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To make tasty pizza rolls, gather these simple items: - 1 cup shredded mozzarella cheese - 1 cup pepperoni slices (or chopped veggies) - 1 cup pizza sauce (plus extra for dipping) - 10-12 egg roll wrappers - 1 tablespoon Italian seasoning - 1 tablespoon olive oil - Cooking spray These ingredients combine for a fun snack that kids and adults love. If you want to change things up, here are some great swaps: - Use cheddar cheese instead of mozzarella for a sharper taste. - Swap pepperoni for cooked sausage or diced chicken for a different flavor. - Try spinach or mushrooms if you prefer a veggie option. These substitutes make your pizza rolls unique and still delicious. Add some flair to your pizza rolls with these extras: - Fresh basil leaves, torn for garnish - Grated Parmesan cheese for a salty touch - Crushed red pepper flakes for some heat Garnishes make your dish look nice and add extra flavor. Enjoy your crispy pizza rolls with a twist! {{ingredient_image_2}} To start, gather your ingredients. In a large mixing bowl, combine: - 1 cup shredded mozzarella cheese - 1 cup pepperoni slices (or chopped veggies for a veggie option) - 1 cup pizza sauce - 1 tablespoon Italian seasoning Mix these items gently until they blend well. Make sure the cheese is coated with sauce. This step is key for flavor. Next, take an egg roll wrapper. Lay it flat with one corner facing you. Spoon about 2 tablespoons of the filling into the center. Then, fold the bottom corner up over the filling. Next, fold in the sides. Roll it tightly away from you. Press down the edges to seal. Repeat this for all wrappers and filling. Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats, brush or spray each roll with olive oil. This helps them get crispy. Place the rolls in the basket in a single layer. Don't overcrowd them. Cook in batches if needed. Air fry the rolls for 8-10 minutes. Flip them halfway through cooking. They should look golden brown and crispy. After cooking, let them cool for a minute. Serve hot with extra pizza sauce for dipping. If you like, add torn fresh basil leaves for a nice touch. To get that perfect crispy texture, you must use olive oil. Brush or spray the pizza rolls lightly before cooking. This step creates a golden crust. The oil helps the heat circulate evenly. Make sure to preheat your air fryer for five minutes. A hot fryer cooks the rolls better. Do not overcrowd the air fryer basket. Place the rolls in a single layer. If you have many rolls, cook them in batches. This way, each roll gets the hot air it needs. It helps them cook evenly and become crispy all around. After cooking, let the pizza rolls cool down for a minute. Store leftovers in an airtight container. They stay fresh for about three days. If you want to freeze them, wrap each roll in plastic wrap. To reheat, place them back in the air fryer at 375°F for about five minutes. This makes them crispy again, just like fresh! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh mozzarella and high-quality pepperoni or veggies. Fresh ingredients enhance the overall taste of your pizza rolls. Don’t Overfill: Be cautious not to overfill the egg roll wrappers. Overfilling can cause them to burst during cooking, leading to a messy air fryer. Experiment with Flavors: Feel free to get creative with your fillings! Try different cheeses, meats, or vegetables to customize your pizza rolls to your taste. Check for Crispiness: Every air fryer cooks differently. Keep an eye on the rolls during the last few minutes of cooking to achieve your desired level of crispiness. {{image_4}} You can easily make these pizza rolls vegetarian. Simply swap the pepperoni for chopped veggies. Bell peppers, mushrooms, or spinach work great. This change keeps the flavor bold and delicious. You still get that cheesy goodness with the mozzarella. Add a bit more pizza sauce for moisture and taste. While mozzarella is classic, feel free to mix it up. Try cheddar for a sharper bite. Provolone adds a nice creaminess. For a gourmet twist, use fontina or gouda. Blend different cheeses for a unique flavor that excites your taste buds. Just remember to keep the cheese melty and gooey. Boost your pizza rolls with extra spices or herbs. Add Italian seasoning for a classic touch. Red pepper flakes can give it a spicy kick. Garlic powder adds great depth. Fresh herbs like basil or oregano can enhance the freshness. Mix and match to find your favorite flavor combinations! To store leftover pizza rolls, let them cool first. Place them in an airtight container. This keeps them fresh and tasty for later. Make sure to eat them within three days for the best flavor. You can freeze pizza rolls for a longer time. Freeze them before cooking for the best results. Place the uncooked rolls on a baking sheet. Ensure they are not touching each other. Freeze them for about one hour until firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. Use airtight containers made of glass or plastic for storing pizza rolls. If freezing, use heavy-duty freezer bags. This helps prevent freezer burn. Label your containers with the date. This way, you will know when to use them. Yes, you can use many fillings. Try different cheeses like cheddar or ricotta. You can also use veggies like mushrooms, spinach, or bell peppers. If you want a meat option, use cooked sausage or ham. Just remember to keep the ratio similar. This way, your rolls will still taste great. You can store leftover pizza rolls in the fridge for up to three days. Just place them in an airtight container. This keeps them fresh and safe to eat. If you want to keep them longer, freeze them for up to two months. Just make sure to wrap them well. The air fryer is the best way to reheat pizza rolls. Preheat your air fryer to 375°F (190°C). Place the rolls in a single layer and cook for about 5-7 minutes. This will make them crispy again. You can also use a microwave, but they won't be as crunchy. You've learned how to make pizza rolls from scratch. We covered key ingredients, step-by-step prep, and tips for crispness. Don't forget options for different flavors and storage methods. Enjoy customizing your rolls, and remember to store leftovers properly for later. With these simple steps, you can create delicious snacks anytime. Enjoy making your pizza rolls!

Air Fryer Crispy Pizza Rolls

Delicious and crispy pizza rolls made in an air fryer, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices (or chopped veggies)
  • 1 cup pizza sauce (plus extra for dipping)
  • 10 to 12 egg roll wrappers
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 spray cooking spray
  • optional fresh basil leaves, torn for garnish

Instructions
 

  • In a large mixing bowl, combine the shredded mozzarella cheese, pepperoni slices (or chopped veggies), pizza sauce, and Italian seasoning. Stir gently until all ingredients are evenly mixed and coated with sauce.
  • Take an egg roll wrapper and lay it flat on a clean surface, with one corner pointing directly towards you. Spoon approximately 2 tablespoons of the prepared cheese and pepperoni mixture into the center of the wrapper.
  • Carefully fold the bottom corner of the wrapper up over the filling. Next, fold in the sides and roll the wrapper tightly away from you to create a sealed roll. Make sure to press down the edges to ensure a tight seal. Repeat this process with the remaining wrappers and filling until all are prepared.
  • Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
  • Lightly brush or spray the exterior of each pizza roll with olive oil. This step is key for achieving that desired golden brown and crispy texture while cooking.
  • Place the pizza rolls in the air fryer basket in a single layer, making sure they are not overcrowded. If necessary, cook in batches to allow proper air circulation.
  • Air fry the rolls for 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy once finished.
  • Allow the pizza rolls to cool for about a minute after cooking, ensuring they’re safe to handle. Serve them hot with additional pizza sauce on the side for dipping.
  • For an extra touch, garnish with torn fresh basil leaves before serving.

Notes

For a vegetarian option, substitute pepperoni with chopped veggies.
Keyword air fryer, appetizer, pizza rolls, snack