Velvety Chocolate Hazelnut Panna Cotta Delight
If you’re craving a dessert that’s rich and creamy, look no further! My Velvety Chocolate Hazelnut Panna Cotta is a treat you won’t want to miss. This smooth dessert blends the deep flavor of chocolate with the nutty taste of hazelnuts, creating a delightful experience for your taste buds. Let’s dive into the ingredients, tips, and easy steps to whip up this elegant treat. Your dessert game is about to get a delicious upgrade!
Ingredients
List of Ingredients for Velvety Chocolate Hazelnut Panna Cotta
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/2 cup granulated sugar
– 1 tablespoon gelatin powder
– 3 tablespoons cold water
– 1/2 cup semi-sweet chocolate, finely chopped
– 1/4 cup hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
– Pinch of salt
– Crushed hazelnuts or chocolate shavings for garnish
Importance of Each Ingredient
Each ingredient plays a key role in making panna cotta perfect. Heavy cream gives the dessert its rich and creamy texture. Whole milk balances the fat, keeping it smooth. Granulated sugar adds sweetness, making every bite delightful.
Gelatin is crucial; it helps the panna cotta set. Without it, you’d have a chocolate soup. Cold water is used to bloom the gelatin, ensuring it dissolves well. Semi-sweet chocolate and hazelnut spread provide deep, luscious flavors that define this dessert.
Vanilla extract adds warmth, while a pinch of salt enhances all the flavors. Lastly, crushed hazelnuts or chocolate shavings add a lovely crunch and visual appeal.
Possible Ingredient Substitutions
You can make some swaps if you need to. For a lighter version, use half-and-half instead of heavy cream. Almond milk is a good choice for those who want a dairy-free option.
Coconut cream can replace heavy cream for a tropical twist. You can also use dark chocolate if you prefer a richer taste. If you don’t have hazelnut spread, peanut butter or almond butter can work too.
Just remember, each change may alter the flavor and texture slightly, but that’s part of the fun in cooking! For the full recipe, check out the detailed instructions above.
Step-by-Step Instructions
Detailed Cooking Process for Panna Cotta
To make the panna cotta, start by blooming the gelatin. In a small bowl, sprinkle the gelatin powder over cold water. Let it sit for about 5 minutes. This helps the gelatin soften.
Next, take a medium saucepan. Combine heavy cream, whole milk, and granulated sugar in it. Heat this over medium-low heat. Stir gently until the sugar dissolves. Make sure it stays warm but does not boil.
Once the sugar is dissolved, take the pan off the heat. Add finely chopped semi-sweet chocolate and hazelnut spread. Also add vanilla extract and a pinch of salt. Stir until it’s smooth and well mixed.
Now, add the bloomed gelatin into the warm chocolate mix. Stir continuously until the gelatin fully dissolves.
Carefully pour the mixture into individual cups or ramekins. Fill each about three-quarters full. Let them cool at room temperature for a bit.
Cover the cups with plastic wrap and place them in the fridge. Chill for at least 4 hours. For the best results, let it set overnight.
When ready to serve, gently unmold the panna cotta. Dip the bottoms of the ramekins in warm water for a few seconds. Carefully invert them onto plates. A gentle tap helps release them.
Finish by garnishing with crushed hazelnuts or chocolate shavings. This adds a nice crunch and makes it look beautiful.
Tips for Achieving the Perfect Texture
To get the perfect panna cotta texture, keep a few things in mind. First, don’t let the cream mixture boil. Boiling can change the texture.
Make sure to stir the mixture well after adding the gelatin. This helps it dissolve fully. If the mixture is too warm, the gelatin may not set right.
Chill the panna cotta long enough. At least 4 hours is good, but overnight is better. This gives it time to set properly.
If you want a creamier panna cotta, you can add more cream. Or try using a mix of whole milk and cream for a richer taste.
Suggested Kitchen Tools for Preparation
Here are some kitchen tools that make making panna cotta easier:
– Small bowl for blooming gelatin
– Medium saucepan for heating the mixture
– Whisk for stirring the ingredients
– Measuring cups for accuracy
– Ramekins or serving cups for the panna cotta
– Plastic wrap to cover the cups
– Serving plates for presentation
These tools help ensure your panna cotta turns out just right. For the full recipe, check out the Velvety Chocolate Hazelnut Panna Cotta details.
