Cheesy Chicken Crescent Rolls Delight

$- 1 can (8 oz) refrigerated crescent roll dough - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened to room temperature - 1/2 cup shredded sharp cheddar cheese - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - Salt and pepper, to taste - 1 egg, beaten (for egg wash) These main ingredients create the tasty filling and flaky dough. The cream cheese keeps the filling creamy and rich. The cheddar adds a sharp flavor that pairs well with chicken. Green onions give a fresh crunch. Garlic powder enhances the overall taste, making each bite delicious. - Chopped fresh parsley - A dash of paprika Garnishes can make your dish look more appealing. Fresh parsley adds color and flavor. Paprika gives a bit of warmth and a pop of red. You can choose one or both to elevate your meal. - Baking sheet - Parchment paper - Mixing bowl - Spoon for filling - Pastry brush Using the right tools helps the cooking process. A baking sheet lined with parchment paper keeps rolls from sticking. A mixing bowl is needed for the filling. A spoon helps you place the filling in the dough. A pastry brush is perfect for adding the egg wash for that golden finish. {{ingredient_image_2}} First, set your oven to 375°F (190°C). This helps the rolls bake well. While the oven warms, take a baking sheet and cover it with parchment paper. This keeps the rolls from sticking. Next, grab a medium bowl. In this bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and a pinch of salt and pepper. Stir it well until everything is creamy and smooth. This filling is the heart of your rolls. Now, open the can of crescent roll dough. Carefully pull apart the dough into triangle pieces. On the wide end of each triangle, put about one tablespoon of the chicken filling. Start rolling from the wide end and go to the point. Tuck the filling inside as you roll. This keeps it secure. Place the rolled crescents on your prepared baking sheet. Make sure to leave space between each one. Brush the tops with the beaten egg for a nice golden color. Bake them in the oven for 12-15 minutes. Watch for them to turn golden brown and puffed up. Once they look perfect, take them out and let them cool for a few minutes. Enjoy your delightful chicken crescent rolls! To get a smooth and creamy filling, use softened cream cheese. This helps mix well with the chicken and cheese. If your cream cheese is cold, it will not blend right. I suggest leaving it out for about 30 minutes before starting. Mix it with shredded chicken, cheddar cheese, green onions, and garlic powder. Taste the mixture and adjust the salt and pepper to your liking. This step makes a huge difference. To make your rolls golden brown, brush the tops with a beaten egg. This egg wash gives the rolls a shiny and crispy crust. Be sure to coat them evenly. Bake them in a preheated oven at 375°F (190°C) for 12-15 minutes. Keep an eye on them. When they puff up and turn golden, they are ready. These rolls taste great warm and are easy to serve. Place them on a colorful plate for a nice look. You can pair them with dips like marinara or ranch. Fresh herbs like parsley can add a nice touch on top. For more fun, try serving with a salad or a soup on the side. This makes for a complete meal that everyone will love! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, saving you time and reducing waste. Customize Your Cheese: Feel free to mix in different cheeses like mozzarella or pepper jack for a unique flavor twist! Make-Ahead Option: Assemble the rolls ahead of time and refrigerate until ready to bake for a quick meal solution. Check for Doneness: Keep an eye on the rolls as they bake; oven temperatures may vary, and you want them perfectly golden brown! {{image_4}} You can change the filling to keep things exciting. Try using shredded turkey or ham instead of chicken. For a twist, mix in some spinach and artichokes for a creamy, savory flavor. You can also add diced bell peppers or mushrooms for extra texture. If you love cheese, mix in some mozzarella or feta. Each filling brings a new taste to these rolls! You can easily make these rolls vegetarian. Replace the chicken with a mix of veggies. Use chopped broccoli, zucchini, or even roasted red peppers. Adding cream cheese and cheddar will keep them creamy and satisfying. You can also try using a bean spread for protein and flavor. This way, you get a hearty meal that everyone will enjoy! If you like a little heat, there are many ways to spice up your rolls. Add some diced jalapeños or a sprinkle of crushed red pepper flakes to the filling. You can also mix in a spicy cheese, like pepper jack. For a different flavor, try adding hot sauce to the cream cheese. This will give your rolls a kick that will leave your taste buds dancing! After enjoying your chicken crescent rolls, store any leftovers in an airtight container. Keep them in the fridge for up to three days. If you want to keep them fresh longer, you can wrap them tightly in plastic wrap before placing them in the container. This helps prevent them from drying out. To reheat your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with aluminum foil to keep them moist. Bake for about 10 minutes or until warm. You can also use a microwave, but the oven gives a crispier texture, which I recommend. If you want to freeze your chicken crescent rolls, first let them cool completely. Then, wrap each roll in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible before sealing. These can last in the freezer for up to two months. When you're ready to enjoy them, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use store-bought rotisserie chicken. It saves time and adds flavor. Just shred it and mix it with the other filling ingredients. This shortcut makes the recipe even easier! To make this recipe gluten-free, use gluten-free crescent roll dough. Many brands offer this option. Ensure all other ingredients are gluten-free, like the cream cheese and cheddar cheese. These rolls taste great with many sauces. Consider serving them with marinara sauce, ranch dressing, or barbecue sauce. These flavors complement the cheesy chicken filling nicely. Yes, you can prepare the rolls ahead of time. Assemble them, then cover and refrigerate. Bake them when you're ready to serve. Enjoy warm, fresh rolls that your family will love! You now have all you need to make easy chicken crescent rolls. We covered ingredients, tools, and step-by-step instructions. I shared tips for a creamy filling and golden brown rolls. We also explored fun variations and safe storage methods. Feel confident in trying different fillings or even making a vegetarian version. These rolls are simple and delicious. Enjoy sharing them with friends or family. Happy baking!$

Cheesy Chicken Crescent Rolls Delight

Delicious crescent rolls filled with a creamy chicken and cheese mixture.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 can refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened to room temperature
1/2 cup shredded sharp cheddar cheese
1/4 cup green onions, finely chopped
1 teaspoon garlic powder
to taste salt and pepper
1 egg beaten (for egg wash)
optional chopped fresh parsley or a dash of paprika for garnish

Instructions

Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.
In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and a sprinkle of salt and pepper. Stir the mixture until all ingredients are well blended and the filling is creamy.
Open the can of crescent roll dough and carefully separate it into individual crescent triangle pieces.
On the wider end of each triangle, spoon approximately one tablespoon of the chicken mixture.
Starting at the wide end, roll each triangle towards the pointed tip, tucking the filling in securely as you go to ensure it stays inside during baking.
Arrange the rolled crescents on your prepared baking sheet, leaving space between each one. Brush the tops with the beaten egg to create a lovely golden crust.
Bake the crescents in your preheated oven for 12-15 minutes, or until they are golden brown and visibly puffed up.
Once baked, take them out of the oven and allow them to cool for a few minutes. For an extra touch, garnish with freshly chopped parsley or a dash of paprika if desired.

Notes

Serve warm with marinara or ranch dip for added flavor.

Keyword cheesy, chicken, crescent rolls