Indulge in the sweetest fall treat with this Caramel Apple Pie Butter Board! This easy recipe combines buttery goodness, caramelized Granny Smith apples, and a hint of spices for a delightful dessert experience. Perfect for gatherings, this dish is served with crispy crostini or fresh apple slices for a tasty dip. Click through to discover how to create this irresistible butter board and impress your guests at your next get-together!
1 cup unsalted butter, softened to room temperature
2 cups Granny Smith apples, peeled, cored, and diced into small pieces
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon fresh lemon juice
1/2 cup caramel sauce, either store-bought or homemade
1/2 cup chopped pecans or walnuts (optional, for added texture)
1 to 2 cups toasted crostini or crisp apple slices for serving
Flaky sea salt, for garnish