Tips & Tricks
Common Mistakes to Avoid
When making Velvety Chocolate Hazelnut Panna Cotta, avoid these common mistakes:
– Not blooming gelatin properly: Always let gelatin sit in cold water first.
– Boiling the cream: Heat it gently to keep the panna cotta smooth.
– Skipping the chilling time: Patience is key for the perfect set.
How to Customize Flavor Profiles
You can play with flavors to make this dish your own:
– Add espresso: Mix in a shot for a coffee flavor.
– Use different chocolates: Try dark or milk chocolate for unique tastes.
– Infuse with spices: A dash of cinnamon or nutmeg gives warmth.
Techniques for a Smooth Finish
For a silky texture, follow these tips:
– Whisk well: Stir the chocolate mixture until fully combined.
– Strain the mixture: Pour through a fine sieve to catch any lumps.
– Control the pouring: Fill cups gently to avoid bubbles.
You can find the full recipe to get started on this delicious dessert.
Variations
Alternative Flavors to Try
You can switch up the flavor of your panna cotta easily. Try using white chocolate for a sweeter treat. You can also add coffee for a rich, bold taste. Matcha adds a lovely green color and earthy flavor. For fruit lovers, a berry puree can create a fresh twist. Just blend your favorite berries and swirl them in before chilling. Each option brings a new layer of taste to your dessert.
Seasonal Ingredient Ideas
Seasonal ingredients can enhance your panna cotta. In spring, fresh strawberries or lavender can lighten the dish. Summer brings ripe peaches or zesty citrus for a refreshing bite. Fall lets you use pumpkin or spices like cinnamon and nutmeg. Winter calls for rich flavors like peppermint or toasty nuts. Using seasonal ingredients keeps your panna cotta exciting and fresh all year long.
Presentation Techniques for Different Occasions
Presentation is key to impressing guests. For casual gatherings, serve panna cotta in clear cups to show off the layers. For fancy dinners, unmold the panna cotta onto a plate. Add a drizzle of sauce or a fruit compote around it. Use edible flowers or fresh herbs for a pop of color. For a fun twist, layer different flavors in one cup for a striped look. Each style makes your panna cotta not just a treat, but a feast for the eyes.
If you want to make this delicious dessert, check out the Full Recipe.
Storage Info
Best Practices for Storing Panna Cotta
To keep your panna cotta fresh, store it in the fridge. Use airtight containers or cover each cup with plastic wrap. This helps avoid any weird smells or flavors from other foods. Always let the panna cotta cool fully before covering it. This prevents condensation, which can affect texture.
How Long Can It Be Stored?
Your velvety chocolate hazelnut panna cotta can last up to 5 days in the fridge. Make sure it stays well-covered. If it starts to smell off or looks strange, it’s best to throw it away. Freshness is key to enjoying this dessert.
Freezing Options and Tips
You can freeze panna cotta, but it may change the texture. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. It can last for about 2 months in the freezer. When ready to eat, thaw it in the fridge overnight. Avoid refreezing after thawing to keep the best texture. For the full recipe, check the detailed instructions above.
FAQs
What is Panna Cotta?
Panna cotta is a creamy dessert from Italy. It means “cooked cream” in Italian. This dish combines cream, sugar, and gelatin to form a smooth, silky texture. You can flavor it with many ingredients, like chocolate or fruit. The result is a light and rich treat that melts in your mouth.
Can I make Panna Cotta ahead of time?
Yes, you can make panna cotta ahead of time. It actually needs time to set properly. I recommend making it the day before you plan to serve it. Chill it for at least 4 hours, but overnight is best. This makes it easy to enjoy a tasty dessert without stress.
How can I troubleshoot a runny Panna Cotta?
A runny panna cotta often means not enough gelatin. Make sure to measure your gelatin accurately. If you notice it is runny after chilling, you can try to fix it. Heat the panna cotta mixture gently, add more bloomed gelatin, and chill it again. This should help it set properly.
