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To make this Easy Chicken Broccoli Alfredo Bake, you will need: - 2 cups cooked rotini pasta - 2 cups cooked chicken, shredded - 2 cups fresh broccoli florets - 1 cup Alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1/4 teaspoon red pepper flakes (optional, for a touch of heat) You can swap some ingredients if you need to. Here are some ideas: - Pasta: Use penne or shells instead of rotini. - Chicken: Rotisserie chicken works well if you are short on time. - Cheese: Try other cheeses like cheddar or gouda for a different taste. - Alfredo Sauce: Use a cream of chicken soup for a quick fix. - Broccoli: Frozen broccoli can be used in a pinch; just thaw it first. Feel free to get creative with this recipe. Here are some optional ingredients you might add: - Vegetables: Add bell peppers, spinach, or carrots for more color and nutrients. - Protein: Include cooked sausage or shrimp for extra flavor. - Seasonings: Use Italian herbs like basil or oregano for added depth. - Crunch: Top with breadcrumbs before baking for a crispy texture. {{ingredient_image_2}} Start by gathering your ingredients. You will need: - 2 cups cooked rotini pasta - 2 cups cooked chicken, shredded - 2 cups fresh broccoli florets - 1 cup Alfredo sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1/4 teaspoon red pepper flakes (optional) Next, preheat your oven to 350°F (175°C). This helps the dish cook evenly. Boil salted water in a large pot. Blanch the broccoli florets for 2-3 minutes until bright green. Then, set them aside to cool. In a large mixing bowl, combine cooked rotini pasta, shredded chicken, and blanched broccoli. Pour in the Alfredo sauce. Add garlic powder, onion powder, and red pepper flakes if you like some heat. Season with salt and pepper. Mix everything well until coated. Now, lightly grease your baking dish with olive oil. Pour the chicken and pasta mix into the dish. Spread it out evenly. This helps it cook uniformly. Sprinkle shredded mozzarella and Parmesan cheese over the top. Make sure to cover it all for that gooey cheese crust. Place the dish in your preheated oven. Bake for 25-30 minutes. Look for melted, bubbly, and golden brown cheese. The cheese should be soft and slightly crispy on top. Once baked, let it cool for a few minutes before serving. This makes it easier to serve without falling apart. Enjoy your easy chicken broccoli Alfredo bake! To make Easy Chicken Broccoli Alfredo Bake, you need to plan your time well. The prep time takes about 10 minutes. This is when you get all your ingredients ready. The total cooking time is around 30 minutes. This includes baking time. So, in just 40 minutes, you can have a warm, cheesy meal ready to serve. This dish serves 4 to 6 people. You can adjust the servings based on your needs. If you have a small group, you can save some for later. It makes great leftovers! To serve, scoop it into bowls. You can add a sprinkle of fresh parsley or more Parmesan cheese for a nice touch. This meal pairs well with a simple salad. A green salad with light dressing complements the dish nicely. You can also serve it with garlic bread. The bread helps soak up extra sauce. For a drink, a glass of white wine or sparkling water works well. These options enhance the overall dining experience. Enjoy your meal! Pro Tips Blanching Broccoli: Blanching the broccoli not only brightens its color but also helps retain its nutrients and gives it a perfect tender-crisp texture. Chicken Options: You can use leftover rotisserie chicken or any cooked chicken to save time. Just ensure it’s shredded for even mixing. Extra Creaminess: If you want an extra creamy bake, consider adding a little cream cheese or sour cream to the Alfredo sauce before mixing it in. Cheese Variations: Feel free to mix different types of cheese such as cheddar or gouda for a unique flavor twist on your cheesy topping. {{image_4}} To make a creamy Alfredo sauce, use high-quality ingredients. Fresh cream and real butter work best. If you want to make it from scratch, just melt butter in a pot. Add heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until it melts. For a richer flavor, add garlic or nutmeg. If you use store-bought sauce, check for good quality. Look for sauces without fillers or strange ingredients. Herbs and spices can transform your dish. I suggest using garlic powder and onion powder. They add depth to the sauce. For a kick, sprinkle in red pepper flakes. Fresh herbs like parsley or basil brighten the dish. Add them right before serving for the best taste. Don't be afraid to experiment with flavors that you love. For tender chicken, cook it gently. Use cooked chicken, shredded for this recipe. If you are cooking it fresh, poach or bake it. This keeps it moist. Blanching broccoli is key to keeping it bright and crisp. Boil it for just a few minutes until tender. This step also helps it keep its color. Remember to cool it quickly in cold water to stop the cooking. You can easily make this dish vegetarian. Skip the chicken and add more veggies. Use mushrooms, bell peppers, or spinach for great flavor. You can also swap the Alfredo sauce for a creamy mushroom sauce. This keeps the dish rich and tasty without meat. To make this meal gluten-free, choose gluten-free rotini pasta. Many brands offer great options. Check the labels to ensure they meet gluten-free standards. You can use any gluten-free Alfredo sauce too. This way, you can enjoy the same creamy taste without the gluten. You can boost protein by adding beans or chickpeas. These not only add protein but also a nice texture. For more veggies, try adding peas or carrots. You can mix in cooked quinoa for a nutty flavor. This makes the dish even more filling and healthy. Yes, you can make this dish ahead of time. Prepare the bake and store it in the fridge. Cover it tightly with plastic wrap or a lid. You can keep it for up to two days. When ready to bake, remove it from the fridge and let it sit for 20 minutes. Then, bake as usual. This gives you a hot meal ready to go. If you need a different sauce, try using pesto. It adds a fresh taste. You can also use a cream cheese mixture. Mix cream cheese with milk and some garlic powder for a rich flavor. For a lighter option, use a simple olive oil and garlic mix. These swaps keep your dish tasty and fun. To reheat leftovers, use the oven for best results. Preheat it to 300°F (150°C). Place the dish in an oven-safe container. Cover it with foil to keep moisture in. Heat for about 15-20 minutes until warm. You can also use the microwave. Heat in short bursts, stirring in between. This way, you avoid overcooking and keep the cheese creamy. This article covered key ingredients, cooking steps, timing, and helpful tips. You learned about ingredient options, prep methods, and how to make your cheese melt perfectly. I shared best practices for a creamy sauce and how to boost flavor. Remember, you can tailor the recipe with variations for dietary needs. Cooking should be fun and creative, so enjoy trying new things. With these insights, your dish can impress! Keep experimenting and make every meal a success.

