Go Back
To make a tasty fried rice, gather these key ingredients: - 2 cups cooked jasmine rice (day-old is best) - 1 tablespoon vegetable oil - 2 cloves garlic, finely minced - 1 small carrot, finely diced - 1/2 cup frozen peas - 2 green onions, chopped (white and green parts separated) - 2 large eggs, lightly beaten - 3 tablespoons soy sauce (low sodium if preferred) - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: Sriracha sauce for heat Choose fresh and vibrant ingredients for the best flavor. Look for: - Jasmine rice with a nice aroma. - Bright orange carrots that feel firm. - Peas that are bright green and not dried out. - Eggs that are fresh and from a good source. - Soy sauce that has a rich, deep color. Using these tips helps ensure tasty results. Fresh vegetables boost flavor and texture. If you need to avoid certain allergens, try these swaps: - Use coconut aminos instead of soy sauce for a soy-free option. - Substitute olive oil for vegetable oil if you prefer. - Use tofu instead of eggs for a vegan option. - For gluten-free, pick tamari sauce instead of soy sauce. These substitutions help everyone enjoy this meal without worry. You can still achieve great taste! For the complete recipe, refer to the Full Recipe section. Making fried rice is quick and fun. You can have a tasty meal in just 15 minutes. Follow these steps closely for the best results. Gather your ingredients first for a smooth process. 1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. 2. Add 2 cloves of minced garlic and sauté for about 30 seconds. The garlic should smell nice but not brown. 3. Toss in 1 small diced carrot and stir-fry it for 2 minutes. Stir often to help it soften. 4. Add 1/2 cup of frozen peas to the pan and cook for another minute. They should heat up nicely. 5. Push the veggies to one side of the skillet. Pour in 2 beaten eggs. Let them sit for a moment before scrambling. Mix them into the veggies when cooked. 6. Add 2 cups of cooked jasmine rice to the pan. Use a spatula to break up any clumps. Mix it all well. 7. Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice. Stir to coat everything. Season with salt and pepper to your liking. 8. Fold in the chopped green onions, using the white parts first. Cook for another minute until everything is hot. 9. If you like it spicy, add some Sriracha sauce just before serving. To get great flavor, it’s key to use day-old rice. Fresh rice can be too sticky. The hot skillet helps to fry the rice quickly, giving it a nice texture. Always keep stirring to mix all the ingredients well. This way, every bite is full of flavor. Remember, don’t overcook the garlic; it can turn bitter. Use a spatula to break up clumps of rice for even cooking. Following these tips will lead to a tasty fried rice that you will love. For the Full Recipe, check the section above! To get great texture in your fried rice, start with day-old rice. Fresh rice can be too moist, making it sticky. Use a large skillet or wok for even cooking. This gives your rice room to fry instead of steam. When you add the rice, break up clumps with a spatula. This helps each grain get crispy. Stirring frequently ensures all the rice gets that nice, golden color. To boost flavor, use fresh ingredients. Fresh garlic and green onions make a big difference. Don't skip the sesame oil; it adds a rich, nutty taste. Soy sauce is key too! Use low-sodium soy sauce to control salt levels. You can also add a splash of rice vinegar for extra zing. For heat, drizzle some Sriracha over the top before serving. It gives your dish a great kick. Timing is important when making fried rice. Pre-cook your rice and keep it in the fridge. Measure out your ingredients before you start. This makes cooking quick and easy. A non-stick skillet or wok is best for even cooking. Keep the heat high for a nice sear. If you have a lid, use it to trap heat when cooking eggs. This helps them cook faster. For the full recipe, check out the details above. {{image_4}} You can make fried rice vegetarian by skipping the eggs. Use tofu instead. Tofu adds protein and absorbs flavors well. Use firm tofu for the best texture. You can also add vegetables like bell peppers, mushrooms, or broccoli. These add color and nutrition. Try using soy sauce and sesame oil for flavor. You can find the Full Recipe at the end of this article. For a protein boost, add chicken or shrimp. Both cook quickly and taste great. Chop the chicken into small pieces. Cook it in the oil before adding veggies. Shrimp can go in after the garlic. Cook until they turn pink. If you prefer tofu, choose firm tofu. Cut it into cubes and sauté until golden. This gives a nice crunch. Want a kick? Add Sriracha or chili paste to your fried rice. Mix it in when you add soy sauce. You can also try adding ginger for a fresh taste. Chopped jalapeños add a spicy twist, too. For a sweet flavor, toss in pineapple chunks. This balances the heat and adds fun. Don't be afraid to mix and match your favorite flavors! Leftover fried rice is easy to store. First, let it cool to room temperature. Then, place it in an airtight container. Make sure to seal it well. Store it in the fridge for up to three days. This keeps the rice fresh and tasty. When you reheat fried rice, you want it to taste fresh. Use a skillet or a wok for best results. Add a splash of water or oil to prevent sticking. Heat it on medium until warm. Stir often to keep it from burning. This method helps maintain the rice's texture. Freezing fried rice is a great option for meal prep. First, cool the rice completely. Then, divide it into portions. Use freezer-safe bags or containers. Remove as much air as possible before sealing. It can last up to three months in the freezer. To enjoy, just thaw it overnight in the fridge and reheat. For more details, check out the Full Recipe. You can make fried rice with fresh rice, but it takes a few steps. First, cook your rice and let it cool. Spread it on a tray to cool faster. This helps the rice dry out a bit. When it's cool, you can use it in your fried rice. Fresh rice has more moisture, so it may be a bit sticky. Yes, you can make this recipe vegan. Just skip the eggs and use tofu instead. Scramble firm tofu in the skillet like you would eggs. This gives you protein and adds texture. You can also add more veggies to make it hearty and satisfying. Soy sauce is the classic choice for fried rice. It adds salty flavor. You can also use oyster sauce or hoisin sauce for a sweeter taste. For spice, add some chili sauce or sriracha. Each sauce gives a different twist to your dish. To reduce stickiness, use day-old rice. It dries out overnight, making it perfect for fried rice. If you must use fresh rice, cool it first. Spread it out on a tray to let steam escape. This helps prevent clumping when cooking. You can find the Full Recipe for this dish in the section above. It gives step-by-step instructions along with the ingredients you need. In this guide, we explored how to make quick fried rice. We covered essential ingredients, cooking steps, and tips for great texture and flavor. You can easily substitute ingredients to fit your needs. Remember, timing and technique matter for perfect results. Enjoy trying different variations and storing leftovers properly. Now, you have everything you need to create your own delicious fried rice in just 15 minutes. Take these skills to your kitchen and impress your family and friends!

