Cheesy Garlic Biscuit Bombs

$To make Cheesy Garlic Biscuit Bombs, you need a few simple items. Gather the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - ½ cup cold unsalted butter, diced into small cubes - 1 cup shredded sharp cheddar cheese - ¾ cup whole milk - 2 tablespoons melted unsalted butter - Optional garnish: fresh parsley, finely chopped Each ingredient plays a key role in making these biscuit bombs tasty and fun. The flour gives structure, while baking powder helps them rise. Garlic powder adds a nice flavor kick, and the salt enhances everything. Cold butter helps create a flaky texture. Cheddar cheese? That's the star, making every bite cheesy and delicious. Whole milk keeps the dough moist. When you brush on melted butter, it gives a lovely finish. If you like, add fresh parsley for color and freshness. Now you have everything you need to create these delightful bites! For more details, check the Full Recipe. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps prevent sticking. - Combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt in a mixing bowl. Mix well to blend the flavors. - Add ½ cup of diced cold butter to the flour mix. Use your fingers to blend until it looks crumbly. - Fold in 1 cup of shredded sharp cheddar cheese. This adds a rich, cheesy flavor to each bite. - Gradually pour in ¾ cup of whole milk. Stir gently until just mixed. The dough should be a little sticky but not wet. - Turn the dough out onto a floured surface. Knead it lightly for a few moments. - Divide the dough into equal parts. Roll each part into a ball, about the size of a golf ball. - Place the biscuit balls on the lined baking sheet. Give them space to grow. - Brush the tops with garlic butter. Bake for 15-18 minutes, until golden brown. Enjoy the lovely smell filling your kitchen! These steps will lead you to your perfect Cheesy Garlic Biscuit Bombs. For the complete cooking details, check the Full Recipe. To get the perfect flaky biscuit bomb, you need to keep the butter cold. Cold butter makes the biscuits rise well. This creates those lovely layers. When you mix, avoid overmixing. Overmixing makes the dough tough. You want a light and fluffy texture. Want to add more flavor to your biscuit bombs? Try mixing in herbs or spices. Fresh chives or dried oregano can work wonders. You can also add a pinch of cayenne pepper for heat. This little change can make a big difference in taste. Serve your cheesy garlic biscuit bombs warm. They pair well with dipping sauces like marinara or ranch. You can also enjoy them with a bowl of soup. They add a nice touch to any meal. My favorite is dipping them in a creamy garlic sauce. It's a match made in heaven! For the complete step-by-step process, check the Full Recipe. {{image_4}} You can swap out cheddar for other cheeses. Mozzarella gives a stretchy, gooey bite. Pepper jack adds a nice kick with its spicy flavor. You might try a blend of cheeses for more depth. Each cheese will change the taste, so experiment to find what you love. Fresh herbs can boost the flavor of your biscuit bombs. Chives bring a mild onion taste. Rosemary gives a fragrant note that pairs well with garlic. You can add herbs directly into the dough. This simple step elevates your dish and makes it unique. If you need gluten-free options, use alternative flour. Almond flour or coconut flour works well. Just be aware that these flours absorb more liquid. Adjust the milk quantity to get the right dough texture. This allows everyone to enjoy your cheesy garlic biscuit bombs! For the full recipe, check the detailed instructions above. To keep your Cheesy Garlic Biscuit Bombs fresh, store leftovers in the fridge. Place them in an airtight container. They will stay good for about 3 days. Make sure to let them cool before sealing them. This will help prevent moisture buildup. Reheat your biscuit bombs to enjoy them warm again. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the biscuit bombs on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy and cheesy. You can also use a microwave. Heat them for about 20-30 seconds, but they might get a bit soft. If you want to save some for later, you can freeze your biscuit bombs. First, let them cool completely. Then, wrap each one in plastic wrap. Place the wrapped bombs in a freezer bag. They can last for up to 3 months in the freezer. To enjoy them later, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your cheesy treats anytime! For the full recipe, check out the details above. Cheesy Garlic Biscuit Bombs can last up to three days when stored properly. To keep them fresh, place them in an airtight container. You should store them at room temperature. Avoid putting them in the fridge, as it can make them soggy. If you want to keep them longer, consider freezing them. Yes, you can make these biscuits in advance. Prepare the dough and shape it into balls. Then, cover them tightly and place them in the fridge for up to 24 hours. This way, you can bake them fresh whenever you want. If you need to, you can also freeze the uncooked biscuit bombs. Just thaw them in the fridge before baking. If you don’t have cheddar cheese, don’t worry! You can use other cheese types. Mozzarella adds a nice stretch. Pepper jack brings some heat and flavor. Even cream cheese can work for a creamy texture. Just remember to adjust the amount based on the cheese's flavor strength. Dipping sauces can enhance the flavor of your biscuit bombs. A simple garlic butter sauce pairs well with them. You can also try marinara sauce for a fun twist. Ranch dressing adds a zesty touch, too. For a kick, consider a spicy aioli or hot sauce. Enjoy experimenting with your favorite dips! These Cheesy Garlic Biscuit Bombs are a fun and tasty treat. We covered the key ingredients, easy steps to make them, and helpful tips for great results. Remember to keep the butter cold and feel free to experiment with herbs or cheeses. Enjoy these biscuits warm with your favorite dip, or store them for later. Making these biscuits can bring joy to your kitchen. I hope you try them and share with loved ones!$

