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- 1 lb sirloin steak, cut into bite-sized cubes - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme Sirloin steak is my favorite for this dish. It cooks tender and juicy. The unsalted butter gives a rich flavor. Minced garlic adds a nice touch. Dried thyme offers a lovely aroma that pairs well with beef. - 1 teaspoon smoked paprika - Salt and black pepper, to taste Smoked paprika brings warmth and depth. It adds a subtle smoky flavor. Use salt and black pepper to enhance the dish. These are essential for balancing the taste. - 2 large potatoes, diced into small cubes - 2 tablespoons olive oil I recommend using russet or Yukon gold potatoes for frying. Their texture crisps up beautifully. Olive oil helps the potatoes brown and adds flavor. Make sure to cut the potatoes into uniform pieces for even cooking. Set your air fryer to 400°F (200°C). Preheating helps the food cook evenly. It ensures a nice, crisp outside on your steak bites and potatoes. In a bowl, mix 3 tablespoons melted butter, 4 minced garlic cloves, 1 teaspoon dried thyme, and 1 teaspoon smoked paprika. Add salt and black pepper to taste. This mix will give your steak a rich flavor. Add 1 pound of cubed sirloin steak to the marinade. Toss it gently to coat every piece. Let the steak sit for 15 minutes. This resting time helps the flavors soak in. In another bowl, combine 2 diced large potatoes with 2 tablespoons olive oil, salt, and black pepper. Toss well to coat. Place the seasoned potatoes in the air fryer. Cook them for 10 minutes, shaking the basket halfway through. After the potatoes cook for 10 minutes, add the marinated steak bites to the basket. Cook everything for another 7 to 9 minutes. Shake the basket once more to keep things crispy. Check the steak for doneness. Aim for medium-rare to medium for the best taste. Once cooked, let the steak bites rest for a minute. Garnish with freshly chopped parsley for color and taste. Serve the steak bites hot with the crispy potatoes. For a nice touch, drizzle leftover garlic butter over the dish. Enjoy your meal! To achieve crispy potatoes, follow these steps: - Use small cubes: Cut potatoes into small, even pieces for even cooking. - Dry them well: Pat potatoes dry before adding oil. This helps them crisp up better. - Single layer: Place potatoes in a single layer in the air fryer basket. This prevents steaming. - Shake it up: Halfway through cooking, shake the basket to ensure all sides get crispy. For maximum flavor, marinate the steak for at least 15 minutes. This short time allows the meat to soak up the garlic butter mix. If you want even more flavor, let it marinate for 30 minutes to an hour. Just keep it in the fridge while it marinates. This helps the meat stay fresh. To cook steak bites evenly, consider these tips: - Preheat properly: Always preheat your air fryer to 400°F. This helps sear the meat quickly. - Don’t crowd the basket: Cook in batches if needed. This ensures hot air circulates around each piece. - Check doneness: Use a meat thermometer if you’re unsure. Aim for 130°F for medium-rare and 140°F for medium. {{image_4}} If you want to switch things up, use different cuts of beef. Ribeye or tenderloin works great. You can also try chicken breast or pork tenderloin for a twist. For a lighter option, shrimp or tofu can soak up the garlic butter flavor too. Just adjust cooking times as needed. You can boost the flavor by adding spices or herbs. Try rosemary or oregano for a fresh touch. A pinch of cayenne can add heat if you like spice. Lemon zest brings a nice brightness. Experiment with different combinations to find your favorite mix. Don’t feel limited to just regular potatoes. Sweet potatoes add a hint of sweetness and color. You can also use fingerling potatoes for a fun shape. For a crunchier texture, try par-cooking your potatoes before air frying. Cut them into wedges or fries for a different look and taste. To keep your steak bites and crispy potatoes fresh, store them in airtight containers. Place the steak and potatoes in separate containers. This way, the potatoes stay crispy and the steak stays tender. Let the food cool to room temperature before sealing. Store in the fridge for up to three days. For the best taste, reheat the steak bites in the air fryer. Set it to 350°F (175°C) and cook for about 4-5 minutes. This keeps the steak juicy and the outside crispy. For potatoes, you can use the same method. Heat them for about 3-4 minutes until they are warm and crispy again. You can freeze leftovers, but it’s best to freeze them separately. Place the steak bites and potatoes in freezer-safe bags. Remove as much air as possible to prevent freezer burn. They will keep for up to three months. To reheat, thaw in the fridge overnight before using the air fryer. This helps keep the texture and flavor intact. Yes, you can use other cuts of steak. I recommend ribeye or tenderloin. These cuts are tender and flavorful. They cook well in the air fryer. You could also use flank steak for a leaner option. Each cut gives a unique taste and texture. Look for color and firmness. For medium-rare, the center should be warm and red. Use a meat thermometer for best results. Aim for 130°F to 135°F. For medium, the steak should be pink and firm, reaching 140°F to 145°F. Checking these cues helps you achieve your perfect steak. You can pair these steak bites with many sides. Try a fresh salad for a light touch. Roasted veggies also work well. Garlic bread can add a nice crunch. Mashed potatoes bring comfort to the meal, too. Each option complements the flavors of the steak. Yes, preheating is important. It helps cook the food evenly. When the air fryer is hot, your steak bites and potatoes will crisp up nicely. Preheating ensures the butter melts well, enhancing the flavor. Set the air fryer to 400°F before cooking for the best results. You can prep the steak and potatoes in advance. Marinate the steak and store it in the fridge. Cut and season the potatoes, then keep them in a sealed container. When ready, cook them in the air fryer. This saves time, letting you enjoy a quick meal later. In this article, we explored the exciting world of Air Fryer Garlic Butter Steak Bites. You learned about key ingredients, like sirloin steak and seasoned potatoes. The step-by-step instructions guide you through marinating and cooking for perfect results. With helpful tips and variations, you can customize your dish easily. Now, it’s time to create a delicious meal. Enjoy the savory flavors and crispy textures. You’ll impress family and friends with this simple recipe that makes cooking fun!

Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

Savor the ultimate flavor explosion with these Air Fryer Garlic Butter Steak Bites with Crispy Potatoes! This easy recipe transforms tender sirloin into delicious bites infused with garlic and herbs, paired perfectly with crispy, golden potatoes. Ideal for a quick dinner or entertaining, your taste buds will thank you. Click through for step-by-step instructions and serve this culinary delight tonight! #AirFryerRecipes #SteakBites #QuickDinner #GarlicButter
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 large potatoes, diced into small cubes

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) to ensure it’s hot enough for cooking.

    Prepare the Garlic Butter Marinade: In a mixing bowl, blend together the melted butter, minced garlic, dried thyme, smoked paprika, salt, and black pepper. This aromatic mixture will infuse your steak with flavor.

      Marinate the Steak: Add the cubed sirloin steak to the bowl, tossing gently until the meat is well coated with the garlic butter marinade. Let it rest for about 15 minutes to absorb the flavors.

        Season the Potatoes: In a separate bowl, combine the diced potatoes with olive oil, salt, and black pepper. Toss until the potato cubes are evenly coated.

          Cook the Potatoes: Arrange the seasoned potatoes in a single layer within the air fryer basket. Cook them for 10 minutes, then shake the basket lightly to stir the potatoes for even cooking.

            Add the Steak Bites: After the potatoes have cooked for 10 minutes, carefully place the marinated steak bites in the basket alongside the potatoes. Continue cooking for an additional 7-9 minutes. Shake the basket halfway through to ensure everything crisps up nicely.

              Check for Doneness: Once cooked, verify that the steak bites are done to your liking (medium-rare to medium recommended for the best flavor). Remove the basket from the air fryer.

                Garnish and Rest: Allow the steak bites to rest for a minute before garnishing with freshly chopped parsley for a burst of color and flavor.

                  Serving: Serve your delicious steak bites immediately alongside the crispy potatoes.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2-3

                      - Presentation Tips: For a stunning presentation, serve the steak bites and crispy potatoes on a rustic wooden board or a contrasting white plate. Drizzle any remaining garlic butter over the top for an extra burst of flavor. Enjoy every bite!