Cheesy Tortilla Pizza Rolls

$- 4 large flour tortillas - 1 ½ cups shredded mozzarella cheese - ½ cup shredded cheddar cheese - ½ cup pizza sauce - 1 cup assorted bell peppers, sliced (red, yellow, and green for color) - 1 cup fresh mushrooms, sliced - ½ teaspoon dried oregano - ½ teaspoon garlic powder - Salt and black pepper to taste - Olive oil, for brushing - Fresh basil leaves, for garnish To make Cheesy Tortilla Pizza Rolls, you need simple ingredients. Flour tortillas serve as the base. The cheese blend of mozzarella and cheddar gives rich flavor. Pizza sauce adds a tasty kick. Bell peppers and mushrooms bring color and crunch. Season with oregano, garlic powder, salt, and pepper for depth. - Cooked pepperoni or sausage - Sliced olives - Spinach or arugula - Different cheese types like pepper jack or gouda - Hot sauce for extra spice Feel free to mix in your favorite toppings. Add meats or extra veggies to suit your taste. Use different cheeses for a fun twist. This flexibility lets you create a snack that is uniquely yours. Each serving has about: - Calories: 300 - Protein: 15g - Carbohydrates: 30g - Fat: 15g - Fiber: 2g These rolls are filling and tasty. They pack a good amount of cheese and veggies. The nutritional values give you an idea of what to expect. Enjoy these as a snack or light meal, knowing they balance flavor and nutrition well. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This heat will make your rolls crispy. Next, lay the flour tortillas flat on a clean surface. Take a spoonful of pizza sauce and spread it on each tortilla. Leave a small space at the edges to avoid mess. In a medium bowl, mix the shredded mozzarella and cheddar cheeses. Add sliced bell peppers and mushrooms for flavor and color. Sprinkle in dried oregano and garlic powder. Season with salt and black pepper. Stir until everything combines well. This mix will fill your rolls with cheesy goodness. Now it’s time to roll. Take one tortilla and place the cheese mixture on top of the sauce. Spread it evenly. Starting from one end, roll the tortilla tightly. Make sure the filling stays inside. Repeat this for each tortilla until you have a tasty log. Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper. This keeps them from sticking. Brush the tops lightly with olive oil for a golden finish. Bake them in the oven for 15-20 minutes. They should turn crispy and brown. When done, let them cool for a couple of minutes. Finally, slice each roll into bite-sized pieces. Enjoy these delicious snacks with extra pizza sauce for dipping! To get that nice and crisp bite, follow these steps. First, preheat your oven to 375°F (190°C). This ensures a hot start. Next, brush the outside of your rolled tortillas with olive oil. This helps them brown nicely. Bake your rolls for 15-20 minutes. Keep an eye on them. You want a golden color. If you like extra crunch, you can turn on the broiler for the last minute. Just watch closely to prevent burning. Cheese is key for flavor and texture. I love using mozzarella and cheddar together. Mozzarella melts beautifully, giving a gooey texture. Cheddar adds a sharp, rich taste. You can also try pepper jack for a spicy kick. If you want a more gourmet touch, add some parmesan or goat cheese. Mix and match based on your taste. Just remember to keep the total cheese amount around 2 cups. Avoid overfilling your tortillas. This can make rolling them hard and messy. Stick to a small amount of filling. Also, don’t forget to leave space at the edges. This helps keep your filling inside. Make sure to roll tightly, but not too tight. If they’re too tight, they may burst open while baking. Lastly, always use parchment paper on your baking sheet. This prevents sticking and makes cleanup easier. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and high-quality cheese to enhance the flavor of your pizza rolls. Experiment with Fillings: Feel free to customize your rolls by adding proteins like pepperoni, cooked chicken, or even spinach for a twist. Keep it Tight: When rolling the tortillas, make sure to keep them tight to prevent the filling from spilling out during baking. Perfect Dipping Sauce: Pair your pizza rolls with a variety of dipping sauces like ranch, garlic butter, or spicy marinara for extra flavor. {{image_4}} For a vegetarian twist, skip the meat. Use all the veggies you love. I enjoy adding spinach and artichokes for extra flavor. You can also try zucchini or cherry tomatoes. These options keep it fresh and tasty. Feel free to mix and match your favorite veggies. They add color and crunch to your pizza rolls. If you love meat, this is for you. Add pepperoni, sausage, or diced ham. Cook the meat first to make it safe. You can mix the meat with the cheese and veggies. This adds a savory touch to each bite. Just be careful not to overfill the tortillas. You want them to roll easy and bake well. For heat, add jalapeños! Slice them thin and mix them in. You can use fresh or pickled jalapeños. They give a nice kick that pairs well with cheese. If you want more spice, try adding crushed red pepper or hot sauce. This gives the rolls a fun, fiery flavor. Just remember to adjust to your spice level! You can easily store leftover pizza rolls in an airtight container. Let them cool for about 10 minutes after baking. Place them in the container and seal it tightly. Store in the fridge for up to three days. When you want to eat them, they will still taste great! If you want to save some pizza rolls for later, freezing is a great option. After cooling, wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. You can keep them in the freezer for up to three months. This way, you can enjoy them whenever you want! To reheat your pizza rolls, you have a couple of options. For the best taste, use the oven. Preheat it to 375°F (190°C). Place the rolls on a baking sheet and heat for about 10-15 minutes. This makes them crispy again! You can also use the microwave. Heat them for about 30-60 seconds. However, they may not be as crispy this way. Enjoy your delicious snack! Yes, you can make these pizza rolls ahead of time. Prepare the rolls up to the baking step. Wrap them in plastic wrap and store in the fridge for up to 24 hours. When you're ready, just bake them straight from the fridge. This way, you save time when you want a tasty snack! You can use many toppings for your pizza rolls. Here are some ideas: - Pepperoni slices - Cooked sausage - Spinach leaves - Black olives - Pineapple chunks - Different cheese types like provolone or gouda Feel free to mix and match to find your favorite combo! To make these pizza rolls healthier, try these tips: - Use whole wheat tortillas instead of white flour. - Add more veggies like zucchini or broccoli. - Use low-fat cheese for less fat. - Skip the olive oil or brush lightly for fewer calories. These small changes can make your snack a bit healthier without losing flavor! We covered everything you need to know about making delicious pizza rolls. You learned the key ingredients, how to prepare them, and tips for perfecting the dish. Don't forget to try the variations or adjust the cheese to fit your taste. Storing leftovers is easy and lets you enjoy them later. With these steps and insights, you can create tasty pizza rolls every time. Happy cooking!$

