Cinnamon Sugar Baked Peaches Delightful Dessert Treat
Looking for a sweet and simple dessert? Try these Cinnamon Sugar Baked Peaches! This delightful treat will impress your family and friends. I’ll show you how to turn ripe peaches into a warm, cinnamon-sugar masterpiece that melts in your mouth. Whether you choose to top them with ice cream or keep it simple, this recipe is easy to follow. Let’s dive into the delicious details and make dessert magic happen!
Ingredients
List of Required Ingredients
– 4 ripe peaches, halved and pitted
– 2 tablespoons unsalted butter, melted
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup granola (optional, for topping)
– Vanilla ice cream or whipped cream (for serving, optional)
When I make cinnamon sugar baked peaches, I love to use ripe peaches. They should feel slightly soft when you press them. This step ensures they bake well and taste sweet. The unsalted butter gives the dish richness. I always melt it before pouring it over the peaches.
Brown sugar adds a deep sweetness. You can also use light brown sugar if that’s what you have. Ground cinnamon brings warmth and spice, making this dessert so cozy. I mix it with a pinch of salt to balance the sweetness.
For extra flavor, I add vanilla extract. It makes the peaches even more delicious. If you want a crunchy topping, sprinkle granola on top before serving. And, of course, a scoop of vanilla ice cream or a dollop of whipped cream makes this treat even better.
Optional Ingredient Substitutions
– Alternative sweeteners: Use honey or maple syrup instead of brown sugar.
– Butter substitutes: Try coconut oil or margarine if you want a dairy-free option.
– Dairy-free options: Serve with coconut whipped cream instead of regular whipped cream.
Feel free to mix and match these substitutions based on what you have. This flexibility makes the recipe fun and easy to adapt! If you want to explore more, check out the Full Recipe for all the details.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 350°F (175°C). This helps the peaches bake evenly.
2. In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. This blend adds a sweet and spicy kick.
3. Arrange the peach halves in a baking dish. Place them cut side up for a lovely look.
Baking Process
1. Drizzle the melted butter over each peach half. This adds richness and flavor.
2. Generously sprinkle the cinnamon sugar mixture on top of the peaches. Make sure each half is well covered.
3. Add the vanilla extract evenly over the peaches. This will enhance their natural sweetness.
4. Cover the baking dish with foil to keep moisture in. Bake for 20 minutes.
5. After 20 minutes, remove the foil. Bake for another 15 minutes. This allows the peaches to caramelize nicely.
Finishing Touches
1. Let the peaches cool for a few minutes. This helps the flavors settle.
2. If you like some crunch, sprinkle granola over the baked peaches.
3. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream. This makes the dessert even better.
For the full recipe, check out the detailed instructions above. Enjoy these warm, delicious baked peaches!
Tips & Tricks
Baking Tips for Perfect Peaches
Choosing the right peaches:
Pick ripe peaches for the best taste. Look for peaches that are slightly soft and fragrant. Firm peaches won’t bake well. They need to be juicy and sweet. A little give when you press them means they are ready.
How to avoid overbaking:
To keep peaches from getting mushy, bake them for the right time. Start with 20 minutes covered. Then, check them. If they feel soft, they are done. If not, bake uncovered for just a bit longer.
Ensuring even flavor distribution:
Sprinkle your cinnamon sugar mix evenly. This helps every bite taste great. Drizzle the butter across the peaches too. Each peach half should get a tasty coating for a balanced flavor.
Serving Suggestions
Presentation styles for serving:
Serve baked peaches in small bowls. Drizzle any sauce from the baking dish on top. Add a mint leaf for color. This simple touch makes the dish look special and inviting.
Pairing beverages with baked peaches:
A scoop of vanilla ice cream complements the warm peaches. You can also serve them with sweet tea or a light white wine. The cool drink pairs well with the warm dessert.
Alternate dessert options to serve alongside:
If you want variety, offer shortbread cookies or a light cake. These desserts add different textures. They work well with the soft peaches and enhance the whole meal.
For the full recipe, check out the detailed guide on how to make these delicious treats!
Variations
Flavor Variations
You can change the taste of baked peaches easily. One fun idea is to add nuts for crunch. Chopped walnuts or pecans sprinkle nicely on top. They give a great texture and flavor.
Another option is to incorporate different spices. Nutmeg and ginger can add warmth. Just a pinch of either spice can elevate your dish. Experiment with what you like best.
You can also infuse flavor with citrus zest. Grating lemon or orange zest adds a fresh touch. This brightens the sweetness of the peaches and makes your dessert pop.
Serving Variations
Serving ideas can take your baked peaches to the next level. You can serve with yogurt or cottage cheese. Both options add creaminess and a nice contrast to the sweet peaches.