Cheesy Garlic Biscuit Bombs

Indulge in the mouthwatering flavors of Cheesy Garlic Biscuit Bombs that will elevate your snack game! With just a few simple ingredients, you can create warm, flaky bites filled with sharp cheddar cheese and a delightful garlic butter topping. Perfect for gatherings or a cozy night in, these biscuit bombs are sure to impress. Click through to discover the full recipe and learn how to make these delicious treats step by step!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

½ cup cold unsalted butter, diced into small cubes

1 cup shredded sharp cheddar cheese

¾ cup milk, preferably whole

1 tablespoon fresh parsley, finely chopped (optional for garnish)

2 tablespoons unsalted butter, melted (for brushing on top)

1 teaspoon garlic powder (to enhance butter flavor)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Prepare Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, baking powder, garlic powder, and salt. This forms the base of your biscuit dough.

Incorporate Butter: Add the diced cold butter to the flour mixture. Using a pastry cutter or your fingertips, blend the ingredients together until the mixture resembles coarse crumbs—this ensures a flaky biscuit texture.

Mix in Cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it's evenly distributed throughout the flour mixture. This adds delicious pockets of cheese in every bite.

Add Milk: Gradually pour in the milk, mixing gently until just combined. Be careful not to overmix—the dough should remain slightly sticky yet manageable.

Knead the Dough: Turn the dough out onto a lightly floured surface. With gentle hands, knead the dough a few times—just enough to smooth it out without overworking it.

Shape the Biscuits: Divide the dough into equal portions and roll them into small balls, each roughly the size of a golf ball (about 1.5 inches in diameter).

Arrange on Baking Sheet: Place the biscuit balls onto the prepared baking sheet, ensuring they have a little space between them for expansion during baking.

Prepare Garlic Butter: In a separate small bowl, combine the melted butter with the additional garlic powder. Mix well and then brush this flavorful mixture generously over the tops of each biscuit bomb.

Bake to Perfection: Place the baking sheet in the preheated oven. Bake for 15-18 minutes, or until the tops turn a rich golden brown and the cheese is bubbling and melty.

Final Touch: Once out of the oven, brush the biscuit bombs with any remaining garlic butter for an extra boost of flavor.

Garnish and Serve: If desired, sprinkle the warm biscuit bombs with freshly chopped parsley for a pop of color and freshness. Serve warm for a delightful, cheesy treat!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuit bombs

- Presentation Tips: Arrange the biscuit bombs on a rustic wooden platter or a colorful serving dish. You can serve them straight from the oven in a basket lined with a clean cloth for a cozy feel!