Cinnamon Sugar Baked Peaches Irresistible Dessert Recipe
Craving a sweet treat that’s easy to make? You’ll love my Cinnamon Sugar Baked Peaches! This dessert combines juicy peaches with a warm, cinnamon sugar topping that melts in your mouth. Perfect for summer, this recipe is simple and quick, making it a family favorite. With just a few ingredients and easy steps, you can whip up this delicious dessert in no time. Let’s get baking!
Ingredients
Key Ingredients List
– Ripe peaches: 4, halved and pitted
– Brown sugar: 1/2 cup packed
– Ground cinnamon: 1 teaspoon
– Ground nutmeg: 1/4 teaspoon
– Unsalted butter: 1 tablespoon, melted
– Optional: Chopped pecans for texture
– Serving suggestion: Vanilla ice cream and fresh mint leaves
To make cinnamon sugar baked peaches, we need ripe peaches. They should be soft but not mushy. Look for a nice golden color. Brown sugar adds sweetness and a rich flavor. Ground cinnamon gives warmth, while nutmeg adds depth.
Melted unsalted butter keeps the peaches moist and adds a nice shine. If you want some crunch, add chopped pecans. They give a great texture.
Serving these peaches warm with vanilla ice cream is a must. The ice cream melts into the warm fruit, creating a perfect blend. Garnish with fresh mint leaves for a pop of color and flavor.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature helps the peaches bake evenly, creating that perfect soft texture.
Prepare the Cinnamon Sugar Mixture
In a medium bowl, combine 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix these ingredients well. The smell will be amazing! This blend adds a sweet, warm flavor to your peaches.
Assemble the Peaches
Next, take 4 ripe peaches and cut them in half. Remove the pits and place the peach halves cut-side up in a baking dish. This lets the color shine and makes them look lovely.
Now, take 1 tablespoon of melted unsalted butter and drizzle it over each peach half. This step adds richness to the fruit.
Then, sprinkle the cinnamon sugar mixture all over the peaches. Make sure each half is well-coated. If you want some crunch, add 1/4 cup of chopped pecans on top.
Bake Peaches
Place your baking dish in the oven and let the peaches bake for 25 to 30 minutes. The goal is for the peaches to become tender and develop a nice golden-brown top. When they are done, the sweet aroma will fill your kitchen.
After baking, carefully take the dish out of the oven. Let it cool for a few minutes before serving.
Tips & Tricks
Perfecting Your Baked Peaches
To get the best peaches, look for ones that are slightly soft. They should smell sweet and fragrant. If they feel hard, they are not ripe. Give them a few days to ripen at room temperature.
To check for doneness, insert a fork into the flesh. If it goes in easily, they are ready. You want them tender and juicy, not mushy. A golden-brown color shows they are perfectly baked.
Presentation Tips
Serve your baked peaches warm, right from the oven. Place them on individual plates for a nice touch. Add a big scoop of vanilla ice cream next to each peach. The cold ice cream melts into the warm fruit, creating a delightful mix.
Drizzle some of the buttery juice from the baking dish over the top. For extra flair, garnish with fresh mint leaves. This adds color and a fresh taste.
Flavor Enhancements
Want to add more flavor? Try drizzling honey over the peaches before baking. It gives a nice sweetness that pairs well. You can also sprinkle some granola on top for crunch.
If you like spice, add a pinch of ginger or cardamom to the cinnamon sugar mix. These spices can give your baked peaches a unique twist. Remember, the goal is to make it your own!
Variations
Different Fruit Options
You can switch up the fruit in this recipe. Try using nectarines, which taste great baked. Plums are also a delicious choice. They add a nice tartness to balance the sweetness. Apples can work too, especially if you prefer a firmer texture. Just make sure to adjust the baking time. Softer fruits may need less time than firmer options.
Dietary Modifications
Want a vegan version? Replace the butter with coconut oil or a plant-based butter. For a gluten-free option, just use gluten-free brown sugar. This recipe is quite flexible, so feel free to adapt it to your needs. You can still enjoy that sweet cinnamon flavor without the worry of gluten.
