Cinnamon Sugar Baked Peaches Irresistible Dessert Recipe
Craving a sweet treat that’s easy to make? You’ll love my Cinnamon Sugar Baked Peaches! This dessert combines juicy peaches with a warm, cinnamon sugar topping that melts in your mouth. Perfect for summer, this recipe is simple and quick, making it a family favorite. With just a few ingredients and easy steps, you can whip up this delicious dessert in no time. Let’s get baking!
Ingredients
Key Ingredients List
– Ripe peaches: 4, halved and pitted
– Brown sugar: 1/2 cup packed
– Ground cinnamon: 1 teaspoon
– Ground nutmeg: 1/4 teaspoon
– Unsalted butter: 1 tablespoon, melted
– Optional: Chopped pecans for texture
– Serving suggestion: Vanilla ice cream and fresh mint leaves
To make cinnamon sugar baked peaches, we need ripe peaches. They should be soft but not mushy. Look for a nice golden color. Brown sugar adds sweetness and a rich flavor. Ground cinnamon gives warmth, while nutmeg adds depth.
Melted unsalted butter keeps the peaches moist and adds a nice shine. If you want some crunch, add chopped pecans. They give a great texture.
Serving these peaches warm with vanilla ice cream is a must. The ice cream melts into the warm fruit, creating a perfect blend. Garnish with fresh mint leaves for a pop of color and flavor.
For the full recipe, click here.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature helps the peaches bake evenly, creating that perfect soft texture.
Prepare the Cinnamon Sugar Mixture
In a medium bowl, combine 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix these ingredients well. The smell will be amazing! This blend adds a sweet, warm flavor to your peaches.
Assemble the Peaches
Next, take 4 ripe peaches and cut them in half. Remove the pits and place the peach halves cut-side up in a baking dish. This lets the color shine and makes them look lovely.
Now, take 1 tablespoon of melted unsalted butter and drizzle it over each peach half. This step adds richness to the fruit.
Then, sprinkle the cinnamon sugar mixture all over the peaches. Make sure each half is well-coated. If you want some crunch, add 1/4 cup of chopped pecans on top.
Bake Peaches
Place your baking dish in the oven and let the peaches bake for 25 to 30 minutes. The goal is for the peaches to become tender and develop a nice golden-brown top. When they are done, the sweet aroma will fill your kitchen.
After baking, carefully take the dish out of the oven. Let it cool for a few minutes before serving. Enjoy these warm baked peaches with a scoop of creamy vanilla ice cream from the Full Recipe.
Tips & Tricks
Perfecting Your Baked Peaches
To get the best peaches, look for ones that are slightly soft. They should smell sweet and fragrant. If they feel hard, they are not ripe. Give them a few days to ripen at room temperature.
To check for doneness, insert a fork into the flesh. If it goes in easily, they are ready. You want them tender and juicy, not mushy. A golden-brown color shows they are perfectly baked.
Presentation Tips
Serve your baked peaches warm, right from the oven. Place them on individual plates for a nice touch. Add a big scoop of vanilla ice cream next to each peach. The cold ice cream melts into the warm fruit, creating a delightful mix.
Drizzle some of the buttery juice from the baking dish over the top. For extra flair, garnish with fresh mint leaves. This adds color and a fresh taste.
Flavor Enhancements
Want to add more flavor? Try drizzling honey over the peaches before baking. It gives a nice sweetness that pairs well. You can also sprinkle some granola on top for crunch.
If you like spice, add a pinch of ginger or cardamom to the cinnamon sugar mix. These spices can give your baked peaches a unique twist. Remember, the goal is to make it your own! For the full recipe, check out the instructions above.
Variations
Different Fruit Options
You can switch up the fruit in this recipe. Try using nectarines, which taste great baked. Plums are also a delicious choice. They add a nice tartness to balance the sweetness. Apples can work too, especially if you prefer a firmer texture. Just make sure to adjust the baking time. Softer fruits may need less time than firmer options.
Dietary Modifications
Want a vegan version? Replace the butter with coconut oil or a plant-based butter. For a gluten-free option, just use gluten-free brown sugar. This recipe is quite flexible, so feel free to adapt it to your needs. You can still enjoy that sweet cinnamon flavor without the worry of gluten.
Unique Toppings
Get creative with toppings! Drizzle caramel sauce over your baked peaches for extra sweetness. You can also add a dollop of yogurt for a creamy contrast. If you want some crunch, sprinkle granola on top. Fresh berries can add a nice color and flavor too. These options will elevate your dessert and make it even more enjoyable. If you want the full recipe, check out the earlier section.
