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- Ground beef or ground turkey - Onion, cheddar cheese, dill pickles For this recipe, you need one pound of ground beef or turkey. Both options work well and add great flavor. I love using ground turkey for a lighter version. You also need half a cup of finely chopped onion. This adds sweetness and a nice crunch. Next, grab half a cup of shredded sharp cheddar cheese. It melts beautifully and gives a rich taste. Finally, don't forget a quarter cup of diced dill pickles. They bring a tangy kick that makes these pockets special. - Ketchup, yellow mustard, salt, and pepper For the best flavor, you need some key condiments. Use two tablespoons of ketchup and one tablespoon of yellow mustard. These add moisture and a classic cheeseburger taste. Season with salt and freshly ground pepper to taste. These simple seasonings highlight the other flavors and make the filling pop. - Refrigerated crescent roll dough, sesame seeds You'll need one package of refrigerated crescent roll dough. This dough is easy to work with and creates a nice, flaky crust. If you want to add some crunch and flavor, sprinkle sesame seeds on top before baking. This small touch gives a nice finish to your cheeseburger pockets. {{ingredient_image_2}} 1. First, preheat your oven to 375°F (190°C). This step is key for perfect pockets. 2. Next, take a large skillet and heat it over medium heat. Add 1 lb of ground beef or ground turkey. Cook it for about 7-10 minutes. Break the meat into small bits with a spatula until it turns brown. Drain any fat that might stay in the pan. 3. Now, add 1/2 cup of finely chopped onion to the skillet. Stir it well for about 3-4 minutes. The onion should look clear and smell great. 4. Then, mix in 1/4 cup of diced dill pickles, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard. Season it with salt and pepper. Stir everything for 2 more minutes. Remove the skillet from heat and let it cool. 1. While the filling cools, unroll the 8 oz package of crescent roll dough. Carefully separate it into triangles on a clean surface. 2. On the wide side of each triangle, add a spoonful of the beef mixture. Top it with a sprinkle of 1/2 cup of shredded sharp cheddar cheese. Don’t overfill; this keeps them from bursting. 3. Start rolling the dough from the wide end. Tuck in the sides as you roll to seal the filling inside. This makes a nice pocket. 1. Next, place the filled pockets on a baking sheet lined with parchment paper. If you like, sprinkle sesame seeds on top for extra crunch. 2. Put the baking sheet in the oven and bake for 12-15 minutes. Watch them closely. They are ready when the dough turns golden brown. 3. Once baked, take them out of the oven. Let them cool for a few minutes. This helps avoid burns from the hot filling. To avoid greasy filling, drain the fat after cooking the meat. This step keeps the filling light. Aim for well-cooked meat, with no pink showing. Cook ground beef or turkey until it reaches an internal temperature of 160°F (71°C). This ensures safety and flavor. To ensure a perfect golden brown crust, bake your pockets until they turn a rich golden color. Keep an eye on them to avoid overcooking. Using parchment paper on your baking sheet makes cleanup simple. It prevents sticking and saves you time. Serve these pockets with fun side dishes like fries or a fresh salad. Dips like ketchup or mustard add flavor. For gatherings, present them on a colorful platter. Add small bowls of dipping sauces for a nice touch. Garnish with fresh herbs to make it pop! Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to keep the pockets flavorful without excess grease. Customize Your Fillings: Feel free to add other ingredients like sautéed mushrooms or jalapeños for an extra kick. Seal Properly: Make sure to pinch the seams tightly after rolling to prevent any filling from leaking during baking. Serve with Dipping Sauces: Enhance the experience by serving with a variety of dips like ranch or barbecue sauce. {{image_4}} You can easily swap ingredients for a twist on cheeseburger pockets. If you prefer a vegetarian option, try using plant-based ground meat. This works well with all the same flavors. You can also use black beans or lentils for a hearty filling. For cheese, think outside the box! You could use mozzarella for a milder taste or pepper jack for a spicy kick. Goat cheese adds a creamy touch and pairs well with herbs. To boost flavor, add spices like garlic powder or smoked paprika to your meat mixture. A dash of hot sauce can bring a nice kick. For a tangy twist, mix in a splash of Worcestershire sauce. You can also change the filling ingredients. Try adding sautéed mushrooms or bell peppers for extra texture. Fresh herbs like cilantro or parsley can elevate the flavor profile, making it unique. Want to impress your guests? Make bite-sized appetizers by cutting the dough into smaller triangles. Fill them with just a spoonful of the mixture. These are perfect for parties! You can also create mini cheeseburger pockets by using small rounds of dough. These little delights are easy to eat and great for sharing. Serve them warm with dipping sauces for an extra fun experience! To store leftover cheeseburger pockets, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. This keeps them fresh and prevents drying out. Store them in the fridge for up to three days. If you want to freeze cheeseburger pockets, do it before baking. Wrap each pocket in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When ready to eat, bake them straight from the freezer. Just add a few extra minutes to the baking time. In the fridge, these pockets last about three days. If you freeze them, they last for three months. Always check for any signs of freezer burn. This can affect the taste and texture. Enjoy your meal with peace of mind, knowing how to store them well! How can I make cheeseburger pockets ahead of time? You can prep the filling a day early. Cook the meat and mix in the onion, pickles, ketchup, and mustard. Store it in the fridge. When ready to bake, just fill the dough and bake as usual. This makes it quick and easy. Can I use a different type of meat? Yes, you can use ground turkey, chicken, or even plant-based meat. Each will add its unique flavor. Just be sure to cook it until no longer pink. What is the best temperature to bake them at? Bake the cheeseburger pockets at 375°F (190°C). This temperature gives a nice golden brown crust. How do I know when they are done baking? They are done when the dough is golden and cooked through, usually 12-15 minutes. Keep an eye on them, as ovens can vary. What can I use instead of crescent roll dough? You can use puff pastry or biscuit dough. Both will give you a tasty pocket. Just adjust the baking time if needed. Can I use non-dairy cheese? Absolutely! Non-dairy cheese works well. Just pick a type that melts nicely for the best flavor and texture. In this article, we covered the key ingredients for tasty cheeseburger pockets. We explored main components like ground meat, onions, and cheese. You learned how to prepare, assemble, and bake these easy treats. Lastly, we discussed storage and variations to suit your taste. Remember, these pockets are not just meals; they are fun appetizers too. With simple swaps and tips, you can make them your own. Enjoy your cooking adventure and delight everyone with this dish!