Unique Toppings
Get creative with toppings! Drizzle caramel sauce over your baked peaches for extra sweetness. You can also add a dollop of yogurt for a creamy contrast. If you want some crunch, sprinkle granola on top. Fresh berries can add a nice color and flavor too. These options will elevate your dessert and make it even more enjoyable.
Storage Info
Storing Leftovers
To store your baked peaches, let them cool first. Place them in an airtight container. Refrigerate them for up to three days. If you want to keep them fresh, wrap them tightly in plastic wrap. This helps prevent drying out.
Reheating Instructions
When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Check to see if they are warm throughout. This keeps the texture soft and juicy.
Freezing Recommendations
To freeze baked peaches, let them cool completely. Place them in a freezer-safe container. You can also use a freezer bag. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
FAQs
How do I know when my baked peaches are done?
You can tell by looking for a few signs. Perfectly baked peaches should be soft but not mushy. They will have a golden-brown color on top. The sugar will caramelize, making a sweet crust. If you press gently, they should give a little but still hold their shape. Trust your nose, too; the aroma will fill your kitchen with warmth and sweetness.
Can I make cinnamon sugar baked peaches ahead of time?
Yes, you can prepare them in advance! To do this, follow the steps up to baking. Cover the dish with plastic wrap or foil to keep it fresh. You can store it in the fridge for a day. When you’re ready, just pop them in the oven. You may need to add a few extra minutes to the baking time if they’re cold.
What can I serve with cinnamon sugar baked peaches?
These baked peaches pair well with many treats. A scoop of vanilla ice cream is a classic choice. You can also try whipped cream for a lighter touch. Serve them with yogurt for a healthy twist. For a crunchy side, granola adds great texture. Fresh mint leaves on top will brighten the flavors, making your dish look fancy.
Baking peaches is easy and fun. You learned how to select ripe peaches, make a sweet mixture, and bake them perfectly. Remember to try different fruits or toppings for variety. You can store leftovers well or freeze them for later. Whether you eat them plain or with ice cream, baked peaches offer great taste. Enjoy experimenting with your new skills. Happy baking!
![- 2 boneless, skinless chicken breasts - 8 oz penne pasta - 1 cup heavy cream For this dish, chicken breasts serve as the star. They cook up juicy and tender, making every bite satisfying. I choose penne pasta because its shape holds the creamy sauce well. Heavy cream adds richness, turning the dish into a creamy delight. - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 3 cloves garlic, minced Italian seasoning gives the dish a warm depth. Smoked paprika brings a hint of smokiness that pairs perfectly with chicken. Fresh garlic adds a punch of flavor that fills your kitchen with a lovely aroma. - 1 cup sun-dried tomatoes, chopped - 2 cups fresh spinach - 1/2 cup freshly grated Parmesan cheese Sun-dried tomatoes add a sweet and tangy note, brightening the pasta. Fresh spinach wilts down, adding color and nutrition. Finally, Parmesan cheese gives the sauce a savory kick, making it irresistible. For the complete cooking process, check the Full Recipe. - Bring a large pot of salted water to a boil. - Add 8 oz penne pasta and cook until al dente, about 8-10 minutes. - Drain the pasta in a colander and set it aside. - Season 2 boneless, skinless chicken breasts with salt, pepper, Italian seasoning, and smoked paprika. - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add the seasoned chicken to the skillet. Cook for 5-7 minutes per side until golden brown and fully cooked. - Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips. - In the same skillet, sauté 3 cloves of minced garlic for about 30 seconds until fragrant. - Stir in 1 cup of heavy cream and bring it to a gentle simmer. Scrape any tasty bits off the bottom of the pan. - Add 1 cup of chopped sun-dried tomatoes and 1/2 cup of freshly grated Parmesan cheese. Mix well until the cheese melts and the sauce is rich. - Toss in 2 cups of fresh spinach and cook for 2-3 minutes until it