If you have leftovers, you can transform them into a breakfast dish. Chop the baked peaches and mix them into oatmeal. This adds a sweet twist to your morning routine.
Another fun idea is using baked peaches as a topping for pancakes or waffles. They make a delicious warm topping that everyone will love. Just drizzle some syrup on top for a treat.
For the full recipe, check out the details on how to make these delightful baked peaches.
Storage Info
Storing Leftovers
To store baked peaches properly, let them cool first. Place them in an airtight container. This helps keep them fresh for later. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To freeze, wrap the peaches tightly in plastic wrap, then place them in a freezer-safe bag. They can last for about three months in the freezer.
For the best results, use glass or plastic containers with tight lids. These containers prevent air from getting in and keep your baked peaches safe from odors in the fridge.
Reheating Instructions
For reheating, the best method is in the oven. Preheat your oven to 350°F (175°C). Place the baked peaches in a baking dish and cover them with foil. Heat for about 10 to 15 minutes. This method helps maintain their texture and flavor.
You can also use a microwave for quick reheating. Place the peaches on a microwave-safe plate and cover them with a damp paper towel. Heat them for 30 seconds to 1 minute. However, be careful as this method can make them a bit mushy. Always check the peaches to make sure they are warm but not overcooked. Enjoy your delicious Cinnamon Sugar Baked Peaches again!
FAQs
Common Questions About Cinnamon Sugar Baked Peaches
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just drain them well and reduce baking time. Fresh peaches give the best flavor, so I recommend them when possible.
What’s the best way to ripen peaches quickly?
Place peaches in a paper bag at room temperature. This traps ethylene gas and speeds up ripening. You can also add a ripe banana to the bag for an extra boost.
Can I make this recipe ahead of time?
Yes, you can prepare everything ahead. Just cover the dish and store it in the fridge. Bake when you are ready to serve for a warm treat.
How do I know when the peaches are done baking?
Peaches are done when they feel soft to the touch. The sugar should caramelize, giving them a golden color.
Related Questions
What other desserts can I make with peaches?
You can make peach cobbler, peach ice cream, or a peach crisp. All are simple and delicious. Try pairing peaches with your favorite doughs or custards for new treats.
Can I freeze baked peaches?
Yes, you can freeze them. Allow them to cool, then pack them in a freezer-safe container. Thaw in the fridge before using in other recipes.
How can I reduce the sugar in this recipe?
You can cut the brown sugar by half. Use a natural sweetener like honey or maple syrup if you prefer. Just remember to adjust the quantity to taste.
Troubleshooting and Tips
What to do if peaches aren’t soft enough after baking?
If they are still firm, cover them and bake a bit longer. Check every few minutes until they reach the desired softness.
How to enhance the flavor if it tastes bland?
Add a pinch of nutmeg or a splash of lemon juice. A little salt can also bring out the peach flavor.
Suggestions for avoiding a soggy bottom
Make sure to pat the peaches dry before baking. You can also bake them uncovered for part of the time to let moisture escape. This helps keep the bottom crisp.
Baked peaches make a sweet, easy dessert. We covered key ingredients, steps, and variations. You learned tips for perfect baking and how to store leftovers. Experiment with flavors and toppings to make this dish your own. Enjoy your baked peaches solo or with ice cream, granola, and more.
![- 2 cups fresh or frozen cherries, pitted - 1 cup cherry cola - 1/2 cup granulated sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - A pinch of salt When I make no churn cherry cola sorbet, I start with fresh or frozen cherries. I always pit the cherries first, as this makes blending easy. The cherry cola gives the sorbet a fun and fizzy flavor. I use granulated sugar to sweeten the mix. If you want a tart twist, add freshly squeezed lemon juice. I also add a teaspoon of pure vanilla extract for depth. A pinch of salt balances the sweetness and enhances the flavors. You can swap out granulated sugar for other sweeteners like honey or agave syrup. These can change the taste, making it unique. You might also try adding a splash of almond extract for a nutty flavor. Or, mix in a handful of mint leaves for a refreshing touch. Each variation leads to a new and exciting treat! For the full recipe, check out the [Full Recipe]. To start, you will blend the cherries and cola. Take your pitted cherries and add them to a high-speed blender. Pour in the cherry cola. Blend on high speed until the mixture is smooth. This smooth texture is key for your sorbet. If it’s too chunky, blend it a bit longer. Next, it's time to mix in the flavorings. Add in the granulated sugar, lemon juice, vanilla extract, and a pinch of salt. Blend again until all the ingredients are well combined. The sugar should dissolve completely. You can taste the mixture to see if you want it sweeter. If so, slowly add more sugar and blend until smooth. Now, you’ll prepare to freeze your mixture. Pour