavor. Sweetened condensed milk adds sweetness and creaminess. Maraschino cherries provide a burst of color and tang. - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1/2 cup chopped walnuts or pecans Vanilla extract enhances the chocolate flavor. Almond extract adds a nice hint of nuttiness. Chopped walnuts or pecans give a lovely crunch and texture. - A pinch of salt A pinch of salt balances the sweetness. It brings out the flavors in the fudge. For a beautiful finish, consider these tips. Arrange the fudge squares on a colorful plate. Garnish with whole maraschino cherries and scattered nuts. A light dusting of powdered sugar on top adds elegance. {{ingredient_image_2}} To start, grab an 8x8 inch square baking dish. This size works best for our fudge squares. Line the bottom and sides with parchment paper. Make sure some paper hangs over the edges. This overhang helps you lift the fudge out later. Parchment paper is important. It keeps the fudge from sticking. You want clean edges when you cut the fudge. This small step saves time and makes serving easy. Next, we will melt the chocolate. In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Stir these two together over low heat. This slow melting helps avoid burning the chocolate. Keep stirring until the mixture is smooth. To achieve a smooth consistency, be patient. If the heat is too high, the chocolate can seize. Stirring continuously helps blend the ingredients well. Once the chocolate melts, take the saucepan off the heat. Now, add the vanilla and almond extracts, along with a pinch of salt. Stir these in well. Carefully fold in the chopped maraschino cherries and nuts. This adds flavor and crunch. Make sure they are mixed in evenly. Transfer the fudge mixture into your prepared baking dish. Use a spatula to spread it out evenly. Press it down gently so it sits flat. Now, it's time to chill. Place the baking dish in the refrigerator. Let the fudge set for about 2-3 hours. You want it firm before cutting. Once it sets, lift it out using the parchment paper. Cut it into 16 equal squares. Enjoy your delicious Cherry Garcia Fudge Squares! To get the best fudge, cooling is key. After mixing, let the fudge chill in the fridge for about 2 to 3 hours. This helps it firm up nicely. If you want to speed this up, you can put it in the freezer for about 30 minutes. Just remember to check it often. Evenly spreading the ingredients is also important. When you fold in the cherries and nuts, be gentle. This way, every bite has a nice mix of flavors. Use a spatula to spread the fudge evenly in the baking dish. This helps it set better, too. When it's time to serve, think about how to make it pretty. Arrange the fudge squares on a colorful plate. You can add whole maraschino cherries on top and sprinkle some nuts around. This adds color and texture. For a special touch, dust some powdered sugar on top of the fudge. It makes the squares look fancy without much effort. You can also serve the fudge with a scoop of ice cream for a delicious combo. One big mistake is overheating the chocolate. Always melt it on low heat. Stir it constantly to get a smooth texture. If the chocolate burns, it can ruin your fudge. Another mistake is not measuring your ingredients correctly. Use measuring cups and spoons. This keeps the recipe balanced and ensures the fudge sets up perfectly. A little extra or missing ingredient can change the taste and texture. Pro Tips Use Quality Chocolate: The flavor of your fudge largely depends on the chocolate you use. Opt for high-quality dark chocolate chips for the best taste and texture. Chill for Perfect Texture: Allow the fudge to chill in the refrigerator for the full 2-3 hours. This ensures it sets properly and achieves the right consistency for cutting. Experiment with Nuts: Feel free to swap out walnuts or pecans for your favorite nuts. Almonds or hazelnuts could provide a delightful twist to the flavor profile. Add a Touch of Sea Salt: A light sprinkle of sea salt on top before serving can enhance the flavors and add a sophisticated touch to your fudge squares. {{image_4}} You can easily change the ingredients to suit your needs. Here are some ideas: - Dairy-free options: Use dairy-free chocolate chips and coconut milk for a creamy base. This swap keeps the fudge rich while being friendly to those who avoid dairy. - Nut-free versions: Omit the nuts or replace them with seeds like sunflower seeds. This keeps the squares safe for nut allergies. Adding different flavors can make your fudge even more exciting. Consider these options: - Adding spices or other extracts: A dash of cinnamon or a drop of peppermint extract can give your fudge a fun twist. Try mixing in orange zest for a fresh, zesty flavor. - Introducing other fruits: Swap the maraschino cherries for dried cranberries or raspberries. This change adds new colors and tastes to your fudge. How you serve your fudge can make it even more special. Here are some fun ideas: - Pairing with ice cream: Serve the fudge squares atop a scoop of vanilla or cherry ice cream. The warm fudge melts slightly into the cold ice cream, creating a delicious contrast. - Creative serving presentations: Arrange the fudge on a colorful plate. Garnish with whole cherries and a sprinkle of nuts. Dust a little powdered sugar on top for a sweet finish. To keep your Cherry Garcia fudge squares fresh, use an airtight container. This helps prevent air from making them dry. You can also use parchment paper. Wrap the fudge tightly and place it in the fridge. This method keeps flavors intact. These fudge squares stay fresh for about two weeks in the fridge. Look for signs of spoilage. If you see any dark spots or a change in smell, it's time to toss them. You can freeze the fudge squares for up to three months. Cut them into squares first. Then, wrap each piece in plastic wrap. Place them in a freezer-safe bag. When you want to enjoy them, take them out and let them thaw in the fridge overnight. This keeps them tasty and soft. Yes, you can use white chocolate. This change gives a different taste and look. White chocolate is sweeter and creamier than dark chocolate. It also lacks the rich cocoa flavor. If you swap, keep the same amount. The texture will be smooth, but the fudge will be sweeter. To cut your fudge cleanly, use a sharp knife. A hot knife works best. Heat the knife by running it under hot water, then dry it. This will make cutting easier. Cut the fudge into squares after it has set fully. Wipe the knife between cuts to keep edges clean. If you lack sweetened condensed milk, you can make your own. Combine 1 cup of milk with 1 cup of sugar. Heat until the sugar dissolves, then simmer until thickened. You can also try using coconut milk for a dairy-free option. Just add sugar to taste for sweetness. In this blog post, we explored making delicious fudge with dark chocolate, sweetened condensed milk, and cherries. You learned step-by-step instructions, tips for perfecting texture, and variations to try. Remember to store your fudge properly for the best taste. With these skills, you can create tasty treats for any occasion. Enjoy cooking and sharing your homemade fudge with friends and family. Your journey in the kitchen just got sweeter!