For the full recipe, check out the Velvety Chocolate Hazelnut Panna Cotta recipe above.
In this post, we explored how to make velvety chocolate hazelnut panna cotta. We discussed essential ingredients, cooking steps, and common pitfalls. I shared tips to enhance the flavor and texture of your panna cotta. We also explored fun variations for special times and how to store leftovers.
Finally, making panna cotta can be simple and rewarding. Enjoy creating this delightful treat while impressing family and friends.
![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 8 oz cream cheese, softened - ½ cup powdered sugar - ½ cup heavy whipping cream - Zest and juice of 1 lemon - 1 teaspoon pure vanilla extract - Assorted fresh berries (for topping) - Fresh mint leaves (for garnish) Gathering the right ingredients is key. The graham cracker crumbs form a sweet and crunchy crust. Unsalted butter adds richness, while granulated sugar gives a touch of sweetness. Cream cheese provides that classic cheesecake texture. Powdered sugar balances the filling's flavor. Next, I add heavy whipping cream for lightness. The zest and juice from the lemon bring bright flavor. Pure vanilla extract adds depth. For garnishing, I use fresh berries on top for color and mint leaves for a fresh touch. These ingredients come together to create a treat that is light, creamy, and bursting with flavor. You can find the detailed steps in the Full Recipe. - Combine 1 ½ cups of graham cracker crumbs, ½ cup melted unsalted butter, and 2 tablespoons granulated sugar in a bowl. - Press this mixture firmly into mini tart molds. Ensure it is even and tight. - Chill the crusts in the refrigerator for 10-15 minutes to help them set. - In a large bowl, beat 8 oz of softened cream cheese until it is smooth. - Mix in ½ cup powdered sugar, zest and juice of 1 lemon, and 1 teaspoon vanilla extract. Blend until there are no lumps. - In a separate bowl, whip ½ cup heavy cream with an electric mixer until stiff peaks form. - Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream. - Take the chilled crusts out of the refrigerator. - Fill each crust with the lemon cheesecake filling, smoothing the tops evenly. - Place the filled tarts back in the refrigerator. Chill for at least 2 hours to let the filling set. - Gently remove the tarts from their pans. - Top each tart with fresh berries and a mint leaf for a lovely touch. For the full recipe, please refer to the earlier section. Enjoy making these delightful mini no-bake lemon cheesecake tarts! To make the crust strong, pack the mixture tightly. This helps keep the shape. You can also try different cookies. For example, use chocolate cookies or gingersnaps. Each cookie gives a unique flavor. For a smooth filling, use cream cheese at room temperature. Cold cream cheese can make lumps. You can adjust the lemon juice to find your perfect tartness. If you love tart, add more lemon. For a milder taste, use less juice. To fill the tarts neatly, use a piping bag. This gives a professional look. You can also sprinkle extra lemon zest on the plate. It adds color and makes your dessert pop. For a fun touch, place fresh mint leaves around the tarts. It looks great and adds freshness! You can find the Full Recipe for these delightful tarts to explore more tips. {{image_4}} You can change up the taste of these mini tarts easily. Swap lemon for lime for a zesty twist. The tartness from lime adds a fresh kick. If you want something rich, use chocolate or fruit purees for a unique filling. Chocolate brings sweet indulgence, while fruit purees add a fruity burst. Not everyone can eat the same way. You can make a gluten-free crust with gluten-free crumbs. This way, everyone can enjoy these tarts. For those avoiding dairy, substitute with vegan cream cheese and coconut cream. These options keep the creamy texture while being dairy-free. Garnishing can elevate your dessert. Top your tarts with seasonal fruits like strawberries or raspberries. The colors and flavors will pop! You can also use edible flowers for an elegant presentation. They add a touch of beauty and whimsy to your tarts. For the full recipe, check out the [Full Recipe]. You can store the mini no-bake lemon cheesecake tarts in the refrigerator. They will last for up to three days if covered. To keep them fresh, make sure to cover them well. It’s best to keep the tarts separate from any garnishes until you are ready to serve them. This way, they stay fresh and look great. If you want to save some for later, you can freeze the unfilled crusts. This is a great option if you plan to make them ahead of time. The filled tarts can