Cheesy Chicken Broccoli Alfredo Bake

A delicious and creamy baked pasta dish with chicken, broccoli, and a cheesy topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups cooked chicken, shredded
  • 2 cups fresh broccoli florets
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 0.25 teaspoon red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large pot, fill it with salted water and bring it to a rolling boil. Add the fresh broccoli florets and blanch for about 2-3 minutes, or until they turn bright green and are slightly tender. Once done, take them out and set aside to cool.
  • In a spacious mixing bowl, combine the cooked rotini pasta, shredded chicken, blanched broccoli, and Alfredo sauce. Sprinkle in the garlic powder, onion powder, red pepper flakes (if using), and season generously with salt and pepper. Mix everything together thoroughly until all ingredients are evenly coated with the sauce.
  • Lightly grease a baking dish with the olive oil to prevent sticking. Carefully pour the chicken and pasta mixture into the dish, spreading it out evenly to ensure uniform cooking.
  • Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the mixture, making sure it covers the entire surface for a deliciously cheesy crust.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
  • Once baked, remove the dish from the oven and allow it to cool for a few minutes to set. This will make it easier to serve without falling apart.

Notes

Serve in individual bowls, garnished with a sprinkle of fresh parsley or extra Parmesan cheese for a pop of color and flavor!
Keyword bake, broccoli, cheesy, chicken, pasta