Go Back
Here’s what you need to make Cheesy Parmesan Chicken Bombs. Gather these tasty ingredients: - 2 cups cooked shredded chicken - 1 cup cream cheese, softened to room temperature - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 package (1 lb) refrigerated biscuit dough - 1 tablespoon olive oil, for brushing - Fresh parsley, finely chopped, for garnish Each ingredient brings its own flavor. The chicken is rich and hearty. Cream cheese makes the filling creamy and smooth. Mozzarella adds a stretchy texture, while Parmesan gives a sharp taste. The seasonings boost the flavor, making each bite a delight. The biscuit dough wraps it all up, creating a golden shell. Olive oil helps achieve that crisp finish. Finally, parsley adds a fresh touch. When you gather these ingredients, you set the stage for a dish that’s sure to impress. These Chicken Bombs are not just a meal; they are an experience filled with cheesy goodness! {{ingredient_image_2}} Start by setting your oven to 375°F (190°C). This temperature ensures even cooking. Next, take a baking sheet and line it with parchment paper. This step keeps the chicken bombs from sticking and makes cleanup easier. In a large mixing bowl, gather your cooked shredded chicken, cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix these ingredients together until they blend into a creamy mixture. Then, add the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well to make sure everything is combined. Open your package of refrigerated biscuit dough. Carefully pull apart the biscuits and flatten each one to about 1/4 inch thick. Place a generous tablespoon of the cheesy chicken mix in the center of each biscuit. Fold the edges over the filling and pinch to seal. This keeps the filling inside. Roll each sealed biscuit gently to form a smooth ball. Place them seam-side down on your lined baking sheet. Once all the bombs are on the sheet, brush the tops with olive oil. This helps them turn golden brown and crispy. Now, bake them in the preheated oven for about 15 to 20 minutes. You want them to be golden and puffed up. Keep an eye on them to avoid burning. When the chicken bombs are done, take them out and let them cool slightly. A sprinkle of finely chopped fresh parsley adds color and flavor. For the best experience, serve them warm with a side of marinara sauce or ranch dressing. These dips make each bite even better! If you want to modify the recipe, here are some tips. For a creamy base, use dairy alternatives like cashew or tofu cream cheese. These options work well when blended. You can also swap mozzarella and Parmesan with vegan cheese to keep it plant-based. For those looking for gluten-free options, choose gluten-free biscuit dough. Many brands offer great alternatives that taste just as good. You can also make your dough using almond flour or coconut flour. To get that perfect golden crust, do not skip brushing the bombs with olive oil. This step helps them brown nicely. Bake until they are golden, and check for a soft inside. You want a nice contrast between the crispy outside and the creamy filling. Cheesy Parmesan Chicken Bombs shine when served warm. Pair them with marinara sauce for a classic touch. Ranch dressing also makes a great dip. For a fresh twist, add a side of salad or steamed veggies. This balance keeps your meal light and fun. Pro Tips Use Leftover Chicken: For a quicker option, use leftover rotisserie chicken instead of cooking and shredding your own. Customize Your Cheese: Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor. Seal Well: Make sure to pinch the edges of the biscuit dough tightly to prevent any filling from leaking during baking. Serve with Dipping Sauce: Enhance the flavor by serving these cheesy chicken bombs with marinara sauce or ranch dressing. {{image_4}} Want a kick? Add some spice! Use jalapeños or hot sauce in the filling. This will give your cheesy chicken bombs a nice heat. I like to mix in a teaspoon of chili powder for flavor. It’s simple and oh-so-tasty. You can make your chicken bombs even better. Add diced bell peppers, spinach, or mushrooms. These veggies not only add nutrition but also extra flavor. Just sauté them lightly before mixing with the chicken. This keeps the filling from being too watery. Switch up the cheese for fun flavors! Try cheddar for a sharper taste or pepper jack for some heat. You can also mix in cream cheese with herbs for a rich and creamy filling. The options are endless, and each will change the flavor just a bit. To keep your Cheesy Parmesan Chicken Bombs fresh, store them in an airtight container. This helps avoid drying out. Place parchment paper between layers if you stack them. Always let them cool to room temperature before sealing. For the best taste, reheat these chicken bombs in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm. You can also use a microwave for quick reheating, but the oven keeps them crispy. You can freeze these chicken bombs before or after baking. If freezing before baking, assemble them, then place them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. For baked bombs, make sure they cool completely before freezing. Thaw in the fridge overnight before reheating. Yes, you can use leftover rotisserie chicken. It adds great flavor and saves time. Just shred it and mix it into the cheese filling. This shortcut makes the recipe even easier. Plus, it helps reduce food waste! You can prepare the cheesy chicken bombs in advance. Make the filling and stuff the biscuits, then place them on a baking sheet. Cover them with plastic wrap and store in the fridge for up to 24 hours. Bake them right before serving for a fresh taste. You can bake them without cheese, but they may lose some creaminess. Try adding more seasonings for flavor. Using a mix of vegetables can also help keep them tasty. However, cheese brings that delicious gooeyness that many enjoy. These bombs pair well with marinara sauce and ranch dressing. Both add a nice contrast to the cheesy flavor. You can also try garlic aioli or a spicy sriracha dip for a kick. The right sauce can turn this into a fun snack. Yes, these chicken bombs are great for meal prep. You can make a batch and store them in the fridge. They reheat well in the oven or microwave. This makes them a perfect quick meal during busy days. Enjoy them for lunch or dinner! These Cheesy Parmesan Chicken Bombs are tasty and easy to make. You learned about the ingredients, how to prep, and how to bake them perfectly. I shared tips on substitutions and variations to fit your needs. You can also store leftovers or make them ahead. Try these bombs at your next meal. Enjoy the great flavors and fun shapes. Your family and friends will love them. Happy cooking!

Cheesy Parmesan Chicken Bombs

Delicious cheesy chicken-filled biscuit balls, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 1 2 grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 2 salt
  • 1 4 freshly ground black pepper
  • 1 package refrigerated biscuit dough (1 lb, contains 8 biscuits)
  • 1 tablespoon olive oil, for brushing
  • Fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix well until all the ingredients are evenly blended and creamy.
  • Add in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until the mixture is fully incorporated and smooth.
  • Open the package of refrigerated biscuit dough and carefully separate it into individual biscuits. Gently flatten each biscuit with your hands to form a circular shape, about 1/4 inch thick.
  • Spoon a generous tablespoon of the cheesy chicken mixture right into the center of each flattened biscuit.
  • Carefully fold the edges of the biscuit over the filling, pinching and sealing them tightly to encase the mixture fully, forming a neat ball.
  • Roll each ball gently between your hands to achieve a smooth surface, then place them seam-side down on the prepared baking sheet.
  • Brush the tops of each biscuit ball lightly with olive oil to promote even browning and a crispy texture during baking.
  • Bake in the preheated oven for approximately 15-20 minutes, or until the tops are a delightful golden brown.
  • Once they're out of the oven, allow the cheesy chicken bombs to cool slightly on the baking sheet. Finish by garnishing with finely chopped fresh parsley for an added pop of color and flavor.

Notes

Serve warm with marinara sauce or ranch dressing for dipping.
Keyword appetizer, biscuit, cheese, chicken