Go Back
To make a tasty Cheesy Yellow Squash Bake, gather these key ingredients: - 4 medium yellow squash, sliced into thin rounds - 1 cup shredded sharp cheddar cheese - 1 cup creamy cottage cheese - 1/2 cup freshly grated Parmesan cheese - 1/2 cup milk (whole is best for creaminess) - 2 large eggs, beaten - 1 cup seasoned breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil (plus more for greasing) - Fresh parsley, chopped (for garnish) You can boost the flavor of your bake with some optional ingredients: - Chopped green onions or chives for a fresh kick - Crushed red pepper flakes for some heat - Fresh herbs like thyme or basil for an earthy taste - Cooked bacon bits for a savory crunch If you don't have some ingredients on hand, here are a few swaps: - Use mozzarella cheese instead of cheddar for a milder flavor. - Greek yogurt can replace cottage cheese for a tangy taste. - Almond milk or oat milk works well if you're avoiding dairy. - Gluten-free breadcrumbs are a great choice for a gluten-free option. You can find the Full Recipe to get started on this delicious dish! Start by washing your yellow squash. Use a sharp knife to slice it into thin rounds. Thin slices cook evenly and blend well with the cheese. Heat a large skillet over medium heat. Add the sliced squash, cooking for about 5 to 7 minutes. Stir occasionally. You want the squash tender but not mushy. Remove the skillet from the heat and let the squash cool slightly. In a large mixing bowl, combine the shredded cheddar cheese, creamy cottage cheese, and grated Parmesan cheese. These cheeses add great flavor and creaminess. Whisk in the milk and beaten eggs. Mix until the cheese blend is smooth. Season with garlic powder, onion powder, salt, and pepper. These spices bring out the best flavors. Gently fold in the cooled squash. Make sure the squash is evenly mixed into the cheese. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil to prevent sticking. Pour the cheesy squash mixture into the dish. Spread it out evenly using a spatula. In a small bowl, mix the seasoned breadcrumbs with a bit of olive oil, salt, and pepper. Toss to coat the breadcrumbs lightly. Sprinkle this crunchy topping over the cheesy mixture. Place the dish in the oven and bake for 25 to 30 minutes. Look for a golden brown top and bubbling edges. Once done, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your Cheesy Yellow Squash Bake! For the full recipe, refer to the section above. To get the best texture, slice your yellow squash thinly. Thin slices cook evenly and blend well with the cheese. Avoid thick pieces, as they can become tough. Sauté the squash until it is tender but not mushy. This step prevents excess moisture in the bake. If the squash is too watery, the dish may become soggy. Choose fresh, firm yellow squash for a great flavor. Look for squash that feels heavy for its size. For cheese, go with sharp cheddar for a bold taste. Creamy cottage cheese adds richness, while Parmesan gives a nice bite. Use whole milk for a creamier texture. Fresh herbs like parsley can elevate the dish, so don’t skip them! Ovens can vary, so keep an eye on your dish. If your oven runs hot, check for doneness a few minutes early. The top should be golden brown and bubbly. If your oven runs cool, it might need a few extra minutes. Always let it cool for a few minutes before serving. This helps it set and makes it easier to serve. For the full recipe, check below! {{image_4}} You can add meat to your Cheesy Yellow Squash Bake for extra flavor and protein. Ground turkey or chicken works well. Cook the meat first in a skillet until brown. Then mix it into the cheese and squash mixture. For a heartier dish, try diced ham or cooked bacon. Both add a nice salty crunch. If you want a vegetarian twist, consider adding mushrooms, spinach, or bell peppers. Sauté these veggies with the squash to enhance the flavor. You can also replace the cottage cheese with ricotta for a creamier texture. This substitution keeps the dish rich and satisfying without meat. Use fresh seasonal ingredients to keep your dish exciting. In summer, add zucchini or tomatoes for a burst of color and taste. In fall, consider adding pumpkin or butternut squash for a warm, cozy feel. These swaps not only change the flavor but also keep the dish fresh and fun. Experimenting with these variations can make your Cheesy Yellow Squash Bake unique every time. For the full recipe, check out the instructions above. After enjoying your cheesy yellow squash bake, let it cool. Then, place any leftovers in an airtight container. Store them in the fridge, where they can last for up to four days. Remember to keep the dish covered to prevent it from drying out. When you're ready to enjoy leftovers, just take them out and reheat. You can freeze this dish easily. Cut the leftovers into servings and place them in freezer-safe containers. Make sure to label them with the date. They can last up to three months in the freezer. When you want to eat, let them thaw in the fridge overnight. Reheat in the oven at 350°F for about 20 minutes, or until hot. You can also use the microwave for quick reheating, but the oven keeps the texture nice. This cheesy yellow squash bake holds up well. In the fridge, it lasts four days. If frozen, it stays good for three months. After thawing, eat it within three days for the best taste. Always check for any signs of spoilage before eating. Enjoy your flavorful dish now or later! For the full recipe, refer to the earlier section. Yes, you can prepare this dish ahead. Simply follow all the steps up to baking. Cover the dish and store it in the fridge for one day. When ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. This method keeps the flavors rich and fresh. Absolutely! You can use gluten-free breadcrumbs in place of regular ones. Look for brands that are labeled gluten-free. You can also make your own by grinding gluten-free crackers or oats. This swap lets everyone enjoy the dish without worry. To make Cheesy Yellow Squash Bake dairy-free, substitute the cheese. Use dairy-free cheese options made from nuts or soy. You can also swap cottage cheese with a plant-based version. For milk, use almond or oat milk instead. These changes will keep your dish creamy and tasty! For the full recipe, visit the recipe section. In this post, we covered how to make a tasty Cheesy Yellow Squash Bake. We started with the essential ingredients and talked about optional ones for flavor. I shared tips for the best cooking results and went over variations to fit your taste. Lastly, I included storage tips so you can enjoy leftovers. I hope you feel ready to try this dish. Cooking should be fun and simple! Enjoy each bite.

