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To make these tasty treats, gather the following ingredients: - 2 cups apple pie filling (store-bought or homemade) - 1 teaspoon ground cinnamon - 1 tablespoon packed brown sugar - 1 can (16 oz) refrigerated biscuit dough - 1 cup caramel sauce (store-bought) - 1 tablespoon melted unsalted butter - 1 teaspoon pure vanilla extract - 1 cup crushed graham crackers (for coating) These ingredients form the base of our caramel apple pie bombs. The apple pie filling gives the sweet and fruity taste. The ground cinnamon adds warmth, while the brown sugar enhances the flavor. The biscuit dough wraps around everything, creating a lovely bite-sized treat. You can also enhance your caramel apple pie bombs with these optional ingredients: - Whipped cream - Vanilla ice cream Serving these bombs with whipped cream or ice cream adds a creamy texture. It also balances the sweetness of the caramel. You can customize your dessert to suit your taste. If you need to swap ingredients, here are some ideas: - Use homemade apple pie filling if you prefer a fresher taste. - Replace the biscuit dough with puff pastry for a flakier treat. - Try using a different type of sauce, like chocolate, for a new twist. These substitutions can change the flavor and texture of your bombs, making them your own. Don't hesitate to experiment and find what you love best! {{ingredient_image_2}} First, heat your oven to 375°F (190°C). This step helps the bombs bake evenly. Next, grab a baking sheet and line it with parchment paper. This makes clean-up easy and keeps the bombs from sticking. In a medium bowl, combine 2 cups of apple pie filling, 1 teaspoon of ground cinnamon, and 1 tablespoon of packed brown sugar. Mix these ingredients well until they are fully blended. The cinnamon and sugar will enhance the apple flavor, making it even more delicious. Open your can of refrigerated biscuit dough. Separate the dough into 12 biscuits. Flatten each biscuit with your hands or a rolling pin into a small disk. Place about 1 tablespoon of the apple filling in the center of each disk. Fold the edges over the filling and pinch them to seal. Shape each filled dough into a ball and place it seam-side down on the baking sheet. Using a pastry brush, lightly coat the tops of each bomb with 1 tablespoon of melted unsalted butter. Then, drizzle a small amount of caramel sauce over them. Roll each bomb in 1 cup of crushed graham crackers to coat them fully. Bake for 12-15 minutes until they are golden brown. After baking, let them cool for a few minutes. For extra sweetness, drizzle more caramel sauce on top before serving warm. To get the best bake, follow these steps: - Preheat your oven to 375°F (190°C) for even cooking. - Use parchment paper on your baking sheet to prevent sticking. - Bake your bombs for 12-15 minutes. Look for a golden brown color. - Let them cool for a few minutes to set before serving. Add even more flavor with these ideas: - Mix in a pinch of nutmeg with your apple filling. It adds warmth. - Try adding chopped nuts to the filling for crunch. - For a fun twist, add a splash of bourbon to the caramel sauce. It adds depth. You can easily make these treats fit your diet: - For gluten-free, swap the biscuit dough with gluten-free dough. - Use almond milk or coconut milk in place of regular milk in caramel. - Substitute the butter with coconut oil for a vegan option. - Choose a dairy-free caramel sauce to keep it vegan-friendly. Pro Tips Use Fresh Apples: For an even more flavorful filling, consider using fresh apples instead of pre-made apple pie filling. Chop them into small pieces and sauté with cinnamon and brown sugar until tender. Experiment with Spices: Feel free to add additional spices like nutmeg or allspice to the apple filling for a unique twist on flavor. Seal Properly: Ensure the edges of the biscuit dough are tightly sealed to prevent the filling from leaking during baking. Pinch the seams well and shape into a ball. Serve Hot: These caramel apple pie bombs taste best when served warm. Consider warming them up in the oven briefly before serving for that fresh-out-of-the-oven taste. {{image_4}} You can switch up the apple filling for a fun twist. Try cherry pie filling for a burst of tartness. You can also use pumpkin filling to give a fall vibe. If you're feeling adventurous, mix in some cream cheese for a rich layer. This adds a nice creamy touch to every bite. Don't be afraid to mix flavors. You could even blend apple and berry fillings for a fruity surprise. Instead of graham crackers, try crushed nuts for a crunchier texture. Pecans or almonds work great and add a nutty flavor. For a sweeter twist, roll the bombs in cinnamon sugar. This gives a lovely sweet crust that pairs well with the filling. You could also drizzle melted chocolate on top for a decadent finish. This adds a rich layer of flavor that delights the senses. These treats shine when served warm. Pair them with a scoop of vanilla ice cream to balance the sweetness. Add a drizzle of caramel sauce over the top for extra indulgence. You can also serve them with whipped cream for a fluffy touch. For a fun twist, add a sprinkle of sea salt to bring out the flavors. This contrast enhances the sweetness and makes each bite even more enjoyable. To keep your Caramel Apple Pie Bombs fresh, store them in an airtight container. Let them cool completely before placing them inside. This helps avoid moisture buildup, which can make them soggy. If you have leftovers, you can store them at room temperature for a day or two. For longer storage, put them in the fridge. To reheat your Caramel Apple Pie Bombs, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10 minutes. This will warm them up nicely and keep them crisp. If you're in a hurry, you can use the microwave. Heat them for 15-20 seconds, but this may make them soft. Caramel Apple Pie Bombs last up to 3 days in the fridge. If you freeze them, they can last for up to 2 months. To freeze, wrap each bomb in plastic wrap and place them in a freezer bag. When you're ready to enjoy, just thaw them in the fridge overnight before reheating. Yes, you can use homemade apple pie filling. It will taste fresh and delicious. Just make sure it is well-seasoned with cinnamon and sugar. This adds warmth to your Caramel Apple Pie Bombs. If you prefer a chunkier texture, chop your apples into small pieces. This will give each bite a nice crunch. To make Caramel Apple Pie Bombs ahead of time, follow these steps. You can prepare the apple filling and dough separately. Assemble the bombs, but don’t bake them yet. Place the unbaked bombs on a baking sheet and cover them with plastic wrap. Keep them in the fridge for up to 24 hours. When you’re ready, just bake them straight from the fridge. You might need to add a few extra minutes to the baking time. Caramel Apple Pie Bombs are tasty on their own. You can serve them with whipped cream or vanilla ice cream for extra creaminess. A drizzle of extra caramel sauce adds a nice touch, too. For a fun twist, sprinkle some crushed nuts on top. This adds crunch and flavor, making your dessert even better! You've learned how to make delicious Caramel Apple Pie Bombs from scratch. We covered essential and optional ingredients, step-by-step baking, and tips for great results. You can even try different fillings and coatings to make your bombs unique. Remember to store them right for the best taste and use simple reheating methods. I hope you feel inspired to create your own tasty treats that friends and family will love. Enjoy your baking adventure and share these delicious bites with those you care about!

