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- 1 lb chicken breast, cut into 1-inch cubes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon freshly ground black pepper - ¼ teaspoon red pepper flakes - ½ cup creamy peanut butter - 2 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon fresh lime juice - 1 tablespoon Sriracha (optional) - Fresh cilantro leaves, chopped, for garnish - Bamboo skewers (soaked in water for at least 30 minutes) The chicken breast serves as the heart of this dish. It’s lean and tender, perfect for grilling. I cut it into 1-inch cubes to ensure even cooking. The marinade brings flavor to the chicken. Olive oil adds moisture while garlic powder and smoked paprika provide depth. Onion powder, salt, black pepper, and red pepper flakes round out the taste. Adjust the red pepper flakes for more heat. The Bang Bang sauce is where the magic happens. Creamy peanut butter gives it richness. Honey adds sweetness, while soy sauce brings umami. Fresh lime juice brightens everything up. Sriracha can add an extra kick if you like spice. Gather these ingredients to create flavor-packed Bang Bang Chicken Skewers. The mix of spices and sauce makes every bite exciting. {{ingredient_image_2}} To start, gather a large mixing bowl. Add 2 tablespoons of olive oil. Next, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of onion powder. Now, add ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes. Mix these ingredients until they blend well. This marinade adds flavor and moisture to our chicken. Now that your marinade is ready, take 1 pound of chicken breast cut into 1-inch cubes. Toss the chicken in the marinade until all pieces are coated well. Cover the bowl with plastic wrap and place it in the fridge. Let it marinate for at least 30 minutes. This helps the chicken soak up all the flavors. While the chicken marinates, prepare the Bang Bang sauce. In a small mixing bowl, whisk together ½ cup of creamy peanut butter, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 tablespoon of fresh lime juice. If you like heat, add 1 tablespoon of Sriracha. Mix until smooth. This sauce will make your skewers extra special. Once marinated, it’s time to grill. Preheat your grill or grill pan to medium-high heat. Take your soaked bamboo skewers and thread the chicken cubes onto them. Pack the pieces closely but not too tight. This allows heat to circulate. Grill the skewers for about 10-12 minutes. Turn them occasionally. Check that the chicken reaches an internal temperature of 165°F (75°C). After grilling, remove the skewers from the grill. Generously brush the Bang Bang sauce over the chicken. Save a little sauce for serving. To finish, sprinkle freshly chopped cilantro on top. This adds a burst of color and flavor. Serve the skewers with extra lime wedges and a bowl of the reserved sauce for dipping. Enjoy each delicious bite! Marinating is key to great flavor. I suggest marinating the chicken for at least 30 minutes. For best results, try to marinate for 2 hours. This longer time lets the chicken soak up the spices. Use a covered bowl in the fridge for safety. To get those beautiful grill marks, preheat your grill to medium-high heat. Once hot, place the skewers at a 45-degree angle. Don’t move them for the first few minutes. This lets the grill do its magic. Turn the skewers every few minutes to get marks on all sides. Spice is a personal choice. Start with the red pepper flakes as listed. If you want more heat, add more flakes or Sriracha to the sauce. Taste the sauce first to find your perfect balance. You can make it milder by using less of these spicy ingredients. Enjoy finding your ideal spice level! Pro Tips Soak the Skewers: Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill. Marinate Longer: For deeper flavor, consider marinating the chicken for 2-4 hours or even overnight if time permits. Check Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal juiciness. Customize the Sauce: Feel free to adjust the spice level in the Bang Bang sauce by adding more or less Sriracha according to your taste preference. {{image_4}} You can easily swap chicken for shrimp or tofu. Shrimp cooks fast and adds a sweet taste. Use large shrimp, about 16-20 per pound. Just marinate like the chicken. For tofu, use firm tofu. Cut it into cubes and press to remove water. This helps the tofu soak up flavors well. The Bang Bang sauce is great, but feel free to experiment. You can use teriyaki or BBQ sauce for a different flair. Teriyaki gives a sweet and savory punch. BBQ adds a smoky touch. Just brush the sauce on the skewers as they grill for extra flavor. For a vegetarian option, use mushrooms or zucchini. These veggies grill well and soak up the marinade. If you want a vegan version, replace honey with maple syrup or agave. This keeps the sweetness without using animal products. Enjoy these variations for fun flavors and textures! After enjoying your Bang Bang chicken skewers, you may have some leftovers. Store them in an airtight container. Make sure to let the skewers cool to room temperature first. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat your skewers, use an oven or a grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking tray. Heat them for about 10-15 minutes or until warm. If you use a grill, heat it to medium. Grill the skewers for about 5 minutes, turning them often. This method keeps them juicy and tasty. You can freeze the skewers and the Bang Bang sauce. For the skewers, wrap them tightly in plastic wrap and then in foil. They can last in the freezer for up to three months. For the sauce, pour it into an airtight container. It can also freeze for three months. Thaw everything in the fridge overnight before reheating. Enjoy your delicious Bang Bang chicken skewers anytime! Bang Bang Chicken comes from Chinese cuisine. It is also known as "Bang Bang Ji." The name comes from a method used to tenderize the chicken. The dish is famous for its bold flavors. It includes spicy peanut sauce that enhances the chicken. Over time, it has evolved into many forms, including skewers. You can find variations in different regions. Each style offers a unique twist on this classic dish. Yes, you can make Bang Bang Chicken Skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the chicken is fully cooked. This method gives you a nice, even cook. You still get great flavor from the marinade. Turn the skewers halfway through for even browning. Don't forget to brush on the Bang Bang sauce before serving. Bang Bang Chicken Skewers pair well with many sides. Here are some great options: - Steamed jasmine rice - Fresh vegetable salad - Grilled corn on the cob - Asian slaw - Cucumber salad - Roasted sweet potatoes These sides add freshness and balance to the rich flavors of the skewers. You can also serve extra Bang Bang sauce for dipping. Enjoy exploring different pairings! In this blog post, we explored how to make delicious Bang Bang Chicken Skewers. We covered key ingredients, step-by-step instructions, and helpful tips and tricks. I also shared variations for different proteins and sauces, plus storage tips. You can easily transform this dish to fit your taste and needs. Bang Bang Chicken is fun to make and share. Give it a try, and enjoy the bold flavors!

Bang Bang Chicken Skewers

Deliciously marinated chicken skewers served with a creamy Bang Bang sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • ½ cup creamy peanut butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Sriracha (optional)
  • to taste fresh cilantro leaves, chopped
  • as needed bamboo skewers (soaked in water)

Instructions
 

  • In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes to form a uniform marinade.
  • Add the chicken cubes to the marinade and toss until thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes.
  • In a small mixing bowl, whisk together the creamy peanut butter, honey, soy sauce, lime juice, and Sriracha until smooth. Set aside.
  • Preheat the grill or grill pan to medium-high heat.
  • Thread the marinated chicken cubes onto soaked bamboo skewers, packing them closely but not too tight.
  • Grill the skewers for approximately 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the skewers from the heat and brush generously with the Bang Bang sauce, saving some for serving.
  • Sprinkle freshly chopped cilantro over the skewers and serve with the reserved Bang Bang sauce.

Notes

Serve on a rustic wooden board with extra lime wedges.
Keyword chicken, grilled, peanut sauce, skewers