the cherry cola blend into a shallow dish. This shape helps it freeze faster. Place the dish in the freezer for about 2 hours. After 2 hours, take it out and scrape the mixture with a fork. This step breaks up ice crystals, giving a nice texture. Return the dish to the freezer. For the next 2 hours, scrape it every hour. This helps keep it light and fluffy. After about 6 hours, your sorbet should be ready. Let it sit at room temp for a few minutes before serving. Serve in chilled bowls for the best look. Enjoy your No Churn Cherry Cola Sorbet! To make a smooth sorbet, avoid ice crystals. After the first two hours of freezing, take the mixture out and scrape it with a fork. This breaks up any ice. Repeat this every hour for the next two hours. It helps create a light and fluffy texture. Use a shallow dish for freezing. This gives the mixture more surface area. A food processor or high-speed blender works best to blend the cherries and cola. These tools help achieve a creamy consistency. Taste your mixture after blending in the sugar. If it’s not sweet enough, add more sugar. Do this little by little. Blend until it’s smooth. You want the flavor to pop. Remember, the sweetness can change after freezing. Serve your sorbet in chilled bowls or glass cups. This keeps it cool longer. For a fun touch, garnish with fresh cherries or mint leaves. You can also drizzle a little chocolate sauce on top. It adds visual appeal and extra flavor. Enjoy showing off your beautiful dessert! {{image_4}} You can mix up this cherry cola sorbet by using different fruits. Here are some fun ideas: - Raspberry Cola: Swap cherries for raspberries. This gives a tart twist. - Peach Delight: Use fresh peaches for a sweet and juicy flavor. - Mixed Berry: Combine strawberries, blueberries, and blackberries for a berry blast. You can also enhance the flavor with simple extras: - Mint: Add fresh mint for a refreshing taste. - Lemon Zest: A bit of lemon zest can brighten the sorbet. - Coconut Milk: For a creamy texture, mix in coconut milk. If you want to make this sorbet healthier, there are easy swaps for sugar. Here are some options: - Honey: Use honey instead of granulated sugar for natural sweetness. - Agave Syrup: This works well for a lower glycemic option. - Stevia: This zero-calorie sweetener is a great choice for low-sugar diets. For those following a vegan diet, you can make this sorbet vegan-friendly. Just make sure to choose a vegan-friendly cola. The other ingredients are naturally plant-based, so you are all set! To keep your sorbet fresh, store it in an airtight container. This helps prevent ice crystals from forming. You can also use a shallow dish for freezing. This allows for quicker freezing and a smoother texture. If you have leftovers, let them cool before sealing. You can layer parchment paper on top to reduce air exposure. This extra step helps maintain its flavor and texture. No churn cherry cola sorbet lasts about two weeks in the freezer. After this time, the flavor may fade. The texture could change too, becoming icy and less smooth. To enjoy it at its best, try to eat it within this time frame. If you notice any signs of freezer burn, it’s best to toss it. Enjoy this sweet treat while it’s fresh! To make this sorbet, follow these simple steps: 1. Blend the Cherries: Start by mixing the pitted cherries with cherry cola in a blender. Blend until smooth. 2. Mix in Flavorings: Add sugar, lemon juice, vanilla, and salt. Blend until well combined. 3. Taste and Adjust Sweetness: Sample the mix and add more sugar if needed. Blend again. 4. Prepare to Freeze: Pour the mixture into a shallow dish. Spread it out evenly. 5. Initial Freezing: Freeze for about 2 hours, then scrape the mixture with a fork. 6. Scrape and Refine: Freeze again, scraping every hour for 2 more hours. 7. Final Freezing: After 6 hours, let it sit for a few minutes before scooping. This method creates a light and fluffy sorbet. For the full recipe, check out the section above. Yes, you can use diet or caffeine-free cherry cola. This option is great for those who want fewer calories or caffeine. The flavor may change slightly, but it will still be tasty. Many brands offer these choices, so look for one you like. If you don’t have fresh cherries, frozen cherries work well too. They are picked at peak ripeness and often taste just as good. Using frozen cherries saves prep time since they come pitted. Just blend them straight from the freezer for a smooth consistency. You can make this sorbet ahead of time. It stays fresh in the freezer for up to two weeks. Just be sure to store it in an airtight container. This makes it a perfect treat for parties or hot summer days. Prepare it a day in advance to let the flavors meld together nicely. This blog post covered how to make Cherry Cola Sorbet from start to finish. We explored essential ingredients and optional add-ons, ensuring you can personalize your treat. You learned about blending and freezing techniques to get the best texture. I shared tips on adjusting sweetness and creative ways to serve your sorbet. Finally, remember that this recipe is flexible. You can switch fruits, and modify sweetness, and dietary needs. Enjoy making your sorbet, and let your taste buds celebrate!](https://fastmealmate.com/wp-content/uploads/2025/07/14b20058-6f09-46d4-b73d-218062a29ce5-768x768.webp)