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- 1 cup long-grain white rice - 2 cups chicken or vegetable broth - 1 tablespoon taco seasoning - 1/2 cup sour cream - Fresh cilantro, roughly chopped - 1 cup diced tomatoes - Medium-sized saucepan - Measuring cups and spoons The main ingredients form the backbone of your cheesy taco rice. Long-grain white rice gives a fluffy texture. Chicken or vegetable broth adds rich flavor. Taco seasoning brings that classic taste you love. You can spice things up with optional ingredients. Sour cream adds creaminess. Fresh cilantro brightens the dish. Diced tomatoes give a juicy burst. To make this recipe, you need some kitchen essentials. A medium-sized saucepan is perfect for cooking. Measuring cups and spoons help you get the right amounts. Having these tools ready makes cooking easy and fun. {{ingredient_image_2}} First, heat one tablespoon of olive oil in a medium-sized saucepan over medium heat. Once the oil shimmers, add one small, finely diced onion. Cook the onion for about three to four minutes. Stir it occasionally until it becomes soft and translucent. This step builds a great base flavor for your dish. Next, add one cup of long-grain white rice to the saucepan. Stir the rice well to coat each grain with the oil and onion. Cook the rice for about two minutes. Keep stirring frequently until it is lightly toasted. This adds a nutty flavor that makes the dish even better. Now, carefully pour in two cups of chicken or vegetable broth. Sprinkle one tablespoon of taco seasoning over the rice mixture. Stir everything together to combine. Increase the heat and bring the mixture to a boil. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. The rice should be tender, and all the liquid will absorb. After the rice has cooked, take a fork and fluff it gently. Then, fold in one can of black beans, one cup of corn, and one cup of diced tomatoes. Mix in half of the shredded cheddar cheese. Season with salt and pepper to taste, mixing well to combine all the ingredients. This adds color and texture to the dish. Remove the saucepan from the heat. Sprinkle the remaining shredded cheese on top of the rice. Cover the pot and let it sit for a few minutes. This allows the cheese to melt and create a delicious, cheesy topping. Serve the cheesy taco rice warm. You can add a generous dollop of sour cream if you like. Garnish with roughly chopped fresh cilantro for a vibrant touch. For an attractive serving, spoon the rice into colorful bowls. Garnish with extra cilantro and a wedge of lime for added color and flavor. Enjoy your meal! - Avoid burning garlic: Garlic can burn quickly. After adding it to the pan, keep an eye on it. Cook for just one minute until fragrant. Burning garlic makes it taste bitter, which you want to avoid. - Ensuring rice is perfectly cooked: Use the right ratio of broth to rice. For long-grain white rice, a 2:1 ratio works best. Simmer the rice on low heat. Cover it tightly so the steam stays in. This helps the rice cook evenly and prevents it from being mushy. - Suggestions for extra spices: Want to boost the flavor? Consider adding cumin or smoked paprika. A pinch of cayenne can add heat if you like spice. Experiment and find what you enjoy! - Pairing ingredients for added flavor: Add bell peppers or jalapeños for extra crunch and taste. You can also mix in some fresh lime juice for a zesty kick. These additions make the dish more exciting. - Creative serving ideas: Serve your cheesy taco rice in colorful bowls. This makes the meal pop! Layer the ingredients for a beautiful look. Use a clear dish to show off the colors. - Using garnishes effectively: Fresh cilantro adds a nice touch. Sprinkle it on top right before serving. You can also add lime wedges on the side. This not only looks nice but gives a fresh taste. Pro Tips Use Homemade Taco Seasoning: For a fresher flavor, consider making your own taco seasoning with spices like chili powder, cumin, and paprika. This allows you to customize the heat level and flavors to your liking. Perfectly Toast the Rice: Toasting the rice before adding the broth enhances its flavor and gives it a subtle nutty aroma. Make sure to stir frequently to prevent burning. Choose Quality Broth: The broth you use significantly affects the dish's overall flavor. Opt for a good-quality chicken or vegetable broth for a richer taste. Add Fresh Ingredients: For an extra burst of freshness, consider adding in chopped bell peppers or jalapeños along with the other ingredients. This can elevate the dish and add a delightful crunch. {{image_4}} You can easily make Cheesy Taco Rice meat-free. Use plant-based proteins instead of meat. - Substituting proteins: Try black beans or lentils for protein. They add great texture and flavor. - Adding different vegetables: Mix in bell peppers, zucchini, or spinach. They bring color and nutrients. Change up the cheese and spices to keep your dish fresh. - Different cheese options: Use pepper jack for some heat. Or try queso fresco for a milder taste. - Alternative seasoning blends: Experiment with chili powder or cumin. They add depth to the rice. Pair Cheesy Taco Rice with some tasty side dishes. - Side dishes that complement the meal: Fresh guacamole or a crisp salad balance the meal well. - Meal prep ideas: Portion out the rice into containers. It makes a quick lunch for the week. To store leftovers, let the cheesy taco rice cool first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. If you wait too long, it may spoil. You can freeze cheesy taco rice for longer storage. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. To thaw, place it in the fridge overnight. You can also use the microwave for quick thawing. When reheating, use the stovetop or microwave. If using the stovetop, add a splash of broth or water. This keeps the rice moist and tasty. Stir often to heat it evenly. In the microwave, cover the bowl with a damp paper towel. This helps to trap steam and keep the rice soft. Enjoy your cheesy taco rice warm! You can add diced jalapeños or hot sauce. Chipotle powder is another option. If you like heat, try crushed red pepper flakes. Mix these in while cooking for the best flavor. Yes, you can use brown rice. Just remember, it takes longer to cook. Increase the broth to 2 1/2 cups. Simmer for about 40-45 minutes until tender. Serve with tortilla chips or a fresh salad. Guacamole and salsa are great options too. For protein, grilled chicken or shrimp pairs well. Yes! You can prep and cook the rice ahead. Store it in the fridge for up to three days. Reheat in a pan with a splash of broth to keep it moist. Cheesy Taco Rice is a simple dish that packs a flavorful punch. We covered the key ingredients, from the rice and broth to taco seasoning. You learned step-by-step instructions, cooking tips, and exciting variations to customize your meal. Remember, the right toppings and sides make it even better. Don't hesitate to experiment and find your favorite mix. Enjoy making this dish and impressing your family and friends!

