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- 2 medium sweet potatoes - 2 tablespoons olive oil - Seasoning mix: smoked paprika, garlic powder, salt, black pepper - 1 cup mayonnaise - 1 tablespoon chipotle in adobo sauce - 1 teaspoon fresh lime juice To make Air Fryer Sweet Potato Fries with Chipotle Mayo, you need fresh, quality ingredients. Start with two medium sweet potatoes. They should be firm and vibrant. The olive oil helps the fries crisp up nicely. Use two tablespoons for a perfect coating. Next, let’s talk about the seasoning. The mix of smoked paprika, garlic powder, salt, and black pepper adds depth. Each spice plays a role in flavor. Smoked paprika brings a warm, smoky taste. Garlic powder adds a savory kick. Salt enhances all the flavors, while black pepper gives a subtle heat. For the chipotle mayo, you will need one cup of mayonnaise. This creamy base balances the spicy chipotle flavor. Add one tablespoon of chipotle in adobo sauce for heat. Adjust this amount based on how spicy you like it. Finally, add one teaspoon of fresh lime juice. This adds brightness and tang to the mayo. Make sure you have all these ingredients ready. They will come together to create a delightful snack that is both crispy and spicy. Start by peeling the sweet potatoes. This removes the tough skin. Next, slice them into thin fries. Aim for about ¼ inch thick. This thickness helps them cook evenly. If the fries are too thick, they won’t crisp well. Uniformity is key for great fries. In a large bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper. This blend adds flavor and depth. Add the sweet potato fries to the bowl. Toss them well, so every fry is coated. An even coat means better taste and texture. Preheat your air fryer to 400°F (200°C). This step is vital for crispy fries. After five minutes, place the fries in the air fryer basket. Arrange them in a single layer. This allows hot air to circulate better. Cook for 15-18 minutes. Shake the basket halfway through. This helps them brown evenly. Check for a golden color and crispiness to ensure they are done. While the fries cook, let’s make the chipotle mayo. In a small bowl, combine the mayonnaise, chipotle in adobo sauce, and lime juice. Stir until smooth and well mixed. You can adjust the spice to your liking. Add more chipotle for extra heat, or use less for mild flavor. Once the fries are done, remove them from the air fryer. Let them cool for a couple of minutes. For a great presentation, sprinkle chopped fresh cilantro on top. Serve the fries warm with the chipotle mayo in a small bowl. Add a lime wedge for a pop of color and flavor. Enjoy your tasty creation! Soaking sweet potatoes is key. It helps remove excess starch. This step makes the fries crispier. Soak them in cold water for at least 30 minutes. After soaking, drain and dry them well. Arrange the fries in the air fryer basket in a single layer. This allows hot air to circulate. If your basket is small, fry in batches. Overcrowding the basket leads to soggy fries. You can alter the spice level in your mayo. Add more chipotle for extra heat. If you want mild flavor, use less chipotle. You can also try smoked paprika for a different taste. For a twist, swap mayonnaise for Greek yogurt. This change gives a tangy flavor. You can also mix in garlic powder or fresh herbs for extra taste. Keep your air fryer clean. Wipe it down after each use. This helps maintain performance and flavor. To avoid overcooking, check your fries often. Shake the basket halfway through cooking. If they look golden brown, pull them out. This way, you get the perfect crisp every time. {{image_4}} You can make sweet potato fries even more exciting. Here are a few ideas: - Adding Different Seasonings: Try cajun spice for a kick. Herb-infused blends also work well. Mix in dried thyme or rosemary for a fresh taste. Just sprinkle your favorite spices before air frying. - Using Other Root Vegetables: Don't limit yourself to sweet potatoes. You can use parsnips or carrots. These root veggies fry up nicely too. Just slice them thin, just like sweet potatoes. The chipotle mayo is great, but why stop there? Here are some custom sauce ideas: - Other Mayo Variations: You can mix in avocado for a creamy dip. Garlic mayo adds nice flavor too. Just blend your choice with mayo and enjoy! - Alternative Sauces: Try sriracha aioli for a spicy twist. A yogurt dip can be refreshing and light. Simply mix yogurt with herbs or spices for a unique flavor. To keep leftover sweet potato fries fresh, follow these steps: - Refrigeration: Place the fries in an airtight container. They will stay good for up to 3 days. - Freezing: For longer storage, freeze them. Place the fries in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last for about 3 months. To reheat fries and keep them crispy, use your air fryer. Set it to 375°F (190°C) and fry for about 5 to 7 minutes. This method revives their crunch and flavor. You can also use an oven, but the air fryer works best. For the chipotle mayo, store it in the fridge. Use a clean jar or container for best results. - Best practices: Seal it tightly to avoid air exposure. This helps keep the mayo fresh. - Shelf life: It stays good for about 1 week. Always check for any off smells before using. Use this mayo as a dip or spread. It adds a spicy kick to sandwiches or tacos! Yes, you can make sweet potato fries in an oven or deep fryer. To bake them, preheat your oven to 425°F (220°C). Toss the fries in oil and seasoning, then spread them out on a baking sheet. Bake for about 25-30 minutes, flipping halfway through. For deep frying, heat oil to 350°F (175°C) and fry the fries until golden and crispy. To make sweet potato fries healthier, use less oil. You can also bake them instead of frying. Try these tips: - Cut back on oil to 1 tablespoon. - Use an oil spray to coat the fries lightly. - Add spices for flavor instead of oil. - Serve the fries with fresh veggies or a salad. If you lack chipotle in adobo sauce, try these substitutes: - Smoked paprika for a smoky flavor. - Cayenne pepper for heat. - A mixture of chili powder and vinegar can mimic the sauce's tang. - Try mixing regular mayo with hot sauce for a kick. Yes, sweet potato fries are naturally gluten-free. Just ensure that any seasonings or sauces you use are also gluten-free. Check labels for hidden gluten in processed ingredients. If you're using a dipping sauce, look for gluten-free options or make your own! In this post, we covered how to make sweet potato fries and chipotle mayo. I shared step-by-step instructions, helpful tips for perfect fries, and creative variations to try. Remember, soaking fries leads to crispiness, and you can customize the mayo to match your taste. Whether you're enjoying them as a snack or a side, these fries are easy and delicious. Feel free to explore different seasonings and sauces to keep things exciting. Enjoy your cooking and stay creative in the kitchen!