also be frozen for up to a month. Just remember to thaw them before serving. This will help keep their creamy texture. To prevent the tarts from drying out, use airtight containers. This keeps them fresh and tasty. It’s also smart to label your containers with dates. This way, you can easily track how long they have been stored. Yes, you can prepare these tarts a day in advance and chill them. This makes them great for parties or busy days. Just keep them in the fridge until you are ready to serve. Lightly grease the tart pans before filling them. You can also use silicone molds. Both methods help the tarts pop out without breaking. You can use bottled lemon juice in a pinch. However, fresh lemons give the best flavor. The zest adds a bright taste that makes these tarts stand out. Yes, Greek yogurt or vegan cream cheese works well as substitutes. These options can change the flavor slightly, but they still taste great. This recipe yields 12 mini tarts. Perfect for sharing or enjoying over a few days! Pair your mini tarts with coffee or tea. This makes for a delightful dessert experience that everyone will love. For the full recipe, check out the details above! This blog post covers how to make delicious mini lemon cheesecake tarts. We discussed each ingredient, from the crust to the creamy filling, and shared tips for a perfect dessert. You can customize flavors and garnishes to suit your taste. Remember, storage is key for keeping them fresh. Enjoy making these tarts for any occasion. Your friends and family will love them!](https://fastmealmate.com/wp-content/uploads/2025/06/a8bd9651-0c39-4151-9790-24600a8eb0ea-768x768.webp)
![To make Tie Dye Funfetti Cake Pops, you need a few simple ingredients. Here’s what you’ll need: - 1 box Funfetti cake mix - 3 large eggs - 1 cup water - 1/2 cup vegetable oil - 1 cup icing (store-bought or homemade) - 1 cup white chocolate or candy melts - Food coloring (red, blue, yellow, green) - Sprinkles (for decoration) - Lollipop sticks These ingredients come together to create a fun, colorful treat. The Funfetti cake mix adds a sweet flavor and a joyful look. Eggs and water help bind the cake mix for a soft texture. Icing brings sweetness and moisture, while white chocolate adds a smooth coat. You can customize your colors with food coloring. This makes each pop look unique! Finally, sprinkles add that extra sparkle. To see the full process, check out the Full Recipe. Baking the Funfetti Cake First, preheat your oven to 350°F (175°C). In a large bowl, mix the Funfetti cake mix with three eggs, one cup of water, and half a cup of vegetable oil. Stir until the batter is smooth. Pour the batter into a greased 9x13 inch baking pan and bake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Once done, let the cake cool completely in the pan. Crumbling the Cake After the cake is cool, break it apart into a large bowl. Use your hands to crumble the cake into fine pieces. Make sure there are no large chunks left. This step is key for good texture. Incorporating Icing Next, add half a cup of icing to your crumbled cake. Use your hands or a spatula to mix it all together. The cake crumbs should be moist and hold together when squeezed. If it feels dry, add a bit more icing. Dividing and Coloring the Mixture Now, split the moist cake mixture into four bowls. Add a few drops of food coloring to each one—red, blue, yellow, and green. Mix well until the colors are bright and even. This is where the fun begins! Rolling Cake Balls Take a tablespoon of each colored mixture and roll it into a ball. Alternate the colors to create a tie-dye look. Place the cake balls on a baking sheet lined with parchment paper. Make sure they look fun and colorful. Chilling the Cake Pops Put the baking sheet with the cake balls in the fridge for at least 30 minutes. This helps them firm up and hold their shape. While they chill, you can prepare the chocolate for coating. For the complete instructions, check the Full Recipe. Mixing Techniques To get that fun tie-dye look, I recommend using a swirling method. Take small amounts of each color and gently mix without fully blending. This keeps the colors distinct. Use a spoon or your hands, and be gentle. If you mix too hard, you lose the fun swirls. Color Combination Ideas For vibrant pops, try red, blue, yellow, and green. These colors stand out well together. You can also experiment with pastel shades for a softer look. Imagine a light pink, mint green, and baby blue blend. The key is to choose colors that excite you. Best Practices for Melting When melting chocolate or candy melts, use a microwave-safe bowl. Heat in short