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- 1 cup crushed graham crackers - 1 cup shredded coconut - 1/2 cup cream cheese, softened - 1/2 cup powdered sugar - 1/4 cup blue food coloring - 1 teaspoon pure vanilla extract - 1/2 cup white chocolate chips - Optional: Edible glitter for decoration These ingredients create a fun and festive treat. The graham crackers give a nice base, while the coconut adds a tropical twist. The cream cheese makes the truffles creamy and rich. Adding powdered sugar balances the flavors with sweetness. The blue food coloring makes the truffles pop with color. Vanilla adds a warm, inviting taste. Finally, the white chocolate chips provide a smooth finish. For a magical touch, you can add edible glitter. It makes the truffles sparkle, perfect for a holiday party. Each ingredient plays a key role in making these truffles both delicious and beautiful. {{ingredient_image_2}} Start with a large mixing bowl. Add 1 cup of crushed graham crackers. Next, add 1 cup of shredded coconut. Use a spatula to mix them well. Make sure the coconut and crackers are evenly combined. This blend forms the base for our truffles. In another bowl, take 1/2 cup of softened cream cheese. Use an electric mixer on medium speed. Beat the cream cheese until it’s smooth and free of lumps. Slowly add in 1/2 cup of powdered sugar. Keep mixing until it’s smooth and creamy. Next, add in 1/4 cup of blue food coloring and 1 teaspoon of pure vanilla extract. Stir gently until the color is bright and even. No streaks should remain in this mixture. Now, fold the dry ingredients into the cream cheese mixture. Use a spatula to ensure everything combines well. Cover the bowl with plastic wrap. Refrigerate for about 30 minutes. This cooling time makes the mixture easier to work with. Once chilled, scoop out portions of the mixture. Form each portion into 1-inch balls. Next, melt 1/2 cup of white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth. Dip each truffle into the melted chocolate. Make sure each one is fully coated. Use a fork to let excess chocolate drip off. Place the coated truffles on a parchment-lined baking sheet. While the chocolate is still wet, sprinkle edible glitter on top. This adds a festive touch. Return the truffles to the fridge for another 30 minutes. This helps the chocolate set firmly. Enjoy your fun and festive Blue Christmas No-Bake Truffles! To make your Blue Christmas No-Bake Truffles shine, focus on the small details. First, ensure even color distribution with the blue food coloring. I suggest adding the coloring in small amounts. Mix well after each addition. This way, you avoid streaks and get a vibrant blue that pops. Next, chill the mixture for easier handling. After mixing your ingredients, cover the bowl and refrigerate for about 30 minutes. This will firm up the mixture, making it simple to scoop and roll into balls. Now, let’s make these truffles festive! Use edible glitter to add sparkle. After dipping each truffle in melted white chocolate, sprinkle the glitter while the chocolate is still wet. This helps the glitter stick well. Also, consider colorful holiday liners for serving. They add a cheerful touch and make your truffles look even more inviting. Choose liners in bright reds, greens, or even gold to match the festive spirit. Pro Tips Chill for Easier Handling: Make sure to refrigerate the mixture for at least 30 minutes. This will firm up the mixture, making it easier to roll into truffles. Perfectly Coated Truffles: When dipping the truffles in melted white chocolate, ensure they are fully coated by gently swirling them in the bowl to avoid any bare spots. Customize Your Color: If you want a lighter or darker blue, adjust the amount of blue food coloring to achieve your desired shade. Just remember to mix well to avoid streaks. Festive Presentation: Use colorful holiday liners to serve your truffles and consider adding decorative elements like pine branches to elevate your presentation. {{image_4}} You can easily change the flavor of these truffles. Try adding different extracts to the mix. Almond extract gives a sweet nutty touch. Peppermint extract adds a cool, festive twist. Just use about half a teaspoon of any extract. Mix it in when you add the vanilla. This small change can make a big difference in taste. While white chocolate looks pretty, you have other options. Dark chocolate gives a rich flavor. Milk chocolate brings sweetness and creaminess. To coat your truffles, melt your choice of chocolate. Dip each truffle and let the excess drip off. Each coating creates a new vibe for your truffles. Want to make these truffles gluten-free? Just swap the graham crackers for gluten-free ones. For a dairy-free treat, use a vegan cream cheese. Always check labels to ensure they fit your needs. These small swaps allow everyone to enjoy these festive bites! To keep your Blue Christmas No-Bake Truffles fresh, store them in the refrigerator. Place them in an airtight container. This keeps them from drying out and prevents any strong smells from other foods. They can stay good in the fridge for up to one week. If you want to enjoy them later, freezing is a great option. To freeze your truffles, first, let them cool completely. After that, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag or container. Make sure to label the container with the date. Your truffles can last for up to three months in the freezer. When you want to enjoy them, remove the truffles from the freezer. Let them thaw in the fridge for a few hours. This way, they will taste fresh and delicious when you're ready to serve them. How long do no-bake truffles last? No-bake truffles can last up to one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Just thaw in the fridge when you're ready to enjoy. Can I use regular coloring instead of gel food coloring? You can use regular food coloring, but it may not give the same bright shade. Gel food coloring is thicker and provides a richer color. If you use regular coloring, add it slowly until you reach your desired hue. What can I substitute for cream cheese? You can replace cream cheese with Greek yogurt for a tangy twist. Silken tofu is another option for a dairy-free version. Both alternatives will change the taste, but they keep the truffles creamy. Making Blue Christmas No-Bake Truffles is simple and fun. We covered the key ingredients, detailed steps, and creative tips. You learned how to mix, form, and coat these tasty treats. Also, we explored flavor variations and storage methods. Enjoy making these festive treats this holiday. They bring cheer and delight. Get ready to impress friends and family with your sweet skills!

Blue Christmas No-Bake Truffles

Festive no-bake truffles with a delightful blue color and a creamy coconut flavor, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup crushed graham crackers
  • 1 cup shredded coconut
  • 1/2 cup cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup blue food coloring
  • 1 teaspoon pure vanilla extract
  • 1/2 cup white chocolate chips
  • to taste edible glitter for decoration (optional)

Instructions
 

  • In a spacious mixing bowl, thoroughly mix the crushed graham crackers and shredded coconut until evenly distributed.
  • In a separate bowl, use an electric mixer to beat the softened cream cheese on medium speed until it reaches a smooth and creamy consistency, free of lumps.
  • Gradually add the powdered sugar to the cream cheese, continuing to mix well until completely incorporated and smooth.
  • Add the blue food coloring and vanilla extract to the cream cheese mixture. Stir gently until the color is uniform and vibrant, making sure no streaks remain.
  • Carefully fold the graham cracker and coconut mixture into the cream cheese mixture using a spatula, ensuring everything is well combined and no dry ingredients are visible.
  • Once the mixtures are combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This chilling time will make the mixture easier to handle.
  • After the chilling period, use a small cookie scoop or your hands to take out portions of the mixture, forming them into approximately 1-inch diameter balls.
  • In a microwave-safe bowl, melt the white chocolate chips by heating in 30-second intervals, stirring after each interval until the chocolate is completely smooth and melted.
  • Dip each truffle into the melted white chocolate, ensuring it is fully coated. Use a fork to allow excess chocolate to drip off before placing the truffles on a parchment-lined baking sheet.
  • While the white chocolate coating is still wet, sprinkle edible glitter generously on top for that extra festive sparkle.
  • Return the truffles to the refrigerator for an additional 30 minutes, allowing the chocolate coating to set firmly.

Notes

Arrange the truffles on a decorative platter for a festive display.
Keyword coconut, dessert, holiday, no-bake, truffles