Caramel Apple Pie Bombs

Delicious bite-sized treats filled with apple pie filling and drizzled with caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 tablespoon packed brown sugar
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup caramel sauce
  • 1 tablespoon melted unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 cup crushed graham crackers
  • whipped cream or vanilla ice cream (optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper and set it aside for later use.
  • In a medium mixing bowl, combine the apple pie filling, ground cinnamon, and packed brown sugar. Stir the mixture thoroughly until all ingredients are evenly incorporated.
  • Open the can of refrigerated biscuit dough and separate the dough into individual biscuits, placing them on a clean surface.
  • Take one biscuit and gently flatten it with your hands or a rolling pin, creating a small disk. In the center of the disk, add approximately 1 tablespoon of the apple pie filling mixture.
  • Carefully fold the edges of the biscuit dough over the filling, pinching the seams together to create a secure seal. Shape the filled dough into a ball and place it seam-side down on the prepared baking sheet. Repeat this process for the remaining biscuits and filling.
  • Using a pastry brush, lightly brush the tops of each apple pie bomb with the melted unsalted butter, then drizzle a small amount of caramel sauce over each one.
  • Roll each filled biscuit ball in the crushed graham crackers until they are evenly coated, then return them to the baking sheet.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bombs turn a lovely golden brown.
  • Once baked, remove the bombs from the oven and allow them to cool for a few minutes. For an extra touch of sweetness, drizzle more caramel sauce over the warm bombs before serving.
  • Serve these delightful treats warm, optionally accompanied by whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience!

Notes

Serve warm with whipped cream or vanilla ice cream for an indulgent experience.
Keyword apple, biscuit, caramel, dessert, pie