![- 1 pound ground beef (80/20 blend) - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup cheddar cheese, shredded - ½ cup mozzarella cheese, shredded - 4 large flour tortillas - 4 tablespoons cream cheese, softened - ¼ cup dill pickles, diced - ¼ cup diced tomatoes - ¼ cup onion, minced - 2 tablespoons ketchup - 2 tablespoons mustard - Olive oil, for cooking Creating Cheeseburger Quesadilla Smash Sliders is a fun way to enjoy flavors. With the right ingredients, your sliders burst with taste. First, let’s start with the beef. I like using an 80/20 blend. This mix gives a juicy bite. Next, season it well with salt and pepper. Don't skip this step; flavor is key. For the cheese, I use both cheddar and mozzarella. The cheddar brings a sharp taste, while mozzarella melts beautifully. You can feel the cheese stretch in every bite. The flour tortillas are the base for these sliders. They hold everything together and crisp up nicely when cooked. I recommend using large tortillas for easier assembly. Cream cheese adds richness. Spread it on the tortillas for a creamy layer. Then, top it off with diced dill pickles, tomatoes, and onions. These toppings add crunch and freshness. Finally, drizzle some ketchup and mustard for that classic burger taste. Use olive oil to cook the quesadillas. It helps create a golden brown crust while keeping everything moist inside. For the full recipe, check the details above. This will guide you step by step to create your own Cheeseburger Quesadilla Smash Sliders. Enjoy the flavor explosion! To start, grab a medium mixing bowl. Add 1 pound of ground beef, ½ teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. Use your hands to mix everything gently. Once mixed, divide the beef into small patties, each about 2-3 ounces. Next, heat a skillet on medium heat. Add a drizzle of olive oil. When the pan is hot, place the patties in the skillet. Cook for 3-4 minutes until they turn brown. Flip them over and cook for another 3-4 minutes. Once done, remove the patties and set them aside on a plate. Now it's time to build your quesadilla! Lower the skillet heat to medium-low. Take 4 large flour tortillas and spread 1 tablespoon of softened cream cheese on one side of each tortilla. Place one tortilla in the skillet with the cream cheese-side facing up. Add a generous amount of cheddar cheese, then stack half of the cooked burger patties on top. Next, sprinkle on the diced pickles, diced tomatoes, and minced onions. Drizzle a bit of ketchup and mustard over this. Finish by adding a layer of shredded mozzarella cheese. Carefully place another tortilla on top, cream cheese-side down. Press it gently with a spatula to hold everything together. Cook the quesadilla for about 2-3 minutes. Look for a golden-brown color on the bottom tortilla and melted cheese. Now, flip the quesadilla gently and cook the other side for another 2-3 minutes. When both sides are browned, take the quesadilla off the heat. Let it cool for a minute, then slice it into quarters or sliders. Repeat this for the rest of your tortillas and filling ingredients. Serve the warm cheeseburger quesadilla sliders on a platter. I like to add extra diced pickles and some ketchup and mustard for dipping on the side. Enjoy this flavor explosion! For the full recipe, check out the [Full Recipe]. To make the best burger texture, use ground beef that is 80/20. This mix provides the right fat content for juicy patties. When you form the patties, handle the meat gently. Overworking it can make the burgers tough. Aim for small patties, about 2-3 ounces, for sliders. For seasoning, keep it simple. A mix of salt, black pepper, and garlic powder works great. These flavors enhance the beef without overpowering it. Be sure to season both sides of each patty before cooking. This will help lock in the taste. To get that perfect cheese melt, use a mix of cheeses. Cheddar and mozzarella are my go-tos. Cheddar adds sharpness, while mozzarella brings stretchiness. Spread cheese evenly, so it melts all the way through. For a fun twist, try pepper jack cheese for a spicy kick. You can also experiment with gouda or fontina. These will add richness and depth. Just remember to slice the cheese thinly for quicker melting. Cooking your quesadillas to a perfect golden brown is key. Use medium-low heat for even cooking. This prevents burning while letting the cheese melt fully. When flipping quesadillas, use a large spatula. Slide it under the quesadilla gently to avoid spills. If you're nervous about flipping, consider using a plate. Simply slide one side onto the plate, then flip it back into the pan. This method keeps your fillings intact. {{image_4}} You can switch up the meat in this dish. Ground turkey or chicken works well. Both have a lighter flavor but still taste great. For a plant-based option, try lentils or black beans. These give you a nice texture and flavor. Using these options can help you cater to different diets. To boost taste, add spices like paprika or cumin. These spices add warmth and depth. You can also mix in sauces, like barbecue or sriracha, for a kick. Experimenting with different cheeses can change the flavor too. Pepper jack adds heat, while gouda brings a smoky taste. Topping with fresh herbs, like cilantro or chives, can brighten each bite. You can serve these quesadilla sliders in many ways. They work as a classic quesadilla or as fun sliders. For parties, cut them into smaller pieces. Arrange them on a colorful platter to impress your guests. You might also serve them with dips, like guacamole or salsa, for extra flavor. Each style can make your meal exciting and unique. To keep your cheeseburger quesadilla sliders fresh, place them in an airtight container. This helps lock in flavor and moisture. Store them in the fridge for up to three days. After that, the taste may decline, and the texture could change. If you want to save them longer, freezing is a good option. Wrap each quesadilla slider tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them safe from freezer burn. You can freeze them for up to three months. When you're ready to eat, let them thaw overnight in the fridge before reheating. For the best taste, reheat using the oven. Preheat it to 350°F (175°C). Place the quesadilla sliders on a baking sheet. Heat for about 10-15 minutes, until warm and crispy. If you use a microwave, put them on a plate. Heat for 30-60 seconds. This method is faster but may not keep the crunch. To restore crunchiness, consider finishing in a hot pan for a minute. Yes, you can prepare these sliders ahead. Make the patties and cook them. Let them cool. Then, store them in the fridge. When ready to serve, assemble the quesadillas. You can use either fresh tortillas or pre-made ones. If you use pre-made tortillas, spread cream cheese and layer the fillings. Cook them quickly in a hot skillet. This way, they stay crispy and warm. You can serve many tasty sides with these sliders. Consider some crispy fries or sweet potato fries. They pair well with the cheesy sliders. A fresh salad can balance the richness. You might also try dipping sauces like ranch or spicy mayo. These add extra flavor and fun. You could even serve a zesty salsa for a fresh kick. To make these sliders vegetarian, swap out the beef for a meat alternative. You could use black beans or lentils as a base. Another option is to use plant-based burger patties. Just season them like the beef. Add your favorite toppings, like cheese and veggies. You can still enjoy the same great flavors without meat. Just make sure all the other ingredients are vegetarian-friendly. You can make tasty Cheeseburger Quesadilla Smash Sliders easily. Start with classic ingredients and follow straightforward steps for delicious results. Don’t forget to try different proteins and toppings to suit your taste. Storing any leftovers is simple, and reheating them will keep them just as good. With these tips, you can impress guests or enjoy a fun meal at home. Making this dish lets you explore flavors while fitting right into your busy day. Enjoy your cooking adventure!](https://fastmealmate.com/wp-content/uploads/2025/07/3ea5f9d6-0f24-4765-99ee-1beab0673b04-300x300.webp)
Cheeseburger Quesadilla Smash Sliders
Discover the deliciousness of Cheeseburger Quesadilla Smash Sliders - a fun twist on classic comfort food! These sliders are quick to make and packed with flavor, combining juicy beef patties, gooey cheese, and your favorite toppings, all wrapped in crispy tortillas. Perfect for game day or a casual dinner, these sliders are sure to impress family and friends.