Ham and Swiss Quiche Savory and Simple Recipe
If you’re looking for a dish that’s both tasty and easy to make, Ham and Swiss Quiche is perfect. This recipe offers a savory mix of flavors that is sure to please everyone. Whether it’s breakfast, brunch, or dinner, this quiche fits the bill. I’ll guide you through simple steps, tips, and fun variations to make it your own. Get ready to impress your family and friends with this simple recipe!
Ingredients
List of Ingredients
To make this Ham and Swiss Quiche, you’ll need:
– 1 pie crust (store-bought or homemade)
– 1 cup cooked ham, diced
– 1 cup Swiss cheese, shredded
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1 tablespoon fresh chives, chopped (optional for garnish)
Ingredient Notes and Substitutions
When choosing your pie crust, you can go with store-bought for ease. Homemade crust adds a nice touch. Use cooked ham from your fridge or deli. For cheese, Swiss adds great flavor, but you can swap it for cheddar if you prefer. If you want a lighter quiche, use half-and-half in place of heavy cream. You can also use almond milk for a dairy-free option.
Dietary Considerations
This quiche is not gluten-free due to the pie crust. For a gluten-free version, use a gluten-free crust. It’s also not vegetarian because of the ham. You can make it vegetarian by omitting the ham and adding veggies like spinach or mushrooms. This recipe is rich, so consider it a treat rather than a daily meal. If you want to reduce calories, cut back on cream and cheese.
If you’re ready to dive into the full experience, check out the Full Recipe for more detailed steps!
Step-by-Step Instructions
Preparation Steps Overview
To make Ham and Swiss Quiche, start by gathering your ingredients. You need a pie crust, diced ham, Swiss cheese, eggs, cream, milk, salt, pepper, nutmeg, and optional chives. Preheat your oven to 375°F. Make sure your pie crust fits well in the dish.
Detailed Cooking Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) for even baking.
2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. For store-bought, place it in the dish and poke holes in the bottom with a fork.
3. Mix the Filling: In a large bowl, whisk the eggs, cream, milk, salt, pepper, and nutmeg until frothy.
4. Layer the Ham: Spread the diced ham evenly in the pie crust.
5. Add the Cheese: Sprinkle the shredded Swiss cheese over the ham.
6. Pour the Egg Mixture: Carefully pour the egg mixture over the ham and cheese, ensuring everything is submerged.
7. Bake the Quiche: Place the quiche in the oven. Bake for 35-40 minutes. Check around 30 minutes. The center should be set and the top golden brown.
8. Cool and Slice: Remove the quiche from the oven and let it cool for 10 minutes to set.
9. Garnish and Serve: If you like, add chopped chives on top. Serve warm or at room temperature.
Tips for Perfect Baking
– Use a glass dish for better heat distribution.
– Check doneness with a knife; it should come out clean.
– Let it rest before slicing for neat pieces.
– Experiment with herbs or spices in the egg mix for more flavor.
For the full recipe, refer to the earlier section. Enjoy your cooking adventure!
Tips & Tricks
Common Mistakes to Avoid
When making ham and Swiss quiche, avoid overmixing the egg mixture. This can make the quiche tough. Also, don’t skip the resting time after baking. This helps the filling set. If you use too much filling, it may overflow while baking. Just fill the crust to about ¾ full.
Serving Suggestions
Serve your quiche warm or at room temperature. It pairs well with a simple side salad. A light green salad with vinaigrette works great. You can also add fresh fruit for a nice touch. For brunch, slice it into wedges for easy serving.
Pairing Ideas for Ham and Swiss Quiche
Pair your quiche with a refreshing drink. A citrusy lemonade or iced tea complements it nicely. You might also enjoy a glass of crisp white wine if serving for dinner. For a cozy breakfast, coffee or hot tea works perfectly.
Variations
Ingredient Swaps for Different Flavors
You can change the taste of your quiche by swapping ingredients. Try different meats like cooked bacon or sausage. If you want a smoky flavor, use smoked ham. You can also pick other cheeses. Cheddar or Gruyère add a sharp touch. Want some veggies? Add sautéed spinach or bell peppers for color and taste.
Healthy Modifications
To make a healthier quiche, use a whole wheat pie crust. It gives more fiber. You can also use low-fat milk and cream. This change cuts calories but keeps the taste. For added nutrition, throw in some fresh herbs like parsley or basil. They boost flavor and health benefits.
