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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup strawberry or raspberry jam (or your favorite fruit jam) - 1 cup powdered sugar (for icing) - 2-3 tablespoons milk (for icing) - Rainbow sprinkles (optional, for decoration) Brown sugar is key in this recipe. It gives the cookies a rich, sweet taste. It also adds moisture, making the cookies soft. The fruit jam adds a burst of flavor and sweetness. You can choose any jam you like, but strawberry or raspberry works best. Butter is another essential ingredient. It makes the cookies creamy and helps them bake evenly. Using unsalted butter gives you control over the saltiness. The vanilla extract adds warmth and a lovely aroma. If you are out of brown sugar, you can mix white sugar with some molasses. This will mimic the flavor and color. For the jam, you can use any fruit spread that you enjoy. If you need a dairy-free option, use vegan butter instead of regular butter. For the icing, if you don’t have powdered sugar, you can blend granulated sugar until it’s fine. This works well in a pinch. Feel free to get creative with flavors, and have fun making this treat your own! {{ingredient_image_2}} Start by heating your oven to 350°F (175°C). This temperature is perfect for baking. Next, grab two baking sheets and line them with parchment paper. This makes cleanup easy and helps the cookies bake evenly. In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Use a whisk to blend these ingredients well. In a larger bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy—this will take about 2-3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract. Mix until everything is well combined. Gradually add the dry mix to the wet mixture. Mix on low speed until just combined. Avoid overmixing to keep the cookies tender. Now, use a tablespoon to scoop out dough. Roll each scoop into a ball. Place them on your lined baking sheets. Flatten each ball slightly with your palm. For half of the cookies, press a small indent in the center and add about 1/2 teaspoon of your favorite jam. Place another cookie ball on top and press the edges to seal. Use a fork to crimp the edges for that pop tart look. Bake your cookies in the oven for 10-12 minutes. Watch them closely to avoid overbaking. You want the edges to be lightly golden. While they bake, mix 1 cup of powdered sugar with 2-3 tablespoons of milk in a small bowl. Whisk until you reach a smooth icing. Once the cookies cool, drizzle the icing over the tops. Feel free to add colorful rainbow sprinkles for fun! To get the best cookie texture, use softened butter. This helps create a light and fluffy mix. Make sure to cream the butter and sugars well until it's airy. Avoid overmixing when adding dry ingredients. Mix just until combined for tender cookies. Keep a close eye on your cookies while they bake. Set a timer for 10 minutes and check them. Look for lightly golden edges. If they look too brown, you’ve likely overbaked them. Remember, cookies will continue to firm up as they cool. For icing, mix powdered sugar with milk until smooth. Drizzle it over the cooled cookies. For extra fun, add colorful rainbow sprinkles on top. You can also use themed sprinkles for holidays or special events. This will make your cookies look even more delightful! Pro Tips Chill the Dough: For a firmer dough that’s easier to work with, refrigerate it for 30 minutes before shaping the cookies. This helps prevent spreading during baking. Use Quality Jam: Opt for high-quality fruit jam or preserves for the filling. A rich, flavorful jam will elevate the overall taste of your cookies. Don’t Skip the Icing: The icing adds a sweet finishing touch that balances the flavors of the cookies. Adjust the thickness for drizzling or spreading according to your preference. Experiment with Flavors: Feel free to swap the jam with other flavors like chocolate spread or lemon curd for a unique twist on these cookies! {{image_4}} You can switch up the jam to match your taste. Try blueberry, apricot, or even lemon curd. Each flavor adds a unique twist. For a fun surprise, mix two flavors in one cookie. This keeps everyone guessing and excited! Want a richer bite? Toss in chocolate chips or nuts. Dark chocolate chips add sweetness, while nuts bring crunch. You can use walnuts, pecans, or almonds. Just fold them in before you scoop the dough. This makes your cookies even more fun and tasty. If you need gluten-free cookies, swap regular flour for almond or coconut flour. Make sure to check that your baking powder is gluten-free. These options give a nice flavor and texture. You won't miss the regular flour at all! To keep your Brown Sugar Pop Tart Cookies fresh, store them in an airtight container. Choose a cool, dry place away from sunlight. This helps prevent them from getting stale. If stored properly, they can last up to a week. Freezing cookies is easy and keeps them fresh longer. To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag or container. Label it with the date. Frozen cookies can last for up to three months. To keep cookies fresh, add a slice of bread to the container. The bread helps absorb moisture, keeping the cookies soft. Another tip is to separate layers with parchment paper. This prevents them from sticking together. For best taste, eat them within the first few days. Yes, you can use granulated sugar if you need to. However, brown sugar adds a rich flavor and moisture that granulated sugar won't match. You might miss that soft, chewy texture. If you want a similar taste, try using a mix of white sugar and a bit of molasses. This will mimic the flavor of brown sugar well. Keep an eye on the edges of the cookies. They should turn lightly golden brown. If the tops look set and not shiny, they are likely done. Remember, cookies will continue to bake a bit after you take them out of the oven. So, if they are just golden, it’s time to remove them. These cookies pair well with milk or coffee. You can also serve them with whipped cream or a scoop of ice cream for extra indulgence. For a fun twist, try serving them with fresh fruit like strawberries or blueberries. In this blog post, we explored how to make delicious Brown Sugar Pop Tart Cookies. We detailed the key ingredients, like brown sugar and fruit jam, and suggested some easy substitutes. I provided step-by-step instructions, tips for perfect cookies, and fun variations to try. Remember, simple adjustments can make your cookies unique. Store them properly to keep them fresh. Enjoy sharing these cookies with friends and family or savoring them yourself. Happy baking!

Brown Sugar Pop Tart Cookies

Delicious cookies with a pop tart twist, filled with your favorite fruit jam and topped with icing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 cup strawberry or raspberry jam
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon rainbow sprinkles (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Whisk together and set aside.
  • In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add in the egg and vanilla extract, mixing until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  • Scoop out portions of the dough, rolling each into a ball, and place on the prepared baking sheets, flattening slightly.
  • For half of the cookie rounds, press a small indent in the center and spoon approximately 1/2 teaspoon of jam into each. Place the remaining cookie rounds on top and seal the edges, crimping with a fork.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • While baking, prepare the icing by combining powdered sugar with 2-3 tablespoons of milk until smooth.
  • Once cooled, drizzle icing over the cookies and add rainbow sprinkles if desired.

Notes

For an eye-catching display, arrange the iced cookies on a vibrant plate and serve with milk.
Keyword baking, cookies, dessert, jam, pop tart