Storage Info
Storing Leftovers
To store your baked peaches, let them cool first. Place them in an airtight container. Refrigerate them for up to three days. If you want to keep them fresh, wrap them tightly in plastic wrap. This helps prevent drying out.
Reheating Instructions
When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Check to see if they are warm throughout. This keeps the texture soft and juicy.
Freezing Recommendations
To freeze baked peaches, let them cool completely. Place them in a freezer-safe container. You can also use a freezer bag. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
For the full recipe, check out the earlier section!
FAQs
How do I know when my baked peaches are done?
You can tell by looking for a few signs. Perfectly baked peaches should be soft but not mushy. They will have a golden-brown color on top. The sugar will caramelize, making a sweet crust. If you press gently, they should give a little but still hold their shape. Trust your nose, too; the aroma will fill your kitchen with warmth and sweetness.
Can I make cinnamon sugar baked peaches ahead of time?
Yes, you can prepare them in advance! To do this, follow the steps up to baking. Cover the dish with plastic wrap or foil to keep it fresh. You can store it in the fridge for a day. When you’re ready, just pop them in the oven. You may need to add a few extra minutes to the baking time if they’re cold.
What can I serve with cinnamon sugar baked peaches?
These baked peaches pair well with many treats. A scoop of vanilla ice cream is a classic choice. You can also try whipped cream for a lighter touch. Serve them with yogurt for a healthy twist. For a crunchy side, granola adds great texture. Fresh mint leaves on top will brighten the flavors, making your dish look fancy.
Baking peaches is easy and fun. You learned how to select ripe peaches, make a sweet mixture, and bake them perfectly. Remember to try different fruits or toppings for variety. You can store leftovers well or freeze them for later. Whether you eat them plain or with ice cream, baked peaches offer great taste. Enjoy experimenting with your new skills. Happy baking!
![To make this delicious creamy mango cheesecake, gather the following ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 16 oz cream cheese, softened to room temperature - 1 cup sour cream - ¾ cup granulated sugar - 2 teaspoons pure vanilla extract - 1 cup ripe mango puree (fresh or canned) - 2 large eggs, at room temperature - 2 tablespoons cornstarch - Fresh mango slices and mint leaves, for garnish If you need to make some swaps, here are some ideas: - Use digestive biscuits instead of graham crackers for the crust. - If you’re dairy-free, try cream cheese made from nuts. - You can replace sour cream with Greek yogurt for a tangy taste. - For a sweeter cheesecake, add more sugar to the mango puree. Choosing the right mango is key to great flavor. Here’s how to pick the best ones: - Look for mangoes that feel slightly soft when gently squeezed. - The skin should have a bright color, often yellow or red with green. - Check for a sweet, fruity aroma near the stem. - Avoid any mangoes with dark spots or blemishes. - If they are not ripe, place them in a paper bag to speed up ripening. This recipe brings together fresh mango flavor with creamy cheesecake for a delightful treat. Enjoy making it with your favorite ingredients! For the complete recipe, check the Full Recipe link. To start, gather your ingredients. You will need graham cracker crumbs, melted butter, and sugar. First, preheat your oven to 325°F (160°C). In a bowl, mix the crumbs, melted butter, and sugar. Stir until it looks like wet sand. Next, take a 9-inch springform pan. Press the crumb mixture into the bottom evenly. Bake for 10 minutes. After baking, let it cool completely. Now, it’s time to make the filling. Get your cream cheese and place it in a large bowl. Beat it with an electric mixer until it's smooth. Add in the sour cream, sugar, and vanilla extract. Mix until everything is well combined. Next, fold in the mango puree gently with a spatula. Add the eggs one at a time, mixing slowly. Be careful not to overmix. Lastly, sift the cornstarch and fold it in until the batter is smooth. Pour the mango cheesecake batter over the cooled crust. Smooth the top with a spatula. Bake in your oven for 55 to 60 minutes. The edges should be set, while the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for one hour. This helps prevent cracks. After cooling, transfer the cheesecake to the refrigerator. Chill for at least 4 hours or overnight. When ready to enjoy, slice and garnish with fresh mango and mint. To get a smooth and creamy texture, start with room-temperature ingredients. This helps the cream cheese blend well. Use an electric mixer to beat the cream cheese until it is lump-free. Mix slowly when adding eggs, one at a time. This keeps air out of the batter. Too much air can make the cheesecake puffy and less smooth. Cracking is a common issue with cheesecakes. To avoid this, let your cheesecake cool slowly in the oven. After baking, turn off the