15-Minute Fried Rice

Whip up a delicious Quick and Zesty 15-Minute Fried Rice that will delight your taste buds in no time! This easy recipe features flavorful ingredients like jasmine rice, garlic, veggies, and optional Sriracha for that extra kick. Perfect for busy weeknights, this dish is a must-try. Click through for step-by-step instructions and make your meals quick, tasty, and satisfying! Discover the joy of homemade fried rice today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 tablespoon vegetable oil

2 cloves garlic, finely minced

1 small carrot, finely diced

1/2 cup frozen peas

2 green onions, chopped (white and green parts separated)

2 large eggs, lightly beaten

3 tablespoons soy sauce (low sodium if preferred)

1 tablespoon sesame oil

Salt and pepper to taste

Optional: Sriracha sauce for added heat

Instructions
 

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

    Add the minced garlic to the oil and sauté for approximately 30 seconds, or until the garlic is fragrant but not browned to avoid bitterness.

      Incorporate the diced carrot into the pan and stir-fry for about 2 minutes, allowing it to soften while stirring frequently.

        Next, add the frozen peas and continue to sauté for an additional minute until they are warmed through.

          Push the vegetables to one side of the skillet to create a well in the center. Pour in the beaten eggs, letting them sit undisturbed for a few moments, then scramble them until fully cooked and mixed into the vegetables.

            Add the cooked rice to the skillet, using a spatula to break up any clumps and combine it evenly with the veggie and egg mixture.

              Drizzle the soy sauce and sesame oil evenly over the rice, stirring thoroughly to ensure all ingredients are well-coated. Season with salt and pepper according to your taste preference.

                Stir in the chopped green onions, including the white parts, and continue to cook for another minute until everything is heated through and combined.

                  For an optional spicy kick, drizzle Sriracha sauce over the fried rice just before serving.

                    - Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3

                      - Presentation Tips: Serve the fried rice in bowls, garnished with the green parts of the chopped green onions and a side of Sriracha for those who enjoy extra heat. Enjoy!