Air Fryer Sweet Potato Fries With Chipotle Mayo

Indulge in delicious Crispy Air Fryer Sweet Potato Fries paired with zesty Spicy Chipotle Mayo! These fries are easy to make and packed with flavor, perfect for a snack or side dish. With just a few simple ingredients and your air fryer, you can enjoy golden, crunchy goodness in no time. Ready to spice up your meal? Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 medium sweet potatoes, peeled and sliced into thin fries (about ¼ inch thick)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 cup mayonnaise

1 tablespoon chipotle in adobo sauce (adjust based on your spice preference)

1 teaspoon fresh lime juice

Instructions
 

Prepare Sweet Potatoes: Begin by peeling the sweet potatoes. Cut them into thin fries, aiming for uniform thickness (approximately ¼ inch) to ensure even cooking.

    Seasoning Mixture: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the cut sweet potato fries to the bowl, then toss them vigorously until every fry is thoroughly coated in the flavorful seasoning blend.

      Preheat Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step is crucial for achieving a perfectly crispy texture on your fries.

        Air Fry the Sweet Potatoes: After preheating, arrange the seasoned sweet potato fries in a single layer in the air fryer basket. If your air fryer is smaller, you may need to fry them in batches. Cook for 15-18 minutes, shaking the basket halfway through the cooking time to promote even browning. The fries are ready when they are crispy and golden brown.

          Prepare the Spicy Chipotle Mayo: While the fries are in the air fryer, create your chipotle mayo. In a small bowl, mix together the mayonnaise, chipotle in adobo sauce, and lime juice until the ingredients are well combined. Taste and adjust the amount of chipotle according to your desired spice level.

            Serve: Once the fries are finished cooking, carefully remove them from the air fryer and allow them to cool for a couple of minutes. Serve them while still warm alongside the spicy chipotle mayo for dipping.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an eye-catching presentation, sprinkle a handful of chopped fresh cilantro over the fries just before serving. Offer the chipotle mayo in a small dipping bowl, garnished with a wedge of lime for an extra pop of color and flavor.