heat and leave it inside for an hour. This gradual cooling helps the cheesecake set without sudden temperature changes. Also, avoid overmixing, especially after adding the eggs. Overmixing can cause air bubbles, which lead to cracks. Having the right tools makes cheesecake easier to make. Here are some must-have items: - Springform pan: This allows for easy removal of the cheesecake. - Electric mixer: A hand mixer or stand mixer helps achieve a smooth batter. - Spatula: Use it for folding and smoothing the batter. - Sifter: For sifting cornstarch and avoiding lumps. - Oven thermometer: This ensures your oven is at the right temperature. These tools will help you create a perfect creamy mango cheesecake. For more detailed steps, check the Full Recipe. {{image_4}} You can easily add new flavors to your creamy mango cheesecake. For a tropical twist, use passion fruit puree instead of mango. This will give your cheesecake a bright, tangy taste. Simply swap the mango puree for the same amount of passion fruit. You can also add shredded coconut for a chewy texture. Mix in ½ cup of coconut with the cream cheese for a rich flavor. If you want a no-bake version, it is simple. Just skip the baking steps. After mixing your filling, pour it over the crust. Chill it in the fridge for at least 6 hours or overnight. This will help it set without baking. The result is a lighter dessert that is just as creamy and delicious. You can make this cheesecake gluten-free by using gluten-free graham crackers or almond flour for the crust. For a vegan version, replace the cream cheese with a plant-based alternative. You can also use coconut cream in place of sour cream. Substitute eggs with flax eggs or applesauce for binding. These swaps will help you enjoy a creamy mango cheesecake that fits your dietary needs. For the full recipe, check out the [Full Recipe]. Storing leftover cheesecake is simple. First, cover the cheesecake with plastic wrap or aluminum foil. This keeps it fresh and moist. If you used a springform pan, you can leave it in the pan. Just wrap the top well. Place it in the fridge for up to five days. I recommend enjoying it within this time for the best taste. If you want to save your cheesecake for later, freezing is the way to go. First, let it cool completely. Then, slice it into pieces. Wrap each slice tightly in plastic wrap. After that, place the wrapped slices in a freezer-safe bag. You can freeze them for up to three months. When you are ready to eat, just thaw the slices in the fridge overnight. You don’t need to reheat cheesecake, but you can refresh it. If it has been frozen, let it thaw in the fridge. This keeps its smooth texture. Before serving, you can add fresh mango slices or a drizzle of fruit sauce. This gives it a fresh taste and a pretty look. For the full recipe, check the section above. It takes about 20 minutes to prep. Baking takes 55 to 60 minutes. You also need to chill it for at least 4 hours. So, the total time is around 6 hours, including chilling. Yes, you can use frozen mango. Just thaw it and blend it into a puree. This works well if fresh mango is not available. The flavor will still be great! To slice cheesecake neatly, use a hot knife. Dip it in hot water, then dry it off. Cut through the cheesecake slowly. Clean the knife after each cut. This keeps the slices pretty and clean. For more tips, check the Full Recipe for extra ideas! In this article, I covered how to create a creamy mango cheesecake. You learned about the key ingredients, step-by-step instructions, and essential tips for the best results. I shared delicious variations and how to store leftover cheesecake. Remember to pick fresh mangoes for the best flavor. With practice, your cheesecake will impress everyone. Enjoy your baking journey and savor each bite of your homemade treat!](https://fastmealmate.com/wp-content/uploads/2025/06/211bec39-7289-42a9-bfa6-8d15044691af-768x768.webp)
![To make these tasty bars, you need a few simple ingredients: - 1 cup creamy peanut butter - 1/2 cup honey or maple syrup - 1 1/2 cups rolled oats - 1/2 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon vanilla extract - A pinch of salt - 1/3 cup dark chocolate chips (optional) These ingredients blend well together. The peanut butter gives a rich flavor. Honey or maple syrup adds sweetness. Oats provide a hearty base, making them filling. You may want to add some extra touches for more flavor: - A sprinkle of cinnamon for warmth - Chopped nuts for crunch - Dried fruits for sweetness These options can change the taste and texture. Feel free to mix and match based on your preferences. If you have allergies, here are some easy swaps: - Use sunflower seed butter instead of peanut butter - Substitute maple syrup for honey if needed - Replace almond flour with oat flour or coconut flour These substitutions keep the recipe safe and delicious. You can still enjoy the bars while avoiding allergens. Just remember to follow the same steps, and you’ll be good to go! Start by gathering your ingredients. Place the creamy peanut butter and honey in a large bowl. Use a spatula or wooden