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For a great batch of Brown Butter Maple Pecan Blondies, you need some simple yet rich ingredients. Here’s what to gather: - 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon fine salt - 1/2 cup pure maple syrup - 1 cup pecans, roughly chopped (plus extra for garnish) These ingredients work together to create a sweet, chewy treat. The unsalted butter gives a rich base, while the brown sugar adds depth. Granulated sugar balances the sweetness. Eggs and vanilla bring moisture and flavor, making the blondies soft. Flour, baking powder, and salt form the backbone of the batter. They create structure and help the blondies rise. Maple syrup adds a distinct taste, making the blondies special. Lastly, chopped pecans add crunch and nuttiness. When you combine these ingredients, you create a delightful dessert that everyone will love. Now, let’s dive into how to make these delicious blondies! First, set your oven to 350°F (175°C). This helps the blondies bake evenly. Next, take a 9x9-inch baking pan. You can lightly grease it with butter or line it with parchment paper. This makes removing the blondies easy after baking. To brown the butter, melt 1 cup of unsalted butter in a medium saucepan. Use medium heat and stir often. Watch as the butter changes color from yellow to golden brown. You will smell a nutty aroma when it is ready. This should take about 5-7 minutes. Turn off the heat and let it cool for a few minutes. In a large mixing bowl, mix the browned butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Whisk until smooth. Next, add the 2 large eggs one at a time. Mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract. This adds great flavor. In another bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of fine salt. Gradually add this mix to the wet ingredients. Stir gently until just combined. Don’t overmix! Now, fold in 1/2 cup of pure maple syrup and 1 cup of roughly chopped pecans. Be careful to fold gently. This helps keep the blondies soft and chewy. Ensure the pecans are evenly spread in the batter for great taste. Pour the batter into your prepared pan. Use a spatula to spread it out evenly. If you like, sprinkle extra chopped pecans on top for crunch. Bake the blondies for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once baked, let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious treat! To make the best blondies, avoid overmixing the batter. When you combine the dry and wet ingredients, mix just until you see no more flour. This keeps the blondies soft and chewy. Checking for doneness is key. Look for a golden edge and a toothpick test. Insert a toothpick in the center; it should come out with a few moist crumbs, but no wet batter. When serving your blondies, cut them into even squares. Place them on a nice serving platter to make them look inviting. For a sweet touch, drizzle extra maple syrup on top before serving. You can also add a few chopped pecans as a garnish for some crunch and color. You can enhance the flavor of your blondies with fun mix-ins. Consider adding chocolate chips or dried fruit for extra taste. If you want to switch up the toppings, try using a sprinkle of sea salt on top or a dusting of powdered sugar for a pretty finish. {{image_4}} You can make these blondies fit different diets. If you need gluten-free blondies, swap the all-purpose flour. Use a gluten-free flour blend that works in baking. This keeps the blondies soft and chewy. For dairy-free blondies, choose a plant-based butter. Brands like Earth Balance work well. You can also use coconut oil for a hint of flavor. These swaps help you enjoy the blondies without dairy. You can switch up the nuts in this recipe. Try walnuts or almonds for a different crunch. Each nut adds a unique taste and texture. You can even skip the nuts and add seeds instead. Want to add some extra sweetness? Mix in chocolate chips! Dark chocolate pairs well with maple flavors. You can also add dried fruit like cranberries or cherries. This makes the blondies fruity and fun. To keep your blondies fresh, store them in an airtight container. This method helps keep moisture in. You can leave them at room temperature for up to three days. If it’s warm or humid, the fridge is a better choice. Blondies can last up to a week in the fridge. Freezing blondies is easy and great for long-term storage. First, let them cool completely. Next, cut them into squares. Wrap each piece tightly in plastic wrap. For extra protection, place the wrapped blondies in a freezer bag. They can stay frozen for up to three months. When you're ready to eat a blondie, take it out and let it thaw in the fridge overnight. If you're in a hurry, you can leave it at room temperature for a few hours. Enjoy your sweet treat later! Yes, you can use salted butter. It will add a bit of saltiness. Just reduce the added salt in the recipe. The flavor will change slightly, but it can still taste good. Check for a light golden edge. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. Avoid overbaking to keep them soft and chewy. You can use walnuts, almonds, or even chocolate chips. Each nut gives a different flavor. Choose what you like best. These blondies will stay fresh for about 3 to 5 days at room temperature. Keep them in an airtight container. You can also refrigerate them for up to a week. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just stir it a bit before pouring it into the pan and baking. You learned how to make delicious blondies using simple ingredients. We covered browning butter, mixing the batter, and baking. Plus, tips for perfecting the flavor and presentation. Don't forget about storage and variations to suit dietary needs. Blondies are fun to make and share. Experiment with flavors and enjoy your tasty treats!

Brown Butter Maple Pecan Blondies

Indulge in the rich flavors of brown butter maple pecan blondies with this simple recipe! Discover how to perfectly brown butter for a nutty taste and combine it with sweet maple syrup and crunchy pecans. These delicious blondies are easy to make and perfect for any occasion. Treat yourself and your loved ones by clicking through to explore the full recipe and make your kitchen smell heavenly!
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Ingredients
  

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon fine salt

1/2 cup pure maple syrup

1 cup pecans, roughly chopped (plus extra for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly or lining it with parchment paper, allowing for easy removal of the blondies after baking.

    In a medium saucepan over medium heat, melt the unsalted butter. Stir it frequently, watching closely as it transforms from melted to golden brown and begins to emit a rich, nutty scent. This should take about 5-7 minutes. Once browned, remove it from the heat and let it cool for a few minutes.

      In a large mixing bowl, combine the browned butter with the packed brown sugar and granulated sugar. Whisk together until the mixture is smooth and well combined.

        Add the eggs to the bowl one at a time, mixing thoroughly after each addition. Then stir in the pure vanilla extract, ensuring it's well incorporated into the batter.

          In a separate bowl, whisk together the all-purpose flour, baking powder, and fine salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.

            Carefully fold in the pure maple syrup along with the chopped pecans, ensuring even distribution throughout the batter for texture and flavor.

              Pour the batter into the prepared baking pan, using a spatula to spread it evenly. For an extra crunchy topping, sprinkle additional chopped pecans on top.

                Bake in the preheated oven for 25-30 minutes, or until the edges appear lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).

                  Once baked, allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 blondies

                      - Presentation Tips: Cut the blondies into squares and arrange them on a beautiful serving platter. For an added touch of sweetness and visual appeal, consider drizzling a bit of extra maple syrup over the top before serving. Enjoy!