bursts of 20 seconds, stirring in between. This prevents burning. If the chocolate is too thick, add a small amount of coconut oil. This will help it coat the pops smoothly. Alternate Coating Options If you want a twist, try using dark or milk chocolate instead of white. You can also use colored candy melts for a fun effect. Each option adds a unique flavor and look. Don't forget to sprinkle on some fun toppings right after dipping while the chocolate is still wet! For the full recipe, check out the instructions above. {{image_4}} You can switch up the flavor of your Tie Dye Funfetti Cake Pops. Here are some ideas: - Different Cake Mixes: Try other cake mixes like vanilla or chocolate. Each mix gives a unique taste. You can even find gluten-free options to suit different diets. Experiment with flavors that you love. - Alternative Icing Flavors: Use different icing flavors for fun twists. Chocolate, cream cheese, or even peanut butter can add a delightful kick. Choose flavors that match your cake mix for the best taste. Making your cake pops look great is just as fun as eating them. Here are some ways to jazz them up: - Themed Sprinkles: Choose sprinkles that match your event. Use holiday-themed sprinkles for parties or bright colors for birthdays. You can mix and match to create a fun look. - Decorative Wrapping Options: Wrap each cake pop in colorful cellophane. Tie with a ribbon for a nice touch. You can also use clear bags for a simple, yet stylish look. These make great gifts or party favors. For the full recipe, check out the [Full Recipe]. You want your tie-dye funfetti cake pops to stay fresh and tasty. Here’s how to store them properly: - Room Temperature vs. Refrigeration: You can keep cake pops at room temperature for up to two days. Just place them in an airtight container. If it’s warm outside, it’s best to keep them in the fridge. They can last in the fridge for up to a week. - Freezing Cake Pops for Later: If you want to save some for later, freezing is a great option. Wrap each cake pop in plastic wrap or foil. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you’re ready to eat them, let them thaw in the fridge overnight. - How Long They Last: Tie-dye funfetti cake pops can last about 5 to 7 days in the fridge. If you freeze them, they can last up to three months. - Signs of Spoilage: Check for any changes in smell or appearance. If they smell off or have a strange texture, it’s time to toss them. Mold is a clear sign they should not be eaten. Always trust your senses! To keep your cake pops moist, add more icing. Start with half a cup and mix until the crumbs hold together. If the mix feels dry, add more icing, a little at a time. Baking time also matters. Bake the cake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Overbaking can dry out your cake, so keep an eye on it. Yes! You can use any colors you like. I recommend gel food coloring. It gives bright and bold colors without making the batter too runny. To create unique palettes, mix colors. For example, mix blue and yellow for green. Let your imagination run wild! If you want alternatives to icing, consider cream cheese or whipped cream. Both add flavor and moisture. For healthier options, try yogurt or a fruit puree. They can keep your cake pops moist while reducing sugar content. You now know how to make fun Tie-Dye Funfetti Cake Pops. We discussed the simple ingredients needed, from cake mix to chocolate. I shared step-by-step instructions to guide you through baking and shaping. You learned tips for a great tie-dye effect and how to melt chocolate properly. We explored fun variations, storage tips, and answered common questions. Now, get creative and enjoy making these tasty treats for any occasion. Let your imagination run wild with flavors and colors!](https://fastmealmate.com/wp-content/uploads/2025/07/83373fa8-848b-4df7-80a1-d15ce22469bd-768x768.webp)
![For a delicious S'mores Brownie Skillet Dip, gather the following ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet or dark chocolate chips - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - Extra graham crackers for serving These ingredients blend together to create a rich, chocolatey dip. The all-purpose flour and cocoa give it a brownie base. The sugar adds sweetness, while the baking powder helps it rise slightly. The melted butter keeps it rich and moist. The eggs and vanilla extract add flavor and structure. Chocolate chips provide bursts of chocolatey goodness. Mini marshmallows, when baked, become soft and gooey, adding that classic S'mores taste. Finally, the graham cracker crumbs create a crunchy topping, perfect