Cheesy Yellow Squash Bake

Savor the deliciousness of Cheesy Yellow Squash Bake with this easy recipe! Bursting with flavor from creamy cheeses and perfectly seasoned squash, this dish is a perfect side or main course. Follow our step-by-step guide to create a comforting and vibrant meal that everyone will love. Click through to explore the full recipe and impress your family and friends with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

4 medium yellow squash, sliced into thin rounds

1 cup shredded sharp cheddar cheese

1 cup creamy cottage cheese

1/2 cup freshly grated Parmesan cheese

1/2 cup milk (preferably whole for richness)

2 large eggs, beaten

1 cup seasoned breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil (plus more for greasing)

Fresh parsley, chopped (for a vibrant garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with olive oil to prevent sticking.

    Heat a large skillet over medium heat and add the sliced yellow squash. Sauté for about 5–7 minutes, stirring occasionally, until the squash is tender but not mushy. Remove from heat and let cool slightly.

      In a spacious mixing bowl, combine the shredded cheddar cheese, cottage cheese, and grated Parmesan cheese. Using a whisk or fork, mix in the milk and beaten eggs until the mixture is smooth and well blended.

        Season the cheesy mixture with garlic powder, onion powder, salt, and freshly cracked black pepper. Gently fold in the sautéed yellow squash until it's evenly incorporated throughout the cheese mixture.

          Pour this flavorful squash and cheese mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.

            In a separate small bowl, combine the seasoned breadcrumbs with a drizzle of olive oil, a pinch of salt, and a dash of pepper. Toss until breadcrumbs are lightly coated, then sprinkle this mixture over the top of the cheesy squash bake for a crunchy finish.

              Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the edges are bubbling enticingly.

                Once baked to perfection, remove the dish from the oven and allow it to cool for a few minutes to set. Before serving, garnish generously with freshly chopped parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve warm directly from the baking dish, or if desired, transfer individual portions onto plates. Drizzle a little olive oil for added richness, and perhaps add a sprinkle of extra Parmesan on top for a gourmet touch!