Cheeseburger Pockets

Delicious pockets filled with seasoned ground beef, cheese, and pickles, baked until golden.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1/2 cup onion, finely chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup dill pickles, finely diced
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • to taste salt and freshly ground pepper
  • 1 package (8 oz) refrigerated crescent roll dough
  • optional sesame seeds for topping

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked pocket at the end.
  • In a large skillet, over medium heat, brown the ground beef (or turkey). Use a spatula to break it up into small pieces as it cooks, for about 7-10 minutes, or until well-cooked and no longer pink. Once cooked, drain off any excess fat to keep it from being greasy.
  • Incorporate the finely chopped onion into the skillet, stirring and sautéing for an additional 3-4 minutes until the onion becomes translucent and fragrant.
  • Add the diced dill pickles, ketchup, mustard, salt, and pepper to the mixture. Stir to combine and let it cook for another 2 minutes. Once everything is well-mixed, remove the skillet from the heat and allow the mixture to cool slightly.
  • While the mixture cools, unroll the crescent roll dough and gently separate it into the triangles as indicated on the package. Lay them out on a clean surface.
  • On the wider end of each triangle, spoon a generous amount of the beef mixture, and top it with a sprinkle of shredded sharp cheddar cheese. Be careful not to overfill to prevent bursting during baking.
  • Start rolling the dough over the filling from the wide end, ensuring to tuck in the sides as you go to create a sealed pocket. This will help keep all the delicious filling inside.
  • Arrange the filled pockets on a baking sheet lined with parchment paper. For an extra crunch and flavor, sprinkle sesame seeds lightly on top if desired.
  • Transfer the baking sheet to the preheated oven, and bake for 12-15 minutes. Keep an eye on them until the dough turns golden brown and is cooked through.
  • Once baked, remove from the oven and allow them to cool for a few minutes before serving to avoid any hot filling burns.

Notes

Serve with dipping sauces for added flavor.
Keyword cheeseburger, easy, pockets, snack