Cheesy Taco Rice Delight

A delicious and cheesy rice dish with taco flavors, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 can (15 oz) black beans, thoroughly drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 2 sour cream (for serving, optional)
  • 1 bunch fresh cilantro, roughly chopped
  • to taste salt and pepper

Instructions
 

  • In a medium-sized saucepan, add the olive oil and heat it over medium heat. Once the oil is shimmering, add the finely diced onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.
  • Incorporate the minced garlic into the pan, cooking for an additional 1 minute until it becomes fragrant and lightly golden. Be careful not to burn the garlic.
  • Add the long-grain white rice to the saucepan, stirring well to coat each grain with the oil and aromatics. Allow the rice to cook for about 2 minutes, stirring frequently until it becomes lightly toasted.
  • Carefully pour in the chicken or vegetable broth and sprinkle the taco seasoning over the rice mixture. Stir to combine, then increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for around 15 minutes, or until the rice is tender and all the liquid is absorbed.
  • After the rice has cooked, use a fork to fluff it gently. Then, fold in the drained black beans, corn, diced tomatoes, and half of the shredded cheddar cheese. Season with salt and pepper to your liking, mixing well to combine all ingredients.
  • Remove the saucepan from heat. Sprinkle the remaining shredded cheese on top. Cover the pot and let it sit for a few minutes to allow the cheese to melt and create a deliciously cheesy topping.
  • Serve the cheesy taco rice warm, adding a generous dollop of sour cream on top if desired. Finish with a sprinkle of chopped fresh cilantro for a vibrant touch.

Notes

For an attractive serving, spoon the cheesy taco rice into colorful bowls, and garnish with additional cilantro and a wedge of lime for an extra pop of color and flavor.
Keyword cheesy, quick meal, rice, taco