for dipping. Use this list to prepare your dip. Following these steps ensures you get the best flavor and texture. For full details, check out the Full Recipe. - Preheat oven to 350°F (175°C). This helps the dip cook evenly. - In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Stir well to combine. - In another bowl, combine the wet ingredients: melted butter, eggs, and vanilla extract. Mix gently until they blend together. - Pour the wet mix into the dry mix. Stir until just combined. Do not overmix; a few lumps are okay. - Now, fold in the chocolate chips. This adds rich flavor and texture to the dip. - Grease a 10-inch cast-iron skillet or oven-safe dish. Pour the brownie batter into the skillet. Spread it evenly. - Top the batter with mini marshmallows and graham cracker crumbs. This gives the dip that classic s'mores taste. - Place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should be set, and the center should be soft. The marshmallows will puff up and turn golden. - Once baked, take the skillet out of the oven. Let it cool for a few minutes. This makes it safe to eat. Enjoy this warm dip with extra graham crackers for a fun treat! To avoid overmixing the batter, mix just until the wet and dry ingredients blend. You want some lumps for that fudgy texture. Too much mixing makes the brownies tough. For the perfect marshmallow topping, add them during the last few minutes of baking. This lets them brown nicely without burning. Keep an eye on them. You want golden, not charred! The best snacks for dipping are graham crackers, of course! You can also use fruit like strawberries or bananas. They add a nice, fresh taste to the rich dip. For a great presentation, drizzle melted chocolate on top before serving. Add some colorful fruit on the side. It makes the dish look fun and inviting. {{image_4}} You can make this dessert fit your needs with some easy swaps. If you want a gluten-free option, use gluten-free flour. It works well and keeps the taste great. You can also switch the chocolate. Dark chocolate gives a rich taste, while milk chocolate is sweeter. Choose what you like best! Add more fun to your dip with flavor extras. Chopped nuts add crunch and taste. Walnuts or pecans work best. If you love sweetness, drizzle some caramel over the top. It makes the dip even more special. You can also try different extracts. Almond extract gives a nice twist. Coconut extract can add a tropical touch. Just use a little bit to taste and enjoy! To keep your S'mores Brownie Skillet Dip fresh, store it in the fridge. First, let it cool completely. Then, cover the skillet tightly with plastic wrap or transfer it to an airtight container. When stored this way, it can last for about 3 days. If you have more than you can eat, freezing is an option. Scoop the dip into a freezer-safe container. Leave a little space at the top, as it may expand. It can last up to 2 months in the freezer. Just remember to label the container with the date for easy tracking. When it's time to enjoy your leftovers, reheating is simple. You can warm it up in the oven. Preheat the oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This helps keep the dip gooey and warm. You can also reheat in the microwave if you're short on time. Use a microwave-safe bowl and heat in short bursts. Stir between each burst to ensure even warming. This way, the marshmallows remain soft and fluffy, just like when it was first made. Can I make this dish ahead of time? Yes, you can prepare the batter ahead. Just store it in the fridge. Bake it right before serving for best results. What can I use if I don’t have a cast-iron skillet? You can use any oven-safe dish. A glass or ceramic baking dish works well too. Just make sure to grease it well. How can I make it less sweet? To cut back on sweetness, use less sugar or dark chocolate. You can also add a pinch of salt to balance the flavors. What is the best way to serve this dip? Serve it warm with extra graham crackers. You can also add fresh fruit like strawberries or bananas for dipping. - Check out the [Full Recipe] for detailed instructions. This blog post covers a fun and tasty s'mores brownie skillet dip. You learned how to mix the right ingredients and bake this treat perfectly. I shared tips to make it even better and suggestions for serving. With storage info, you can save leftovers too. Enjoy making this sweet dip for your next gathering! It’s easy, fun, and sure to impress. Remember that you can personalize it with your favorite flavors. Happy baking!](https://fastmealmate.com/wp-content/uploads/2025/07/00705dfa-6977-4536-b8b9-b3715ee69892-768x768.webp)