spoon to mix them. Stir until the mix is smooth and creamy. This step is key to a tasty bar. Next, add the rolled oats, almond flour, cocoa powder, vanilla, and salt. Mix everything together well. You want to see no dry spots. This creates a thick and sticky dough that holds together nicely. Now, take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bars later. Transfer your peanut butter mixture into the dish. Use your hands or a spatula to press it down. Make sure it’s even and firm across the bottom. If you want to add a chocolate drizzle, melt the dark chocolate chips next. Place them in a microwave-safe bowl. Heat in 15-second bursts, stirring each time. Once melted, drizzle the chocolate over the pressed mixture. Use a spoon or piping bag for a nice look. Finally, place your baking dish in the fridge. Chill for at least 1-2 hours. This helps the bars set firmly. Once ready, lift them out by the parchment paper. Cut into squares or bars as you like. You can find the full recipe [Full Recipe]. To get the best texture, mix the peanut butter and honey well. You want it smooth and creamy. If your mixture seems too dry, add a bit more honey or a splash of water. This helps bind everything together. The rolled oats should be well coated to hold the bars nicely. When you press the mixture into the dish, use damp hands. This prevents sticking. Start at the center and push outward. Press firmly and evenly to avoid air pockets. A flat spatula can help smooth the top. Make sure the layer is compact and even for better bars. For a great look, cut the bars into squares or rectangles. Place them on a colorful plate. You can add fresh fruit like berries or banana slices on the side. For a fun touch, sprinkle some extra cocoa powder or crushed nuts on top. This makes your treat look even more inviting. {{image_4}} You can make these bars even better with fun mix-ins. Chopped nuts add crunch. Walnuts or almonds work great. Dried fruits like cranberries or raisins give a sweet touch. Mix in about 1/2 cup of these before you press the mixture into the dish. This way, each bite has a surprise! Want to change the flavor? Use coconut or almond extract! Just add a teaspoon to the mix. Coconut gives a tropical twist. Almond makes it rich and nutty. You can also add shredded coconut for extra texture. It’s easy to make each batch unique! You can swap honey for maple syrup if you want. Both sweeteners work well, but they taste different. Maple syrup has a deep flavor. Honey is sweeter and lighter. You can also use agave nectar if you prefer. Just remember, the texture may change slightly with each choice. Use the one that you love best for your no-bake peanut butter bars. For the full recipe, check the details above! To keep your no-bake peanut butter bars fresh, use an airtight container. This helps lock in moisture. Place a piece of parchment paper between layers if you stack them. This prevents sticking and makes them easy to grab. Store them in the refrigerator for the best taste and texture. You can freeze these bars for later. Cut them into squares first and wrap each one in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. They will last up to three months in the freezer. When you're ready to enjoy, thaw them in the fridge overnight. These bars can last up to one week in the fridge. Keep them cool and away from heat. Check for any changes in smell or texture before eating. If you notice anything off, it's best to toss them. Following these tips ensures you always have a tasty treat on hand. If you want the full recipe, you can check it out for more details! Yes, you can use crunchy peanut butter. It will add some nice texture to the bars. The flavor will be the same, but the crunch gives a fun bite. If you like a little crunch, go for it! The bars need to chill for at least 1-2 hours. This time helps them set well. If you can wait longer, they will be even firmer and easier to cut. Just make sure they are cold before slicing. They can be vegan if you use maple syrup instead of honey. Just check your peanut butter, too, to ensure it doesn’t have added ingredients. With the right swaps, you can enjoy this treat without any animal products! You can use any nut flour, like hazelnut or cashew flour. If you need a nut-free option, try oat flour or even whole wheat flour. Just remember that different flours may change the texture a bit. The bars are set when they are firm to the touch. They should hold their shape when you lift them out of the pan. If they feel soft, give them more time in the fridge. Once set, they are ready to cut into pieces. These no-bake peanut butter bars are simple and tasty. We covered ingredients, steps, and great tips. You can customize them with different flavors and mix-ins. Remember to store them well for freshness. Feel free to experiment with substitutes and variations. Enjoy making these treats for yourself or to share. They are quick to whip up, perfect for any snack. Now, it’s your turn to enjoy this easy, delicious recipe!](https://fastmealmate.com/wp-content/uploads/2025/07/4c36effc-71ba-4d9d-bf30-f4c7732f2b92-768x768.webp)