Cherry Garcia Fudge Squares

Delicious fudge squares with dark chocolate, cherries, and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup dark chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup maraschino cherries, drained and finely chopped
  • 1/2 cup chopped walnuts or pecans
  • a pinch salt

Instructions
 

  • Begin by preparing an 8x8 inch square baking dish. Line the bottom and sides with parchment paper, allowing some overhang to facilitate easy removal of the fudge later on.
  • In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Melt the mixture over low heat, stirring continuously to ensure even melting and a smooth consistency.
  • Once the chocolate is fully melted, take the saucepan off the heat. Add the vanilla extract, almond extract, and a pinch of salt. Stir well until all ingredients are thoroughly mixed together.
  • Carefully fold in the chopped maraschino cherries and the nuts, ensuring they are evenly distributed throughout the fudge mixture to create a beautiful contrast in color and texture.
  • Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly so that it sits flat in the dish.
  • Place the baking dish in the refrigerator. Allow the fudge to chill for about 2-3 hours, or until it becomes firm and sets completely.
  • After the fudge is set, lift it out of the dish using the parchment paper overhang. Use a sharp knife to cut it into 16 equal squares for serving.

Notes

Arrange the fudge squares artfully on a colorful plate. Garnish with a few whole maraschino cherries and scattered nuts around the edges for an enticing visual effect. For an elegant finishing touch, dust a light coating of powdered sugar on top of the fudge before serving.
Keyword cherries, chocolate, dessert, fudge