Vegetarian or Gluten-Free Versions
If you prefer a vegetarian quiche, just leave out the ham. Add mushrooms, zucchini, or tomatoes instead. For a gluten-free option, use a gluten-free pie crust. You can even bake the filling in ramekins without a crust for a crustless quiche. This way, everyone can enjoy this tasty dish.
For the full recipe, check out the Savory Ham and Swiss Quiche.
Storage Info
How to Store Leftovers
After you enjoy your Ham and Swiss Quiche, store leftovers in the fridge. Use an airtight container to keep it fresh. It will last for about 3 to 4 days. Make sure the quiche cools down before sealing it up. This helps prevent moisture build-up that can make it soggy.
Freezing Ham and Swiss Quiche
If you want to keep it longer, freezing is a great option. Wrap the quiche tightly in plastic wrap or foil. Then place it in a freezer-safe bag. It can stay good for up to 2 months. When you are ready to eat it, thaw it in the fridge overnight before reheating.
Reheating Tips for Best Results
To reheat, place slices in a preheated oven at 350°F (175°C) for 15 to 20 minutes. This method keeps the crust crispy and the filling warm. You can also microwave it for a quicker option. Heat on medium power for 1 to 2 minutes. Just check to ensure it heats evenly. Enjoy your delicious quiche!
FAQs
How long does it take to bake Ham and Swiss Quiche?
Baking Ham and Swiss Quiche takes about 35 to 40 minutes. Start checking around 30 minutes. The quiche is done when the center firms up and the top turns golden brown. A knife inserted in the center should come out clean. This ensures a perfect bake every time, so keep an eye on it!
Can I use different types of cheese?
Yes, you can use different cheeses! Cheese like cheddar, gouda, or even feta can add unique flavors. Just make sure the cheese melts well. Each type will give a new twist to the quiche. I often suggest mixing two types for extra taste and texture.
Is Ham and Swiss Quiche suitable for breakfast?
Absolutely! Ham and Swiss Quiche is great for breakfast. It is filling and packed with protein. You can serve it warm or at room temperature. Many people enjoy it for brunch, too. It pairs well with a fresh salad or fruit for a balanced meal.
What can I serve with Ham and Swiss Quiche?
You can serve Ham and Swiss Quiche with many tasty sides. A light green salad works well. You can also add fresh fruit for a sweet touch. Maybe serve it with roasted potatoes for a heartier meal. This quiche is so versatile that it fits any occasion! For more ideas, check out the Full Recipe.
You now have all the tools to make a great Ham and Swiss Quiche. We covered ingredients, cooking steps, and common tips. Don’t forget to try different flavors and make it fit your diet. Store your leftovers well, and they will taste just as good later. With these tips, you can avoid mistakes and impress anyone at your table. Enjoy your baking and share this recipe with friends!
![- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced finely - 1 large lemon, zested and juiced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients make the dish shine. The chicken thighs give a tender bite. Garlic adds a strong aroma. Lemon brings brightness and tang. Butter makes everything rich and smooth. Thyme and paprika add depth and warmth. - Red pepper flakes for heat - Fresh herbs like basil or cilantro - A splash of white wine for extra richness - Honey for a touch of sweetness Adding some of these can make your dish unique. Red pepper flakes can spice things up. Fresh herbs can add a pop of freshness. A splash of wine creates a deeper flavor. Honey can balance the tartness of lemon. - Large skillet for cooking - Cutting board for prepping the chicken - Sharp knife for cutting the chicken - Measuring spoons for accuracy - Tongs for turning the chicken These tools will help you cook efficiently. A large skillet allows even cooking. A cutting board keeps the workspace tidy. A sharp knife ensures safe and quick cutting. Measuring spoons keep your flavors balanced. Tongs help with easy flipping and serving. For the detailed cooking steps and more, check the Full Recipe. Start by gathering your ingredients. You will need: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced finely - 1 large lemon, zested and juiced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Next, melt 2 tablespoons of butter in a skillet over medium heat. As it melts, season the chicken thighs with paprika, salt, and pepper. This step adds great flavor. Once the butter is bubbling, add the chicken pieces to the skillet. Spread them out evenly for the best sear. Sear the chicken for 5-7 minutes. Turn the chicken occasionally until it turns golden brown on all sides. This browning adds depth to the dish. When done, remove the chicken and set it aside on a plate. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté it for about 30 seconds. Stir constantly to prevent burning. Once fragrant, stir in the lemon juice and zest, along with the dried thyme. Let this simmer for 1-2 minutes. This step melds all the flavors together. Now, return the cooked chicken to the skillet. Toss it in the lemon garlic butter sauce until well coated. Cook everything together for another 2 minutes. This helps the chicken absorb the sauce and heat through completely. Once finished, remove the skillet from the heat. Sprinkle fresh parsley over the chicken bites for a vibrant look. Serve the chicken bites in a large dish or individual bowls. Drizzle any remaining garlic butter sauce over the top. Add lemon wedges and extra parsley for an inviting presentation. For the full recipe, check the earlier section. To get juicy chicken, use boneless, skinless thighs. They cook faster and stay moist. Cut the chicken into even pieces for uniform cooking. Sear the chicken in a hot skillet. This gives a nice brown crust. Cook it for 5-7 minutes, flipping halfway through. Always check for doneness; the chicken should reach 165°F (75°C) inside. For a richer sauce, use high-quality butter. Add fresh herbs like rosemary or basil. If you like heat, toss in red pepper flakes. A splash of white wine adds depth, too. For extra zing, use fresh lemon juice instead of bottled. Don’t forget to taste and adjust seasoning. Every bite should burst with flavor. Prep your ingredients before you start cooking. Chop garlic and zest the lemon ahead of time. Use a sharp knife for quick cutting. Consider using a pre-made garlic butter if you’re short on time. You can also marinate the chicken a few hours before cooking. This step adds flavor and cuts down on cooking time. Feel free to explore the [Full Recipe] for complete instructions! {{image_4}} You can swap chicken thighs for other proteins. Try shrimp for a quick cook. Just sauté until they turn pink. You can use pork tenderloin, cut into small pieces. It cooks fast and absorbs flavor well. Even beef cubes work if you like a heartier bite. Adjust cooking time to match the protein you choose. For a vegetarian version, use mushrooms or tofu. Both soak up flavors like a sponge. Sauté mushrooms until golden brown. For tofu, press to remove water, then cut into cubes. Cook until crispy on all sides. Toss these in the lemon garlic butter sauce just like the chicken. If you have allergies, there are easy swaps. Use olive oil instead of butter for a dairy-free option. You can replace garlic with garlic powder if you're sensitive to fresh garlic. For a low-sodium version, use less salt and a salt substitute. Adjust the recipe to fit your taste and needs. Check out the Full Recipe for more ideas and details! To keep your leftover chicken bites fresh, place them in an airtight container. Make sure to let them cool to room temperature first. Store the container in the refrigerator. They will stay good for up to three days. Label the container with the date for easy tracking. Reheating is simple! You can use a skillet or microwave. For the skillet, heat a little butter over medium heat. Add the chicken bites and stir until warmed through. This keeps the flavors intact. If using a microwave, place the chicken in a microwave-safe dish. Cover it with a damp paper towel and heat in 30-second intervals until hot. If you want to freeze the chicken bites, make sure they are cool first. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then reheat them as mentioned above. Enjoy your Lemon Garlic Butter Chicken Bites again! For the full recipe, check out the earlier section. Yes, you can use chicken breast instead of thighs. Chicken breast is leaner and will cook faster. Just make sure to cut it into similar bite-sized pieces. You may need to adjust the cooking time to keep it juicy. Lemon Garlic Butter Chicken Bites pair well with many sides. Here are a few ideas: - Steamed rice - Pasta with olive oil - Roasted vegetables - A fresh green salad - Garlic bread These options balance the rich flavors of the chicken and add variety to your meal. This recipe is not spicy. It focuses on lemon, garlic, and herbs for flavor. If you want some heat, you can add red pepper flakes. Start with a small amount and taste as you go. To keep the chicken juicy, follow these tips: - Do not overcook the chicken. Use a meat thermometer to check for doneness. - Let the chicken rest for a few minutes after cooking. This helps keep the juices inside. - Use the butter and garlic sauce generously. It adds moisture and flavor. Following these steps will help you achieve tender and juicy chicken bites. For the complete recipe, check out the [Full Recipe]. This blog covered how to make Lemon Garlic Butter Chicken Bites. We looked at key and optional ingredients, as well as the tools you need. I provided step-by-step cooking instructions and tips for perfect chicken. We explored variations, storage methods, and answered common questions. Now, you have all the tools to whip up this dish with ease. Enjoy cooking and share your tasty results!](https://fastmealmate.com/wp-content/uploads/2025/05/97cbb791-292c-4238-a79b-781f43956dc5-768x768.webp)