Cheesy Tortilla Pizza Rolls

Delicious and crispy pizza rolls filled with cheese, bell peppers, and mushrooms, perfect for a snack or appetizer.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 large flour tortillas
1.5 cups shredded mozzarella cheese
0.5 cups shredded cheddar cheese
0.5 cups pizza sauce
1 cup assorted bell peppers, sliced
1 cup fresh mushrooms, sliced
0.5 teaspoon dried oregano
0.5 teaspoon garlic powder
to taste salt and black pepper
as needed olive oil, for brushing
as needed fresh basil leaves, for garnish

Instructions

Begin by preheating your oven to 375°F (190°C), ensuring it's ready to create that delicious crispy exterior.
Place the flour tortillas on a clean work surface. Take a spoonful of pizza sauce and spread it evenly across each tortilla, making sure to leave a small margin around the edges to prevent spillage during rolling.
In a medium-sized mixing bowl, combine the shredded mozzarella and cheddar cheeses with the sliced bell peppers and mushrooms. Sprinkle in the dried oregano, garlic powder, and season with salt and black pepper. Mix everything together until well combined and coated.
Evenly distribute the cheesy vegetable mixture over the pizza sauce on each tortilla, spreading it out so every bite will be flavorful.
Starting from one end, carefully roll each tortilla tightly into a log shape, ensuring the filling remains tightly packed inside.
Arrange the rolled tortillas seam-side down on a baking sheet lined with parchment paper to prevent sticking. Lightly brush the tops with olive oil for an added golden finish.
Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and golden brown, filling your kitchen with an irresistible aroma.
Once baked, remove the rolls from the oven and allow them to cool for a couple of minutes. Then, slice each roll into bite-sized pieces, perfect for sharing (or not!).
Serve the warm pizza rolls on a platter, accompanied by a small bowl of additional pizza sauce for dipping. Garnish with fresh basil leaves for an herbaceous touch.

Notes

Serve warm with extra pizza sauce for dipping.

Keyword cheesy, pizza rolls, snack, tortilla