wilts. - Add the cooked penne pasta to the sauce, mixing gently to coat it evenly. - Serve the creamy pasta topped with sliced chicken and fresh basil leaves for garnish. For the full recipe, check out the [Full Recipe]. - Always check that the chicken is fully cooked. It should reach 165°F. - When adding spinach, avoid overcooking. Cook it just until it wilts. - Taste the sauce as you cook. Adjust seasoning to your liking. Cooking is all about your personal touch. If you prefer more garlic or a bolder flavor, feel free to adjust. It’s your meal, after all! - Serve the pasta in deep, wide bowls. This makes it look inviting. - For garnish, sprinkle extra grated Parmesan on top. Fresh basil leaves add color. - A dash of chili flakes can enhance the look and flavor. These small touches can make a big difference. A beautifully presented dish is always more appealing. Enjoy the process of making your meal look as good as it tastes! {{image_4}} You can easily make Creamy Marry Me Chicken Pasta your own. Here are some simple swaps: - Alternative proteins: You can use turkey, shrimp, or tofu instead of chicken. Each option brings a unique taste. - Gluten-free pasta options: Try gluten-free penne or spiralized zucchini for a lighter touch. Both work well with the creamy sauce. - Vegan adaptations: Use plant-based cream and cheese. You can also swap chicken for mushrooms or chickpeas to keep it hearty. Enhancing the sauce can add extra flavor and texture. Here are some ideas: - Adding different vegetables: Toss in bell peppers, mushrooms, or broccoli. These add color and nutrients and blend well with the sauce. - Spice variations: Add red pepper flakes for heat or a dash of lemon zest for brightness. Experiment to find what you love. - Cheese alternatives: If you want a lighter option, use nutritional yeast instead of Parmesan. It provides a cheesy flavor without dairy. For full details on this delicious recipe, check out the Full Recipe. To store leftovers, let the pasta cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. After that, it may lose flavor and texture. For the best reheating, use the stove. Place the pasta in a skillet over low heat. Add a splash of water or cream to keep it moist. Stir often to heat it evenly. You can also use the microwave. Place the pasta in a microwave-safe dish. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. Avoiding sogginess is key. If you notice the pasta is getting too wet, don't add too much liquid. A little goes a long way. For more tips, try checking out the Full Recipe. How can I make Creamy Marry Me Chicken Pasta ahead of time? You can prepare this dish a day in advance. Cook the pasta and chicken, then store them separately. Make the sauce and mix it just before serving. This keeps everything fresh and tasty. Can I freeze this dish? Yes, you can freeze Creamy Marry Me Chicken Pasta. Store it in an airtight container. It lasts up to three months in the freezer. Thaw it in the fridge overnight before reheating. What can I serve with Creamy Marry Me Chicken Pasta? Pair this dish with a simple salad or garlic bread. A light side helps balance the rich flavors of the pasta. You can also add a glass of white wine for a special touch. Can I use a different type of pasta? Absolutely! You can use any pasta you like. Fettuccine, rigatoni, or even gluten-free options work well. Just adjust the cooking time as needed. How do I ensure the sauce stays creamy? To keep the sauce creamy, avoid boiling it too hard. Stir gently and keep the heat low once you add the cream. This helps maintain that smooth texture. What if I don't have sun-dried tomatoes? If you lack sun-dried tomatoes, you can use fresh tomatoes instead. Just chop them and sauté them with the garlic. You can also add a bit of tomato paste for extra flavor. You now have a clear guide to make Creamy Marry Me Chicken Pasta. We covered key ingredients, from chicken breasts to fresh spinach. Preparing this dish involves cooking pasta, sautéing chicken, and making a rich cream sauce. My final thoughts? This recipe is flexible. You can swap ingredients and adjust flavors easily. With the tips I shared, you’ll impress anyone you serve. Enjoy cooking and have fun with your food!](https://fastmealmate.com/wp-content/uploads/2025/06/1a3e0cf0-432f-4f1f-8432-b7eabdbc76b2-768x768.webp)
